material:
Liu Biju 1 sack of dry miso, a fermented flour sauce works half-day garden bags (the remaining half sack can do Chinese salad, dip radishes, lettuce to eat), 2 eggs, too fat, diced (to peel) 100g, pork cut into half a centimeter square Ding. The more months a variety of good food code, cucumber and bean sprouts of radish also known as the United States and the mind is indispensable soybeans, other heart cabbage, green beans, tofu, bean thread to look in it. Of course, garlic is also important, summer eating sterilization, as well as green onions, ginger.
practice:
1, buffet the egg addition starch (eggs would be more tender, starch 1 tablespoon) and a tiny wine (apt the fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a mysterious, that is, with chopsticks, you can fry eggs in majority, and each heat evenly, the pot, speedily stir in the pot chopsticks powder, eggs, cooked yellow Sheng stand out.
2, a small pan put a little oil, heat the oil then fry the pork in the small fire until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out.
3, reserve the kettle of flesh stir lard, a bowl with the miso and miso mixture evenly in the sauce, fry the launch, which was fragrant sauce.
4, the flavor of the sauce, then diced meat or eggs into the small,
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Smoke and mirrors, do not add salt and sugar, salt has its own sweet sauce, gurgle a little retard for 10 minutes, was watching, not a mix, and if they feel dry to little add a little water.
5, this time to prepare the food code, buy a quite good variety of food eraser, I could not cut extra-fine silk, cucumber, radish, behind what the rub into the cable, the chilly water inside the soak, then drain water, so that approximation Caisi crisp, plus a Western point of lettuce, cabbage cable Han's also OK.
6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water.
7, sauce gurgle, watch Dry received the beverage, remove from heat add light blue by the end, add diced green onion to focus early, and use of residual heat will cook very light blue. Have the sauce.
8, the afterward step is surface, and noodles of lesson, is best Shou Ganmian, but estimated that we immediately not the spirit of the first, the section that Shou Ganmian shop there, more savory kind of rowdy, mantled in yellow cornmeal, one to pay attention, the kind of frozen noodles is not wrong. More water than cooking, put some salt, so while cooking surface will not mallet attach, cook the noodles do not stick, point to virtually 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water, flush the batter, so as flat delicious. Cooked noodles, mix 2 tablespoons of sweet-smelling oily fried bean sauce, not ravenous, and will be very salty, add a kind of food code, no courtyard, and we crouching ashore the veranda, seeing the river flash car downstairs , repeatedly a garlic, life is a proud moment for eating and drinking heartily.
2, tomato and eggs noodles
material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices , two eggs broken, egg in the salt, a piece of age ginger chopped;
2, pan put oil, heat the egg mixture into the frying oil into Dan Hua,
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3, the other expel of oil, oil heat, saute the ginger, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a meantime (you can add a little sugar, whether you consider the tomatoes would savor too acidic, merely only boost a little morsel);
4, then add boiling luscious (when the water can be a little more than soup.) Probably can be boiled for 5 minutes on it, and then sung out face down in bowl, add salt (salt to be more), MSG, sesame oil.
5, the other drainage from the pot noodle, noodle soup namely is poured into the bowl with tomatoes, sprinkle with parsley, savory ~ ~
3, eggplant side
material:
eggplant 1 green pepper 1 / 2, 20 grams of prime meat, noodles 1 bunch (about 120 grams)
practice:
1, eggplant, bathed, diced, seeded green peppers, cleaned, dices, vegetarian meat soaked, chopped.
2, the water boil, add noodles cooked fish out, put in bowl.
3, the first Heat ½ cup oil, fry the eggplant and clear the soft, green pepper over the access the fish out, then pour prologue, and then add other seasonings and prime shattered meat fried weeks.
4, add eggplant and green pepper, stir well sung out, pour in the noodles consumption.
good tips
1 eggplant diced, the best see with salt water also, bombarded a good color in smart, a little higher than the oil temperature does not breathe in too much oil.
2 eggplant, green pepper and burn too long the color does not look good, so do not mix too early.
4, sauced noodles
material:
yellow, food fungus, mushrooms, green onions, eggs
practice: 1, yellow rise fungus bubble;
2, pot below the meat, put the end of the oil along adding chopped green onion fried mushrooms, soy sauce, cooking wine, sugar, salt additional, together with fungus yellow chicken, add water and cook;
3, Drizzle beaten egg, sprinkle chopped green onion garlic and thicken.
5, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of massive diced green onion, ginger 10 grams, 10 grams of garlic, red pepper 1.5 g, 10 grams of sesame, rape heart one, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1, Heat pan, pour in piglet meat causal set aside.
2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean buds,
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3, water pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
6, braised beef noodles
material:
500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic 8 , star anise 4 tablets, pepper 1; soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short steel to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, increase soy sauce 1 glass water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, cook over medium heat with about 1 hours.
3, boiling water, cook noodles, fish, and then boiled cabbage.
4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
Features:
fragrant,
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7,
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material:
several chips of sliced cold fowl, noodles, cucumber, sesame, sesame fuel, sugar, 1 tablespoon soy sauce 2 tablespoons chili abrasive quantity
practice :
1, noodles cooked, remove and put it into cold water showers, tile in the panel;
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed in ;
3, sesame paste in a bowl, add sesame oil, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.
8, sesame noodles
material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG, one spoonful of cooked salad, boiling water 500 grams.
practice:
1, take a soup bowl, pour boiling water, will slice into the lofty fire for 5 minutes;
2, will face into a mixing bowl of spices can be.
9, shrimp ball soup
characteristics: wealthy in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1 slice, 25 grams of buckwheat noodles.
materials: salt, starch.
practice:
1, neat the shrimp, add a little cooking wine and salt and mix well and then rinse with water.
2, the shrimp chopped, add the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then gripping into small ball.
3, in the meat, also adding one fitting amount of salt, starch, stir into sacrificed clockwise direction, focus into a ball stand.
4, the cooked noodles in the bowl aside.
5, the shrimp, meat balls, dark fungus, cucumber slices, cooked in boiling water with ginger, and a small amount of salt.
6, will feed into the bowl with soup and vegetables can be.
10, mustard pork noodles
material:
150 grams of lean meat, half mustard,
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practice:
1, shredded meat, merge seasonings and marinate because 10 minutes, mustard fragmented first drenched for 20 minutes to remove salt. Cut green onions chopped green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well after Sheng out.
3, the other with a half pot of water boil, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and scatter a little mustard meat fried and sprinkle little chopped green onion top.
material:
150 grams of lean meat, half mustard, green onions 2, ramen and consider whether a half tablespoons of cooking wine, soy sauce, half of tablespoon, wet starch half tablespoons
practice ten noodles:
noodles in our daily life is the most easy way to save time and fill his tolerate staple food, eat noodles are endless, give us a introduction today on this 10 noodles DIY, in your reproductive cycle you can slowly feel the taste and feel.
1, noodles