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Reprinted from 450047721 at 11:55 on March 20, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary Gold Pork
first ingredients ready: small bowl of rock sugar,
cheap timberland boots, star anise, 2, 4 garlic, onion cut long sections, ginger cut large.
washed, cut into large pieces of pork, to ensure that every block has a skin and fat meat.
boil hot,
timberland kids, pour meat fried with medium heat. Constantly turning the meat in the oil will gradually seeping into the meat fry until golden on each side are, Sheng out of standby.
more if the pot of lard to Sheng some, keep some base oil can be. Pour the sugar, a small fire and heated to dissolve yellow (remember to low heat Oh, it's easy boil paste)
Aohao of taffy
Jianhao meat wok to flip,
mens timberland boots, to make the surface of each piece of meat are evenly coated starch syrup. Since starch syrup is easy to cool hard, so be quick and Kazakhstan.
scallion, ginger,
timberland boots, star anise, garlic wok, add salt, as well as a little cooking wine, soy sauce, have not seen the final pieces into the warm water.
Gaixiao fire smolder
boil 20-25 minutes, the last fire sauce.
Gold Pork: sweet and salty taste,
timberland uk, Meat lovers, and lean soft,
timberland outlet, but chewy, not greasy waxy fat fat, true color, smell, and taste ah!
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