home to open the hotel - over two thousand practice lesson (without the accumulation will apologize it)
1, braised bream
2, bean curd practice
3, self-made potato cake
4, teach you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, mutton soup in winter tonic
15, pine nuts and corn
16, spicy shrimp
17, old jars chicken feet
18, Pickle loach
19, farm fish
20, spicy broth
21, from pickled salted
22, glutinous rice, bacon coil
23, soft coconut lax ball
24, ribs taste mouth fragrant
25, salt and pepper ribs
braised bream (full record plan)
1. bought one eight-double of the bream (sensibility too small, this is a baby fishing will be released if caught, but unfortunately the market home that has been seldom watched 2 - 4 pounds extra than the big bream, and in truth, that if the Yangtze River Delta on the best bream, with an estimated childhood good entities are almost extinct) necessary ginger , onions, garlic.
2. Note that clean the fish abdominal cavity, now have another levels of water pollution, so the fish's abdominal cavity has a black movie!
3. clipping both sides of the fish knife on the bloom - so easy tasty
4. because the fish small, so no absence to do crosswise, crooked slices 3 blade on it - memorandum the diagonal cut into the meat, not a straight cut!
5. in the two fish side evenly with some salt, and even the abdominal hole can also get that tasty little early to do! I do not like some of the practice of dipping the flour, I feel that destroyed the skin's texture!
6. Modulation good fish on the plate, accompanied by ginger, garlic shoot smooth, dry chili, and then added some green onions! several colors look beautiful good!
7. pot drawing, oil burn to take the blue cigarette, the next stir ingredients into the incense, the fire can not be too much, mainly Chaochu scent.
8. so when the yellow onion and garlic can remove motionless ingredients, red pepper, black special consideration can not be fried, it does not look good the
10. the rest of the oil used to fry it! oil 6 points on it
11. both sides of yellow on it, you can also slightly fried old point!! careful when turning the fish, broke to fall via the
12. and then you can put a small bowl of water (the household does not stock) began to cook - - well done oil and more restaurants, people and even the whole oil cooked, home to practice with their own tactics! water boiled add the most major wine + sauce, is a fishy flavor dyeing steps!
13. put the ingredients together with the previously burned, the soup into a pinch of salt, to consider the amount of Oh, for soy sauce is salty, the back must add sauce, including the fish itself and into the off flavor of the ! keep the sauce over the fish, to assure even heating!
14. Add a tablespoon bean paste, this is what I like ~ ~ home basic is made of red pepper paste!
15. burned for a moment, the fish on the versed, easy to destroy a long time to shape!
16. Now the fish dish,
GHD Purple Butterfly 2011, and sprinkle with green onion leaves - so you think you do a good job?
17. pot There is also some soup too! essence ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!
18. the last process - doused with soup! juice how much to clutch their own, fewer is too dry, not much flavor!
19. Done! looks good!
practice of bean curd (graphic)
1. preparation of materials : tofu cubes (medium hardness), beef mince, bean paste, salt, wine, trampled red pepper, garlic, ginger, pepper powder, water, starch, soy sauce, a little sugar.
2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean glue, salt, ruddy pepper, garlic, ginger, pepper abrasive, ground beef, can also be marinated meat with the seasoning along adding all together. Saute.
3. add tofu cut into small pieces. Gaixiao fire, bring to boil.
4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the dish (privately that pressure cooker heat is also good, and very easy to do! But recommended not accustomed a pressure cooker GGMM not to venture ah!)
2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)
3. the steamed potatoes, peeled, crumbled
4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!
5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.
6. lovely and slight and delicious potato cake pan it!
teach you to do Pork (Full Figure)
1, pan wash, Heat, under the two tablespoons of oil, put 3 or four tablespoons of sugar, turn a small fire.
Reading .
preparation: a piece of pork, cut into strips one centimeter square.
2, with Chao Shao stirring constantly, so sugar dissolves, appropriate reddish-brown sugar, which is also called fried jellybean colors.
3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color
4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less volatile, increasing the fire sauce
5, which is act the same again
boil winter warm-up melon balls (Photos)
Material: pig beef (must be a thin fat), melon, starch, soy sauce, rice brandy, diced green onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and mix well.
add a little oil in a pan, heat, garlic, ginger until fragrant.
add water, boil, and then a circular pig meat molded into a little ball, down into the pot. Balls like this.
balls in the pan like to forget the photos. Cook over middling heat for 10 minutes, the next cut melon pieces.
cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!
pot belly sheep in winter tonic (graphic)
today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the meat down into the dry, remove the water.
fashionable clean wok, put ginger, saute the south milk.
connecting the yet fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do pull pot belly, a little embarrassed of taste are not
Pickle Beef (graphic)
pickled hot and sour appetizer is my first choice, the color and bright red, looking at all people inviting.
seasoned beef cut thick cable sizing, Pickle strips, celery, snatched beef
pan temperature under the Remove the oil in saute
Pickle wire, put celery stir fry
stir under the Beef can be.
beef, low portly, crude fiber, celery, peppers can also assist the fat burning, this is a diet food.
sweet and sour octopus (graphic)
Material: chilled octopus two ingredients
: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce
1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface
2, picked up and atmosphere dry
3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine
4, fried octopus into the block, turning even the slightest simmer two minutes tasty.
5, multiplication a little fowl seasoning, sauce with a cornstarch sauce, put green onion, ready to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an genuine Beijing cuisine, small time because of poor material resources, paired with the broad going Also well-off people on the chief avenue in this delicious and only when the Spring Festival will be on the table to me mercenary ego.
now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......
Ingredients: Shrimp (not the bigger the better, moderate to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar,
GHD IV Dark Straighteners, broth, monosodium glutamate the amount
1, first shrimp to the web to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too inactive to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water.
onions, ginger.
or ingredients, and ultimately, the different: cooking wine, vinegar.
3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, feeling slightly hot), put both sides of shrimp fry until rigid.
4, Jian Hao pour out the shrimp alongside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion,
GHD Leopard Grain, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .
6, and then a little beyond into the Jianhao shrimp fry color red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure)
material:
one needs meat
materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
II
flour into a paste with water, add a small amount of salt.
three
eggplant slices, every of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.
preliminary process:
the meat mattered between two slices of eggplant team, caught just two pieces of eggplant.
cooking steps:
First, the meat of the tomato mussels sandwiched forbid placed inside the prepared flour paste, the whole mantled in a layer of batter.
II, into the frying pan heat the oil.
three fried upside down constantly, until the sides yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the repose of the fish pate soup, one fish two to eat, good.
a live fish, cuts clean, take both sides of the meat,
GHD IV Salon Straighteners, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot oil cooked.
pot and saute the garlic over a little oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
location wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish to do a good job!
super simple and easy omelet
eat from the jaws to start practicing, it does not take half an hour, quickly and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate
the egg, salt , oil, water, salt and additional together to fight to thaw, slowly add the flour mix, flour, a knob on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.
open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding irregular, certified too many batter thick, and in the batter with water.
reduce the batter after a fallen spread to the nigh is very uniform, shaking pan batter quickly flow.
see the batter and jolt the pan surface changes color when the batter has been nailed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, training Shoujin)
turn it over to cover the pot, you can not be built. Well ... ... eat! Add glass of black coffee!
caramelized bananas (graphic)
material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil
banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and finally all the bananas back to a skillet, as distant as feasible all the surfaces are hard.
pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to nap bananas are wrapped in old sugar.
caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack softened to do after the batter to adjust the formula.
winter tonic soup and meat (graphic)
bought a leg of lamb last night, what white goat, together with skin stew.
raw materials: a thigh of lamb, hack into pieces, the best is shrieked the butcher mow the great point. Two potatoes, a green radish, carrots, 2, light blue part of it, a chip of butter, pepper amount.
rather whole white pepper stew, I did not purchase, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In counting to the smell of mutton, the fire heating.
lamb stew side, while other materials will be handled. Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.
shattered ginger is the best shot, so that can burn out ginger, ginger juice will sponge the spicy soup that taste good and keep warm.
materials are added to the soup all the applause, the fire to boil, to bubble, turn the small fire to burn slowly, at fewest 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also have coriander!
can now drink! !
pine corn (illustration)
success for
necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.
Seasoning: salt, half tsp.
practice:
1, the pepper, carrot, green onion cut all of the small size of corn kernels.
2, at the outset pine nuts off the oil. This step to be more thoughtful! ! Because Song Rente easy to paste! ! ! !
oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as presently as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.
I was good with fried before the pine nuts, so there is no process map, and this step is too firm can not attend to take photographs.
3, the other from a pot, add pedestal oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)
Intimate Tip:
1, peppers, carrots, here is chiefly from the character of color, pick a smaller one so basically it.
2, this tray though they do not add a little sugar, but sweet corn cores and pine nuts of the cause, basically sweet flavor. But the and half the regular cooking with salt or even 1 / 3, you can make this tray taste more fresh.
3, the reason why the pine nut mix in the final disk, you can better nourish its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.
pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.
fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are
a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.
a clean wok.
old jar of chicken legs (Figure)
memorize a few annuals ago my mom came to Shenzhen, my home for dinner, served a look at Han did not put a white sauce of the chicken feet, and my center muttered straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not anybody bowl, clip a bite, ah, how so activating, her mother said with a smile, is to use old pickle jars, blisters, ah! No marvel it this good, I like it, my mother see me so like, they constantly do, the fridge, I love watching television when eating, actually merry days ah ... ... ...
approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can perforate the can, and picked up a cold water, put crisper, the scoop into the antique jars of kimchi in water, marsh chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.
Note: Do not cook chicken legs a long time, gum out, and on into the rind froze.
oyster burned two winter (Figure)
raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water,
GHD Purple Straighteners, starch, sesame oil the right amount.
practice:
1. dried mushrooms clean, bubble, alteration the knife into the 2,3 per block, the water soggy mushrooms retained.
2. bamboo shoots, cut hob, boiled, remove and control water.
3. oil hot, add mushrooms and bamboo shoots, onion, explode morsel, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate, and a little spume of water mushroom, a small fire to braise for 5 minutes.
4. soup is fragrant, the water thickening starch nail slender, Drizzle sesame oil, stir well then.
Features:
characteristics of mushrooms is a prime, fresh, fragrant, but some human do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with luscious and sweet, we do to attempt it .....
Pickle Loach (graphic)
Starring play!
Loach (water raised to the first two days of the paunch, the water a few drips of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, Pickle salamanders mince ginger and garlic,
GHD Diamond Flag 2011,
2, put the oil pan saute the material 1
3, stir-fry the next moment Loach
4, pour a little hot water salamanders, cooking wine
5, put fermented glutinous rice
forty-five minutes after the burning season, not long-burning, loach easily putrid, I burn for a little more.
loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have pulchritude beauty (what is now the United States ought add beauty?)
then introduce a practice of the kids or the elderly, tofu, soy milk Loach
oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and crisp elderly people.
harvest fish (graphic)
condiments are It’s about time:
shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more absolute, and Oh, the flavor of broiled fish, particularly farmers, in the paucity of more than pickled ginger, and steep in the flavor.
practice:
first fried fish, a lot of people are fearful of this link, because it is easy to be darted into the hot oil, let the fish stick pan, fry skin broken out, in fact, by the time the readiness well, they would not have occurred, the first fish to be hanging about after a good washing water vapor, and then fish with pantry periodical to drain the water
dissimilar pan fried fish must be washed, dried ahead firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then gush the oil fire, oil hot, the fire reduced, not too large, this time down to the fish, slowly fried on it.
additional fish fry to golden brown on both sides, you can serve.
they going to pot another oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then beneath the soy sauce, vinegar, rice wine, adapt seasoning of sugar water under the fish stew, the next onion and garlic.
so immediately dries up when the next juice parsley, pot!
success! It looks good!
spicy broth (Figure)
Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew , dry stir and so on, which I meditation to the digit of and spicy pepper taste delicious, but also clear the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl each time ~ ~ ~
speak almost practice By the course I reach the large intestine to clean, rinse it very wash!
material:
1, pig intestine 500g
2, dried chilli 100g (adjust according to personal taste)
3, pepper 20g (based on private applicable adjustments to taste)
4, ginger, garlic little
5, cooking wine, salt, soy sauce, sugar, chicken amount
approach:
1, will be bought pig intestine wash;
By the way, the usage to wash the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a flask of malt, rub back and along, until the clay on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);
3, dried pepper from cut into two segments of the medium cut, add pepper leftover (Figure 2);
4, the jug of fuel until the fuel temperature into the colon 6 hot, put some salt, corner the fire slowly The stir-dry moisture apt dry and then drained some fuel colorectal Sheng out of standby (Figure 3,4);
5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!
from pickled salted egg (Photos)
First, choose coarse salt (nice salt also, if not coarse salt well)
boiling salt water, along to amount of water to your eggs, the heaviness, until the salt is saturated by far (salt is no longer soluble in water), or line.
brine chilly to be put egg (duck eggs also, private preference) If you love to dine Zhang eye (that is, out of the salted egg yolk salted dark, protein is white) tin be a hot salt water to arrange eggs, then dip pickled fifteen days, do no flip the egg.
this is a half months afterward my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt water in the cooking with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg try!
bacon rice paper (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the integrity of
the lettuce a little hot, hot soft
fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out
pan fry it!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
soft coconut loose ball (Diagram )
material:
butter 100 grams, 130 grams powdered sugar (I use merely 90 grams, enough for flavor), milk 40 grams , eggs yolk 80 grams, breast 20 grams, 270 grams coconut.
practice:
1, butter, powdered sugar together and mix;
2, Gradually add egg yolk, mix well;
3, Gradually add milk, stir well;
4, add coconut, milk powder and mix well (my pot is relatively small, so I also add in the points.)
to knead small group Banhao coconut pellets (the whole creation process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature of the oven may be mainly the home, so I used 140 degrees) barbecued to golden brown like the small pellets, and I spent 35 more minutes!
delicious yo, taste soft, full flavor! Authentic stuff from the household, meaning to eat than before, stronger and more profitable! Difference is manifest.
done such a box less than I expected, but also can eat for days!
mouth fragrant taste of ribs (Photos)
cola ribs
material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch fashion, and then fly water retention;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then a agreeable fried pork ribs into the cooker, add a small measure of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, when you put a small amount of onion stage.
steamed pork ribs with garlic plum
Material: row 600 grams of pork, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.
practice:
1. Wash the ribs Zhancheng small drain the water retention;
2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Black Plum with the hold a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;
3. the ribs tile in the plate aboard the water to seethe, put the steaming over lofty heat 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
materials, salt and pepper pork ribs: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a fabric to dry the water save;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;
3. the oil in the firing process, the main ingredient ready an egg batter, stir it with a small spoon uniform;
4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;
5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.
● steamed pork ribs by home when there is not steamer is obtainable if the bowl instead of directly into the pot of water merged, half flooded to the bowl can be high. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and chilly, bowls effortless to explode.
● Salt and pepper pork ribs with a membrane of custard appearance, so the pot, the pot of sauce ambition thicken quickly, this time to stop to discourage the mallet fry pan. Juice must be received dried, while the bottom of the pot are basically oil, among the ribs in the ribs ambition pluck a separate thread of sugar, the beverage collected virtually the same. Confiscated juice will seriously influence the achieved product dry sheen and texture.
Home apt open the hostel - over 2 thousand practic
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