You never know when cooking 123 doorways

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1, heat wok cooking ought be 1st, and then gushed into the fuel, then increase the vegetables.
2, boiled beef: beef stew to make fast, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly and rotten delicious.
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, boiled meat and additional tough, hard beef, poultry and game period, add a mini vinegar apt slacken.
5, when the boiling broth, or pork ribs soup, put a few pieces of fresh orange skin, not only delicious, but also reduce the greasy feeling.
6, cook bacon: there are numerous with a dozen holes drilled walnut cook, remove the smell.
7, cooked green beans: the fried green beans in the wok and cook for 10 minutes, quickly boiled, but do not Chaojiao.
8, when the water boiled add a little vinegar can prevent the shell cracked, can also add some salt in advance.
9, when kelp add a few drops of vinegar cooked easily broken; put trees spinach is necessitated.
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste more delicious.
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with an egg, Tinggua dumpling rind is not sticking.
12, boiled dumplings, add a little salt in the pot, the pot of water does not spill when opened.
13, cook the noodles add a small tablespoon cooking oil, noodles will not stick with, and discourage the soup from the bubble, flood the pot outside.
14, cook the noodles, add a little salt in the pot, cook the noodles easy mushy.
15, porridge or Zhudou Do not put base, otherwise it will devastate rice, beans in nutrients.
16, boil the new shoots easily cooked and crisp and delicious; make boiled bamboo shoots are not reduced, can add a few mint leaves or salt.
17, boiled piglet stomach: cooked meat belly, cut into chips, add some soup on the bowl and steamed for a when, it will thicken pig tolerate double.
18, boiled tripe, do not be the first salt, then eat when cooked such as salt, or pig stomach will shrink as hard favor a tendon.
19, stew, in the pot with a few pieces of orange peel can be added in addition to smell and greasy and delicious soup.
20, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken crackling gunpowder publish sound, immediately heated water (not too chicken), and then Wang fire ten minutes, then add spices, then boiled on low heat transmit 20 minutes, topped with sesame oil to pan; should be good in soup stew , the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and constrict the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rowdy texture.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked quickly and fresh flavor; or annihilate the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping, Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten.
22, boiled fowls and ducks: the antique with the drastic heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat will transform Hong tender and delicious.
23, cook duck: In a few snail Guo Lifang easy to overripe.
24, nightly duck, duck tail on both sides of the beans to remove the smell of urine is more delicious.
25, fired tofu, fermented tofu, or add a little juice, aromatic flavor.
26, braised beef, add a little potherb mustard, meat is delicious.
27, do Pork before marinate the meat with a little bit of borax, burned out of portly but not greasy meat, Ganxiang delicious.
28, fried food, Guo Lifang a little salt, oil does not splash outside.
29, the spring roll in the amount of stuffing mix to add some flour and frying to avoid the juice out of the process of filling paste pot phenomenon.
30, fried potatoes before the first cut potato chips while on the water boiled, the potatoes thin skin formed on the surface of the plastic membrane, and then fried.
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops out will not dwindle.
32, fried chicken: first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed another when fried, fried chicken, crispy and delicious.
33, fried egg, the yolk will congealing in pouring a little cold water,air force jordan shoes, make egg yellow and soft.
34, fried eggs, put enough oil in the pan, heat the oil slightly egg boiler, slowly obtaining cooked eggs, the arrival of the United States, non-stick pan.
35, fried eggs, the point spread in the hot oil flour, eggs and fry was pleasing Huang Liang, the oil spill is not easy to pot outside.
36, suet scrambled eggs: Fry eggs with sheep, shiang no smell.
37, scrambled eggs, a small amount of sugar was added, the freezing temperature will heave in protein denaturation, thus postponing the heating time, together with sugar with water retention, which can become fluffy soft egg products.
38, scrambled eggs are added a few drops of vinegar, Stir the eggs soft shiang.
39, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not black.
40, when the vinegar fried potatoes, to shirk burning, and biodegradable potato toxins, and to color, taste affordable.
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor.
42, should not be stamped when fried spinach.
43, Pork slices: plus sliced ​​meat sauce, butter, starch, into an egg, mix well, stir powder; such as meat color, together with a few fried a little seasoning, the steak delicious, fresh.
44, Fried Shredded Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed with what, with students Youpao marinate for 30 minutes and then fried, fresh and delicious.
45, Pork dishes salt also early also slow, should be cooked in salt, a few drips in the pan before the addition of vinegar, fresh and delicious.
46, shredded pork: meat cut wire on the baking soda solution after a good look Zaichao dipped, particularly loose delicious, no matter what sweet and sour dishes, by the time the sugar by 2 copies of the proportion of 1 part vinegar deployment can be moderately sweet and sour.
47, fried sweet and sour fish, sweet and sour external leaves, etc., should first sugar, then salt, or salt, sweet in the light.


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48, meatloaf and meatballs to do when an kilogram of meat, put 2 tsp salt.
49, make balls of 50 grams of meat percentage of 10 grams of starch, modulation, into a dish Ruannen.
50, do slide film or Spicy Pork diced, 50 grams of meat, according to the proportion of 5 grams of starch, sizing, as fresh and delicious dishes.
51, make cake, if a small rub in the lard in baking, steaming out of the bread is not only white, soft, and Wei Xiang.
52, when mixed with a little steamed orange Pisi, can increase the fragrance of bread.
53, steamed buns from the base put more yellow, as in the native pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes can be white.
54, cooking sweet potato: a small amount of alum and salt into the water, the raw sweet potatoes to cut ten minutes immersion, wash after cooking to prevent or reduce bloating.
55, boiled milk: milk boiled paste, and put some salt, taste better after cooling.
56, placed the food too spicy chili or add a little vinegar, fried chili, spicy greatly reduced.
57, cooking, put down the vinegar sauce, if wrong, can put a little spatter of baking soda, vinegar can be removed.
58, food is too acid, to an egg smashed into.
59, food too spicy, put an egg fry.
60, spicy dishes, put some vinegar can reduce the spicy taste.
61, bitter vegetables, drop a little white vinegar.
62, when the soup is too salty and not watered down, can put a few pieces of tofu, or potatoes or a few slices of tomato to the soup; also be a handful of rice or flour into the soup together with a cloth.
63, soup is too greasy, a small amount of seaweed and barbecued aboard the bombard, and then darted into the soup.
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place both days and nights Jesus crisp as ever.
65, rapeseed oil has an odor, can the amount of oil after the Heat put ginger, garlic, onion, cloves, orange peel with the bombing of a moment, the oil can become fragrant. 66, with a vegetable fried peanuts no smell, the smell of delicious dishes Stir, and cold dishes to do.
67, after the bombing of the oil for food, leave some residue and becomes cloudy, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying , the residue will be accompanied to the radish slices, and remove the debris cleared, and then fried again into the pot, turbidity, oil variable clear.
68, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food.
69, rendered lard: electric rice in water or put a little compliment in vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste oil residue, oil pure.
70, pickle jars put pepper or a little extra than a dozen grain malt, a prevention of white flowers.
71, enriched by what is going on water quality a la carte vegetables, the petition of water a la carte, so that Stir the vegetables, tender quality Ithaca. If the water a la carte, of crunchy.
72, smart cooking salt if you use animal fat cooking, the best dishes in place before the salt, so that animals can reduce the residual oil in the amount of organic chlorine to people behalf. If cooking with peanut oil, it must put salt before cooking, because the peanut oil may embody aflatoxin, and the iodide salt, you can remove this adverse material. In order to cook delicious, began to be put less salt, vegetables and seasonings and then cooked. If you use oil, tea oil or vegetable oil, should be put dishes, following the salt, thus reducing the loss of nutrients in vegetables.
73, regardless of what proportion of sweet and acid sauce sweet and sour dishes, fair press the 2 parts sugar, 1 part vinegar ratio of delivery, will receive a meek effect of sweet and sour.
74, Roberts Roberts syrup boil vegetables stewed in syrup, each plate along addition a grain of rice alum, to amplify the end time, and make more long strands of sugar.
75, where the dishes absence to pay attention to put vinegar in the hot vinegar in the soup pot forward Drizzle vinegar before, more ripe than direct topped with rich flavor.
76, malt flavoring agent: the summer act a kind of cold dishes, add appropriate amount of beer mixing can promote the flavor aroma.
77, salad wine: the wine opened, if stored for too long, it will become a With aromatic fragrance, used to make salad is quite delicious.
78, wash vegetables with salt when cleaning vegetables, some salt in the water in the withdrawal, so that the vegetables can be washed out in the insects.
79, washing vegetables, cutting the loss of anti-nutritional spinach, cabbage and other vegetables washed first cut, not chopped a wash. Otherwise, nutrients will be lost too many.
80, salt, yellow leaves can return to the green vegetables such as spinach, cabbage leaves, if some (mild) to turn yellow, Billy spent a little salt, the color from yellow behind to green.
81, milk, cooking cauliflower more soft white flowers, add a spoonful of milk products will be more white and tender and delicious.
82, should salt tomato salad. Tomato salad with sugar, the loosen will be sweeter and a little salt, because salt can alteration the acid sugar than tomato.
83, the new law bladder beans: Select fresh crisp a.m., picking beans, directly into the appropriate amount of salt in a receptacle, slightly damp feel to be after the re-entry cylinder (catching attention to avoid damage or moth-eaten beans mixed in) , layers of compression, compaction, and to withdraw a small amount of salt, add the web oppression of the top stone, sealed. This method is the direct use of their own juice marinade soaked beans, no added water, to avoid the beans rot in the water change. Into the taste is, color Huang Liang, crisp taste, can be stored more than 1 year.
84, kimchi kimchi than flowers are susceptible to mold germ flowers (white membrane). 250 grams of dried beans desirable; fry let cool, wrap with gauze into the altar, the first 2 days out. This white movie can be removed at the end of iron, processed beans, good food or drinks.
85, mustard, pickles do make pickles, add points mustard, celery, crumbs, and squid chips, make pickles color, taste.
86, cut peppers, onions pierce restrict cut pepper and onion, the eyes tend to be hot tears, uncomfortable. Cook a little longer if the cut fridge freezer, or a pantry sword first dipped in cold water and then cut look can also be placed next to a pot of cold water in the cutting embark, knife-edge cutting edge dip, can mainly reduce the propaganda of spicy, the eyes from irritation.
87, less spicy fried pepper Method: too muscular spicy chili, chili cut into nice when cooking, or D, the first oil, salt and stir up cooked, then poured into a fresh eggs, fried Package D Law
88, kept fresh ginger: fresh ginger buried in moist dirt in keeping, as used with the check, can save a long time is not bad.
89, the removal of spicy mustard, mustard and mix thoroughly with water (thick paste), served in a vessel, put the fire roasted, steamed or on Long Ti a little bit, you can remove some of the spicy.
90, easy to store kimchi stone stone immersed in water with vegetables, fruits, cool place to extend the storage time of 1 times.
91, disposed of three methods salty soup is too salty if the soup done, coated with gauze massive number of cooked rice into them, Long absorb salt, reduce the salt. Salty soup, the pot can be cut a few pieces of cooked potato chips, and immediately elected up, the soup is not so salty. Soup is too salty, can put a few pieces of tofu, or tomatoes cook, location the cut potatoes with salt and effectiveness.
92, seaweed soup in addition to oily soup can be too greasy, can be placed in a small amount of fire roasted seaweed, and then thrown into the soup, can reduce the greasy feeling.
93, food processing 3 methods over Viagra: salty food can boost the amount of sugar, then salt solution. Salty food, and put some vinegar, salt will be greatly reduced. Salty food, soaked with water miscellaneous with white brandy, salt to significantly efficacy.
94, to talk of milk and cooking sauce, if put too much seasoning sauce, add a little milk, to reconcile the taste of food.
95, drinks and acid solution: put too much vinegar, rice wine in cooking some of Riga, you can reduce the acerbity.
96, the talk of spicy pickled salty pickled side dishes, such as salty or too spicy, you can cut the dishes after a good soaking in 50% of the drinks in, can dilute the salty or spicy, and the taste even more delicious .
97,. In addition to the bitter savor of vegetables, radish, bitter gourd and other vegetables with a bitter taste,christian louboutin on sale, slit a small quantity of salt additional look agreeable,95 nike air max, percolate out the juice and then burned, bitter flavor ambition be significantly dwindled. Hot spinach in boiling water and then fried, can work bitter taste and oxalic mordant.
98, frozen put some, the taste is peerless.
99, remove the odor eat steamed radish radish, should first of its chopped into vinegar by the ratio of 300:1, then the pot steaming, would qualify the odor disappears.
100, radish storage three methods: pit storage method: slashing the entrance of fresh radish, to the hair root, with moth feeding strictly precluded, mechanical abuse, cracks, and the carrot is too small. Dig a l m deep, 1 meter square pit, Lu Luobu root up with the top down, leaning Kengbi, order code tight. Straighten the layer of carrot, the withdrawal of about 10 cm thick layer of the Pure Land, and so alternately stacked, a absolute of four yards. If the soil pit too, may be appropriate to water watery. After the top layer of code, along to climate change, thickening in the soil layer, warm days, less casing to casing much stronger when cold, Osamu before and after the casing is completed, a absolute of 1 m thick soil. Good quality carrots, into the pit is not hot before, not after the cold into the pit, can store the appearance in early March. Slurry storage method to cut carrot top, coil the mire into the yellow circle, so that a layer of muck Results dill pineapple shell divination, piled to the next cool place can be. If a layer of turnip pile outside the retraining wet, the better. Storage tank outside the statute. Put a tank in the room, filled with water, the turnip stacked in the cylinder approximately the top of retraining to 15 cm of wet soil.
101, to Piluo Bo's fresh peeled carrots, preferably on a dry dish, cover with a damp fabric, but save time not more than 3 hours.
102, grocery bags without vegetable cellar storeroom of Chinese cabbage, winter food warehouse plastic bags saved by non-toxic, can receive good results. If the indoor temperature is too cheap, can the food sack set up from the roots of vegetables, and then tie on catchy. If the temperature's upon freezing in calculating can be put on plastic bags from the cabbage foliage, no mouth bar, poke root down to the floor.
103, Suanhuang, fresh leek: bought Suanhuang, green leek, garlic and other vegetables, and occasionally can not dine, can be used with the help of the cabbage leaves to wrap it belted, placed in the screen, not the water, can save some time not bad.
104, re-frozen fresh onion: the onion had frozen on the 清水中浸泡; can re-fresh onion.
105, should be placed side activity fried onions, wine, chopped onions, submerged in flour, fry golden color; texture, crisp, delicious taste; fried onions, add a little white wine, is not easy to Chaojiao.
106, processing of taro taro scraping opposition the skin to motivate skin peeling, it is easy to hand skin itching, If baking click on the hand on the fire, or in the wash water and add a few drops of vinegar, you can eliminate itching . Oil paint has a little effect of the air.
107, white and fried lotus basis lotus water wire duplicate, they tend to rotate black if they can add some water side of fried sides will maintain the achieved white.
108, processing of cut eggplant eggplant oxidation instantly afterward immersion in water, or eggplant will be rusted to brown.
109, new potatoes, new potatoes, peeled law to soak into the hot water, then poured into cold water, it is easy to peel.
110, the thinner the better, peeled potatoes, potato skins with rich nutrients; peel should not be thick. Once peeled potatoes to be stored in cold water, again a few dew of vinegar and water; can white potatoes.
111, put potatoes make savory pearly milk when boiled potatoes, add a little milk, is not only luscious, but likewise prevents the potato meat yellow.
112, burned potatoes burned to heat up again after the potatoes with salt, the salt until after the color temperature. Otherwise; potatoes will form a crust, mix the juice with the oil, into food fragile, color, flavor.
113, frozen potatoes, frozen potatoes, first the removal of scent into the cold water, then add 1 tablespoon of vinegar into the boiling water, slowly cooling, system of food again. This is no burning smell out of a potato.
114, potatoes, sweet potatoes can not leave cached together with the sweet potatoes. Otherwise, not a sweet potato rigid center, is the potato bud.
115, Taomi Shui effects happen in the way easy to use Taomi Shui bubble kelp, dried equivalent goods, easily made up, cooking are easy to corrode.
116, dried kelp, and then steamed to cook a good pot steamed on the half hour in the kelp, with the base surface after rubbing out again, soaked with water 2-3 hours before cooking, if cooking soup, are crisp delicious, and no smell of the sea.
117, wrong method is easy to cook boiled kelp seaweed, the applicable base or add a little baking soda or vinegar in the amount Guo Lifang, easy to make seaweed soften; if put trees spinach, seaweed and accessible broken.
118, the Second Law of fungus bubble boil the rice soup with a fungus bubble, make the fungus hypertrophy, soft and delicious. Fungus bubble hair with cold water can make it crisp and refreshing.
119, fungus, dark fungus and simple cleaning of sediment wood paste residue and sediment can be used brine (salt namely about the fungus re-washing, kneading gently until the water became marshy, then rinsing with water.
120, Qiao smudges mushrooms in lukewarm water in 1 kg, sugar 25 grams, the mushroom cut and inundated in wash soak for 12 hours. soak mushrooms sugar, either the chart mushrooms immediately,90 air max, to maintain flavor, because of mushrooms in dipped the sugar, the taste more delicious after a good burn.
121, mushrooms, poisonous mushrooms function selection method is nice bright color, is easily taken back to the color, opacity out of the sauce, such as milk. nontoxic mostly white mushroom , light brown, old paper, color, clear water out of the sauce.
122, lily of the cooking before the processing of fresh lily (day lily) containing colchicine, is oxidized in the body as colchicine oxide , a deadly poison. Therefore, scalded with boiling water after the soaking, remove the juice and thoroughly fry to eat.
123, dried bamboo shoots at the outset made up wok, add boiling water for 30 minutes by least, sub-simmer a small fire, remove, remove roots, wash. and then soaked in lime water until ready to use Taomi Shui or, 1 each 2-3 days for water, cut into flakes before cooking, food is fresh and delicious .

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