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331636 2009 年 04 月 27 日 15:04 Reading (loading. ..) Comments (1) Category: Personal Diary
a . Production of roast beef marinade:
material: Korean soup soy sauce taste 200 g 1000 g Sake [Note] 100 grams of sugar 500 grams flour 200 grams of beef pepper 150 g 100 g MSG ginger,
UGG ブーツ 格安, garlic 100 g onion 500 g 200 g 500 g pears cooked sesame sesame oil 50 g 50 g water 4000 g
system of law:
1. The soup soy sauce, sake, taste, sugar, water Stir into a container, then add beef powder, monosodium glutamate, pepper and mix thoroughly and let stand aside.
2. Ginger, garlic, pear, onion,
ugg, cleaned and dried with a mixer to whip into shape, then pour the soup aside, the last into the sesame oil and cooked sesame seeds, stir, save the home refrigerator freezer.
Note: Know your soup soy sauce, water, the amount of sugar, if water is too much out of beef marinated color is not good, if too much is easy to make beef, sugar, baking when zooming in Hu.
[Note] flavor: a Korean sauce, Secheng yellow, similar in Chinese cooking wine.
Second, the production of roast beef dip sauce:
first dipping sauce:
ingredients: soy sauce, 500 g of water 1500 g maltose 150 g of beef powder 50 g star anise 15 g cinnamon 15 g white Kou 10 g pepper 10 g Ginger 15 g Garlic 15 g onion 20 g onion block section 20 grams
system Method: soy sauce, water, caramel, beef powder, lit wok, boil down into the star anise,
ugg ブーツ, cinnamon, white Kou, pepper (film break), ginger, garlic, onion, green onion sections and blocks, turn a small fire boiling down the flavor, the fight to the material residue without Serve dipping sauce (after cooling in the refrigerator stored)
second dipping sauce (sour juice): It is the cold water, lemon juice,
UGG オーストラリア, taste, salt, soy sauce, MSG in a bowl in the right uniform, you can.
III. Korean grilled pork and roast lamb roast
produced pork, lamb marinade:
material: Korean soup soy sauce, chili sauce 1000 g 300 grams sugar 700 grams miso powder, 500 grams of beef, 15 grams of pepper, 200 grams of rice wine 100 grams water 150 grams of MSG 4,000 grams 200 grams of ginger, garlic, onion, 150 grams 500 grams 500 grams of pears cooked sesame sesame oil 50 grams 50 grams
Method: Take a stainless steel tank mixed with water, transferred to soup soy sauce, chili sauce, catsup, sugar, beef powder, rice wine and pepper, monosodium glutamate, the small fire, stirring constantly until sugar melted and chili sauce and miso thoroughly mixed, the cold air from the fire, then add the garlic, ginger, onion, pear whipped into a puree and finally into the sesame oil and sesame stir well cooked, Serve pickles.
Note: The marinade should not be put in the soup too much sauce, or grilled over after the black color will be too deep; master soybean paste, hot pepper sauce, the amount of sugar, if too varies from marinade sauce made out of lack of flavor, if too much material is baked out too greasy. In addition, because of pickled pork and lamb in Canada when there catsup, chili sauce and other sauces, the main highlight butter flavor, so the food is usually not combined with dip sauce.
III. Korean grilled seafood, grilled seafood production
marinade:
Ingredients: soy sauce, Korean chili sauce 1000 g 150 g pepper 300 g fine Sake 100 g taste 50 g ginger garlic 200 grams 100 grams 100 grams
sesame oil Method: Take a stainless steel tank,
ugg ムートンブーツ, mixed with 2000 grams of water, transferred to South Korean hot pepper paste, soy sauce, the After a small fire to boil down into the small red pepper stir, then add sake, taste, ginger, garlic, sesame oil, stir until boiling and then when Liang Liang from the fire, that is made of.
Note: marinated seafood raw material to provide more fresh pepper. This is because the sea is said to the humid environment, the residents go to eat chili with rheumatism, which formed with a spicy seafood flavor.
make grilled seafood dip sauce:
ingredients: 300 grams of millet soup soy sauce spicy fish bone meal, 200 grams salt 100 grams sugar 50 grams of MSG 50 grams 50 grams 150 grams garlic 50 grams of cold water a little sesame oil
system Method:
millet stalks spicy addition to seeds, cut into nibs, satisfied bowl, add soup soy sauce, fish bone meal, salt, monosodium glutamate,
UGG AUSTRALLIA, sugar, garlic, and stir a little cold water, and finally into the sesame oil, which is made dipping sauce.
wind roast sauce
material
2 tablespoons soy sauce, cooking wine, tomato sauce and 1 tablespoon ginger, onion paste, lemon juice, the right amount.
practices
mix well.
Note
for: fruits and vegetables, meat.
peanut barbecue sauce 2 tablespoons pineapple juice 1 tablespoon
coconut milk 3 tablespoons peanut butter 1 minced garlic
/ 3 tablespoons
ginger 1 / 3 tablespoons
onion 1 / 2 tablespoons curry powder 1 tsp
soy sauce 1 / 2 large Key
a little sugar and a little salt
a little black pepper mixture and mix thoroughly to all the materials.
skewer barbecue spreads of food, or fried meat sauce can be
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