How to make canned herring taste
Ingredients: herring samgun (do a long time, irritated, so do a lot of time, and the rest in the fridge)
Note: The herring is a fish, big oil itself, Puncture delicious, the most suitable for ketchup pull.
ingredients: tomato sauce (no tomato sauce into the bag too, but do not have this tasty), two tomatoes, Cong Jiangsuan (not too little, fish and more), beer bottle, pepper, aniseed, salt, sugar, soy sauce, bay leaves North Korea boxed sauce (no matter whether these two.)
practices: Wash and cut herring drained,
cheap nba jerseys, tomatoes cut into small pieces, ginger shoot flat, green onions and cut into sections, garlic slices.
put the ignition wok, wipe pan with the ginger (anti-stick pan fish), put the oil, after the Heat put aniseed, pepper flavor cooked out,
dwyane wade jerseys, add herring section, Cong Jiangsuan, four per bottle of beer (more than fish to prevent the paste pot), tomatoes, tomato sauce (tomato sauce, a bag of so many) stir fry for a while, then pour the remaining beer, sugar, salt, soy sauce (color), geraniol,
mlb jerseys, North Korea sauce. After the boil and adjust taste, even the fish soup into a pressure cooker, cover the lid, cover the valve, the fire after two or three minutes deflated Gaixiao fire, simmered for half an hour, the middle will smell the fragrance floating out of (his son is the taste of crab, cc). Deflation is no longer such a pressure cooker cool,
barcelona jerseys, open the lid, a pot of color,
derrick rose jerseys, flavor and taste of the tomato herring to do a good job, pierced Dusu enough, delicious and nutritious, it is suitable for the children to eat, the rest of the fish soup Oh, very delicious, my son use it to rice, dipped in bread to eat.
points: First, the beer must be full, too few plus points also become, to no fish, otherwise, the pressure cooker to work long hours, it will paste pot, but not crisp fish bone above. Second, the time must have half an hour,
barcelona jersey, but sometimes I worry, not enough time for half an hour, the results did not stab crisp, and taste is not fun. Third, the salt must be moderate, not too much, or will salt affect the health.
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