2525 {prescription} ( the process of super- {caref

2525 prescriptions
1, braised bream
2, po tofu practice
3, homemade potato pie
4, apt educate you to do Pork
5 winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant box
11, spicy fish
12, super simple and easy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts corn
16, Spicy Shrimp
17, old jars chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon Volume
23, soft coconut loose ball
24, ribs taste the jaws fragrant
25, salt and pepper ribs braised bream

(full record plans)

1 . bought a 8 double's bream (feeling too small, this is a child will grab fish if released, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more big bream, and in truth, that if the Yangtze River Delta bream on the best, and good asset of infancy are estimated extinction almost) necessary ginger, onions, garlic.




2. attention to clean the fish abdominal cavity, and now the water has differ degrees of pollution, so the fish's abdominal cavity has a black membrane!




3. shave either sides of the fish spent sword - so you can lightly tasty




4. because the fish is small, so no need to do crosswise, oblique page 3 knife on it - Note that the diagonal cut of meat, not the straight cut!




5. in the fish evenly on both sides actors some salt, and even the abdominal cavity can also get a little, little to do pre-tasty! I do not like some of the flour mallet approach, I feel so harmed the skin's texture!




6. Modulation good fish on the dish , accompanied by ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look good!




7. pot pull, take the blue smoke after burning the oil, stir the ingredients down into the fragrant, the fire can not be too much, mainly Stir flavor.




8. so when the yellow onion and garlic you can remove the inactive ingredients, red pepper, black special care not fried, it does not look good




10. the rest of the oil used for fried fish it! oil 6 points on it




11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the




12. then you can put a small bowl of water (home no soup) start cooking - a canteen well done oil and more people and even cooked the whole oil, family practice with their own strategy! after addition the water was the most essential wine + sauce, is a fishy flavor dyeing steps!




13. into the previous elements attach burn, add a little salt in soup, to consider the amount of oh, for soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to assure uniform heat!




14. Add a tablespoon bean paste, this is my very favorite entities ~ ~ home base is made of red pepper paste!




15. burn a little while, the fish cooked a long time of time are possible to undermine the shape!




16. Now put a fish dish Sprinkle with green onion leaves - you do that so well?




17. pot and some soup too! marrow ah! add a little sugar and vinegar , monosodium glutamate, a good tune a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when the pot!




18 The last process - poured soup! how much juice their grasp, less is too dry, not much flavor!




19. done! looks good!





po tofu approach (graphic)

1. Preparation: tofu, diced (middling hardness), beef shatter, bean paste, salt , wine, crushed red pepper, garlic, ginger, pepper, water, starch, soy sauce, a little sugar.




2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with spices, after the above be added. Saute.




3. Add the tofu cut into small pieces. Gaixiao fire, boil.




4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but recommended not used a pressure cooker GGMM not venture ah!)




2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)




3. steamed potatoes, peeled, crumble




4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!




5. will addition over flour (amorphous) behind the potatoes into the pan fried into a bread fashion, memorize to do low heat, otherwise it will affect the potato cake color.




6. lovely delicious and slight potato cake pan it!




teach you to do Pork (full map)




1, clean wok, pan, lower two tablespoons of oil, put three or four tablespoons of sugar, a small fire.

read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of barbecued pork, brown sugar, it has been thought namely caramel is, read this article considered resuscitation .

preparation: a pork, cut into one cm square strips.




2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried jellybean colors.




3, to cut into the pork, fried uniform, go to slumber are wrapped with sugar, flesh color




4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes later. Juice and other volatile or fewer, increase the bombard sauce




5, this is the way to do a warm-up
winter melon balls boil (Photos)

Material: pig meat (with a portly with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt, rice wine and mix well.




add a little oil in a pot, pan, garlic, ginger until fragrant.




add water, boil, and then a pig meat, shape into a small circular pellet, the next into the pot. Balls like this.




balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.




to cook a little soft when the melon, add chicken and salt, completely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

mall today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the lamb back into the dry, remove the water.




current pot, put ginger, curd and saute.




joining the already roasted lamb, constant flare presumption, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for quarterutes.




then add water chestnut and carrot stew.




stew half an hour to do pull pot belly sheep, little smell of urine smell is not




Pickle Beef (graphic)

Pickle hot and sour appetizer is my first alternative, color and sunny red, seeing by entire people appetizing.




seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef




pan temperature under the within the oil out




saute Pickle silk, silk put celery stir fry




under the shredded beef and stir well can.

meat, low fat, raw fiber, celery, red pepper can too help burn fat, this is a diet edible.




sweet and sour octopus (graphic)

Material: chilled octopus two




ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other




1, clean cut pieces, mix a mini cornstarch alternatively flour, wok surface and deep fry golden




2, picked up, ventilation dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine




4, fried octopus into the stop, turning even the slightest tasty stew two minutes.




5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an authentic Beijing cuisine, small time as material resources coupled with the masses of working penniless Also in the well-off people on the road, this delicious and only at New Year when I will be on the chart to satisfy lusts.

now life is better, eat them is already commonplace thing, but still can not help but think of childhood father often do Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasteful)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate

1, first shrimp net to be feet, sandbags gland wash. I bought the shrimp is not large, looked pretty clean, too lazy to get his body sandbags gland, huh, huh.

2, washed with a small amount of salted shrimp look, and water control.




onion, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3,Puma Football, Chao Shao hot oil till nearly 50% (the altitude hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.




4, Jian Hao shrimp poured out back.




5, if the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .




6, and then a little beyond into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant carton (Figure)

material:

one meat

need accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




Second,

flour into a paste with water, add a small amount of salt.




three

eggplant slices, every set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.




preparation process:

the meat of the eggplant mattered into the middle of two groups, two eggplant equitable caught.




cooking steps:

First, the meat of the eggplant sandwiched forbid mussels prepared flour paste to put inside, wrapped in a layer of the batter.




Second, the frying pan into the hot oil.




three, constantly turning it over fried, until both sides of the yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not many to eat steamed mean, to purchase fish, remove the meat, fish bones for the recess of the fish pate soup, one fish two to eat, good.

a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot fried cooked.




more than a little pot and saute the garlic oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




fillet wrapped up the broth, pour vinegar,Puma Shoes Australia, hook thin gravy, sprinkled with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish fillets will do the work!




super simple and easy omelet

mouth from the starting to do eat, it does not take half an hour, fast and uncomplicated ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount




the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a lump on the oppression with a teaspoon, plus cost the ultimate mix to no dough. Wake up a few minutes.




open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the medium to go down to the uneven scatter to the circling batter, batter proved also thick, and add water in the batter.

dilute fallen after the batter a very uniform to spread approximately, shaking pan batter quickly stream.




discern the batter and vibrate the pan surface changes color while the batter has not shook, you can turn it over fried, and (best direction to rotate it over, the an not hot, two to practice Shoujin)




turn it over to cover the pot, you can not cover. Well ... ... eat! Add glass of dark coffee!




caramelized bananas (graphic)

material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil




bananas cut, the powder,Puma Running Shoes, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and finally all the bananas back to a skillet, as far as likely so that all surfaces are hard.




pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the antique sugar.




caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour,Women Puma Ferrair Drift Cat, a little outside of the package slackened to do to adjust the batter after the formula.




winter tonic fried lamb (graphic)

last night to buy a leg of lamb, what is the white goat, stewed together with skin.

raw material: a leg of lamb, chopped up into pieces, best known as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.

preferably whole grain white pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing compliment, add the right amount of water, add pepper to taste (can be fearful to eat pepper coat with gauze), pepper can be agreeable to go In adding to the smell of meat, the fire heating.




lamb stew with one side, when other matters will be handled. Onions cut into partitions, cut ginger chunks Crush, radish and potatoes peeled chunks.




ginger best shot is broken, this can burn out ginger, ginger juice will sponge the spicy soup, which fend off the cold and good taste.




all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also coriander!




now skillful to drink! !




pine corn (illustration)

success for




needful ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.

seasonings: salt, half teaspoon.




practice:

1, the pepper, carrot, onion cut all of the small size of corn kernels.

2, premier through pine nut oil. This step to be more scrupulous! ! Because Song Rente cozy to paste! ! ! !




pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as soon as look at white pine a little a little discoloration, it is necessary to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu transform a crispy.

I is good before the bombarding of pine nuts, so there is no process map, and this step is too tight can not attend to take pictures.

3, the other from the pot, add the base oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, toss, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, will be ready, pine nuts, pour into dish, mix well, you can open eat)




intimate Tip:

1, peppers, carrots color here chiefly for an achieve, so basically you can pick a smaller one.

2, however this dish did not add a little sugar, merely sweet corn kernels and pine nuts of the reason is basically sweet flavor. But the and half the customary cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better nourish its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper, some ginger, garlic slices, onion and shredded pickled pepper a few lamps also sliced ​​ginger.




pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it huge fire hot, pour the shrimp.




fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are




a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.




a clean wok.




old jar chicken legs (Figure)




remember a few years ago my mother came to Shenzhen, I go home for supper, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, dipped the right spices, spices can be found, an forgive not whichever bowl, mow a bite, ah, how so tasty, my mommy said with a smile, a jar of pickles with the old blisters, ah! No surprise this delicious it, I adore, and my mommy see me so like, they constantly do, in the fridge, I love seeing television while eating, truly happy days ah ... ... ...

practice: Wash the chicken legs, open water pot no more than ten minutes, using chopsticks can perceive on it, picked up off cold water, put in the crisper, scoop water into the old jars of pickles, swamp chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point spume, in the fridge after two hours you can eat.

Note: Do no cook chicken thighs, a long period, gum out, it froze into the skin.

oyster scalded two winter (Figure)

ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.




practice:

1. dried mushrooms clean, bubble, change the knife into 3 pieces each, soak mushrooms in water retention.

2. bamboo shoots, cut hob, boiled, remove water control.

3. the oil pan, add rises and bamboo shoots, onion, burst morsel, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and steep mushrooms in a little water, a small fire to braise as 5 minutes.




4. After the fragrant soup, water, starch hook skinny gravy, Drizzle sesame fuel, stir well.




Features:

mushrooms is represented by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....



pickled loach (graphic)

starring play!




Loach (water for two days to the first abdominal assist, water drips of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, pickled ginger and garlic finely chopped Sansho,

2, 1 pot put the oil beneath the material saute

3, stir-fried loach next moment

4, pour a little hot water salamanders, cooking wine

5, put the fermented glutinous rice




burning forty-five minutes after the season, not long burning, loach easily broken, I'll burn for a little more.




loach fresh, pickled sour, typical Sichuan dishes, is also said to charm (what is immediately the United States to be with prettiness?)




then introduce a child or the elderly to practice, tofu, soy milk loach




oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for children and frail elderly people.






harvest fish (graphic)

condiments are as usual:

onion, ginger, garlic, parsley, Pixian, mustard, pepper,Women Puma SF Drift Cat, pickled, pickled ginger if you can make it more faultless, huh, huh, broiled fish, primarily farm-style, in the paucity of more than pickled and hot to taste of the ginger.

practice:

first fried fish, a lot of people are afraid of this portion, because it is easy to be darted into the hot oil, so the fish stick pan, fry skin broken out, in fact, at all times the preparation well, these will not happen, wash the fish after a good first look at water vapor to dry, after the fish with kitchen periodical towels to dry up the water




distinct pan fried fish must be washed, dried ahead firing the pot, let cool a little blaze, obliterate the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire diluted, not too large, this time down to the fish, slowly fried on it.




other fish fried to golden brown on both sides, you can serve.




they going to pot and the other oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.




beverage quickly and so close when the next dry parsley, pot!




a success! It looks good!




spicy broth (Figure)

Chongqing to pig intestine called broth, sounds greasy, there are a lot of practice, such as roast, stew , dry stir, etc., which I meditation the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl each time ~ ~ ~

talk about practice By the way I reach the large intestine to wash, wash it very clean,Puma Future Cat LO Engine!

material:

1, piglet intestines 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based on personal taste fitting adjustments)

4, ginger, garlic little

5, wine, salt, soy sauce, sugar, chicken quantity




approach:

1, will buy back the pig intestine wash;

By the way, the means to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and forth a bottle of malt, until after the colon on the filth washed into the sink, with escaping water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on purpose is to clear the smell of the large intestine) send to a boil (the water is meant to fly), clear the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper leftover (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then filled out the oil keep (Figure 3,4);

5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously filled out after the colon persist to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after transmit to a plate (Figure 5,6)!




from pickled salted egg (Photos)

First, prefer harsh salt (fine salt will do, if only coarse salt well)




boiling salt water, relying on your weight of the egg determines the amount of water, until the salt is saturated so far (no salt dissolved in water) that line.




after the release of eggs to be cool salt water (duck also, personal favorite) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not must flip the egg.




This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came living anew.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you ambition the hearts can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's attempt!




rice bacon coil (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the honesty of




the lettuce a little hot, hot soft




fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried




good!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed almost 3,4 minutes







loose soft coconut balls (graphic )




material:

butter 100 grams sugar 130 grams (I only use 90 grams, ample to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.




practice:

1, butter, powdered sugar together and stir until mixed;

2, graded at joining eggs yolk mix;

3, graded by adding milk mix;

4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).




the marinated coconut creamy small pellets team (the plenary product process above a number of this step is the most accurate, and good human yo viscous oil is good, can merely put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking tray into the preheated oven. Fire up and down 120 degrees (I feel a little low, home oven temperature may be beneath standard, so I accustomed a 140-degree) singed to golden brown favor the small pellets, I use the 35 minutes it!




delicious yo, taste soft, full flavor! From the home of the honest material, meaning to eat than before, stronger and more advantageous! The distinction is manifest.




made such a circumstance, less than I dreamed, but also eat on the days!





mouth fragrant taste ribs (Photos)

cola ribs

materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch form, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, came to power when you put a small amount of onion.




plum garlic steamed pork ribs

materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice brandy.

practice:

1. Zhancheng small drain the wash water ribs maintained;

2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Plum bad with the grasp, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;

3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a napkin to dry the moisture save;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;

3. oil in the firing process, one egg batter ingredient modulation, mixing it with a small spoon uniform;

4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden shrinking picked up on the panel;

5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even now this dish well.




● steamed pork ribs, when the steamer is not accessible if the home instead of a bowl, mixed with water instantly into the pot, half overran to the bowl can be lofty. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to burst.

● ribs with salt and pepper the outside with a layer of custard, so the pot, the pot of sauce will thicken quickly, this time to keep the stir-stick pan to prevent. Juice must be received dried, when the bottom of the pot are basically oil, among the ribs to detach the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry luster and texture.