do not know when to begin to love to cook, about five years ago started his life in the kitchen;
that would just arrived in Beijing, everything from scratch, do not like to eat the cafeteria, only to open his own stove out;
do not know the beginning is to put the oil, or first put food, but also need to ask next door Chongqing sister;
Then slowly
to have their own signature dish, of course, it also one or two only,
nba jerseys, Daogong does have to grow, especially potatoes cut wire, although occasionally a line or two like French fries, but most of still very small, very small;
two years later I went to the field had never cook special treatment,
cheap kobe bryant jersey, ha ha, although the conditions difficult, but the wait was still very good feeling, except that is hard on someone, this person is really on the very hall, Under the kitchen, beautiful flower, gentle and virtuous, and later married a nice guy;
Later
then returned to Beijing and began his own special treatment for life, and slowly from the customary markets, supermarkets, looking for new dishes to learn,
nfl jerseys for sale, of course, the food world are generally Baidu helped me, also has its own perception is also good, eat it again the basic sauce can taste the inside, and then slowly back home research trials;
cooking there is no fixed pattern, each person are different, with different materials, different heat, natural flavor will not come out as, like study of traditional practices, like practices from abroad, more like the innovation, not as good a dish will have a sense of accomplishment,
st louis rams jerseys, and I remember there was a time even listening to the song Jewel practices, great feeling, haha;
see their food recognition by others, I am very happy, I feel like I was not hate the kitchen, washing dishes does not matter, when the last of a dish pan, cleaned the kitchen is basically finished, and I do not like to cook the kitchen into a battlefield, I like the clean kitchen neatly, though I have little more sloppy, but the kitchen I was very diligent;
my kitchen, I call the shots, we made delicious taste, not necessarily fancy variety, but it must be delicious;
Today's topic is the section of my life, a little bit proud of people who now place;
want everyone to learn to cook, is very simple, focusing insisted that a delicious dish allows us to see a person from some other wonderful qualities;
you can for your parents, his wife, their children, their friends, cook a signature dish, it can play a role in enhancing the feelings that other physical conditions can not be compared, we Come Oh ,
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forgot to say, my signature dish is the potato silk, curry rice,
barcelona jersey cheap, fried rice, cumin lamb, pork ribs soup, chicken soup, as if with a lot of, sometimes do not know what to say, inside the supermarket to buy basic I can do, as long as the trouble on the line, a lot of sauce I can not compare the hotel, but can only say to do dishes, says a chef is good, fried rice can be reflected, this is my pride places, collections of golden rice, haha.
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