people like to eat fruit,
christian louboutin tall boots, no matter what the season is all like to eat the fruit in, and we eat so few fruits in the Do not pay attention to eating the fruit contain toxins in the gut flora. Speaking of fruit, since the toxic,
christian louboutin pumps sale, and now let us look through the paper to see what kind of fruit in the end there is the existence of toxins in it?
1, poisonous fruit - mango: lime yellow cover
cover with lime green mango yellow, to make skin look yellow, but did not taste the mango flavor, there is also the problem of excessive use of preservatives.
2, poisonous fruit - Peach: The industrial citric acid soaked
peaches soaked with industrial citric acid, peach red,
cheap christian louboutin boots, non-perishable. The chemical residues can damage the nervous system, induced allergic diseases, even cancer. Peach crisp half cooked, add alum, sweet element, such as alcohol,
Christian Louboutin Short Boots, so crisp and sweet. The main ingredient is alum aluminum sulfate, long-term consumption may lead to bone hyperplasia, memory loss, dementia, decreased skin elasticity and wrinkles increase and other issues. White peach smoked with sulfur, there will be residual sulfur dioxide.
3, poisonous fruit - dried longan: spraying sulfur variable Yan
spraying sulfuric acid or acidic solution immersion, so colorful. Has a strong corrosive acid will burn human digestive tract. Also apt to cause colds, diarrhea,
christian louboutin sales, and a strong cough.
4, poisonous fruit - pear: reminder elements make it a long early
use of expansins and pushing long-Su make it early, and then bleaching powder, coloring agent (lemon yellow) for bleaching and dyeing. Treated less tasteless pear juice, and sometimes accompanied by foul odor and taste. This poison pear storage time is short, perishable.
5, poisonous fruit - Jujube: The chemical stain
with open blisters,
christian louboutin discount, no matter how green the dates with boiling water, a bubble Lima red. There are fruit vendor with chemical dye staining, with industrial paraffin wax, so jujube infected.
6, poisonous fruit - watermelon: Great reminder leavening agent
excessive use of ripening agent, swelling agent and highly toxic pesticides, such uneven stripes on the watermelon rind, cut after the flesh of fresh, white melon seeds, there is smell.
7, poisonous fruit - bananas: Ripening with ammonia
ripening with ammonia or sulfur dioxide, this banana yellow skin look good, but the flesh is stiff texture, taste is not sweet. Sulfur dioxide on the human nervous system damage, but also affect liver and kidney function.
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