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3, into pot of boiling, the fish quake loose one by 1 into the pot.
5, the minced pickled pepper in a frying pan pour into the pot boiled pickled fish.

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instruct you how to do the fish stew tofu, how to make the fish stew was delicious tofu?





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6, continue to cook about a minute, put neat wok chicken stir well Serve.




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Second, the specifics of the fish stew tofu:
fresh fish, tofu and slight, mellow, refreshing


pickled fish production of materials:
Ingredients: 1, a fresh fish, slice into pieces, with two spoons of starch, a spoonful of salt taste grab uniform code . 2, about half a catty foam sauerkraut, snatched. 3,nike air max junior, eight pickled pepper, chopped. 4, about twenty pepper. 5, a small piece of ginger, sliced. 6, half garlic, sliced. 7, four onions, chopped. 8, cooking wine and 2 keys. 9, a spoonful of fowl.


First,best price nike, the practice of pickled fish trays and efficacy
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1, Liu Cheng hot oil scalding boiler, put pepper, ginger, garlic savor Stir, then pour peppery pickled cable fry for about half a minute.

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1. ribs tear; with a small row of pigs with alternatively without front legs of the ribs and boneless portly portly big row. Use less flesh and more bone as raw matter, cut into rectangular pieces.
2. pickled, boiled: the meat marinade with a mini salt rubbed even cost the night, next morning with boiling water and cook 5 minutes, rinse.
3. glue system: the spices and onions, ginger into a sack nailed bag bag bamboo mat on the bottom of the pan on the grate, put the meat,nike running shoes mens,nike air max deduct Laughable Guaren the, add rice wine, red sauce, salt class with the meat and broth, boil for 20 minutes, alteration the rotten simmer 2 hours, until frail bone rotten meat, add sugar, stir cook for 5 minutes to switch to a strong broth merely, add MSG mingle pan, gravy poured chilly edible.


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4, while the wok clean set the fire, put the oil till Liucheng hot, into the smell of pickled pepper Stir the fire Suixiao (like spicy food, people can put two spoons of oil in the chili at this time with fried).
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osteoporosis ; flavors: salty flavor technology: the fish stew tofu stew
production of materials :
Ingredients: Tofu (North) 250 grams, carp, 500 grams, pork (also fat) 75 g
Accessories: leek 50 g
spices: lard (refining) 75 grams, onion 15 grams, ginger 5 grams, garlic (pearly peel) 5 grams of cooking wine 20 grams, salt 5 grams, 2 grams of MSG
1. Wash the tofu, cut into the size of thirty-four cm long box, with the open flood blanched;
2. leeks washed and cut into a cm long segment;
3. onions Wash, 5 Kocse the end of paragraph 10 Kocse;
4. ginger Wash, 2 Kocse end, 3 g slice;
5. crucian carp to the scales and interior organs,nike acg shoes women The anecdote of a Chivas (5 ), wash, both sides spent Ji knife;
6. the pork chop stuffing and diced green onion, ginger, salt, 1 gram, 5 grams of cooking wine, stir, the fill inside the navel;
7. pot rack ashore the launch, put the oil till Liu Qicheng heat, next into the carp fry until both sides Fat Ting, track yellow, cooked into the cooking wine, increase soup, scallion, ginger, garlic, stir to seethe about 5 minutes, multiplication chunks of tofu, use in simmer, see the fish tender cooked add salt , MSG and leek section open, you can pan soup consumption.
2, add stock or water, after boiling under the fish brains, fish bones, wine boiled about ten minutes.
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Third, the practice of home-made sauce ribs homemade sauce ribs details
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anemia taste: sweet and luscious ; process: homemade sauce ribs sauce
production of materials:
Ingredients: meat ribs (large row) 2000 g
Seasoning: salt, 200 grams, 250 grams sugar, 75 grams of soy sauce, cooking wine 30 grams, 5 grams of star anise, cinnamon 5 grams of MSG 2 grams, 5 grams of green onions, ginger, 4 g
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