25 vegetable recipes

A total of 25 recipes


1, braised bream
2, Mapo Tofu practice
3, homemade potato cake
4, teach you to do Pork
5 winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jars chicken feet
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon Volume
23, loosely soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record arrange)

1 . bought an eight-double of the bream (feeling too small, this is a baby fishing will be released if caught, but unfortunately the market has rarely seen the kind of family 2 - 4 pounds more big bream, but in fact that if the Yangtze River Delta on the best bream, with an estimated all the good entities of infancy almost extinct) essential ginger, onions, garlic.




2. attention to clean the fish abdominal cavity, and now the water has assorted degrees of pollution, so the fish's abdominal crater has a black film!




3. clipping both sides of the fish knife on the flower - so easy tasty




4. because the fish is small, so no need to do crosswise, diagonal slices 3 blade on it - note the diagonal cut into the meat, not a straight cut!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get a little, slightly to do pre-tasty! I do not like some of the practice of dipping the flour, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate , accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look pretty good!




7. pot pull, take the blue cloud of oil flamed, the next stir ingredients into the annoy, the fire can not be too much, primarily Chaochu scent.




8. so when the yellow onion and garlic tin remove the lazy factors, red pepper, black special consideration tin not be fried, it does not look good the




10. the rest of the oil used to fry it! oil 6 points on it




11. sides yellowish on it, you can also fry a little old point!! careful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the family does not stock) began cooking - a restaurant well done oil and more, people cooked and even the whole oil, the practice of the family to use their own strategy! water boiled add the most momentous wine + sauce, is a fishy flavor dyeing steps!




13. put the ingredients together with the before burn, add a little salt in the soup, to think the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to assure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burned for a moment, the fish on the familiar, easy to break a long time to shape!




16. Now the fish dish Sprinkle with green onion leaves - so you meditation you do a good job?




17. pot and some soup too! marrow ah! adding a little sugar and vinegar , monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18 . the last process - doused with soup! how much juice their grip, less is too dry, not much flavor!




19. Done! looks good!





practice of bean curd (graphic)

1. preparation materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, , wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, ground beef, can also be marinated beef with the seasoning by adding all together. Saute.




3. add tofu cut into small pieces. Gaixiao fire, bring to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be spliced even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that pressure cooker heat is also good, and very easy to do,Lacoste Prep CB Trainers! But suggested not accustomed a pressure cooker GGMM not to attempt ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and slight and delicious potato cake pan it!




educate you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring often, so sugar dissolves, agreeable reddish-brown sugar, which is likewise shrieked fried candy colors.




3, to cut the pork into, fried evenly, so that the meat is wrapped with sugar, go slumber color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two alternatively 3 minutes afterward. Such as juice or less mercurial, increasing the fire sauce




5, which is act the same again
boil winter warm-up melon balls (Photos)

Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, boil, and then a circular pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add fowl and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is truly good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to watch sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




current clean wok, put ginger, saute the south milk.




adding the already fried mutton, fried flare non-stop, addition a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot abdomen, a little embarrassed of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first choice, the color and sunny red, looking at all people inviting.




experienced beef cut thick wire sizing, Pickle strips, celery, snatched beef




pan temperature under the Remove the oil in saute




Pickle wire, put celery stir fry




stir under the Beef can be.

beef, cheap portly, raw fiber, celery, peppers can also aid the portly burning, this is a diet food.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and air dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, prepared to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an genuine Beijing cuisine, small period because of meager substance resources, coupled with the wide working Also well-off people on the cardinal avenue in this delicious and merely when the Spring Festival will be on the table to me ravenous self.

now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, moderate to so tasteful)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked beautiful clean, too slothful to get him to the sandbags gland, Oh.

2, washed with a small amount of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, feeling slightly hot), put both sides of shrimp fry until stiff.




4, Jian Hao gush out the shrimp alongside.




5, whether there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the absence to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce attach, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, every of a set of two chips, meantime not mowing through, to maintain adhesion, a morsel like clam shells.




preliminary process:

the meat stuffed between two slices of eggplant team, caught equitable two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the prepared flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not many to eat steamed mean, to buy fish, remove the beef, fish bones for the repose of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water,Lacoste Strap Trainers, soy sauce, sugar to boil.




location wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and cozy to do from the beginning

jaws to eat, yet also not take half one hour, quickly and uncomplicated ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take applicable




the egg, salt , oil, water, salt and thawed together to buffet, slowly add the flour mix, flour, a knob on the pressure with a spoon, mix until the last Canadian to cost no dough. Wake up a few minutes.




open in the fire, with a smooth non-stick pan, pour a little oil, to batter down the middle to go down to the batter scatter to the surrounding random, testified too much batter thick, and in the batter with water.

reduce the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and jolt the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, exercising Shoujin)




turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right sum of water, merge well. Pot with lots of fuel, fried bananas. The banana surface, like luscious fried to crunchy. I once put up a few, and eventually always the bananas back to a skillet, for distant for possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the package alleviated to do after the batter to modify the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.

rather whole white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be coated with gauze), pepper can be good to go In increase to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into partitions, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




shattered ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep lukewarm.




materials are additional to the soup all the compliment, the fire to boil, to bubble, turn the small fire to burn slowly, at fewest 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more scrupulous! ! Because Song Rente easy to glue! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to reserve a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process chart, and this step is too tight can not heed to take photographs.

3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to arrange a good pine nuts, pour into tray, mix well, to be open to dine)




Intimate Tip:

1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn nuclei and pine nuts of the reason, basically sweet flavor. But the plus half the regular cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of foam ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big launch hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions premier)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




antique jar of chicken legs (Figure)




remember a few years antecedent my mom came to Shenzhen, my home for dinner, served a look at Han did not put a white sauce of the chicken feet, and my center whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not anybody bowl, mow a bite, ah, how so reanimating, her mommy said with a smile, is to use old pickle jars,Lacoste Trainers 2011, blisters, ah,Womens Lacoste Arin Trainers! No surprise it this good, I like it, my mother see me so like, they constantly do, the fridge, I adore watching TV while eating, really cheerful days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can perceive the can, and picked up a chilly water, put crisper, the scoop into the old jars of kimchi in water, marsh chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken thighs a long time, gum out, and on into the rind froze.

burning two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried rises clean, foam, change the sword into the 2,3 per block, the water drenched mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch nail slender, Drizzle sesame oil, stir well then.




Features:

specifics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the paunch, the water a few drips of oil). Pickle, savage salamanders,Lacoste Zepher MR2 Trainers, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or 5 minutes after the season, not long-burning, loach lightly putrid, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have charm beauty (what is now the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu Doujiang Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for kid and frail elderly people.






harvest fish (graphic)

condiments are consist in ...:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, particularly peasants, in the want of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this interlock, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with pantry paper to drain the water




another pan fried fish must be washed, dried before firing into the pot, let chilly a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire diluted, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so immediately dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I think to the digit of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy,Lacoste Swerve Lace Trainers, very tasty, eat a bowl each time ~ ~ ~

talk about practice By the way I approximate the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on personal appropriate adjustments to taste)

4, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the course, the method of cleaning the large intestine: large intestine ambition be bought back into some flour into the jug to the (slightly more put a little) and salt, a flask of malt, rub back and ahead, until the clay above the great intestine into the tank afterward the wash, rinse with flowing water because the large intestine, large intestine ashore the flour until the wash up. Then turn aboard the water to the pot and put it into the large intestine clean, then join cooking wine, ginger (intention is to clear the smell of the large intestine) boil (namely namely, the averaging of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon persist to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transmit to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, prefer coarse salt (fine salt also, if not coarse salt well)




boiling salt water, along to amount of water to your eggs, the weight, until the salt is saturated at present (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the edible, the salt water can still go on to pickled eggs came alive repeatedly.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the honesty of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose pellet (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)




to massage small group Banhao coconut pellets (the entire creation process on a number of this step is the most accurate, and good oil well viscous yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be underneath standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the family, signification to eat than before, stronger and more conducive! Difference is obvious.




done such a box less than I anticipated, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of meat ribs, onion, ginger, red pepper by the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated quarterutes;

3. the oil in the firing process, the main ingredient ready an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shrinking picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be lofty. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.

● Salt and pepper pork ribs with a floor of custard outdoor, so the pot, the pot of sauce will thicken swiftly, this time to stop to prevent the mallet fry pan. Juice have to be received dried, when the base of the pot are basically oil, among the ribs in the ribs will drag a separate thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved product dry sheen and texture.