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2. sweet and sour fish, octopus do

Ingredients: 500 g octopus, onion, ginger, garlic 20 grams of soy sauce 2 tablespoons vinegar 2 teaspoons rice wine 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon oil, soup sum.
octopus way:
1. the octopus to the head, tail, viscera, bathed, chopped into segments of about 5 cm, slightly salted with salt;
2. pot put some extra Heat the oil,tods leather shoes, the next segment Zhashu octopus, while the two emerge before gold pan, drain the oil stand-by;
3. pot reside in pedestal oil, the next onion, ginger, garlic and stir-fry, add the fried good octopus, cooked into the rice wine, vinegar, soy sauce, add a little soup, sugar, luscious cream pepper oil, stir well, sweet and sour octopus Serve.
3. take a family fire, the jaws of the pot, heated to Liucheng hot oil, fry both sides to yellow to block octopus cooked, cooked into wine, sprinkle with chopped green onion, fried octopus Serve.
3. Take variant small bowl, stir the egg into a stand;
4. wok put the oil, until eight adult into two ginger, wrapped the marinated octopus eggs into the pan fry until golden;
make fish Ingredients: octopus, onion, ginger, garlic
spices: salt, monosodium glutamate, oyster sauce, tomato sauce, cooking wine, pepper, sugar, water, starch,tods and shoes, chili sauce, Soy sauce
1, the word octopus cut flowers knife, add salt, pepper, MSG, cooking wine, onion ,tods sale shoes, ginger marinated spare;
2, then additional tomato sauce, oyster sauce, cooking wine, soy sauce, chili sauce, stir made mysterious sauce;
5.

do octopus fish with salt and pepper Ingredients: octopus, oil, salt, black pepper.
octopus way:
1. octopus washed, cut into sections;
2. rubbed salt in the fish a 15 min;
3. pan, such as hot oil special area into, so fried scattered, but do no pay care to the oil splashed on him flaming Oh;
1. pepper fuel can be made in the frying pan in fuel, fried pepper with a slow blaze, the smell and off the launch, skim peppercorns Serve;
elements to make fish: octopus 500 grams, 75 grams of salt, green onion, 5 grams, 5 grams of rice brandy, salad oil 150 grams (substantial consumption of 50 grams).
octopus way:
. 1. Wash the octopus, salt rub over the fish, marinated 5 hours;
2. ambition wash away the surface of the salt octopus, go head to tail, the middle Ji spent 6 cm long knife cut into the stop to dry;
2. soup can chicken powder and water instead.

2. take a clean small bowl, add onions, ginger, garlic, a pinch of salt, a little sugar, wine, water, starch stand;
1.

do fish braised octopus Ingredients: octopus, egg, water, starch, wine, onion, ginger, garlic, sugar, salt.
6. secret sauce burnt octopus



octopus way:
1. octopus cleaned, cut into segments of about six centimeters, with a little salt, cooking wine, slightly pickled fifteen minutes;
octopus way:
1. Wash the fish to the scales, cut into medium size segment baby, anyway, in the face of the roll;
2. do the seasoning water: Take a bowl, multiplication spring onion which , ginger, garlic pieces, aniseed, vinegar (a tiny), soy sauce, sugar (a mini), salt, fowl, water (no sauce over the fish of the water as you can);
3. jug into the right oil, will deal a agreeable fish into the kettle and simmer till Jin Huangsheng panel;
4. stay a little oil in the pot, the Jianhao fish into the pot anew, then accommodate seasoning to the water into the pot , the use of small and medium simmer.

4.

octopus stew made of fish Ingredients: octopus, onion off, ginger, garlic pieces, aniseed, vinegar, soy sauce, sugar, salt, chicken, water.
5. to have a good tune nectar into the bowl of fish Jianhao pot, the fire to boil, and then transferred to a small fire,moccasin shoes, cooked fish is easy, equitable await, viscous glue soup .
Tips:
4. in the pan when the fish fry until golden brown, spatter with black pepper, salt and pepper Serve octopus.

3. fried octopus
features of this fish: octopus block deep yellow color, slightly crisp salty rind fresh, shiang, savory.
nutritional value: rich in fatty sours.

3, the marinated octopus pan fry until golden on either sides, pot add a little oil, garlic and ginger until fragrant, under, into the secret sauce, salt , MSG, water, starch, starch, you can pan and gush over the octopus.
features: crisp outside and tender,tods shoe, sweet and acid and reanimating.