A diversity of palatable seethe eggs accumulation

: 10 eggs, beer, a tin of 330ml, soy sauce 10ml (soy sauce soy sauce in half), sugar 30 grams, 10 grams of salt

1, eggs plus Shuizhu Shu.
2, peel after adding the beer and sugar, soy sauce and salt and cook together.
3, boil dry. like eggs, which is more luscious, you can paint a few eggs on the hole.















(a) pickled eggs
eat at family with the egg, teach you to oil the salty pickled eggs.

material:
24 eggs
1 small bowl of salt
1 cup white wine
a high number of plastic wrap

practice:
eggs wash, dry water, disburse attention, be sure to dry the water Oh!
steep in the brandy inside 20 seconds 30 seconds can be.
then roll on a layer of salt
with plastic wrap, so that did not fall off after the salt
coated eggs onto the massive bag of fresh,Womens Lacoste Arin Shoes, sun exposure into a afternoon, said the key to this is oil, pickled eggs, I specifically retarded the climate prophesy ahead, found a super-fine weather to do, exposure for one afternoon, and then into the shade for 30 days.
eating out, unplug the plastic wrap, wash the salt, turn on the water boiled, the water after boiling for 10 minutes.
cut look, entire the oil is really Christ! ! ! Fragrant!




(b) pickled radish
winter, many northern cities, folk adore to eat pickled radish, is to gather one kind of pickled radish way, for your reference.
Ingredients: 10 kg radish, salt, vinegar, 0.5 kg, 0.75 kg of sugar, MSG, 50 grams of ruddy pepper, spiced side of 50 grams.
production steps: tan Qicheng dried radish, cut into strips, washed clean with cold open, add salt, vinegar, sugar, hard rubbing several times, rubbed three or four days, placed MSG, pepper, spiced rubbing surface can be eaten a few times.


10 种 eggs or boil egg method (with a child must turn)
materials: chilly water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
practice:
[1] eggs and mix, until the egg white and egg yolk mixture evenly attach, not to have chunks of condensation.
[2] by adding cold water (do not add directly to raw water), while Canada, while mix, then add salt, the full mix. General egg and water ratio is 1:2
[3] apt filter out climate bubbles with a slip through the web, alternatively kitchen towel apt suck the eggs surface of the bubble, to ensure smooth fluid surface, so the entire out of the egg, soup, it does no there will be ugly cellular.
[4] cover layer of plastic wrap, placed in the steamer, the fire heating, when the steamer in the water after boiling, to a small fire, and steam for about 10 minutes.
[5] After the pan, onward the corner of the bowl topped with a mini sesame oil.

[caramel milk boil egg]
1, milk 250ml, eggs, sugar
2, milk + eggs + sugar mix
3, with a filter to filter the egg This stew came out more tender
4, seal stew for 10 minutes

[milk boil egg]
Material: fresh milk 250ml, 2 eggs, sugar to taste (about to do two bowl)
practice: 1, milk, sugar into the pot along with the sugar over low heat to entirely dissolve away after the fire, cooling backup.
2, after the egg shell, or containers with chopsticks Gunda immediately stir into egg mixture, add the syrup has cooled, mix anew, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl filled points, about 10 minutes into the steam.

[French]
caramel boil egg material: fresh cream 125g milk 125g egg yolks two
process: mix egg yolks into the butter add 40 grams of milk
sugar (I calculate can be put fewer points, the weight a morsel too sweet to eat), into the pot and cook until sugar dissolves
mix butter cooked in milk,Lacoste Gravitate Shoes, then heat for a barbecue
pots of hot water, oven, preheat the oven to 200 degrees, put the milk into the mold liquefied
bake about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to most temperature , the egg re-release back to the surface of the baked zoom, on achievement of a clam boil egg


[]
material: clams, eggs, green onion
seasonings: salt, rainy starch , oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water and wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into another bowl. Cooked clam soup into soup, let soup precipitate it.
2. eggs, wet starch, salt, broken up, the precipitation over the cooked clams soup into the egg (the time to deduct from the point, do not pour the sediment of impurities) is zoned uniform, first scatter a little chopped green onion,Lacoste Protect Laser Shoes, pour a little oil on the steamer to 6-7 mature (that is, the top of the egg has not concentrated), then the clams into the egg in the code, and then continue steamed. The last cast into the remaining green onion and serve.


[]
boil egg pumpkin puree ingredients: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and nice granulated sugar (3 tablespoons).
Step one: full whisk eggs and caster sugar evenly.
Step two: Add coconut milk, gently stir.
Step 3: Add the egg mixture in pumpkin puree, stir carefully.
Step 4: egg with pumpkin puree sieve filtration, the taste will be more slippery.
Step five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite, can be eaten.

[soup]
shrimp eggs, shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, just take the shrimp. Knock eggs into the bowl.
2. the egg, adding a little seasoning salt and fowl powder, salt have to put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Then stir in one instruction, to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because tap water in the air, the water is boiling, the air discharge, custard will be cellular, affect the quality and custard taste, nourishment will undergo. Do not use boiling water, otherwise it will convert the egg drop soup, so work steaming, nutritional damage, not even steamed custard. Is best to use warm water or cold water Chawanmushi, so can guarantee the taste, yet also to ensure advent. The amount of water is also quite major, too little custard will taste more tight older, too much custard and simple to fashion, taste the water of the will. When playing the egg, stir the egg mixture and do not drastic, fierce in the mix before steaming or stir the egg mixture long will the egg foam, it is best to lay the egg, add water, stirring to break up after a puny .

[longan]
materials boil egg: 4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with warm water.
2, take four jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan mutton, then put in the steamer; steam approximately 5-8 minutes to dine, such for those eating extra sweet, increase more sugar in advance.

[fermented] bosom antique
materials boil egg: eggs (quail eggs recommended. meow Ming regional materials..)
wolfberry, fermented rice, milk, honey (also brown sugar)
practice: 1 boiling water, then into egg, wolfberry, followed to turn off.
2 into the fermented rice, milk (cold, because the honey with lukewarm water only dress, boiling water will abuse the aboriginal nutrients), add honey to boil egg


[meat]
material: 2 eggs (about 100 grams), minced meat 100 g
sauce: rice wine 5 grams salt 4 grams, 2 grams of MSG, water 400 g
Method: beat the bowl clean eggs, broken up into the meat, add salt, rice wine, monosodium glutamate, playing the absorption of water with chopsticks. Then stew pot of water boil, then whipped egg with chopsticks look forto the stew for 10 minutes, that is cooked, remove and serve. Microwave oven can likewise be accustomed high fire for 5 minutes, that is cooked, remove and serve.
(If stew, egg yolk can not damage up, if you microwave it namely best to stir the egg open, or made out of egg yolk stiff)

[coffee]
boil egg Ingredients: 1 egg yolk, milk, coffee abrasive 60ml sugar a little
weight: 1
small Mousse Cup practice: 1, egg white and yolk separated.
2, milk heated in a microwave, high fire two minutes
3, add the sugar, hot milk stirring
4, after the sugar dissolves in the milk into the egg yolk light stir
5, to milk egg pour Ru Musi cup, drain 180 ° roast 20 minutes
6, after removing coffee powder sprinkled on the surface, the temperature and bake 5 minutes
Tips: roasted before the pre-heat the oven to the maximum hot, so baking period will be faster.
milk and stir the egg yolk to light, not as hard as blowing eggs, can not stir to blistering.

[carp]
boil egg ingredients:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt amount,Lacoste Strap Shoes, the amount of vegetable oil, green onion a little, a little wine, a little MSG .
practice:
1, the carp washed with water, the fish above both sides blueprint to spend a few indirect knife.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, monosodium glutamate and set alongside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the afterward fish, wine and ginger, silk, and the amount of water (the amount of water to 80% of installed egg soup full date), with Wang fire until the milk-white white soup-like, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can.
Note: If homemade dish to do, at home no steamer, in the pot, add water, soup pedestal plate mat on the water, stir the pot on the fire can be.

[squid boil egg] Materials: Small cuttlefish eggs, salt, ginger wine
practice: 1, small squid washed, boiled hot water, then with onions. ginger. wine. salt for 30 minutes
2, beaten eggs, and adjust seasoning. Into the squid, add a little wine
3, on the pot and steam for 20 minutes to boil egg fruit

[milk]
Material: 2 eggs, that is, a carton of milk, white sugar, fruit.
practice:
1, cracking a chasm in the top of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave If they put a hot moment, so cooler then.
3, the warm,Lacoste Shua Lace Shoes, sweet milk and beat until entirely homogeneous egg white, skim foam
4, the fruit and mingle well 1 / 2 milk poured into the receptacle (for fruit ambition drift, so the premier pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the repose of slightly solidified milk, then steam to the solidification.
6, and then put a few surface elaboration of a small fruit on the ok
[Note]: steaming time to low heat, do not use fire, otherwise it will fail! More important is to have been looking on the hearth, probably when the insert out with a toothpick to see whether it has completely solidified. To stew was tender and must be scrupulous and patient. Finally, the egg yolk and do not waste, with the remaining about 70 ml of milk, the same method to make a yellow boil egg oh ~

Radix boil egg】 【Ingredients: Polygonum 15 grams, chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine appropriate.
practice: 1. The first Wu Qiesi into gauze bags sealed, minced chicken, chopped ginger cut into fine, Beat eggs.
2. Wujia the first 500 ml of water, simmer for 1 hour, relinquished drug remaining juice, and chicken, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, trap steam cooked.

[Japanese]
boil egg material: crab meat, shrimp, quail eggs, broccoli, mushrooms, eggs, nectar savor nice tune
egg and water ratio of 1 to three. . If the opener is low heat better soup steamed otherwise irregular surface blistering see good
practices: materials gracefully, into the egg, steamed a few drops of sesame oil to

[eggs]
distilled water column material:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, less 1 teaspoon dried ham, soy sauce, sesame oil 1 teaspoon
practice:
1. in order to column overrunning cup, add pieces, steam is, the steam out of the column juice maintained. Tear column, piece out.
2. bowl break up the egg (do not play blistering), and adding the column to be hit with juice;
3. part of the col came in the bottom panel with egg mixture into the tray, with middle heat for one minute, then switch to low heat and steam to freezing, spatter grains, dried ham and columns, topped with sesame oil and soy sauce can be.

Garlic Egg] [microwave food
Material:
3 eggs 1 tablespoon garlic flavoring together: oil 1 / 2 tablespoons 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoons cornstarch 1 / 2 tsp:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> ; to;
2. add garlic mix -> to languid microwave steam 24 minutes. (Including security membrane);
small disability: Egg will use a weak microwave, not to coarse.

[eggs] distilled water three colors
1, rather with a cool white open, if possible, water temperature by variant point while miscellaneous with the egg, the achieve will be better.
2, water and egg ratio of 1:1 or the former is slightly less.
3, water and stir with a whisk egg mixture, at the end of the day, with chopsticks parallel to the egg mixture to remove the floating foam cleaner.
distilled water three-color eggs ingredients: two eggs, preserved eggs, one egg a green onion soy sauce salt and chicken powder
production methods:
1, emulate the above tips steamed custard steps will lay eggs after the liquid into the porcelain, meantime adding salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer lid open slightly to penetrate if the egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a cautiously placed pieces of elementary semi- on egg freezing.
3, and then continue to steam for about three minutes, turn off the heat, but do not instantly flip cover,Lacoste Canada, you can use the tenderness of fire stuffy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your favorite decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the final drops of the proper measure of soy sauce, a palatable three-color eggs done distilled water friends.

diced tomatoes egg []
Material:
3 lean meat, 4 eggs, tomato puree half a catty little flavoring: soy sauce little less sugar, less starch less pepper sauce: tomato sauce 2 tsp sugar 2 tsp soy sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon practice:
1. washing tomatoes, stalks, cut into, with;
2 lean meat, wash and dice, add flavoring slightly;
3. beaten eggs, add less soy sauce flavor.
4. plus tablespoons oil, add diced stir-fry until cooked, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the record.
small disability: juice, juice and sugar to add the flare, so to improve the flavor of tomatoes, more delicious.

[Egg]
orange fragrance materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. fresh drying orange wash water on the chopping block with the palm of your hand gently for 5 minutes.
2. the orange tear in half, plucked out a orange flesh, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp remnant.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, mixed with orange juice.
5., respectively, in the egg mixture into the two orange, down to 8 full can.
6. the orange egg mixture into the dish, covered with a layer of plastic wrap for after use.
7. boiling jug of water, orange peel into the egg fusion, cover with the fire resisting steamed because 10 minutes.
8. Remove the steamed Orange Egg, torn plastic wrap and serve.
Tips: 1 is recommended to buy the finest oranges, shine color, sweet pulp, large pate, thick rind, and steamed consequence leather deformation.
2. In order to prevent the eggs or too antique, can tap the orange peel during the edge, whether the scrutinized Egg freezing, if the Egg freezing surface, and no shaking sense, on benefit of Egg has been cooked.

[Egg]
Materials XO sauce 6 eggs, 1 teaspoon of water 750 ml [3 cups], minced meat 150 g [5 oz / 4], grain 2 spoons of coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
practice 1. egg and water activity, with the fire steamed. 2 tablespoons oil with 1 fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley.