2525 prescriptions 1, braised bream
2, the practice of po tofu
3, homemade potato cake
4, educate you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant carton
11, spicy fish
12, super uncomplicated and effortless waffles
13, caramelized bananas
14, winter tonic meat soup
15, pine nuts and corn
16, spicy shrimp
17, old jars chicken legs
18, pickled loach
19, farm fish
20, spicy broth
21, from pickled salted egg
22, glutinous rice bacon coil
23, loosely soft coconut pellet
24, ribs taste mouth Fragrance
25, salt and pepper spare ribs
braised bream (full record blueprint)
1. bought an eight-double of the bream (feeling too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the big bream, and in fact, that if the Yangtze River Delta on the best bream, with an estimated all the good things of childhood almost extinct) necessary ginger, onions, garlic.
2. attention to clean the fish abdominal cavity, and immediately the water has alter degrees of pollution, so the fish's abdominal cavity has a black membrane!
3. clipping both sides of the fish knife on the flower - so easy tasty
4. because the fish is small, so no absence to do crosswise, diagonal slices 3 blade on it - memorandum the crooked cut into the meat, not a straight cut!
5. the fish on both sides evenly with some salt, and even the abdominal cavity can also obtain that luscious little early to do! I do not like some of the train of dipping the flour, I feel that destroyed the skin's texture!
6. Modulation good fish on the plate, accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look beautiful good!
7. pot drawing, oil blaze to take the blue cigarette, the afterward stir ingredients into the annoy, the blaze can not be too many, effectively Stir flavor.
8. so when the yellow onion and garlic can remove motionless ingredients, red pepper, black special attention can not be fried, it does not look good the
10. the rest of the oil used to fry it! oil 6 points on it
11. both sides of yellow on it, you can also fry a little antique point!! scrupulous when turning the fish, broke to fall through the
12. and then you can put a small bowl of water (the kin does not stock) began to cook - well done oil and more restaurants, people and even oil cooked whole family to practice their own tactics! water was added after the major wine + sauce, is a fishy flavor staining steps!
13. put the ingredients together with the formerly burned, the soup into a pinch of salt, to think the amount of Oh, because soy sauce is salty, the back have to add sauce, including the fish itself and into the off taste of it! reserve the the sauce over the fish, to ensure even heating,
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14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!
15. burned for a moment, the fish on the familiar, easy to destroy a long time to shape!
16. Now the fish dish, and sprinkle with green onion leaves - so you muse you do a good job?
17. pot and some soup too! pith ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a bit sticky time to clean wok!
18. the last process - doused with soup! juice how much to clutch their own, less is too dry, not much flavor!
19. Done! looks good!
practice of bean curd (graphic)
1. readiness materials: bean curd cubes (medium hardness), beef mince, bean paste, salt, wine, crushed red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then additional to the bean glue, salt, red pepper, garlic, ginger, pepper powder, floor beef, ground beef can be marinated with the sauce after a and add. Saute.
3. add tofu cut into small pieces. Gaixiao fire, bring to boil.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (privately that oppression cooker heat is also good, and very easy to do! but never used oppression cooker GGMM recommended not to hazard it!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken is even more OK!)
3. steamed potatoes to skin, crumble
4. eggs, milk and beverage into a nice tune, increase some flour, stir desperately ah!
5. will be added over flour (amorphous) after the potato cake into the pan fried into fashion, memorize to do low heat, otherwise it will influence the color of potato pie.
6. lovely and delicate and palatable potato bun pan it!
Pork
teach you to do (full map)
1, wok clean, hot, the next two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.
Reading
preparation: a piece of pork, cut into strips one centimeter square.
2, with Chao Shao stirring constantly, so sugar dissolves, agreeable reddish-brown sugar, which is also phoned fried comfit colors.
3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep Color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes after. Such as juice or less mercurial, increasing the fire sauce
5, which is doing the same anew
boil winter warm-up melon balls (Photos)
Material: pig meat (must be a thin fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pan, heat, garlic, ginger until fragrant.
add water, boil, and then the pig meat, shape into small round balls one by one, down into the pot. Balls like this.
balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.
cook a bit soft when the melon, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is actually good! We see by it!
pot navel sheep in winter tonic (graphic)
go to the mall today, saw a very fresh sheep belly, I bought a couple of pounds, ready to be a sheep, pot belly.
ingredients with the water chestnuts, carrots, ginger.
first to boil hot, fry the meat down into the dry, remove the water.
new clean wok, put ginger, saute the south milk.
connecting the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do pluck pot belly, that did not smell of urine savour
Pickle Beef (graphic)
hot and sour pickled appetizer is my first choice, the color and sunny red, looking at all people inviting.
seasoned beef cut into thick wire sizing, Pickle shred, shredded celery
beef in oil under the temperature and clear the pan
saute Pickle cable, put celery stir fry
next to the beef and stir well.
beef, low fat, raw fiber, celery, peppers can also assist the fat burning, this is a diet food.
sweet and acid octopus (graphic)
Material: chilled octopus two
Ingredients: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce, etc.
1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface
2, picked up and wind dry
3, peppercorns until fragrant, pour the ingredients (onions first, not down), add a little sugar into the soy sauce, wine vinegar
4, fried octopus into the stop, turning even the slightest tasty stew for two minutes.
5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, prepared to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns
reliable Beijing cuisine is a small poor in material resources, when combined with the masses of working people and on the road at well-off society, this delicious and only when the Spring Festival will be on the table to me ravenous self .
now life is better, eat them is already a commonplace entity, but still can not help but think of a child often do Braised Prawns dad ......
Ingredients: shrimp (not the bigger the better, moderate to so tasty)
Ingredients: onion, ginger, sugar, cooking brandy, salt, vinegar, stock, the value of MSG
1, shrimp to the net to be feet first, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too idle to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water.
onions, ginger.
or ingredients, and ultimately, the different: cooking wine, vinegar.
3, Chao Shao oil till nearly 5 into heat (hand on the oil at the top, consciousness slightly hot), put both sides of shrimp fry until rigid.
4, Jian Hao gush out the shrimp aside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, needs to refuel.
6, then pour the shrimp and then slightly fry Jian Hao red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar, MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour sauce over the shrimp on a plate can be.
fried eggplant box (Figure)
material:
one meat
necessitated materials: onion, ginger, garlic, salt, MSG, cooking wine, soy sauce,
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Second, flour
water into a paste, add a small amount of salt.
III, eggplant
partitions, every of a set of two pieces, while not cutting through, to retain adhesion, a bit like clam shells.
preliminary process:
the meat mattered between two slices of eggplant group, caught just two pieces of eggplant.
Cooking steps:
First, the meat of the tomato mussels sandwiched forbid placed inside the prepared flour paste, the whole wrapped in a membrane of batter.
II, into the frying pan heat the oil.
Third, continue to turn it over fried, until the sides yellow.
pan it!
Spicy Fish (Graphic)
mild, mostly fragrant. Old is also not many to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish pate soup, one fish two to eat, good.
a live fish, cuts neat, take either sides of the flesh, hack butterfly pieces, marinate with seasoning for 30 minutes.
hot oil cooked.
pot and saute the garlic over a little oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
put fish mantled in the soup, pour vinegar, nail skinny qian,
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spicy, crispy, slightly sweet and sour fish to do a good job!
Super simple and easy omelet
jaws from the starting to do eat, it does not take half an hour, hasty and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take suitable
the eggs, salt, oil, water, salt and thawed together to buffet, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.
open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the nigh irregular testify that the batter is too thick, add water in the batter.
dilute the batter after a fallen spread to the circling is very uniform, shaking pan batter quickly flow.
alteration color to penetrate the batter and quake the pan surface, while the batter has been nailed, you can turn it over to fry, and (the best course to turn it over with, the one is not hot, and secondly, training Shoujin)
turn it over to cover the pot, you can not be built. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
material super simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, 250 grams of sugar, oil
banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and eventually all the bananas back to a skillet, as far as possible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.
candied banana caramel crispy outdoor, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the archive softened to do after the batter to adjust the formula.
mutton soup in winter tonic (graphic)
bought a leg of lamb final night, what white goat, attach with peel stew.
raw materials: a leg of lamb, cut into pieces, the best is called the butcher cut the large point. Two potatoes, a green radish, carrots, two, light blue chapter of it, a piece of butter, pepper amount.
rather whole white pepper stew, I did not purchase, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to remove the smell of mutton, the fire heating.
lamb stew side, while additional materials will be handled. Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.
best shot is broken ginger, ginger juice that can burn out,
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materials are added to the soup all the praise, the fire to boil, to spume, turn the small fire to burn slowly, at least 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also have coriander!
can now drink! !
pine corn (illustration)
for success
required ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.
Seasoning: salt, half tsp.
practices:
1, the pepper, carrot, green onion cut always of the small size of corn nuclei.
2, above all pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !
pot filling, until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as presently as look at a little white pine a little color, we must hurry fishing out of drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process map, and this step is too tight can not attend to take photographs.
3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, can be added to stir fry the sweet corn kernels, until cooked, add half teaspoon salt, dish pan.
fried corn!
4, to prepare a good pine nuts, pour into dish, mix well, to eat can be opened)
Intimate Tip:
1, peppers,
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2, this dish whereas they do not add a little sugar, yet sweet corn kernels and pine nuts of the reason, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the terminal disk, you can better maintain its crispy taste spicy shrimp (Photos)
Some white shrimp
sea, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of bubble ginger slices.
pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.
fry for a while, add dried chili peppers and pepper, stir fry,
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a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions premier)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.
old jar of chicken legs (Figure)
remember several annuals antecedent my mama came to Shenzhen, my home for supper, a look came, Han did not put a white sauce of chicken feet, and my center whispered straight, like white water is boiled chicken feet, dipped spices it can be he found was not anybody sauce bowl, mow a bite, ah, how so refreshing, her mom said with a smile, is to use old pickle jars, blisters, ah! No marvel it this good, I like it, my mother see me so like, they often do, the fridge, I love watching TV while eating, really merry days ah ... ... ...
practices: Wash the chicken legs, unlock the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop the water into the old jars of pickles, swamp chicken legs, the way fishing for a few pickled pepper, celery slices and then cut with the bubble point, after two hours in the fridge you can eat.
Note: Do not cook chicken legs a long period, gum out, and on into the skin froze.
oyster sauce burning two winter (Figure)
ingredients: increases 50 grams (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.
practices:
1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.
2. bamboo shoots, cut hob, boiled, remove and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, explosion bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.
4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.
features:
characteristics of mushrooms is a premier, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is such a fragrant aftertaste to the bamboo shoots. Note that with delicious and sweet, we do to try it .....
Pickle Loach (graphic)
star time!
Loach (water heaved to the first two days of the stomach, the water a few drips of oil). Pickle, brutal salamanders, fermented glutinous rice, ginger and garlic.
practices:
1, Pickle salamanders shatter ginger and garlic,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
burning four or 5 minutes after the season, not long-burning, loach lightly putrid, I burn for a little more.
Loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have beauty loveliness (what is now the United States ought add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk loach
Heat a little oil after
oil under the loach fry until fragrant ginger and garlic, miscellaneous with milk, boiled then add cooked tofu. Physical fitness for children and crisp elderly people.
harvest fish (graphic)
condiments are as with:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more faultless, and Oh, the flavor of broiled fish, principally peasants, in the lack of more than Pickle and foam to enhance the flavor of the ginger better.
practice:
first fried fish, a lot of people are afraid of this correlate, because it is easy to be thrown into the hot oil, let the fish mallet pan, fry skin broken out, in fact, ready to do a good job at a time these would not have occurred, at first fish After washing to dry about water vapor, and then fish with kitchen paper to drain water
another pan fried fish must be washed clean, dried before firing into the pot, let cool a little blaze, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fired, hot oil, after , fire cutback, not too much, this time down to the fish, slowly fried on it.
other fish fried to golden brown on both sides, you can serve.
they going to pot distinct oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water under the fish stew, the next onion and garlic.
so quickly dries up when the next juice parsley, pot!
a success! It looks good!
spicy broth (Figure)
Chongqing to pig intestine called broth, greasy sound, there are numerous practices, such as stewed, stew, stir dry and so on, which I think to the number of first the large intestine soft-boiled, dried in the use of small intestines in the hot oil, plus put a lot of pepper and spicy pepper taste delicious, but also remove the smell of the large intestine, and spicy to eat up a Ma , it is delicious, each time to eat a bowl ~ ~ ~
speak about the practice by the way I approximate the large intestine to wash, wash it very clean!
material:
1, pig intestine 500g
2, dried chilli 100g (adjust according to personal taste)
3, pepper 20g (accommodate along apt personal taste)
4, ginger, garlic little
5, cooking wine, salt, soy sauce, sugar, chicken amount
practices:
1, will buy back the piglet intestine wash;
By the way, the usage of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more than put a little) and salt, a bottle of malt, rub back and along, until the colon cleaned into the clay sink, flush with flowing water the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (intention is to remove the smell of the large intestine) boil (that is, the definition of flying water), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the colossal intestine, such for pot, cook the colon and cut small pieces of soft chilly standby (Figure 1);
3, dried pepper cut from the middle cut in two, into the pepper stand (Figure 2);
4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly stir in the water to dry some of the large intestine and then drained the oil dry Sheng out of standby (Figure 3,4 );
5, the ginger and garlic pieces into the pan just duplicating the incense into the prepared peppers and pepper, stir fry over medium heat until peppers turn a little into the previous color behind dishing out the colon to turn fry for a moment, into the cooking wine, soy sauce, sugar, chicken to fry for a when to chance a dingy red pepper and turn off Huosheng a migrate to a plate (Fig. 5,6)!
from pickled salted egg (Photo)
First, the selection of rough salt (nice salt also, if necessary a good rough salt)
boiling salt water, according to amount of water to your eggs, the heaviness, until the salt is saturated as yet (salt is no longer soluble in water), or line.
brine chilly to be put eggs (duck eggs too, personal favorite) If you adore to eat Zhang eye (namely is, out of the salted eggs yolk salted dark, protein namely white) tin be a peppery salt water to lay eggs, then dip pickled fifteen days do not must flip the egg.
This is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you absence red salt in the boiling water with a red tea leaves when boiled with salt, egg yolk will be red, and like to eat salted egg it a try!
bacon rice paper (Photo)
open blisters rice, more than an hour after the release of steam inside the steamer for 15-20 minutes
cut bacon onions, and lettuce, we must maintain the honesty of lettuce
the lettuce a little hot, hot soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions pan
fried it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
like a good package
steamed about 3,4 minutes
soft coconut lax ball (graphic)
material:
butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams, 80 grams of egg yolk, milk powder 20 grams, 270 grams coconut.
practices:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, add coconut, milk powder and merge well (my pot is relatively small, so I also add in the points.)
to massage small group Banhao coconut pellets (the whole production process above a number of this tread is the most accurate, and good oil well sticky yo, can only put up with, coconut abrasive group approximation, using disposable mitts alternatively plastic bags not to do), the small pellets be placed in the baking tray into the preheated oven. Up and down the fire of 120 degrees (I feel a tiny cheap, the temperature of the oven may be mainly the family, so I accustom 140 degrees) grilled to golden brown favor the small pellets, and I spent 35 more minutes!
delicious yo, taste soft, full flavor! Authentic substance from the family, averaging to eat than ahead, stronger and more profitable! Difference is obvious.
done such a box less than I anticipated, but also can eat for days!
mouth fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of cola, ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch shape, and then fly water retention;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like on stage when you put a small amount of onion.
steamed pork ribs with garlic plum
material: Pork ranked 600 grams, ginger, green onion, garlic, corn starch, 5 plum, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water retention;
2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, plum rotten with the clutch, slightly cut look, add sugar, garlic and mix well, sugar dissolves, pour ribs, add the dry starch then mix well;
3. the ribs on the tile in the dish, boil water, put the steaming over high heat 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper spare ribs
materials: 750 grams of meat ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG, Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) rinsed, and ribs with a napkin to dry the water retention;
2. and then pickled, salt, black pepper, MSG, Hua Diao wine, ginger marinated 15 minutes;
3. the oil in the firing process, the cardinal ingredient prepared an egg batter, with a small spoon to stir it evenly;
4. the marinated pork ribs evenly wrapped in egg batter into the boiling oil, deep fry golden abbreviating elected up on the plate;
5. Jia Ruqie the end of a good red peppers, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then this dish even do a good job.
● steamed pork ribs at home when there is no steamer is available if the bowl instead of instantly into the pot of water mixed, half flooded to the bowl can be high. When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.
● Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken instantly, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a detach thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved production dry luster and texture.
2525 prescription ( the process of super- careful,
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