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Reprinted from 540143276 at 12:04 on 19 October 2010 read (loading. ..) Comments (0) Category: Personal Diary




all of Zhu Yu's method, the steamed fish can be said to be the most popular. After the fish steamed fresh, delicious, mainly preserved fish nutrition. Although fish is a simple steamed vegetables, sat up, but there are a lot of tips.
Here we take a look, steamed fish, the production process should pay attention to details.
cooking method for all the fish, steamed fish, nutrients are the best method of preservation, recommended!


Tip one: fish weight control at 600 grams, the volume of this size, put the fish dish, looks beautiful, but also raw and cooked a good grasp of the furnace;
Tip two: clean up the fish,belstaff jackets outlet, the fish spine can be cut off from the abdominal (tail amputated with a knife), to prevent the fish steamed contraction of the fish bone fish, leaving the overall deformation, but if you compare strange craft, do not cut the line too,belstaff leather, so have not started steaming, put the fish spoil deformation.
clean up the fish after the fish on both sides spread your lard (edible vegetable oil also improvise is), then stained with a little white wine (you can also try to stick some wine, and perhaps also created a new flavor);
tips Third: The point about 50 grams of meat mix soy sauce, sesame oil, salt, ginger, shiitake mushrooms into the belly of the fish after the end, it can enable more fresh fish flavor can be propped up inside the fish, steamed fish to full body;





Tip four: take large ginger, cut into uniform to take the longest section of the thin filament beautiful, take the middle of the green onions (Buqingbubai Department with ginger and other long) shredded, (to appearance,belstaff jacket, appetite inducing) drive in the fish shop, fish the fish into the dish and then sprinkle some onion ginger silk;
Tip Five: Be sure to water in the steamer open, then the fish wok (do not fish on a steaming pot of cold water, then fall through the. a lot of steamed vegetables are the secret of the water boiled and steamed food wok);





Tip six: 6-7 minutes to steam off the heat (the furnace is top secret);
Tip seven: off after the fire, do not open the lid, the fish did not pan out,belstaff coat, the use of more than pot temperature \fresh), then put on a few scattered at random and began to eat parsley before serving.





Features: This tender such as fish, tofu, incense, such as crab meat, light and refreshing. If you eat when there are others here, you want to quietly aligned belly of the fish chopsticks as soon as possible (the most fragrant essence of the most tender place), pre-emptive!
Points to add:
1, if the fish is steamed lotus or grass carp and other larger fish (weight should be controlled at 1000 grams), steaming time can be extended by 2-3 minutes, but not too long. Do not forget the \
2, can also be a good tune, ready to finally pour in the fish body (soy sauce, vinegar, oil) juice in a small bowl, and steam the fish with the pot, until the fish after the pan, this seasoning Remove from pan, pour in the fish, this sauce compared to the previous raw juice, a little something jerky, fish taste better warm fragrant and soft,belstaff uk, suitable for the elderly and those who like the light taste.





3, steaming slightly larger fish, the fish from shelves in the two chopsticks to make a fish out of the chassis overhead, fish full faster when exposed to heat cooked, after the pan in the kitchen, quietly withdraw from the chopsticks, do not let Chike find your tips.
4, steaming slightly larger fish, the fish can also be set up (like a fish swimming in the water the way) steam. At this time, can be a saving of 5 cm-long green onions softened belly of the fish, stable and unchanging, so that the fish, put the fish on both sides buckle fixed two small ceramic fish bowl (hold the meat inside the belly of the fish.)
At this point, you can also fish on both sides of each side of the plane in Mito, tool joints in each folder into a ginger. Steamed fish, it will withdraw another small bowl and serve.
peacock --- --- steamed fish, steamed fish
peacock that the fish very tender and very fresh taste, in addition to cutting the time struggling, the other is very simple, we have time to try. Wuchang fish about a pound hit
tidy. Not open his stomach, head and tail are cut from the beginning and the fracture eviscerated fish washed
slice from the back. Do not cut off the belly there. Comrades
knife gracefully to how fast shape, pour a little wine marinade for a while.
need chilli chopped, green onion and ginger
put ginger,belstaff outlet, stir boiling water steam four minutes. Remove ginger
came out when the steam out of a small amount of fish sauce and soy sauce, pepper and mix well. Poured into the fish, sprinkle chopped green onion and chilli
Wuchang fish itself is very fresh, no MSG
beautiful shape, thank you watch fish creamy delicate taste welcome.

Yao Chongyue
26-year-old boy from the rural areas of Henan, is a graduate of Southwest Jiaotong University. This past summer, his sudden illness in the bedroom,true religions, fell from the bed, still not clear. Yesterday, Southwest Jiaotong University, initiated a number of teachers and students, Yao Chongyue rely on to impress teachers and students to help him?
summer to raise tuition sudden illness coma

Yaochong Yue is the vehicle of Southwest Jiaotong University, Department of Mechanical Engineering Graduate 09. He did not return home in mid-July, plans to stay in Chengdu, part-time for the next school year to raise tuition. July 11 morning, he fell out of bed because of sudden illness (the higher the bedroom bed, bed for the study tables.) Roommates immediately recruited teachers, it to a nearby hospital. After a medical examination, Yao Chongyue sudden illness because of cerebral vascular malformations,true religion shop, resulting in abnormal reaction from the bed and fell, dropping the second of head injuries caused by impact, in a coma.
present, Yao Chongyue had a high risk period, the condition under control,true religion straight, into the general ward. Unfortunately, about 2 months in a coma, he became a vegetative state, by drugs and fluids to sustain life.
vegetative state was very good

Yaochong Yue Li, a teacher is very distressed that the young age of 26. She introduced,true religion outlet, Yao Chongyue of family poverty, elderly and sick grandmother, parents are farmers in Henan-out to farming for a living, low income and unstable economy,true religion jeans, this year has been a natural disaster. However, Yao Chongyue very hard to read, undergraduate scholarship every semester, also won the national first-class scholarship, the school has been rated as Southwest Jiaotong University were recommended for admission to graduate.
It is understood that Yao Chongyue undergraduate tuition fees for all 4 years by the national student loans, has not yet been repaid; read live on the graduate level, all that he earned in the part of school, did not get from home a penny.
two campuses and students for their fund-raising

Now, Yao Chongyue the treatment costs have spent 14 million yuan (including 12 million yuan owed the hospital), late treatment needs more costs.
yesterday, Southwest Jiaotong University, teachers and students to launch a yesterday to raise 1 million yuan.
school official said, thanks to the power of teachers and students to save Yao Chongyue still very weak, and urge the good-hearted people to lend a helping hand,true religion store, with the love of the whole society to help this unfortunate young man.
reporter Lai Bo