Reprinted conceal , hey, do apt the folk who ador

hiding, hey, do to the people who love to eat jelly


Oh sweet, super simple, super delicious
prepared: pure milk 200ml, QQ sugar 11 (amount decide the amplitude of soft and hard jelly), a few raisins (can hold). QQ
milk and sugar together in the pot, then stir with a spoon side scald side, until the QQ glycosylated open, within the liquid into the container
, thrown into a little raisin. After cooling, into the freezer.
night for I was doing the morning after removing from the fridge, anything OK.
abrasive truly good oh! ~ Creamy and full of jelly and tender. ~ Good delicious.
there is a become, we tin try. And most essential is: do not spend a little period to make it so effortless.

the smell of milk, frozen (with cotton candy on TV this method introduced)

material preparation: 1, 2 milk, a bag of cotton candy (sack, the important supermarkets are sales) 3, fruit (species not finite to, to see personal favorite)
Production Method:
1, the heated milk into the pot
2, then the marshmallows into the pot and stir to melt
3, to be completely melted marshmallows off the heat into the container stand
4, the fruit and cut into cubes, the proper amount of milk filled with cotton candy in the container, then put in freezer 3 hours (the most Good on the compartment on the freezer refrigerated and not refrigerated) 5,3 hours later, after removing from the refrigerator to make ice cream, cheese it! This Road ice cream cheese
features:
1, making simple
2, making good ice cream, cheese, jelly like, like, crystal clear, eat mouth feeling very much like jelly, a little bit sweet, slippery, very tasty. (You can also add in milk chocolate, make chocolate Musi O)


Shuangpi Nai Hong Kong-style desserts prepared: 500ml of milk to light that carton of milk on the line, not too light; eggs two to three; sugar number, relying on the taste may be, personal recommendations and more sugar.
open to do: put milk into 2 or 3 small bowl, stir sugar. If two bowls will be left some milk, you can reserve playing when do cappuccino foam. Put in the microwave to heat a small bowl for two minutes, cool. Take a colossal bowl, peel the egg white, sugar mix. Note: The egg white uniform is absolutely necessary to Sanda. Peeling egg white also has skills, shell buffet a seam, so that the egg white slowly drip into the bowl. Good milk frivolous Naipi cooling,Lacoste Casual Trainers, all of the small bowl of milk with the egg white into a large bowl. After the milk down, to sink to the base of the bowl Naipi, do not damage the Naipi. The egg white and milk together, playing uniform, then poured into a small bowl Naipi, Naipi will slowly float. Then put the pot and steam the milk ten to fifteen minutes, preferably a layer of plastic wrap a bowl on the package. Steamed milk cooling, and end layer Naipi, is Shuangpi Nai. Shuangpi Nai slight taste lubrication, winter can be eaten when hot, summer, meantime ice taste better in the fridge. If you have something more to say so, and then rubbed in Shuangpi Nai layer of raisins, ruddy bean, sweet osmanthus, etc., was also the fruit,Womens Lacoste Trainers, such as fruits and banana flavored labeled Shuangpi Nai Nai, in short, a stuff of private taste their inspired friends.



strawberry milk, tofu (practice
material:
soft tofu a strawberry milk 450 g protein 2 1 / 4 cup kiwi a refining Seasoning a little milk
:
teaspoon salt tbsp cornflour a few drops of sesame oil
practices Strawberry:
① the strawberries (225 grams), tofu, protein, whole milk mix into the mixer sponged, remove
seasoning mixture and put it into a plate, top decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes Serve.
② tossed away after removing water, leaching with a little abbreviated milk.



frozen orange peel material:
1. orange leather one, the water 570 grams
2. orange 3, orange juice 6 tablespoon granulated sugar 3 tablespoons pearl powder, 1.5 tbsp.
practice:
1. the orange wash on the silhouette, with a sword and spoon to excavate out the pulp, leaving shell intact ( Do not scrape the white part, or there will be painful).
2. hesperidin and boiled to spill to the flavor, filter out orange peel.
3. pearl powder and sugar mix well, add the orange boil water melted, turn off the heat, add orange juice Stir so that the temperature dropped to 50-60 ℃.
4. the practice of the finished product into the shell 3, the await can be solidified.
Tip:
1. orange peel to select complete and pretty.
2. train and 3 of the achieved production was thick like to be cool, be poured into the shell, otherwise, skin will absorb the frozen juice, not easy to transform frozen.
3. this outlet a small point, not only fragrant peel, and pulp molecules and the chewiness of the taste, let the whole heat dissipation.

almond tofu
material:
1. milk 450 grams, cream 50 grams
2. 60 grams of sugar, agar 1.5 tbsp
3. almond milk 2 tablespoons
4. caramel; 100 grams of sugar, hot water 4 tablespoons
practice:
1. materials 1 boil; material 2 mix, add material 1, cook until dissolved, turn off the heat, then add almond milk and mix well into the mold and let cool solidification.
2. will sugar into the pot, stirring constantly, over cheap heat liquefy, then add hot water, cook about 1 minute, corner off the heat and let cool, Serve caramel.
3. almond tofu into cubes, then topped with caramel .
Tip:
1. boiled caramel sugar solution ought be noted namely while the temperature is lofty, so be detailed while heating the water, so for not to overflow.
2. Another plus sugar and fruit to eat Ding.
Zhengkao soft and palatable jelly
material:
1. caramel: 100g caster sugar, hot water 35 grams
2. pudding: 130 g fine sugar, milk 600 grams, a little vanilla powder, eggs, 300 grams of salt a little, a little brandy.
practice:
1. the stuff 1 sugar kettle, stirring constantly, cook until entirely thawed, add water, merge well, catching vantage of Average Loading Rubu Ding hot glass.
2. eggs and mix (do not pass), add vanilla powder, salt and brandy and mix well.
3. the lukewarm milk with sugar until sugar dissolves (about 50-60 ℃), add the eggs in the fusion, filtering the mean installation Rubu Ding cup.
4. pan heat the bottom of the water, temperature 150 ℃ / 170 ℃ lower high fire, roast about 30 - 35 minutes.
Tip
1. eggs must be filtered to filter out the egg film, steamed pudding smoother.
2. baking time depending on die size of the
the production of chilled sour plum plum juice
There are two cardinal methods: one is the choice of fresh red bayberry, purple to dark for the best. in the pot by adding the amount of water, boil, then add red bayberry, boil again, according to personal taste by adding appropriate amount of sugar or rock candy; while cooking and other glycosylated side open, boiling off the fire, to be naturally cool, the refrigerator and served ice cold drink, when out of the box.
iced plum beverage is a traditional soft drinks, use of ebony raw materials. ebony gas levels, Pickle, non-toxic. iced plum beverage can cool off cured trouble, truce of mind fill in the cut-off anti-malaria malaria, lust, Phlegm Yijing.
sour plum ice practices a
1 , choose fresh red bayberry, black, purple is the best.
2, by adding appropriate amount of water in the pot, bring to boil. combine Yangmei cook.
3, seethe again, adding the right amount of sugar according to individual taste - of way If there are soft white sugar better, not, white sugar is also improvise. ;
4, such as white sugar while cooking side of the open, boiling, closed fire . ; 5, to be indeed cool, iced refrigerator.
6, when the drink out of the box.
practice two
raw recipe: Plum 8 kg, 50 kg of sugar, citric acid 50 grams, 1.5 kilograms of sweet-scented osmanthus, saccharin 30 grams, 250 grams of dark reddish brown, plum juice concentrate 120 kg of finished product can be washed plum juice 384 kg.
production methods
1. according to the provisions of stewed plum sauce ingredients. ebony first wash net, put purple copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice.
2. boiled sugar sauce. first sugar solution, made the concentration of sugar required, filter to remove impurities, then boil, add other materials stir, and after cooling to use.
3. miscellaneous materials. the cooled syrup, plum juice into the thick, made of plum sugar sauce.
4. ice water, or addition expense of ice and dirt filtration, made of sour plum.

practice two
raw recipe: Plum 8 kg, 50 kg sugar , citric acid 50 grams, sweet-scented osmanthus 1.5 kg, saccharin 30 grams, 250 grams dark reddish brown, plum juice concentrate product can be washed 120 kg 384 kg plum juice.
production means
1. along to the provisions of stewed plum sauce ingredients. ebony 1st wash, put lavender copper pots (or aluminum pan) in boiling, filtering (the remaining soaking water can be added ebony, filter), made of concentrated dark plum juice.
2. boiled sugar sauce. first sugar dissolved sugar into the lusted concentration, filtered to remove impurities, then boil, add other materials mix well, and after cooling to use.
3. mixed materials. the cooled syrup, plum juice into the thick, Sugar plum sauce is made.
4. ice water, or increase consumption of ice and sand filtration, made of sour plum.


another,
elements brewed along sour Plum. need 50 grams of black plum, hawthorn, 50 grams,New Lacoste Trainers High Top, 10 grams of Schisandra, jujube 10 grams, 10 grams of mint leaves, fresh mint leaves whether it is needful to add 50 grams, crystal sugar. product, it ambition be black plum, hawthorn , jujube washed with water boiled with Schisandra, 30 minutes after addition peppermint, cook for 5 minutes. If also acidic, and extra sugar! watered 1 to 2 times the best
= ice or frozen =========================================
homemade ice cream
materials : 250ML Nestle, a packet of light cream, milk 200ML more, strawberry carton, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins, such as dry
steps:
1. milk,Lacoste Shoes, raisins and boiling point, and then drying chilly, remove and open up additional raisins to
2. milk, two teaspoons of corn starch in Riga, a little heat, stir until slightly thick, let cool
3. Nestle light cream, sugar, mixer send.
4 . fresh strawberries dripping into the whipped cream labeled with a slurry mixer mixing for a
5. milk glue, raisins, put always the butter glue, stirring with a hand mixer about
6. put refrigerator, 40MIN later, out stirring with a whisk, disburse attention to the Raisin up fishing
7. then 40MIN, then stir for 4 times, every time you will be surprised to find a little change took location
8. It is very important, from the very starting to the later hand blender, must remain in an direction!
9. divided into the refrigerator for 4 hours afterward the
sherbet ice cream
material: milk 400 grams, 100 grams of sugar,Womens Lacoste Carnaby Trainers, corn points (or strong flour) 100 grams, sorbets (strawberry, pomegranate, almond and mint, etc.) 100 grams, milk 50 grams of fuel.
process: the corn flour (or strong flour) Pour half a cup of chilly milk and mix thoroughly, heat the remaining milk and sugar together, add a good tune corn flour, whisking constantly, cook for 10 seconds, the milk thickens remove from heat, then stir a moment, cooled and mixed with fruit syrup cream in the refrigerator, setting the proportion of time.
features: a unique foreign.
homemade ice cream
Main Material: light cream (100ml) whipped evaporated milk (100ml) (It's that easy ! with the whole of the totally not problem!)
materials: sugar (20g, this all depends on personal taste, I put a little fewer, Papan so!) vanilla powder, cocoa powder, desiccated coconut (these are not necessitated.)
(pale cream and Nestle to spend three whipped disappeared milk)
practices: 1. fractionated light cream sugar sent
2. evaporated milk plus 1 down, the mix.
3. According to the plus vanilla flavors vanilla, cocoa, cocoa powder plus taste (I use ready-made Nestle chocolate milk at family), shredded coconut proper amount. Without these types of materials can not add everything, as delicious.
4. into the refrigerator half one hour out, and base that the surface membrane has been frozen, or fluid beneath. to stir them, and then frozen. half one hour after the show to stir, if found III. my experience to a third have become all the liquid to solid, and this time you can eat, if it is not hard enough, you can continue the steps on.
homemade ice cream cheese
material preparation:
1, milk
2, a bag of cotton candy (bag, are sold in major supermarkets)
3, fruit (species not limited to, to see personal preference)
Production Method:
1, will milk into the pot and heat
2, then the marshmallows into the pot and stir to melt
3, until marshmallows melt completely off the heat into the container after the spare
4, the fruit and mow into cubes After joining proper amount of cotton jellybean fraught with a milk receptacle,
then put in freezer 3 hours (preferably on the compartment on the freezer frozen and not frozen)
5,3 hours after , after removing from the refrigerator to make ice cream, cheese, friends!
Road ice cream cheese which is portrayed by:
1, making simple
2, making nice ice emulsion, cheese, pudding like, favor, crystal explicit, eat mouth feel is also quite much like pudding,
a little morsel sweet, slippery, very tasty.
to the hot summer ventilation beating inside if eating at home with their own handmade ice cream, cheese, meaning it must be ya feel! So what are you waiting? not quick to try their hands?!
launch eating ice cream ice cream
this excellent day and at night is more amusement if, like burning snow-capped mountains, wine wealthy, uncommon flavor.
prescription ingredients: cake a long, four egg, rum 25 grams, a little sugar, ice cream for appropriate production methods
: Home an oven, homemade ice cream and fire not difficult. take a long cake (or bread) 1, at 5 mm thickness, the digit of tablets taken export pieces (the size of the can tightly mantle the ice blocks as appropriate.) into a wash bowl 4 egg, add a little sugar, Beat until the bubble. In another bowl a long, megalopolis piece of cake pad, into the ice blocks, ice cream for the rest of the cake package tight, wrapped into the egg white uniform. and then take half of fowl put in the egg white on the shell, into the oven baked half a minute, remove constraints, among the shell into the rum or brandy 25 g (high quality white sprinkling can), light table, remove the shell, can be consumed.
key operation: Long Basin into the oven ahead the oven to pre-baking heat, otherwise the inside temperature is not high, egg white is laborious to adult. In adding, the baking time should not be too long, the operating speed to be quickly, or easy to make ice blocks melt.
homemade ice cream:
1. take four egg yolks, easily beaten.
a devoted sub-supermarket egg sales, the good, the egg yolk afterward to the stick better. Shuangpi Nai egg held in abeyance.
2.250mL Mengniu milk, heated with a pot, do not boil, fair see at the surface of gas coming out.
3. a small fire, stirring slowly add the beaten egg yolks, milk and egg yolk can be completely mixed , then add 1-2 tablespoons of corn starch and continue to stir until completely uniform. cool.
4.150g Nestle light cream, add 3-4 teaspoons of sugar, with mixer mail.
5. to be received 3 material completely cooled, slowly pour the 4.
6. with a whisk stir another stirring bar placed in the refrigerator. every 40 minutes stirring once.
7. may 2nd or 3 times like the taste of mixing are added, such as green tea, green beans, strawberry sauce.
homemade chocolate ice cream
1, the 4 egg yolks plus 4 tablespoons sugar, clockwise labeled as white, about a 5 to 10 minutes.
2, the milk poured into the pot,Lacoste Arin Patent Trainers, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until boiling of chocolate, about 5 minutes.
3, the cooked chocolate milk slowly into the beaten egg yolk, the brim added while stirring (both cooked egg yolk to friends.)
4, and then click Shao Zhu Wei Huo, you can (this process may be egg yolk Last generation, it does not matter).
5, let cool and put into the freezer, take out a few times to stir the navel. a long waiting process, waiting for the soft sand-like small crystals emerge. on it.
PS: not completely frozen in time, merely also when the milkshake drink.

homemade ice cream cake, a word now is the most fashionable DIY, homemade bracelets DIY, plush ball DIY, DIY cake but do you ever thought ? use this summer, we come to a boiled out, the red bean stir dirt, depending on personal tastes may be



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