boiled fish is my preference tray to eat, work out to eat, then, frankly, outside of the oil that boiled fish oil 99.9% of always saliva (that is, human eat, the restaurant afresh that the oil filter recycling .} So do yourself at family, or better, clean and sanitary, do amusement, eat at ease. -
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First prepare a grass - to the scales to the viscera washed to clean up the fish when the attention of the dark film inside the fish to clean, swim bladder namely left
the head,
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to spine
the spine hack into small chips
which split from the head
beneath the rib pieces, and cut into pieces, pay attention so as not to cut off the barb
begin film fish, the fish is likewise very particular approximately films, from beginning to the end of the sword at indirect intention into the knife, do not obtain reversed, or fish in the small thorns were cut off, to not eat fish , the film can be a row when the fish off the path a sword, this film will be presented out of butterfly fish.
fish go fish - fish bone fish bone return -
preparation: fresh chili, chili, pepper, garlic, ginger, green onions -
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- missed this, Pixian bean paste -
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- mung bean sprouts, in fact,
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Add cooking wine,
Lacoste Finham SPM Trainers, pepper, salt, ginger, garlic, starch began to pickled fish, marinate by fewest half an hour -
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the bean buds over the water, in truth, merely it tin, merely to a clean point, I had a tiny morsel of water. -
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agreeable use of vessel will
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pour oil, increase dried chili, pepper fry, do not fry also long, we ought not paste -
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Sheng
with half the chili pepper stand -
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then pour ginger, garlic, fresh chilli, spring onion, there are two bean glue Pixian spoon stir fry a few -
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into the water apt seethe, put some salt -
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into the fish bones and cook for 10 minutes -
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gushed into containers just put bean sprouts -
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- and then into the fish,
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- poured into the container just -
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equitable half the chili pepper scatter aboard the surface with the -
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scalding oil, penetrate the bubble on the line -
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poured on it, I listened the voice of Puchi Puchi, then sprinkle with chopped green onion,
Lacoste Prep CB Trainers, delicious, and Ma and spicy boiled fish was finally completed -
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- tender and sleek fish, the taste of the canteen no less than outside Oh -
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