Ribs of the eighteen practices

1, black sauce ribs -
material: ribs, half a catty, two teaspoons of ginger drum, sand ginger, ginger, garlic, soy sauce, peanut oil, salt -
practices: -
1, the ribs cut into small pieces, flying water; -
2, ginger drum clean, pressed into pieces with a kitchen knife knife blade-like, so easy tasty ribs; -
3, take a little ginger, ginger, chopped garlic,Lacoste Trainers, respectively, and the ribs, ginger and drums, a little soy sauce, peanut oil, marinated with a little salt for 15 minutes; -
4, into the steamer and steam for 20 minutes. -
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2, soy braised pork ribs -
material: ribs, half a catty, soybeans 2 liang, a little ginger, soy sauce, peanut oil, salt -
practices: -
1, soy clean, add a little soy sauce, put the pressure pot for 20 minutes; -
2, the ribs cut into 3cm-long pieces, flying water; -
3, with a little peanut oil, saute ginger, silk, add ribs to pork ribs stir fry for 2 minutes, the pressure pot of beans and pan juices to add, and the ribs with the stew; -
4, cover and simmer 20 minutes, add a little salt on it. -
ribs combines a touch of soy bean aroma, taste is very activating emotion. -
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3, dried tangerine peel small ribs -
material: ribs, half a catty, 9 made less than half the package of dried tangerine skin, raw powder 3 teaspoon, two teaspoons of soy sauce, salt, peanut oil -
practices: -
1, the orange peel soaked in water for 10 minutes; -
2, the ribs cut into small pieces, flying water; -
3, dried tangerine peel water to ribs, soy sauce, salt, soy flour with marinated 1 hour; -
4, with a clean wok over middle heat until golden brown, drain the oil you can eat. -
sweet aromatic flavor of orange peel into the meat, fragrant impudence teeth behind eating always Oh ~ ~ ~ -
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4, pumpkin ribs cup -
material: ribs, half a catty, a small pumpkin, ginger, two teaspoons of the drum,Lacoste Finham SPM Trainers, dirt ginger, ginger, garlic, soy sauce, peanut oil -
practices: -
1, the ribs cut into small pieces, flying water; -
2, ginger drum clean, pressed into pieces with a kitchen knife knife blade-like, so simple tasteful ribs; -
3, take a little ginger, ginger,Womens Lacoste Carnaby Trainers, chopped garlic, respectively, and the ribs, ginger and drums, a little soy sauce, marinated with a little peanut oil for 15 minutes; -
4, the pumpkin in 1 / 5 cut, poached inside the capsule and melon seeds, flesh with a spoon to dig down and dig into the hollow of small pumpkin-shaped; -
5, until the water boiled, the pumpkin meat with the dug up the first steam 20 minutes; -
6, the marinated pork ribs and sauce into a small pumpkin, and a little meat inside the pumpkin stir, steam for 20 minutes. -
pumpkin flesh and ribs have been entirely integrated with, the thick pumpkin flavor, appetite ~ ~ ~ -
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5, garlic bone -
material: ribs, half a catty, garlic son and two two egg, cornstarch, ginger, soy sauce, peanut oil -
practices: -
1, ribs, cleaned, flying water; -
2, the shattered garlic, add a little salt and pork ribs marinated with 20 minutes; -
3, two teaspoons of flour, take eggs, and 4 teaspoons water and merge well with the ribs; -
4, the pan hot, add ribs; -
5, look the ribs of meat reduction, was out of the bones, the ribs on the versed, whether you absence some beautiful yellow color cakes to deep-fried for a little longer to wash wok. -
garlic bone or do not fry them too far is better, nevertheless the bombing seems very fine golden yellow, yet the one is not very healthy, and second, deep-fried for also long will transform firm and focus meat, meat There is not gravy with garlic, taste many weaker slightly -
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6, steamed bone -
material: ribs, half a catty, steam pork abrasive 1 bowl, 1 tablespoon bean paste, fermented bean curd 1 small chip ginger, garlic, soy sauce, salt -
practices: -
1, the ribs cut into small pieces, flying water; -
2, the ginger strips, chopped garlic, add 1 tablespoon bean paste, fermented bean curd 1 small piece, a little soy sauce, salt, steam meat powder and mix well with ribs, marinated quarterutes; -
3, marinated for quarterutes after the pressure into the pressure cooker, 30 to 40 minutes or steamed. -
If we can put in
steamed bamboo, or steamed with a current wrap Xian Heye, so many the better, bamboo aroma alternatively the smell of the lotus foliage is steamed bone can be added with extra taste. -
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7, harvest sauté bone -
material: ribs, half a catty, sand ginger, ginger, garlic, green pepper, soy sauce, peanut oil -
practices: -
1, the ribs cut into 2cm-long pieces, flying water; -
2, a little peanut oil in Guo Lifang, the garlic, ginger, silk into until fragrant, add pork ribs stir 5 minutes; -
3, add 3 teaspoons soy sauce, 3 teaspoons of water, green pepper fry on medium heat 10 minutes; -
4, add chopped ginger, a pinch of salt Zaichao can clean wok for 5 minutes. -
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8, grilled ribs -
material: ribs approximately 8 ounces, ginger, strawberry, garlic, ginger, soy sauce -
practices: -
1, the ribs rinsed flying water; -
2, ginger, garlic, ginger, chopped strawberry shot open, add marinated with soy sauce and pork ribs for 20 minutes; -
3,Lacoste Shua Lace Trainers, preheat oven to 200 degrees, the meat side of ribs are submerged in the sauce, bake for 10 minutes; -
4, flip the ribs, baked with meat side, modify the oven temperature to 180 degrees and bake for 10 minutes. -
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9, sweet and sour pineapple bone -
material: ribs, half a catty,Womens Lacoste Trainers, cooking wine 1 tablespoon soy sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 two rice vinegar 2 tablespoons cornstarch 1 tablespoon dried ginger -
practices: -
1, the ribs cut into 2cm-long pieces, flying water; -
2, add a little salt, soy sauce, dry starch, wine mix, marinated for 30 minutes; -
3, the pan hot, add ribs deep fry fragile yellow pot; -
4, pan some oil, add ginger, silk, salt, soy sauce, soy sauce, brown sugar, vinegar, 3 tablespoons of water, fried pork ribs 3 minutes, a small fire simmered 15 minutes; -
5, then 1 minute on medium heat until sauce just Zaichao thick silk when you can. -
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10, Hong chili ribs -
material: ribs, half a catty, green pepper, red pepper, ginger, ginger, garlic, soy sauce, peanut oil -
practices: -
1, the ribs cut into small pieces,Lacoste Arixia FD Trainers, flying water; -
2, green, red pepper strips, respectively; -
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add pork ribs, green and red chili fry for 5 minutes; -
4, add 1 teaspoon soy sauce, 2 teaspoons of water fry 5 minutes, a small fire simmered for 5 minutes. -
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11, radish braised ribs -
material: ribs, half a catty, a white radish, ginger, garlic, soy sauce, peanut oil -
practices: -
1, the ribs cut into small pieces, flying water; -
2, white radish peeled, cut into hemispheres, with steel spoon-shaped; -
3, the white radish balls into the pan, add 1 tablespoon soy sauce, 2 tablespoons boiling water 10 minutes to rescue; -
4, a little peanut oil in Guo Lifang, the garlic, ginger, silk into until fragrant, multiplication meat ribs stir as 5 minutes; -
5, add pre-fried pearly radish balls, a small blaze simmered 10 minutes, add a little salt on it. -
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12, radish ribs glass -
material: ribs, half a catty, a white radish, ginger, garlic, soy sauce, peanut oil -
practices: -
1, the ribs cut into 3cm-long pieces, flying water; -
2, white radish peeled, cut into 4cm pieces, hollowed out with metal spoon into a small cup; -
3, silk with ginger, garlic, soy sauce ribs quarterutes; -
4, the ribs Ruluo Bo, the steamed for 30 minutes. -
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13, steamed taro ribs -
material: ribs, half a catty, taro 1, soy sauce, peanut oil, salt -
practices: -
1, the ribs cut into 3cm pieces, flying water; -
2, with a little soy sauce, salted pork ribs for 15 minutes; -
3, taro, peeled, hollowed out into a cup, steam for 10 minutes; -
4, add the marinated pork ribs and then steam for 20 minutes. -
purchase the variety of taro Fenfen, and familiar tastes like sand afterward, for the thick line flavor, too love the ~ ~ -
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14, fresh mushrooms fried pork ribs -
material: ribs, half a catty, fresh rises, ginger, garlic, soy sauce, peanut oil, salt -
practices: -
1, the ribs cut into small pieces, flying water; -
2, fodder mushrooms cut in half; -
3, take a little ginger, ginger, chopped garlic, respectively, into the saute pan, add ribs fry for 5 minutes; -
4, add 1 teaspoon mushroom soy sauce, 2 teaspoons of water fry for 5 minutes over cheap heat simmer for 5 minutes. -
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15, wrapped bone -
materials: half a catty ribs, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, five-spice powder -
practices: -
1, the ribs cut into small pieces, flying water; -
2, the ribs, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice Mix attach and marinate for 30 minutes; -
3, the foil square cut, causing the bowl, the ribs and marinade into the bowl aluminum foil archive tightly; -
4, 220 degree oven, singe for 20 minutes, cautiously fitted out tray, cut the foil tin be consumed (be detailed of water vapor). -
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16, Suansun ribs pot -
material: ribs, half a catty, Sour Bamboo Shoots 2, two, ginger, garlic, soy sauce, peanut oil, salt -
practices: -
1, the ribs cut into 3cm of the pieces, flying water; -
2, Suansun cut into 1cm broad and the page; -
3, take a little ginger, chopped garlic, respectively, into the saute pan, add pork ribs stir 5 minutes; -
4, adding Suansun, soy sauce, stir 3 minutes, fraught into a small dirt pot simmer quarterutes. -
first Hunan Restaurant eaten in a dish, starting and this is what can no dream the taste, eat with friends and extremely recommended, so try to see the psychological clutch the result of a love to eat. Home to emulate, no very genuine, if the rate of pepper, spicy and sour blended into a hot and sour Suansun hot and sour, it should be absolute. -
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17, red wine braised ribs -
materials: half a catty ribs, half a bowl of wine, 2 tablespoons of cooking wine, ginger, garlic, soy sauce, peanut oil, salt -
practices: -
1, the ribs fly water; -
2, with the pan to ginger, garlic until fragrant, add pork ribs stir 5 minutes; -
3, add 1 tablespoon soy sauce, cooking wine 2 tablespoons water 2 tablespoons medium heat simmer 5 minutes; -
4, add red wine bowl, a small fire simmered for 10 minutes, season with salt. -
while cooking to spread the taste of brandy made something delicious, about baited to await until catching photographs, hee hee. This is the train of imitation Braised Beef with ruddy brandy, eating up the thick grape fruit, sweet and sour, there is a very special flavor Gan. -
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18, fragrance lemon bone -
materials: half a catty ribs, half a lemon, ginger, garlic, soy sauce, peanut oil, salt -
practices: -
1, the ribs fly water, add 2 tablespoons soy sauce, marinate for quarterutes with a little salt;; -
2, with the pan to ginger, garlic until fragrant, add pork ribs stir for 5 minutes; -
3, add soy sauce, 2 tablespoons of water simmered for 10 minutes, even into the kettle before you can squeeze the lemon nectar. -
looks a morsel like sweet and sour pork ribs, sweet and sour pork ribs are superfluity of assorted flavors of pineapple, this is a lemon fragrance, and taste very appetizing. -
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