of: Xu Qin
the new network on December 9, Zhejiang Xinhua winter and spring is the season of viral gastroenteritis and easy. In recent years,
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city food and drug regulatory authorities and clients to the food and beverage elements to reiterate to the reputation of authentic suppliers of food, especially shellfish; raw and cooked food processing equipment to be separated to avoid cross-contamination; cutlery and adjoin with cooked food utensils,
hot high heels, vessels must be strictly cleaned and disinfected before use, it is best disinfected by boiling or steam, the heating period should be 10 minutes or more; the use of chemical disinfection should be provided directions to the concentration of disinfectant and time; in processed foods Wash hands before, each time with soap or hand sanitizer as by least 20 seconds; contact with food can be eaten directly behind washing your hands should be soaked in disinfectant 20 to 30 seconds; food employees such as spewing or diarrhea omens,
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Norwalk virus infection is telling in preventing diarrhea and municipal food and pill regulatory authorities apt prompt the young, the elderly, fertile women and others with disabled immune systems,
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the current network on December 9, Zhejiang Xinhua winter and spring is the season of viral gastroenteritis and simple. In recent years, there have been overseas, the outbreak of Norwalk virus diarrhea reported. Although the metropolis still does no seem Norwalk virus outbreaks of contagious diarrhea, or a Food and Drug Administration yesterday issued a municipal food security early warning, should lest dining not cooking food, beware of winter and spring reasoned at Norwalk virus gastroenteritis.