jelly -
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Oh, super simple, super delicious -
prepared: pure milk 200ml, QQ sugar 11 (amount resolved the hardness of the jelly), a few raisins (can hold). -
QQ sugar and milk attach in the pot, then stir with a spoon while burning when, until QQ glycosylated open, the liquid into the container -
inside, darted into a little raisin. After cooling, into the freezer. -
night for I was act the a.m. after removing from the refrigerator, everything OKAY. -
powder truly good oh! ~ Creamy and full of pudding and tender. ~ Good nice edible. -
there is a opportunity, we can attempt. And most important is: do not cost a little time to do it lightly. -
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the smell of milk, frozen (with marshmallows on TV this method introduced) -
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material preparation: 1, 2 milk, a bag of cotton candy (sack, are sold in important supermarkets) 3, fruit (category not restricted to, a stuff of personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the jug and stir to thaw -
3, until marshmallows melt completely turn off the heat into the container after the spare -
4, after the fruit tear into cubes, add the amount of vessel fraught with cotton bonbon in milk, then into the refrigerator freezer 3 hours (preferably placed in the freezer refrigerated and no refrigerated ashore the freezer) 5 3 hours later, after removing from refrigerator to make ice cream, cheese it! -
Road ice cream, cheese
This is portrayed by: -
1, making means is simple -
2, make a good ice-cream cheese like jelly, crystal clear, eat jaws sensibility very much like jelly, a little bit of sweet, slippery, very tasty. (You can also add in milk chocolate, made of chocolate Musi Oh) -
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Hong Kong-style dessert Pinai -
preparation: 500ml milk, light on that carton of milk on the line, not too light; eggs two to three; some sugar, depending on taste may be, personal recommendations and more sugar. -
open to do: first milk is divided into two or three small bowl, stir sugar. Some will be left if the two bowls of milk, you can reserve playing when do cappuccino foam. Put the bowl in the microwave heat two minutes, cool. Take a colossal bowl, peel off the egg white,
Nike Shox OZ, sugar mix. Note: The egg white is indeed necessary to Sanda uniform. Peeling egg white also has skills, shell struck a suture, so that the egg white slowly leak into the bowl. Good milk frivolous Naipi cooling, pour into bowl with egg white milk all the huge bowl. After the milk down, Naipi to sink in the bowl, do not destroy the Naipi. Stir together the egg white and milk, Beat, and then poured into a small bowl Naipi, Naipi will slowly drift. Then put the pot and steam the milk ten to fifteen minutes, it is best to pack a layer of plastic wrap on the bowl. Steamed milk cooling, and end layer Naipi, is Pinai. Shuangpinai slight taste lubrication, winter can be eaten while hot, summer in the fridge tastes better ice for a while. If you obtain enough of it, and then spattered a layer of raisins in Pinai, red bean, sweet osmanthus, and so on, also the fruit, such as bananas named as mud made fruity Shuangpinai, in short, a matter of personal taste their own inspired friends. -
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strawberry tofu breast (practice -
materials: -
soft tofu a strawberry 450 g protein, 2 milk 1 / 4 cup concentrated milk 1 kiwi fruit a little -
seasoning: -
teaspoon salt, cornstarch and a half tablespoons of sesame fuel a few drops of strawberry -
practice: -
① strawberries (225 grams), tofu, protein, entire milk into the blender and mix well, remove and mix -
seasonings, put a panel, altitude decorated with strawberries and kiwi, and then into the microwave oven, high heat and simmer about 3 minutes and serve. -
② tossed away after removing the water, topped with a little condensed milk. -
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orange peel frozen -
materials: -
1. Orange leather one, the water 570 g -
2. 3 oranges, orange juice 6 tablespoons sugar 3 tablespoons pearl powder 1.5 tbsp. -
practice: -
1. Wash the oranges on the cutaway, with a knife and spoon to excavate out the pulp, leaving the all shell (do not scrape the white chapter, or there will be bitter taste). -
2. Orange peel and boiled to spill to the savor, percolate out orange skin. -
3. Pearl powder mixed evenly with sugar, add water, boil the orange melted, turn off the heat, add orange juice mix, the temperature dropped to 50-60 ℃. -
4. The practice of the ended production into the shell 3, to be solidified. -
tips: -
1. Orange peel to choose complete and beautiful. -
2. 3 achieved practice and were thick favor to be cool, be poured into the shell, otherwise, frozen fruit juice ambition be sponged, not effortless to chance frozen. -
3. The Road dot, not only peel aroma, there are motes and the chewiness of the fruit taste, makes heat altogether perished. -
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almond tofu -
materials: -
1. Milk 450 grams, cream 50 grams -
2. Sugar 60 grams, agar 1.5 tbsp -
3. Almond milk 2 tablespoons -
4. Caramel; 100 grams of sugar, 4 tablespoons of hot water -
practice: -
1. Material 1 to seethe; substance 2 mix, join material 1, and cook until dissolved, rotate off the heat, then join the almond mix into the mold and let cool solidification. -
2. The sugar into the pot, stirring often, simmer dissolved, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel. -
3. Almond tofu into cubes, topped with caramel can be. -
tips: -
1. Cook caramel candy ought be noted that the tall blend temperature, so be scrupulous while heating water, so as not to spill. -
2. Another plus sugar and eat the small fruit. -
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Zhengkao soft and palatable pudding -
materials: -
1. Caramel: fine 100 grams of sugar, hot water 35 g -
2. Pudding: fine sugar, 130 grams, milk 600 grams, a little vanilla powder, eggs, 300 grams, a little salt, a little brandy. -
practice: -
1. The material a skinny sugar into the pot, stirring constantly, cook until completely melted, add water, mix well, the average loaded Ru Buding hot cup. -
2. Beat eggs (do not pass), add vanilla, salt and brandy and mix well. -
3. Heating the milk to the sugar with a nice sugar dissolves (about 50-60 ℃), add the egg mixture, filtering the mean installation Rubu Ding cup. -
4. The base pan of warm water, temperature 150 ℃ / 170 ℃ lower high fire, singe for about 30-35 minutes. -
tips -
1. Eggs must be filtered to filter out the egg film, steamed out of the pudding is smooth. -
2. Baking time varies relying on mold size of -
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plum -
iced plum juice production are primarily two ways: one is to choose fresh bayberry, purple to black for the best. Adding the amount of water in the pot, boil, then add red bayberry, boil again after adding an appropriate amount according to personal taste sugar or rock candy; while other glycosylated open while cooking, boiling off the fire, to be naturally cool in the refrigerator cold, drink when out of the box. -
iced plum juice is a orthodox soft drinks, with ebony for raw materials. Ebony gas class, Pickle, non-toxic. Refreshing iced plum juice can clear annoying, ease up, the anti-malaria cut malaria, thirst,
Nike Shox TL3, Phlegm Yijing. -
iced plum practice a -
1, select fresh bayberry, black, lavender is the best. -
2, adding the right amount of water in the pot, send to boil. Yangmei cook to combine. -
3, boil anew, adding the right amount of sugar according to individual taste - of way if there are soft white sugar better, not, sugar is likewise improvise.-
4, such as sugar while cooking side of the open, boiling off the fire.5, to be indeed cool in the refrigerator chilly. -
6, drink when out of the box. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony premier wash, put purple bronze pots (or aluminum pan) in boiling, filtering (the repose of ebony can be added drenched with water, filtered), ebony juice made from condense. -
2. brewed sugar sauce. First dissolved sugar,
Nike Shox Norge, syrup made of the lusted concentration, filtered to remove impurities, then boil, add additional accessories Stir until cooled ahead use. -
3. miscellaneous materials. The cooled syrup, plum beverage into the thick, made of sugar plum sauce. -
4. ice water, or increase consumption of ice and sand filtration, made of sour plum. -
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practice two -
raw recipe: Plum 8 kg, 50 kg sugar, citric acid, 50 grams of sweet-scented osmanthus 1.5 kg of saccharin 30 grams, 250 grams of caramel, plum juice concentrate 120 kg finished product can be washed plum 384 kg. -
production methods -
1. according to the provisions of stewed plum sauce ingredients. Ebony first wash, put purple copper pots (or aluminum pan) in boiling, filtering (the rest of ebony can be added soaked with water, filtered), ebony juice made from concentrate. -
2. brewed sugar sauce. First dissolved sugar, syrup made of the desired concentration, filtered to remove impurities, then boil, add other accessories Stir until cooled before use. -
3. mixed materials. The cooled syrup, plum juice into the thick, made of sugar plum sauce. -
4. ice water, or mushroom expense of ice and sand filtration, made of sour plum. -
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another, -
along elements stewed plum juice. Need ebony 50 grams of Hawthorn 50 grams, Schisandra 10 grams, jujube 10 grams, peppermint leaves 10 grams, fresh peppermint leaves whether it is necessary to add 50 grams of crystal sugar. Production, the plum, hawthorn,
Nike Shox R3-R4 Combination, jujube washed with boiling water and Schisandra, 30 minutes after adding peppermint, cook as 5 minutes. If also sour, and more sugar! Watered 1 to 2 periods, the best ice alternatively frozen -
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homemade ice cream -
material: 250ML Nestle, a parcel of light cream, milk 200ML multi-point, a box of strawberries, corn flour 2 small tea spoon, tea spoon of sugar 20 small, raisins such as dry -
steps: -
1. milk, cook raisins, and then let cool, remove and open up such raisins to -
2. Riga, 2 teaspoons of corn starch, milk, a little heat, stir until slightly thick, let cool -
3. Nestle light cream, sugar, mixer bring. -
4. fresh strawberries leaking labeled slurry into the whipped cream with a mixer mixing for a -
5. milk paste, raisins and entire into the butter paste, stirring with a hand mixer approximately -
6. fridge freezer, 40MIN later, out stirring with a whisk, pay care to the Raisin up fishing -
7. then 40MIN, then stir for 4 times, each time you will be pleasantly surprised to detect a little change has happened -
8. It is major, from the beginning to the later hand blender, must remain in one intention! -
9. divided into the freezer after 4 hours -
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sherbet ice cream -
material: milk 400 grams sugar 100 grams of corn points (or muscular flour) 100 grams of fruit syrup (strawberry, pomegranate, almond and mint, etc.) 100 grams, cream 50 grams. -
process: corn flour (or strong flour) into half a glass of cold milk and mix thoroughly, heat the remaining milk with sugar, add corn flour stirring constantly tuned, cook for 10 seconds, after the milk thickens from fire, then stir a moment, after cooling and fresh cream mixed with fruit syrup, in the refrigerator, condensation Serve. -
features: a distinctive exotic. -
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homemade ice cream -
cardinal material: light cream (100ml) whipped evaporated milk (100ml) (It's that simple! whole is also complete with not problem !)-
materials: sugar (20g, this all depends on private taste, I put a little fewer, Papan so!) vanilla abrasive, cocoa powder, desiccated coconut (these are not necessary 。)-
(Nestle light cream and three flowers whipped evaporated milk) -
practice: 1. sweetened whipped cream graded pass -
2. disappeared milk and 1 down, the mix. -
3. According to the plus vanilla flavors vanilla, cocoa powder, cocoa flavor plus (I use ready-made Nestle chocolate milk at home), snatched coconut amount added. Without these types of materials can not add anything, as delicious. -
4. the refrigerator, out after half an hour, found that the surface wafer has been frozen, or liquid below. They stir,
Nike Shox R2, and then frozen. Half an hour after the show to stir, in the case are three. My experience to all of the liquid on the third have become solid, and this time you can dine, if it is not hard enough, you can continue the treads upon. -
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homemade ice cream cheese -
material preparation: -
1, milk -
2, a bag of cotton candy (bags, supermarkets are selling) -
3, fruit (species not finite to, a matter of personal favorite) -
production methods: -
1, the heated milk into the pot -
2, then the marshmallows into the pot and stir to melt -
3, until marshmallows melt completely turn off the heat into the container after the spare -
4, after the fruit cut into cubes, add the right amount of milk filled with cotton candy containers, -
and then into the refrigerator freezer 3 hours (preferably placed in the freezer frozen and not frozen on the freezer) -
5,3 hours after, after removing from the refrigerator apt make ice lotion, cheese it,
Nike Shox TL1! -
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Road ice cream, cheese
This is characterized by: -
1, production method is simple -
2, make a good ice-cream cheese like jelly, crystal clear, eat mouth feeling very much like jelly, -
a little morsel of sweet, slippery, quite tasty. -
-
to the hot summer air beating inside if eating at home with their handmade ice cream, cheese, ya must be very Italian feel it! So what are you waiting for? Not quick to try their own hands? ! -
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fire ice cream -
this splendid eating ice cream, if by night is more fun, like burning of the snow-capped mountains, wine rich, singular flavor. -
raw recipe: cookie a long, four egg, rum 25 grams, a little sugar, ice bricks amount -
production method: If a home oven, homemade ice cream is not perplexing fire. Take a long cake (or cake) 1, at 5 mm thickness, the digit of tablets taken back piece (the size of the briquette is appropriate to wrap tight). Clean the bowl into the egg 4, add a little sugar, whipping until foaming. In distinct bowl a long, center pad cake one, into the ice cream brick, the remaining cake package tight ice cream brick, wrapped into the egg white uniform. Then take location in the semi-shell fowl egg white, and half a minute into the oven, remove constraints, within the shell into the rum or wine 25 g (high-quality white sprinkling can), light table, remove the shell , can be expended. -
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opener operation: long before the pot into the oven, heat the oven to barbecue in advance, otherwise the inside temperature is not high, egg white is difficult to adult. In appending, the baking time should not be too long, the action faster, or easy to make ice cream brick dissolved. -
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homemade ice cream: -
1. take four egg yolks, beaten. -
supermarkets have a special sub-egg selling, easy to use, stick afterward to the egg yolk as feasible. Egg retention leftover Pinai. -
2.250mL Mengniu milk, heated with a pot, do not boil, just look at the surface of gas coming out. -
3. a small blaze, stirring slowly add the beaten egg yolks, milk and egg yolk tin be entirely mixed, then add 1-2 tablespoons of corn starch and continue mixing until completely uniform. Cooling. -
4.150g Nestle light cream, add 3-4 teaspoons of sugar, pass with a whisk. -
5. 3 from the East to be completely cooled, slowly pour 4. -
6. another stir with a whisk stir bar, placed in the refrigerator. Every 40 minutes stirring once. -
7. in the 2nd or 3rd stirring when adding favorite flavors, such as green tea, green beans, strawberry sauce and so on. -
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homemade chocolate ice cream -
1, plus the 4 egg yolks 4 tablespoons sugar, clockwise labeled as white, about 5 to 10 minutes. -
2, the milk poured into the pot, into the chocolate (even using a small piece of rubber the size of 5 milk chocolate) and stir until chocolate cook-based, about 5 minutes. -
3, the cooked chocolate milk and slowly pour in the beaten egg yolks, stirring while adding (both cooked egg yolk to friends 。)-
4, then Weihuo Shaozhu click, you can (the end of this process may have produced the egg yolk, it does not matter). -
5, Then put into the freezer, remove the hub several times to mix. Long waiting process, until there is a small soft sand-like crystals seem. On it .-
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PS: not completely frozen in time, but also when the milkshake drink. -
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homemade ice cream cake -
immediately the most renowned word is DIY, homemade bracelets DIY, luxurious pellet DIY, DIY cake merely you can be thought of it? Use this summer, we have come to a
preparation: ruddy bean glasses, water, sugar, butter. -
practice: the two cups of red bean soggy in water overnight, then remove the putrid pot, mix the bean mud, depending on personal tastes may be -
Hide , hey, do to the folk who adore to eat
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