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1030013 2010 年 04 月 03 日 22:46 Reading (loading. ..) Comments (0) Category: Personal Diary
One day in line to see the practice of the pumpkin pie, I recall some time ago my father often make pumpkin pie, but I felt quite cumbersome.
but see this practice, I feel very easy. Afraid to go back can not find the Notes, and reproduced to the space come. Another day,
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milk pumpkin pie
Ingredients: Pumpkin, 250 grams,
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approach:
1. Peel the pumpkin flesh after the wash to drain,
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2. the butter into the pan until the butter melts into the glutinous rice flour, pumpkin Banhao wire,
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3. cover the pot,
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Experience:
1. must not be too much firepower when baked, so as not to scorch;
2. bake pumpkin pie to surface discoloration and then when you open the lid to the sides of their baked golden,
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