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home brewed taste of pure red wine, cheap, without any additives and preservatives, clean and not toxic , drink up especially at ease. In recent years, I listed every time a large number of grapes, red wine will be brewing. In my lead, almost every yard we have brewed red wine, my classmates and friends have also joined the ranks of wine. Today I bought twelve pounds of grapes and brewing wine. -
Now I brewed red wine and precautions brief, interested friends may wish to try. -
First, the grape must of the summer market to buy a lot of natural ripe grapes, do not buy in-season greenhouse planted grapes. Buy ripe purple grapes (try the taste, sweet is the maturation of the general); look at the stem end, if it is green, and the taste sour, it could be played This grape is best not to buy. -
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; This is what I bought the grapes, a total of 12 pounds. -
two with scissors close to the stem end at the grapes one by one to cut down, you can leave some stem end, so as not to hurt the skin; do not go hand pulling grapes, grape Jiuxia possible injury to the skin; Any hurt to peel grapes aside, keep eating, do not it make wine. -
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the grapes from a place close to the cut stem end down, careful not to damage skin. -
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Third, to cut a good rinse grapes with a light brine after ten minutes, which is to remove the grape skins on pesticides and other harmful substances (mentioned earlier injury to the skin of grapes do not use to brew wine, is dipped into salt water immersion afraid to go inside the flesh, affecting the quality of wine). Then rinse again, then -
drain the water. -
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; brine grapes, about ten minutes. -
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; the grape's water drain -
Fourth, the grapes down in bowls of water, put them in a crush by hand, grape skin, grape seeds and pulp are all left in the bowl, and then six pounds of grapes according to the proportion of a pound of sugar (like sweet little can be more appropriate to put a little), mix, and other sugar is completely melted after installed in the clean the bottle. Note, do not overfill the bottle, set aside one-third of the space, because the grapes in the fermentation process will be expanded, will produce large amounts of gas, if filled too full, the wine will overflow. In addition, in order to prevent outside air into the bottle with a plastic bag wrapped around the best tight. -
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This is crush the grapes. Twelve pounds of grapes I put two half kilogram of sugar, I like a little sweet. -
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the bottle is two pounds of capacity, can be installed eighteen pounds of grape pulp. I am only twelve pounds of grapes. -
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five, high summer temperatures, too twenty-one days of wine on the wine good; if the temperature is low (less than thirty degrees) can be more stuffed a few days. It should be noted that the longer the brewing alcohol more concentrated; good wine after wine, put the longer, more concentrated alcohol. I do not like too strong wine, so even if the temperature is not high, I will be twenty-six seven days on the bottle residue. -
six, after the wine is good wine, make grape seed, grape skin, and made a fermented fruit are filtered out, which would be residue. Residues of the tools I bought drain pans (see Figure); Some people can also be filtered with gauze; anyway, crude, home,women MBT Lami red, what can be used to remove waste, on the indigenous methods, best use, leaving the wine on line the. It should be noted that the residues of the tools must be sterilized, not to go inside the bacteria to the wine, oh. -
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will use these two tools to filter grape residue. -
time of year I make wine slightly a bit late, now only 20-degree temperatures, may have stuffed twenty-six seven days. -
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we look, this is my last year brewed red wine, how,Men MBT Rafiki GTX Shoes sand thoughtful, can it! Wine, just wine is good, down-light, but put some time later, a very strong alcohol odor on. This year's red wine, I can only drink two cups (the smallest glass), a little more on the -
wine health beauty, are particularly effective in prolonging life,MBT Fora Red Shoes, interested friends, fast hands to do it

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