Must be done 80 dishes + cooking tips

1, hot and sour potatoes wire:
production process
1. the potatoes peeled, cut filaments, bubbles in the water wash away the starch, both to avoid the dark, but also to burn the frying to preserve a slight, crisp. Fried before the fish out, drain the water.
2. green, red peppers seeded, pedicle, snatched, dried peppers into strips.
3. wok lit, add peanut oil pan, put onion blasting pot, add dried chili stir fry, then add green peppers silk, silk potatoes, stir-fry until eight mature add salt, MSG seasoning, then pour on the sesame oil and balsamic vinegar, fry.


2, braised eggplant:
1 Wash the eggplant to remove the head and tail, cut into hob-like, soak in water, picked up the drain water to sprinkle a little starch and mix well. Wash the onions to the head and tail, cut into segments.
2 pork slices, chopped into mud, add 1 / 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 / 2 tablespoon oil and 1 / 3 tablespoon chicken powder mix, marinated for 10 minutes tasty
3 pour into the saucepan, heat 3 tablespoons oil, fry minced meat into the bulk until the white flesh picked up after use.
4 to plus 10 tablespoons oil, saute onion, open fire quickly stir into the eggplant, add 5 tablespoons of water, stir-fry until eggplant softens the water, about 5 to 6 minutes.
5 into the fried minced meat fried until after 1 minute, sprinkle 1 / 3 tablespoons salt, 1 / 5 tablespoon chicken powder and 1 / 2 tablespoons soy sauce, you can pot it!


3, fish-flavored eggplant:
material:
2 eggplant, pork a little.
ginger, garlic, onions, spicy bean paste, vinegar, sugar.
Method :
1. Wash and drain the eggplant, cut into small circular sections switch. Washed mince garlic, onions, cut into green onion,
ginger mince spare. The vinegar, sugar, Qianfen a bowl, add water back. Note: the first sugar bowl,
recapture vinegar vinegar and sugar into the same class.
2. After heating the oil, add eggplant fried soft segment into golden brown, picked up the oil drain.
3. the ginger, garlic, Scallions incense, into the pork, stir-fry and then look into the fried eggplant, then add the spices and stir bowl
can poured into a dish.



4, green pepper and scrambled eggs:
practice: 1. the green pepper, bathed with water, seeded and hack into filaments. The egg in a bowl, stirring with chopsticks scatter.
2. pan put oil (40 grams), pan, pour the beaten egg, fried poured.
3. Pour the remaining oil to the pot, pan, add chopped green onion soy pan, add green pepper with wire, add salt and fry a few, penetrate the emerald green silk green peppers, fried eggs into the , MSG, stir evenly, about cooking with vinegar, you can pan.

5, to Sam Sun
materials: potatoes, 1, 2 eggplant, green pepper sauce 1
: cooking oil, soy sauce, sugar, salt, green onion, garlic, cornstarch, broth, the amount
practice: 1, eggplant and potatoes peeled, cut into pieces hob; peppers hand break it into small pieces. 2, into the pot to more oil, Qicheng hot potato pieces into the first, golden yellow, slightly transparent when you remove and keep. 3, then the eggplant into the pan, until golden brown, add green pepper pieces that picked up together. 4, a small amount of hot oil, saute onion and garlic,Lacoste Shoes, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces, stir fry. 5, by adding water, starch fire the sauce



6, dry beans stir
Ingredients: lentils, 400 grams, 150 grams minced meat sauce: chili 4, 1 tablespoon soy sauce, mustard end,Lacoste Prep CB Trainers, pepper, garlic, salt, monosodium glutamate, the amount of practice: 1, lentils two torn off the old bars, break it into two, wash, dry control.
2, Heat 250 g oil, add lentils, fried lentils skin to pucker, the Absolute remove and control with a strainer.
3, In another saucepan, heat 1 tablespoon oil saute with minced meat, chili, pepper, mustard, garlic.
4, into the soy sauce, lentils, stir, turn off the heat when cooked lentils, salt and MSG, stir well.


7, chicken stir-fry spend
Ingredients: chicken breast, cauliflower spices: onion, ginger, aniseed, food oil, cooking wine, salt, chicken, oyster sauce, flour thickening practice: 1 Wash chicken breast, cut into pieces salt salted cooking wine cooking oil for a while, and then grasping uniform pink qian.
2, cauliflower washed split into small pieces, take the water pot, the pot boiled, remove and had cold water, control water use. Shredded onion, finely chopped ginger, garlic slices.
3, In another frying pan, put oil, aniseed oil lukewarm up the place, add ginger to fry chicken breast meat are also color slip into the pot containing the backup, then put onion Stir ginger into the flavor, put the boiled cauliflower and stir well.
4, put the cooking brandy, chicken, oyster sauce, chicken chest is also agreeable to slip into the pot, stir quickly, salt, stir fry, pan plate.

8,Lacoste UK, Fen Zhengrou
Ingredients: pork a spices: star anise one, spring onion, ginger and a digit of movies, a little wine, pepper, some pepper, rice, violet digit, soy sauce, soy sauce, chicken, sugar, bean glue Method: 1 pork slice.
2, the meat with wine, onions, ginger, star anise marinate.
3, after the meat marinate, prepare chili, pepper, rice, purple rice.
4, 3 to put the prepared pan fried.
5, the 3 put the pot with the torch and become fragrant yellow rice copied.
6, 3 fried with a mixer to break. Do not be too broken upsets. Easy to larger particles.
7, the 6 into the marinated meat. Add soy sauce, soy sauce, sugar, chicken, a little sesame oil. Mix well.
8, eventually adding a tablespoon bean paste. Add a little water to make moist powder.


9, chopped green onion scrambled eggs:
cooking methods (two copies)
materials: egg (4), onions (3)
spices: salt (1 / 3 tablespoons), oil (6 tablespoons)
1. onions washed to remove very light blue, the green onions and cut green onion, into the glass bowl
2. into 4 eggs, the cup bowl tilted 45 degrees, with chopsticks in one direction, quickly stir the egg and green onion, playing to the egg was viscous.
3. the hot wok until the plenary pot of water evaporation, burning almost 1 minute, put 6 tablespoons fuel in wok, corner the pan so the oil covered the plenary pot surface, and then into a small bombard, then poured into the egg fluid.
4. one direction quickly stir the egg fusion, about 1 minute, the egg will be frozen, then quickly pot, so scrambled eggs too old.


Chefs Tips

1, scrambled eggs, the pan have to be burned quite peppery, so namely eggs will be fried up tender point, the kettle is no hot scrambled eggs effortless failure.
2, into the egg through the refrigerator, put out the first hour, then brought cooking.
3, scrambled eggs avoid MSG, if MSG, MSG, after heating the egg itself will cover up the flavor.
4, if you eat too many eggs, will lead to additional metabolism and increase the burden on the kidney, eat 1-2 eggs on the line.

10, tomatoes, fried eggs, fried eggs, tomatoes
way a
Description: Scrambled eggs with tomatoes that everybody will do, but to do good, hard. Mainly by the number of mistakes, and so will I will detail.
Ingredients: tomatoes, eggs
Ingredients: vegetable oil, salt. Note, do not put chicken eggs, fried tomatoes or MSG, as a tomato to eat scrambled eggs is This is done when the dish tightly Congjiang Suan reasons.
creation methods:
1. Tomatoes, cut into pieces, to massive and small, does not material what shape, open the eggs into the bowl, Beat, put a little salt.
2. Pot into the amount of (fried eggs, put the number of oil is fussy, in my experience is to put the equivalent of eggs 2 / 3) of oil, such as oil, when hot, (behind me in elaborate about how to determine oil temperature), into the eggs, note that this time, the eggs will certainly solidified, do not migrate, until the eggs are freezing time (be careful the oil dry, reasoning the egg paste), with rice shovel (also understood as Chao Shao) from the brim of the egg gently into the eggs over and fry, and other colors are present on both sides of the golden color when the eggs taken out from the pot (you can not take, but talk about it after so proficient), this time there should be some oil inside the pot, turn the tomatoes into, hurl, because tomatoes contain a lot of water inside, water will be precipitated, this time to a good fried eggs into them, add a little salt, stir a few below the pan. PS: Some human like to do it, put some water into it, I do not suggest, in truth, ample tomatoes in the water entirely, and do not turn on the water. Moreover, as the needy quality of tomatoes, fried food is not out of some painful sweet, pan when you can put some amount of sugar.


11, scrambled eggs
loofah material: loofah eggs
seasoning: oil, salt, cooking wine, chopped green onion.
1. 2-3 pieces of eggs, add a small amount of salt, cooking wine. Stir behind.
2. gourd peeled and sliced ​​or diced to leftover.
3. heating oil into the wok over high heat, fry the egg until the temperature rise into the filled bowl alongside.
4. Heat the wok over high heat into the oil, fry until the oil temperature rises into the absorb, add cooked egg fry, then add salt to taste, chopped green onion to pot stir fry will eat the small.
dine benefits: The high nutritional worth loofah, loofah contains protein, fat, carbohydrates, raw fiber, calcium, phosphorus, iron, citrulline, and riboflavin and additional B vitamins, vitamin C, also contains components included in ginseng - saponin

12, Feng Lin eggplant
elementary matter trampled to 20 grams of eggplant and 200 grams, onion 10 grams, 10 grams of ginger.
Ingredients: peanut oil 500 grams (substantial oil consumption of 100 grams), 10 grams of salt, MSG 5 grams sugar 3 grams of raw powder 20 grams, sesame oil 5 grams chicken 50 grams of soy sauce throne 10 grams.
production process:
1, eggplant, peeled, cut into large thick strips, wash and cut onion, ginger Qiemi.
2, burning pot of oil, oil temperature of 120 degrees nowadays into the eggplant, fry until golden picked up.
3, pot linger in the oil down into the ginger rice, muddle, eggplant, chicken broth, salt,Lacoste Swerve Lace Trainers, monosodium glutamate, sugar, soy sauce, Wang, cheap heat till thicken the sauce and then when the watery abrasive, starch, sesame oil is poured percent.


13, the basic material gold raw garlic bone
: Rib
sauce: seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate, sugar, chili, garlic.
1, pork ribs change the knife into sections 12 cm long, with water and bleach to the sanguinary
2, marinated with spices 2 hours (seafood sauce, barbeque sauce, soy sauce, soy sauce, oyster sauce, monosodium glutamate , sugar) or more.
3, 20% hot oil burn, the ribs into the pot, slowly fry oil system from low apt lofty, to ribs mature peel crusts cleared Drain the oil.
4, and then put in the pot garlic, chili flavor Stir, then add the ribs a little fried, add spices, Zhuangpen can.





-------------------------------- ------------- ----------------------------------- dividing line -----------------

practical cooking skills

1, boiled dumplings, put an onion in the water or in open water , add some salt, add dumplings, dumplings and delicious non-adhesive; and faces in each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
2, stew, orange in the pot with a few pieces skin, in appending to smell and greasy and can boost the flavall butup
3, boiled bone soup when you add a teaspoon of vinegar, makes the bones of phosphorus and calcium dissolved in the soup, soup can be stored in the vitamin.
4, stewed chicken: Wash the cut, stir into the hot pan, dry fry until the water, into the amount of vinegar, then quickly stir fry until chicken crackling explosion sound when published instantly heated water (not too chicken), and then Wang fire ten minutes, you can add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to pan; should be good in soup, stew, the temperature drop to 80 to 90 degrees Celsius or salt before eating. Because chicken meat contains a higher moisture content, stewed chicken with salt first, chicken soggy in salt water, out of water penetration within the cells, the protein produced coagulation, shrink and constrict the chicken apparently, influence the dissolved nutrients to the soup, and tend to hard-cooked chicken, the old,Lacoste Carnaby Trainers, coarse texture.
5, boiling broth or pork ribs soup, put a few pieces of fresh orange skin, is not only delicious, but also reduce the greasy feeling.
6, bean curd, add a little fermented bean curd, or juice, taste aromatic
7, the green beans fried in the wok and cook quickly boiled 10 minutes, yet be detailed not to Chaojiao
8, When the water boiled join a little vinegar can discourage the shell cracked, join some salt in advance can
9, when kelp add a few drops of vinegar to cook easily broken; put spinach trees also line
10, boiled ham, before will put some sugar on the ham skin, easy boiled, savor even more delicious

11, mutton to smell: the carrot and lamb with pot, and a half hours after the removal carrot; put a few pieces of orange peel more good; put green beans 5 kg lamb grams, boiled for 10 minutes, pour with water and green beans; put half a package of hawthorn tablets; the shelled walnuts twenty-three washed into the hole; 1 kg lamb curry powder 10 grams; 1 kg meat cut open the cane plus 200 grams; 1 kg of water to boil, add lamb, 1 kg, vinegar 50 grams, boil, remove and then re-add water, add spices.
12, boiled dumplings, add a little salt in the pot, the pot when the water does not overflow open
13, noodles, cooking oil when you add a small spoon, pasta will not stick with, and prevent the soup from the foam, spill pot outdoor
14, cook the noodles, add a little salt in the pot, cook the noodles easy Lanhu
15, porridge or boiled beans, do not put pedestal, otherwise it will destroy rice, beans nutrients in
16, new shoots easily with boiling water cooked and crispy; make boiled bamboo shoots are not reduced, can add a few peppermint leaves or salt
17, tripe cooked, cut into pieces, placed steaming bowl for a while and then add some soup, pig abdomen will be thicker than doubled
18, boiled tripe, do not be the first salt, then eat when cooked such for salt, or pig stomach will shrink like a cow brawn for hard
19, cook beef: meat stew to make fast, too bad stew, add a handful of tea leaves (about the amount of a pot of tea, coated with gauze) cook, presently putrid meat and delicious.
20, cook beef and other tough, hard meat, poultry and game, add a little vinegar to alleviate.

21, the age chicken stew: two thirty in the pot and add beans with stew, cooked quickly and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping , Simmer stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken accessible broken
22, the old with the fierce heat and simmer for fowl, meat, hard is not good; if the first with cold water and a little vinegar catching a dip in 2 hours, then micro-cook the meat becomes tender and delicious
23, stewed duck: a few snails in Guo Lifang easy overripe
24, duck the hour of midnight, the end of the duck remove the smell of urine on either sides of beans, more delicious
25, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
26, braised beef, add a little sleet in red meat is delicious
27, do the Pork before marinate the meat with a little morsel of borax, burned out of fat but not greasy meat, sweet and delicious
28, fried food, Guo Lifang a little salt, oil does not splash outside
29, the spring rolls in the amount of stuffing mix to add some flour, fried to avoid the process of filling paste pot within the juice out of the phenomenon
30, fried potatoes ahead To cut potato pieces aboard the water boil because a meantime, so that potato skin surface a skinny layer of gelatinous layer, and then re-fried


31, pork cutlet, in a area ribs cut 2 or 3 incisions, deep-fried pork chop will not shrink out of
32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed again when fried, crispy chicken blasted delicious
33, fried egg, the yolk will congealing in pouring a little chilly water, make the egg yellow and soft
34, fried eggs, put enough oil in the pan, heat oil slightly lower when the eggs pot, slowly obtaining cooked eggs,Womens Lacoste Shua Trainers, the exterior of the United States, non-stick
35, fried eggs, the point spread in hot oil in the flour, eggs will be fried too pleasing Huang Liang, oil is not easy to spill the pot
36 with sheep Fry eggs, shiang savour
37, scrambled eggs by adding a small amount of sugar will guide to protein denaturation of the solidification temperature ascend, thereby postponing the heating time, and the sugar with water save, which can egg productions chance bulky soft
38, scrambled eggs at adding a few drops of vinegar, Stir the eggs soft shiang
39, fried eggplant, in Guo Lifang vinegar, Stir the eggplant color is not black
40, when the vinegar fried potatoes, to shirk burning, and biodegradable potato toxins, and to color, flavor affordable


41, fried bean buds, add a little butter first, then salt, to remove the beany flavor
42, when fried spinach should not be ticketed
43, Pork slices: plus sliced ​​meat, soy sauce, butter, starch, into an egg, mix well, causal ; other meat color, together with a few little fried seasoning, meat and delicious, fresh
44, fried beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed see, plus oil generation spume marinate for 30 minutes and then fried, fresh and delicious
45, when the salt pork dishes too early too slow, should be cooked in salt, plus a few drops in the pan before vinegar, fresh and delicious
46, well after the meat cut wire on the baking soda solution dipped about fry, especially osteoporosis and delicious sweet and sour dishes no matter what, at all times the sugar by 2 copies of the proportion of 1 chapter vinegar to deploy, can be moderately sweet and sour
47, fried sweet and acid fish, sweet and sour external leaves, etc., should be the premier sugar, then salt, or salt, br> 48, meatloaf and meatballs to do when, one kilogram of meat, put 2 tsp salt
49, make balls of 50 grams of meat 10 grams of starch ratio modulation, into a dish Ruannen
50, do slide Spicy Pork slices or diced, 50 grams of meat along to the proportion of 5 g starch, sizing, fresh vegetables into savory

51, to make bread, if a small rub in the lard in baking, steaming out of the Not only white bread, soft, and shiang
52, when miscellaneous with a little orange steamed buns Pisi, can increase the perfume of bread
53, steamed buns from the base to put more yellow, as in the aboriginal steamer water vinegar 2 3 tablespoons, then steam for 10 to 15 minutes white
54, a small sum of alum and salt into the water, inundated in the cut ten minutes of raw sweet potato, washed and cooking, to prevent or depress bloating
55, boiled milk, paste, and put some salt, cooling taste better
56, placed the food too spicy chili or fried peppers add a little vinegar, spicy greatly reduced
57, cooking , put down the vinegar sauce, whether bad, can put a little sprinkle of baking soda, vinegar can remove
58, edible namely also acid, will an egg smashed into
59, food too spicy, put an egg fry
60, food too spicy, put some vinegar can reduce the spicy
61, bitter vegetables, trickle a little white vinegar
62, soup is too salty and not watered down, can put a few chips tofu or a few slices of potato or tomato to the soup; can likewise be a handful of rice or flour into the soup up with a napkin
63, Tom was too tired, a small amount of seaweed and baked on the fire, then thrown into the soup
64, peanut oil Zhashu, poured into a dish and serve hot sprinkled with a little white wine, cooler and then sprinkle a little salt, place a few days and nights are crisp Christ ever
65, rapeseed oil There was a smell, can be put into the oil pan after the amount of ginger, garlic, onion, cloves, orange peel with fried moment, the oil can become fragrant
66, with a vegetable fried peanuts not smell, and Stir smell delicious dishes, and make salad
67, beating some of the food leftovers left afterward oil becomes cloudy and can be white radish cut into thick discs, using chopsticks to goad a few holes carrot, put into the remaining oil in frying, the residue will be attached to the radish slices, and remove the debris cleared, and then anew into the pot, fried, turbid oil variable clear
68, hot wok cooking should be first, and then down into the oil, then add the vegetables
69, when the pot temperature approaches the most when adding wine, easy to make the wine evaporate and remove the smell of food
70, boil lard: In praise of power to put a little rice water or vegetable oil, then add pork suet or fat, is plugged in, can automatically refining the oil well, do not splash, do not paste diesel, oil pure
71, pickle jars put a dozen grains pepper or a little malt, to prevent generate white flowers