Tods MoccasinsandMeat, {beef|fleshh|mutton|pork},

chronic cough (cough caused by emphysema and bronchitis, etc.): alum one or two, and research into the flour into a paste with vinegar every night before bed to take soy dressing Zuxin freshman group (Chung spring hole, two feet are deposited), cloth, thrown off the next morning for 7 days have effects.1. Secret altar pork
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Ingredients: pork
materials: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed, dried tangerine skin, Licorice
cooking methods:
1, choose the thin pork, mow into 3 centimeters square, square, apparent crosswise sword cozy tasteful;
2, the pork with the wine, onion ginger, liquorice, aniseed, dried tangerine peel,Tods Moccasins, sugar, salt, soy sauce marinated 2 hours;
3, by with the marinated meat into the soup oppression cooker, add the appropriate amount of hot water, the wind half an hour after the stew.
features: Xianxian soft corrode, unique savor.

2. burning halogen pork
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ingredients: 600 grams of pork skin ginger 3 onions 2 garlic a
halogen package: If a pepper grass 5 grams 5 grams of licorice anise cinnamon 5 grams 5 grams 5 grams cumin
Seasoning: salt, sugar, 4 tablespoons soy sauce, a little cooking wine chicken
practices: 1 pork cut into thick slices, green onions and cut into segments, add cooking wine, soy sauce 30
2 minutes into the oil pan into the fire 8 hot, add the marinated meat, deep fry fish meat color can be deep-fried meat itself out, it would not be too greasy
3 把 add Cong Jiangsuan remove and stir the fragrance to spare
4 5 into the pot linger in pedestal oil burning heat, fry sugar from sugar huge yellow spume, add the meat, soy sauce, stir-fry until color
5 and Cong Jiangsuan, brine sack, wine, boiled with water, for a small bombard until the meat slightly putrid
6 Add salt, chicken seasoning can

3. honey pork
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materials: pork, raw sauce, soy sauce, cooking wine, ginger, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
practice:
1, Wash pork cut into thin slices, with the soy sauce, cooking wine, ginger marinated spare.
2, boil beneath the oil, add pork fry both sides of the Gan Xiang, Dish and drain points.
3, addition the right quantity of soy sauce, vinegar, rock sugar, star anise, cinnamon, water and honey, cook until thick over cheap heat, then back into the pork, simmered in the sauce, seasoning above the dish tin be.

4. of Small Pork
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Ingredients: pork
accessories: loveliness pepper, Hang pepper, onion, ginger, garlic, spices
: steamed fish soy sauce , soy sauce, cooking wine, sesame oil, oyster sauce, MSG
cooking methods:
1, add the pork slices, oyster sauce, soy sauce spare, Hang Law, Law Americans were cut in half from the navel of standby;
2, the cut-Hangzhou pepper, stir in the beauty of soft pepper into the wok out, filling the pot, the pork, stir fried Cong Jiangsuan into uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou, beauty pepper, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning to pan.
features: meat is tender, spicy and tasty.

5. pork stew turnip
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Ingredients: pork
accessories: white radish, onion, ginger, shallot
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, white Luo Buqie hob spare;
2, the hot boiled turnip been removed after the pot into the oil, will cinnamon,tods store, aniseed, after Hong stir into the pork, proceed to stir-fry meat color, transferred to soy sauce, sugar, salt a little water, simmer for 20 minutes, add white turnip, stir well, then the end of the pan sprinkled with chives .
features: savory taste, wealthy nourishment.

6. Pork
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Ingredients: pork
accessories: spring onions, ginger and spices
: rice wine, soy sauce, sugar
cooking methods:
1, into the boiling water blanch the pork after a while the same size cut out of the box;
2, casserole using spring onion, Ginger bottom, arranging down the chips skin namely agreeable, then added to the rice wine ,Tods drivers, soy sauce, sugar, boil, turn the fire simmer 2 hours, the pan into the bowl with a stopper, the pot and then steam for 20 minutes.
features: color, red sauce, fat but not greasy.

7. homemade stew
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Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onions
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, cutting the eggplant, pumpkin, potatoes, steamed pressed into the muck, fragmented onion, beans and cut into sections, sliced ​​pork spare;
2, sat ignition to the oil pan, the afterward star anise, miso saute, stir-cooked pork into the afterward, then followed along adding onions, eggplant, lentils, vegetables Dunshu ambition remove, stir well with a pumpkin soup and sacrificed potatoes, pan ahead adding MSG in the dishes can stir hurling.
features: Xianxian palatability, nutrient rich.

8. Qinchuan chilly panel
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Ingredients: pork
leather accessories: Roupi Dong, silk tofu, bean sprouts, vermicelli, garlic
spices: salt, monosodium glutamate , garlic, chili powder, vinegar
cooking methods:
1, the bean buds, vermicelli, tofu, boiled hot cable were also spare;
2, will be a good burn bean sprouts, vermicelli, tofu, dry wire cool into the dish, well above the skin followed by laying flowers meat, Roupi Dong pieces, spatter with green
garlic, reserve on plate shape;
3, the bowl into the chili powder, garlic, green garlic, salt, MSG, pouring peppery fuel, gush the age vinegar Mix well and pour over vegetables can be.
features: hot and acid and activating, unique flavor.

9. smoked dry summer squash
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Ingredients: Smoked dry
accessories: summer squash, pork, red pepper, ginger
spices: salt, sugar, monosodium glutamate , soy sauce, sesame oil, pepper, water, starch
cooking methods:
1, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, parsley stems mince add salt, sugar, monosodium glutamate , sesame oil, pepper, a little water, water, transferred into a bowl of starch reserve juice;
2, wok pour oil, annoy under the pork stir fry behind the dry down into the surface of yellowish cigarette, add ginger, soy sauce, zucchini , cooking juice into a bowl, stir the fire evenly.
features: Xianxian crisp, distinctive taste.

10. pork steamed cabbage
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Ingredients: pork, cabbage
materials: onion, ginger, salt, aniseed, peanut oil, soy sauce, fuel, MSG or chicken
practice:
1. pork slices, hand-torn pieces of Chinese cabbage leaves (routinely without cabbage).
2. 葱姜 cut wire.
3. kettle add water, boil, boil pork see, color alternatively clear. Cabbage into the pot.
4. boil add a good pork onion ginger, aniseed, monosodium glutamate or chicken, soy sauce, and peanut oil fuel,tods gommino, preserved a few minutes.
5. apt re-code the marinated pork cabbage, bacon, beverage with the leftover into.
6. the pork cabbage into the steamer.
7. pot open, steam for 10 - quarterutes the pan (depending on the degree may be appropriate to add cabbage Laonen a long period).

11. potato burning pork
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materials: pork (150 grams), yellow heart sweet potato (2), green beans (100 grams), minced garlic (half spoon)
seasoning: Oil (1 bowl), Haitian gold criterion iron fortified soy sauce chief (1 tablespoon), rice brandy (1 tablespoon), sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), fowl abrasive (1 / 2 tablespoons)
practice:
1 sweet potato cut into 3 cm long and 1 cm broad section; pork cut thin slices, green beans to the old bars, cut into 3 cm long section.
2 Heat 1 cup oil, add to Guatiao fry 3 minutes over medium heat until golden brown.
3 green beans into the mix, and fry for 2 minutes to Guatiao with Dish and drain set aside. Pour the remaining oil
4 pot, saute minced garlic, stir-fry until the pork into the flesh a little pearly, add 1 tablespoon rice wine, stir-fry for 1 minute over media heat.
5 Guatiao into the floor and fried green beans, and pork stir-fry 1 minute together. Haitian
6 add 1 tablespoon soy sauce iron fortification Gold Label King, 1 / 2 tablespoons sugar, 1 / 3 tablespoons salt and 1 / 2 tablespoon chicken powder and stir well tasty, you can dish up.

12. pork stew red mushroom
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materials: pork 100 grams, 150 grams of red wine mushroom sauce
: Salt, pepper to taste
practices:
1, the first red mushroom bubble, with a big pail to submerge themselves in water, sprinkle a little salt, wash after 10 minutes, remove and drain;
2, cut into colossal slabs of pork with water boiled out of the first individual taste, with pressure cooker about 15 minutes;
3, the red mushroom pork soup into a good stew, a small fire in the fire boiling turn cook 10 minutes, adjust salt and taste while dining, sprinkle with pepper.

13. official Hong stewed
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Ingredients: pork
accessories: rape heart
spices: salt, MSG, soy sauce, fermented bean curd, sugar, Hua Diao wine , spices
cooking methods:
1, the pork for 5 minutes remove feeding Jiuzhu cut, pot, add water, turn into the fermented bean curd, Hua Diao wine, MSG,tods shoes sale uk, sugar, salt, spices, soy sauce , Kai Guo into the pork, pour in casserole small fire to scald for an hour;
2, the pot add a little oil, stir-fry into the rape centre, Sprinkle the salt, MSG, pan yards into the dish, remove the meat transmit to a plate, and the remaining sauce is dry, pour on the meat can be.
characteristics: fatty but not greasy, mellow flavor.

14. Gold Medal Rou
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〗 〖Ingredients streaky Accessories〗 〖Article
dried meat cabbage onion ginger sauce〗 〖
oil salt MSG starch, sugar, soy sauce, rice wine practices
〖〗
1. Article streaky 1st wash, blanch the meat, the whole pot, add water, soy sauce, sugar, rice wine, onions, ginger, boil with the txt after the fire first color, remove and chilly, set aside. Dried and then fired into the pot for 12-quarterutes.
2. The cooked meat cut into 15 cm square block, and then accepted a knife into a pagoda-shaped, and embedded in the pagoda bamboo shoots, trap steam for 60 minutes, remove the buckle after steaming into the disk.
3. In the pot, put water, boiled oil, salt, monosodium glutamate, into the cabbage, boiled meat cooked elected up around the corner of water, starch, starch and then pouring juice on the meat.
〗 〖features pretty fashion, crisp but not bad, but not greasy oil.