Kitchen 63 practical tips ( do not look too much l

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63
practical kitchen tips (do not look too lost
1. boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious.

2, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.

3, boiled beef and other tough, hard meat and game birds class, add a little vinegar to soften.

4, boiling soup broth, or pork ribs, Add a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.

5, cook bacon: there are many with a dozen holes drilled cook walnuts, remove the smell

6, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao
;
7, when the water boiled add a little vinegar can prevent the shell cracked, add some salt can also be
advance
8, add a few drops of vinegar when cooking seaweed easily broken; put spinach trees also line
;
9, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious

10, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with a egg, dumpling skin Tinggua not adhesion




11, boiled dumplings, in the pot, add a little salt water does not spill when you open the pot

12, cook noodles, cooking oil when you add a small spoon, noodles will not stick with, and prevent the soup from the foam, overflow the pot outside

13, cook noodles , in the pot, add a little salt, cook the noodles easy mushy

14, porridge Do not place or Zhudou base, otherwise it will destroy rice, beans, and nutrients in

15, cook Pork bellies, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink like a tendon as hard

16, stew, in the pot with a few pieces of orange peel can be added in addition to smell and oily and the soup flavor

17, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken issued a crackling sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil you can pan; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. because of the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, tissue penetration of the water out, have solidified the role of the protein, so that was contracted chicken tighten, of dissolved nutrients to the soup, and the trend of hard-cooked chicken, the old, rough texture.

18, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten

19, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro- simmer,ugg classic cardy, the meat becomes tender and delicious

20, cook duck: in the pan snail is easy to put some overripe




21, duck midnight, the end of both sides of the duck Remove beans smell of urine is more delicious

22, bean curd, add a little juice or fermented bean curd taste aromatic

23, braised beef, add a little potherb mustard, meat is delicious

24, do Pork before marinate the meat with a little bit of borax, burned out of fat and meat not greasy, delicious Ganxiang

25, oil food, Guo Lifang a little salt, oil is not outside the splash

26, the spring roll in the amount of stuffing mix to add some flour, the system can avoid the process of paste filling out the juice in the bottom of the pot phenomenon

27,ugg sunburst, potatoes are before chopped The cooked potato chips while on the water, so that the surface of the skin potatoes thin plastic layer, and then oil

28, pork chops, the places where tendons cut 2 or 3 incisions,sheepskin slippers, out of the pork chop will not shrink

29, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when, out of the chicken crispy and delicious

30, fried egg, the yolk will congealing in pouring a little cold water, make egg yellow and soft




31, fried eggs, put enough oil in the pan, heat the oil micro- when the egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick

32, fried eggs when the point spread in the hot oil flour, eggs will be fried too nice Huang Liang, the oil spill is not easy to pot outside
;
33, scrambled eggs, a small amount of sugar was added, the freezing temperature will rise in protein denaturation, thus delaying the heating time, together with sugar with water retention, which can become bulky soft egg products

34, scrambled eggs are added a few drops of vinegar, Stir the egg soft shiang
;
35, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black
;
36, when the vinegar fried potatoes, to avoid burning, and biodegradable toxins in the potatoes and make color taste affordable

37, fried bean sprouts, first add a little butter, then salt, could go out of beany flavor

38, Pork slices: plus sliced ​​meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak and delicious, fresh
;
39, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious

40, Pork dishes salt too early too slow, should be cooked in salt, in the together with a few drops of vinegar pan before, fresh and delicious




41, after a good meat cut wire on the baking soda dipped about Zaichao solution, especially osteoporosis and delicious sweet and sour dishes no matter what, as long as the sugar by 2 copies of the proportion of 1 part vinegar to deploy, can be sweet and sour moderate
;
42, fried sweet and sour fish, sweet and sour outer leaves, etc., should first sugar, then salt, or salt, freezing and When meatballs, one kilogram of meat, put 2 tsp salt

44, made by 50 g balls the proportion of 10 grams of meat, starch, modulation, into a dish Ruannen

45, make bread, if the rub a small piece of lard in baking, steaming out of the bread is not only white, soft, and shiang

46, when mixed with a little steamed orange Pisi, can increase the fragrance of bread

47 , steamed buns from the base put more yellow, as in the original pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes white

48, boiled milk, paste, and put some salt, cooled taste better

49, placed the food too spicy chili peppers or fried when you add a little vinegar spicy greatly reduced

50, cooking, put down the vinegar sauce if wrong, can spread put a little baking soda, vinegar can remove




51, food is too acid, to an egg smashed Add

52, food too spicy, put an egg fry
;
53, spicy dishes, put some vinegar can reduce the spicy

54, bitter vegetables, drip a little white vinegar

55, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also a handful of rice or flour into the soup together with a cloth

56, soup is too greasy, a small amount of seaweed and roasted on the fire, and then thrown into the soup

57, peanut oil cooked, poured into a dish and serve hot sprinkled with a little white wine, a little cool and then sprinkle a little salt,Sixteen not buy a house, place a few days and nights are crisp Jesus ever

58, rapeseed oil has an odor, can be put after the Heat the oil amount of ginger, garlic, onion, cloves, dried tangerine peel moment, the oil can become Hong

59, no peanuts with a vegetable oil smell, and smell delicious dishes Stir, and make salads

60, after the end of food leave some residue oil becomes cloudy and can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil, the residue will be attached to the radish slices, and remove the debris cleared, and then repeatedly into the pot, the oil variable cloudy clear




61, heat wok cooking should be first, and then poured into the oil, then add the vegetables

62, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food

63, rendered lard: put in the electric rice praise and a little water or vegetable oil in and then placed in suet or pork fat, powered on, the oil refining automatically good, do not splash, do not paste diesel, oil pure.