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Reprinted from 418272585 at 20:27 on December 3, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
guide words: I believe many people will cook, but you indulge in the traditional cooking fried law? Haha, you did not know there cooking tips Well, these tips simple and convenient. I tell you 53 tips to remember, so next time you use when cooking, the taste will be different Oh!
1. water order
stir-fried vegetables, the application of water a la carte, so that Stir the vegetables, tender quality Ithaca. If the water with the general order,
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2. cooking clever salt
If you use animal fat cooking, the best dishes in place before the salt, so that animals can reduce the residual oil in the amount of organic chlorine to human benefit. If cooking with peanut oil, it must put salt before cooking, because the peanut oil may contain aflatoxin, and the iodide salt, you can remove this harmful substance. In order to cook delicious, began to be put less salt, vegetables and seasonings and then cooked. If you use oil, tea oil or vegetable oil, should be put dishes, following the salt, thus reducing the loss of nutrients in vegetables.
3. sweet and sour sauce ratio
matter what sweet and sour dishes, just press the 2 parts sugar, 1 part vinegar ratio of allocation, will receive a modest effect of sweet and sour.
4, caramelized syrup boil
syrup in the dish when stewed Roberts, adding a grain of rice for each plate of alum, to extend the end time, and make more long strands of sugar.
5. put vinegar pay attention
who need hot vinegar in the soup pot along Drizzle vinegar before, more mellow than direct topped with rich flavor.
6. beer flavoring agent
do all kinds of summer salads, add appropriate amount of beer mixing can enhance the flavor aroma.
7. wine salad
wine opened, if stored for too long, it will become a
8. salt vegetables
cleaning cleaning vegetables, in the water in the withdrawal of some salt,
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9. washing cut vegetables prevent nutrient loss
spinach, cabbage and other vegetables washed first cut, not chopped a wash. Otherwise, nutrients will be lost too much.
10. salt, vegetables, yellow leaves can return to the Green
spinach leaf vegetables, if some (mild) to turn yellow, when Billy put a little salt, the color from yellow back to green.
11. milk, more soft white cauliflower
spend time cooking, add 1 spoonful of milk products will be more white and tender and delicious.
12. salad tomato should salt
salad tomatoes with sugar, put a little salt will be sweeter because of the acid salt, sugar, tomatoes can change the ratio.
13. pickled beans new law
choose fresh crisp morning, picking beans, directly into the appropriate amount of salt in a receptacle, slightly damp feel to be after the re-entry cylinder (taking care to avoid damage or moth-eaten beans mixed in) , layers of compression, compaction, and to withdraw a small amount of salt, add the net pressure of the top stone, sealed. This method is the direct use of their own juice marinade soaked beans, no additional water, to avoid the beans rot in the water change. Into the taste is, color Huang Liang, crisp taste, can be stored more than 1 year.
14. kimchi in addition to mycophenolate flowers
kimchi are susceptible to mildew flowers (white film). 250 grams of dried beans desirable; fry let cool, wrap with gauze into the altar, the first 2 days out. In this way, you can remove the white film Bottom. Beans after processing, or drinks in the dish.
15. mustard pickles do
make pickles, add points mustard, celery, crumbs, and squid chips, make pickles color,
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16. Cut peppers, onions anti-glare
Cut peppers and onions
eyes when tears are often hot, uncomfortable. Cook a little longer if the cut fridge freezer, or a kitchen knife first dipped in cold water and then cut look can also be placed next to a pot of cold water in the cutting board, knife-edge cutting edge dip,
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17. fried chili less spicy France
too strong spicy chili, chili cut into fine when cooking, or D, the first oil, salt and stir up cooked, then poured into a fresh eggs, fried
18. Ginger save
keep fresh ginger buried in moist sand, as used with the check, can save a long time is not bad.
19. spicy mustard removal
mustard and mix thoroughly with water (thick paste), served in a container, put the fire roasted, steamed or on Long Ti a little bit, you can remove some of the spicy.
20, easy to store kimchi stone
stone immersed in water with vegetables, fruits, cool place to extend the storage time of 1 times.
21. soup salty disposal three methods
If the soup is too salty
done with gauze large number of cooked rice into them, absorbing salt, reduce salty. Or cut a few potatoes, boiled with pot, and immediately picked up, the soup is not so salty. Or put a few pieces of tofu, or tomatoes cook, place the cut potatoes with salt and effectiveness.
22. seaweed soup can be greasy than
too greasy soup, can be placed in a small amount of fire roasted seaweed, and then thrown into the soup, can reduce the greasy feeling.
23. salty food processing three methods
salty food can increase the amount of sugar, you can reduce the salt. Or put some vinegar, salt will be greatly reduced. Or white wine mixed with water immersion, to Ham obvious effect.
24. milk to dilute the sauce
cooking, if you put too much seasoning sauce, add a little milk, to reconcile the taste of food.
25. wine solvable acid
put too much vinegar, rice wine in cooking some of Riga, you can reduce the acidity.
26. pickles salty spicy fade
pickled side dishes, such as salty or too spicy, you can cut the dishes after a good soaking in 50% of the drinks in, can dilute the salty or spicy, and the taste even more delicious.
27. remove the bitter taste of vegetables
radish, bitter gourd and other vegetables with a bitter taste, cut a small amount of salt added look good,
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28. Frozen
to cut carrots in the refrigerator before freezing for some time, a chance to set the sun to dry, you can go far and become the unique flavor: dried radish, roasted pork when you put some, the taste is excellent.
29. remove the carrot odor
eat steamed carrots, should be first of its chopped into vinegar by the ratio of 300:1, then the pot steaming, would enable the odor disappears.
30. radish storage three methods
pit storage method: slashing the entry of fresh radish, to the hair root, with insect feeding strictly excluded, mechanical damage, cracks, and the carrot is too small. Dig a l m deep, 1 meter square pit, the radish root up with the top down, leaning Kengbi, order code tight. Straighten the layer of carrot, the withdrawal of about 10 cm thick layer of the Pure Land, and so alternately stacked, a total of four yards. If the soil is too dry pit, wet spray may be appropriate. After the top layer of code, according to climate change, thickening in the soil layer, warm days, less casing to casing much stronger when cold, Osamu before and after the casing is completed, a total of 1 m thick soil. Good quality carrots, into the pit is not hot before, not after the cold into the pit,
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slurry storage method: cut the top of the radish, yellow mud, roll into a circle, so that a layer of mud radish Results shell, where stacked to the next can be cool. If a layer of turnip heap outside the retraining wet, the better.
outside the storage tank
method: put a tank in the room, filled with water, the turnip stacked in the cylinder around the top of retraining to 15 cm of wet soil.
31. to Pi Luobu preservation
peeled carrots, preferably on a dry dish, cover with a damp cloth, but save time not more than 3 hours.
32. grocery bag storage cabbage
if there is no vegetable cellar, winter food storage plastic bags saved by non-toxic, can receive good results. If the indoor temperature is too low, can the food bag set up from the roots of vegetables, and then tie on catchy. If the temperature is above freezing, can be put on plastic bags from the cabbage leaves, no mouth bar, poke root down to the ground.
33. Suanhuang, leek fresh
bought Suanhuang, green leek, garlic and other vegetables, and sometimes can not eat, can be used with the help of the cabbage leaves to wrap it strapped, placed in the shade, not the water, kept for some time not bad.
34. re-fresh frozen onion
off the frozen onions on 清水中浸泡; can re-fresh onion.
35. should be placed with flour and fried onions, wine
chopped onion dipped in flour, fry golden color; texture and crisp, delicious taste. Fry onions, add a little white wine, is not easy to Chaojiao.
36. processing of taro anti-irritating to the skin
peeling skin scraping taro, it is easy to hand skin itching, If baking click on the hand on the fire, or in the wash water and add a few drops of vinegar, you can eliminate itching. Oil paint has a little effect of the wind.
37. water lotus white copy
fried lotus root silk, they tend to turn black if they can add some water side of fried sides will maintain the finished white.
38. processing eggplant oxidation
eggplant cut, should be immediately immersed in water, or eggplant will be oxidized to brown.
39. New potatoes peeled France
the new potatoes into the hot water soak, then poured into cold water, it is easy to peel.
40. potatoes, peeled and the thinner the better
potato skin contains rich nutrients; peel should not be thick. Once peeled potatoes to be stored in cold water, again a few drops of vinegar and water; can white potatoes.
41. do put milk and tasty potato
white boiled potatoes, add a little milk, is not only tasty, but also prevents the potato flesh yellow.
42. burned potatoes with salt and then after warming to
when burned potatoes, salt and then heating until discoloration. Otherwise, the potatoes will form a crusty sap and oil mixed into a dish fragile, color, flavor.
43. frozen potato odor removal
first frozen potatoes into cold water, then add 1 tablespoon of vinegar into the boiling water, slowly cooling, system of food again. This is no burning smell out of a potato.
44. potatoes, sweet potato ring
sweet potatoes can not be stored together. Otherwise, not a sweet potato stiff heart, is the potato sprout.
45. Taomi Shui-fat dried good effect
Taomi Shui bubble with seaweed, dried vegetables and other dry goods, easily made up, easy to bad when cooked.
46. dried seaweed steamed and then cooked a good
Steam the dried kelp half an hour, remove and rub again with the base surface, with water soaked 2-3 hours and then cooking, whether cooking soup, are crisp and delicious, and the No smell of the sea.
47. boiled rotten kelp and easy method
boiled kelp, the appropriate base or add a little baking soda or vinegar in the amount Guo Lifang, easy to make seaweed soften; if put trees spinach, seaweed and easily broken.
48. bubble fungus Second Law
rice soup with the boiling hot fat fungus, fungus can hypertrophy, soft and delicious. Fungus bubble hair with cold water can make it crisp and refreshing.
49. fungus sediment washing
black fungus wood glue residue and easy to sand, salt water can wash and gently kneading until the water became muddy, then washing with water.
50. Qiao stains mushroom
warm water in 1 kg, sugar 25 grams, the mushroom cut and immersed in wash soak for 12 hours. Mushroom sugar foam, both the draft mushrooms quickly, to maintain flavor, because of mushrooms in the immersion of the sugar, the taste even more delicious after a good burn.
51. mushroom selection method
characteristics of poisonous mushrooms is nice bright color, is easily taken back to the color, opacity out of the sauce, such as milk. Non-toxic mushrooms are mostly white, light brown, old paper, color, clear water out of the sauce.
52. lily of processing before cooking
fresh lily (day lily) containing colchicine, is oxidized in the body into two colchicine is highly toxic. Therefore, after the immersion scalded with boiling water, remove the juice and thoroughly fry to eat.
53. bamboo shoots of the rose hair
first dried on the wok, add boiling water for 30 minutes at least, sub-low heat and simmer, remove, remove roots, wash. Then soaked in lime water until ready to use Taomi Shui or, 1 every 2-3 days for water, cut into flakes before cooking, food is fresh and delicious.
the Editor: in particular, often cooks for friends, pay attention, to get others to eat your vegetables more sweet and delicious fried, it is necessary to learn these little tricks Oh, very practical small door . These are not difficult to have a look carefully, not to mention do not try?
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