fried fritters recipe - packets learning package will
Ingredients: (4 normal large amount of fried fritters, 1tsb = 1 teaspoon)
high-gluten flour 1CUP
Baking Powder 1/2tsb (baking powder)
salt 1/2tsb
sugar 1/2tsb
milk (or water) 1/2CUP (microwave heating to not hot)
(like a more crispy texture, dough can also add 1/4tsbBaking Soda)
practice:
1: the Baking Powder (baking powder), salt, sugar, heat the milk (or water) stir up a container of static to 10 minutes;
2: add the flour, knead for 2-3 minutes (do not knead it very smooth, wipe a little oil in the hands of anti-sticking), cover and room temperature for two hours; three: a little light rubbing crushed again, stamping, the refrigerator overnight (Figure 1);
4: The next morning remove the dough, kneading board rubbed oil, Gan into 1 / 4 cm thick patches, and then cut into thumb-width of the article (cut the length of the cooker diameter of about 1 / 2); (Figure 2)
5: Heat oil in fryer to see small bubbles, the two overlapping slice cut surface, then gently press about chopsticks above those of both ends of the Checheng twice the original length, twist a twist into the pan, and immediately roll with chopsticks to make it heat evenly, fried to a golden brown and drain off excess oil can. (Figure 3)
Tips:
1: fried dough fritters in hot oil to burn in comparison to the heat from the noodles into a large bubble as well (actually consume very little oil);
2: thick noodles 1 / 4 cm well, which has not yet Zhashu thick, the outside has been too much focus;
3: Heat the oil when the proposed operation of a good first noodles, fried when it is not running around in circles;
4: After the noodles into the pan to quickly roll with chopsticks can fry them evenly;
5: the main component is aluminum alum, it is best not to use, here and Baking Powder (Soda) to replace (the current recipes, many opportunities are added Baking Powder, no they do not have significant side effects of excess (at least not specific reports);
6: in the refrigerator t��ng the surface, you can put up to alleviate, if anxious to eat the next day Luan? -3 hours estimation is not large;
7: If the dough into 1 / 8 cm thick circular patches in the middle zoned 2 knives, you can also deep fry cakes;
8: While chewing delicious fried fritters, fried food is not recommended because it is often to eat, when to eat recommendations with some light soy milk, and fruit.
spinach Shou Ganmian
material:
purpose flour (All purpose flour) 2CUP, salt 1 / 4 teaspoon, 1 egg + spinach juice = 2/3CUP, a little flour to keep separate. (1CUP = 240ml |, 1 teaspoon = 5ml)
practice:
1: all purpose flour (All purpose flour) containing Ru Shala basin, fully Beat eggs, spinach and spinach with salt kneading out of juice after filtration;
2: the eggs and spinach juice and stir well, while stirring the mixture to the flour, the bunched up into a more smooth, hard dough, covered wrap t��ng about 20 minutes;
3: will t��ng dough into 2, one of which covered wrap moisture, into the thick of the great circle of a Gan patches;
4: In a round face and sprinkle a little flour on-chip scan by hand even after the round face, rolled in a rolling pin on the chip, with even larger strength Gan open nonstop open, roll up and change direction Gan system as possible, consistent force throughout the film surface, uniform thickness;
5: the circular patch has been Gan to about less than 1mm in thickness, will be open patches, sprinkle a little flour sweep open, the dough piece quartet built a pile;
6: a knife to cut the folded piece like the width of the face, hands to shake loose cut noodles, and so on Gan complete all of the dough;
7: the pot by adding a larger amount of water to a boil, add noodles, cook 4 minutes stirring after scattered around to break students noodles, remove and serve.
intimate Tip:
1: Production Shou Ganmian flour is high gluten flour is best, followed by the all purpose flour, cake flour is not suitable for Shougan Mian, when used high-gluten flour noodles, but the most delicious gluten Road, Xu Yong Gan energy system more large, the use of flour a little easier when the Gan system, can be added to increase the product's Effort egg taste;
2: spinach juice can also use other vegetables, fruit juices, water instead of using spinach juice category, when taken as only pure juice, filtering out food residue can be added to eggs, salt, flour made from fried dots consumption;
3: and good dough not immediately Gan system to cover wrap moisture t��ng 20-30 minutes, if time and face many separate Gan system when placed in the side of the dough covered by cling film should pay attention to moisture, prevent water evaporation to dry the dough;
4: In principle, more useful long rolling pin, Ganmian use even when the larger strength Gan open nonstop open, rolled up, and change the direction of Gan system, as far as possible throughout the affected patches force the same thickness and half-way you can sprinkle a little flour and anti-sticking;
5: Gan good patches spread out their hands after touching, found even where the system failed to Gan, Gan few where you can then try to reach all facets uniform thickness;
6: Shou Ganmian will be up fat after cooking, so Ganmian not too thick, otherwise the product would be more thick to less than 1mm The appropriate section of time can determine the surface, according to their preferred width;
7: Shou Ganmian boiling water to more open water, then the following section, a Gan system, too many noodles, you can add more flour Doukai, into good sealing storage bag, Food Container Put in the freezer to eat with the check as soon as possible with the finish.
steamed in the martial arts Cheats
turnip meat package
practices & materials:
Tips:
1: all purpose flour (All-purpose) is the ordinary flour dumplings;
2: quick baking powder (Yeast) is yeast, such as \
3: Add sugar to melt when baking powder, baking powder because sugar is a favorite \
4: melted baking powder in water preferably warm (not hot), because warm water can also help to better fermentation, water can not be too hot (no more than 40 degrees), otherwise the yeast will be \\
5: baking powder to water while stirring the best sub-plays to join, so it is easy dough and water, mix well;
6: and when the plane if very thin, sticky hands, do not doubt, pour the right amount of corn oil will not stick, and the dough is too dry, steamed dumplings would be more hard;
7: because the dough is very soft, very easy to knead, so try to knead the dough to smooth (3-4 minutes);
8: Cover with plastic wrap t��ng when issued, if the room has air conditioning, you want to go faster can be placed outdoors (40-45 minutes), but best not to put direct sunlight, so the dough set 2 times the size on it;
9: Gan buns do not rub the skin when too strong, sprinkle flour anti-sticking point, the sub-groups into groups of small agents can Gan thin, thin to the edge of the middle thick;
10: wrap dumplings to cover with plastic wrap to t��ng hair 20-30 minutes, because Gan skin when released as part of the dough in the air, can continue to t��ng hair bun hair more evenly full;
11: boiling water over high heat bun (cold steamed some people seem to?), steamed buns following anti-sticking to put wax paper (clean gauze is also OK);
12: dumplings wrapped and placed in the pot after the t��ng fat steaming time interval should be between the buns, buns recurrence because, when the steam will be \stick is a big group;
13: steamed immediately after the mortgage will not cover,
belstaff online, because the buns from hot to cold instantly, to contract (that is, some say the \opened by the cold air after the contraction, buns naturally \
14: The stuffing of steamed stuffed buns, can be prepared according to their preferences, stuffing mix, when you can add some amount of water, baking soda (a little dip with chopsticks) so that the meat absorb water (irrigation, but if not done soup, do not add too much water, so that filling is too thin a bad package), steamed stuffed buns will be out juicy, tender.
new improved formula Invincible:
1: all purpose flour (All-purpose) 2cup +3 tablespoon baking powder (bakingpowder) 1.5 tsp;
2: warm water 1cup, sugar 2 tsp baking powder (Yeast) 1.5 teaspoon all-purpose flour (All-purpose) 2 tsp.
practices and as above, is a bit of dough a little dry, do steamed bread, stuffed buns are also very good!
lead the way if you want fast, you can and good dough on the rice cooker liner in the top cover with plastic wrap, on top of hot water in the steamer (do not heat the water not too hot), and finally also covered with steamer lid, so that 30-40 minutes on it in the winter especially easy to use!
cold water on the boiling water and steamed stuffed buns steamed stuffed buns:
now I think he is good water, so why blanket, water, steam when opening a large, stuffed buns a go, they begin to rapidly send a large, but the premise is that you wrap the dumplings, made at least 15 were re-covered with t��ng -20 minutes, but if you wanted to quickly wrap after steaming, it will have cold water pot that so dumplings wrapped issued after a second t��ng process ~ ~
as leather bags, when sub-Gan, drain a portion of dough in the air, no secondary t��ng hair, uneven dough fermented, steamed buns not so good ~ ~
crisp bean sprout pancakes
materials & practices:
intimate Tip:
1: If you prefer, try to put off the roots of bean sprouts, so as not to affect the taste;
2: If the cylinder tube mill at home with rice noodles, wheat flour will be used to substitute a different taste;
3: When fried, egg batter, and bean sprouts to the pan with the spoon, do not start just Yaole bean sprouts, but only to lay eggs the last batter;
4: added baking soda (Baking Soda, also known as baking soda, alkali surface?) not too much, or too alkaline taste, the first dip with chopsticks can be;
5: soda case of heating oil and chemical reaction will Ershi crisp fried food bulk, if not you can not increase;
6: cake paste into the frying pan to fry the first side about 1-2 minutes, gently shaking pan, if the cake body also will sway,
belstaff leather, certification and access to the side pot magic draft was ready, and then turning it over and fry the other side;
7: can be according to their preferences, in the liquid have added diced ham pie, bacon tablets, capsules and so on shrimp;
8: like a more crispy texture, can be appropriately adjusted Jianzhi of the time;
9: spicy food of cheese, or even paste in the cake by adding an appropriate amount of \
material:
sweet potato, glutinous rice flour, eggs, red candy, cooked sesame seeds, pistachio nuts, cooked peanuts.
practice:
1: Peel sweet potatoes into small pieces, placed in the microwave oven microwave until cooked, remove Daocheng sweet potato mud, adding an appropriate amount of white rice and glutinous rice sweet potato into the soft and hard right group;
2: will and good sticky rice group was divided into a number of copies and round the middle with a spoon by flat;
3: boil water, the sticky film into the water, cook until cooked, ready to put a large bowl;
4: Beat the eggs while cooking pan Dan Pi and shredded, cooked sesame seeds, pistachios, peanuts, slightly cooked crack use;
5: Half a red candy add water, simmer the syrup into a more dense;
6: the syrup poured over rice group, the mix and eat eggs before Caesar Pisi, nuts can be broken.
Tips:
1: sweet potato, pumpkin, etc. can be replaced with like kind;
2: After adding rice and glutinous rice into a sweet potato group, soft and hard, and ear lobes are similar, not too hard or too soft, or bad taste;
3: boiled rice and boiled dumplings groups, like the water to boil and then put to cook dumplings to float, cook for a while you can;
4: red candy Reduce heat and simmer, in order to avoid bitter taste, you can also use honey instead of, if not cooked with honey on;
5: all kinds of nuts, preferably pre-fried, fragrant, before eating and then poured syrup on the nuts and crisp early accession to the loss of taste;
two-flavor Nuomici
material:
glutinous rice powder, Cheng powder, pumpkin, purple potato, instant black sesame powder, sugar, butter, fine shredded coconut.
practice:
1: purple sweet potato peeled and steamed, adding an appropriate amount of sugar, butter by heat, stirring pounded into mud, the purple sweet potato filling;
2: instant black sesame powder little by little, adding an appropriate amount of water, sugar, butter and stir into the mud, black sesame paste;
3: pumpkin steamed glutinous rice powder by adding heat, Cheng powder, corn oil (a ratio of 5:1:1) mixed;
4: and into the soft and hard dough pumpkin moderate;
5: purple sweet potato pie, and black sesame paste, pumpkin each group into the same number of equal parts;
6: Take a pumpkin a little push into the sheet group, into a filling;
7: hand lift up the dough in one hand thumb strength in the way with turn pressure into a round package group and round;
8: Xiadian baking paper, water boiled and steam over high heat 10-15 minutes;
9: carefully removed, each of uniform can roll on the fine desiccated coconut.
Tips
1: purple sweet potato, pumpkin steamed in the microwave oven operating steps can also be used, but the purple potato microwave easy to dry, add a little cold water before microwave;
2: instant black sesame powder is commercially available in the brewing-type black sesame paste;
3: When adding an appropriate amount produced butter filling, make filling more moist delicious;
4: glutinous rice flour, Cheng powder, corn oil ratio of 5:1:1 is better clarified by adding appropriate amount of powder can reduce the viscosity of glutinous rice flour to make teeth less sticky, but add too much, dough will be hair hard,
belstaff coat, poor taste;
5: Finally, when steam is already semi-finished products, while easily cooked, although it will be appropriate depending on the size reduction of rice group, increased steaming time and not individual unfamiliar with the phenomenon;
6: do the Nuomici recommended room temperature, as soon as possible after eating.
Dorayaki
material:
1: eggs 3 (small); 2: milk 1/3cup; 3: Refined flour 1cup;
4: sugar 1/2cup; 5: butter1 / 3 �� (softened at room temperature);
6: bakingpowder1 / 2 tsp.
practice:
1: first try to break up a number of eggs, then add sugar and beat until slightly bubbling;
2: Then add butter, milk, stirring;
3: Sift flour and bakingpowder, Ban Cheng drawing of egg batter;
4: Heat the pan without oil, amount of eggs into the batter, fry a small fire occurred when the honeycomb can be turned face fry for a pot;
5: eat when doused with maple syrup and whipped cream can.
Guantang dumplings
raw materials are available to find the refrigerator: pigskin frozen, minced beef, chives, eggs, ginger and garlic.
stuffing mix: the variety of fillings and broken, in a larger container, stir in one direction as far as possible to make it pull its weight. Because it is Guan Tang dumplings, mix stuffing should pay more water, to water while stirring, has been added to the filling into a gooey-like.
and surface:
ordinary flour 1.5cup, warm water 120ml, a little salt
(side wants to have noodle, remember more kneading, knead again for a good a t��ng knead for a while, when the Mavericks in the rubbing surface is chewiness that is fun to throw in that pull ah, ah, play for a long time haha very enjoyable.)
start package, and thought should pack small cages and bags of children is the same, right? The case of the child by the bag the same way as
calcium paste fallen son
material:
tender zucchini, shrimp, eggs, milk, black pepper, salt, mushroom essence, water.
practice:
1: small amount of flour into the salad bowl, shrimp (slightly washed with water, drained), eggs, milk, black pepper, salt, mushroom essence;
2: Wash dried tender summer squash, first cut into pieces, and then changed into a wire cutter;
3: to cut into the silk squash salad bowl, while stirring while adding an appropriate amount of milk and water mixture;
4: until fully mixed and become more dilute, can the flow of batter;
5: Heat the pot add a little oil, pour a small spoonful of batter gently for yellow, turning it over and then add a little oil, little can be gently for yellow.
Tips:
1: shrimp before cooking, the best water for washing, to prevent the shrimp inside with a little sand;
2: West Hulusi deal with later, is not recommended prior to use salt, so vegetables and water, may result in loss of part of the nutrition;
3: Paste fallen son batter should not be too dry than thin out the paste fried to crisp outside sub-collapse of soft, aromatic taste;
4: When pancakes start adding a little oil, magic draft was ready to join one side and then turned a little fried noodles, fried with the least can be the most healthy delicious cake;
5: pancake, if one was to use a rubber spatula, turn baked side dedicated more convenient easy to use;
6: the elderly to eat shrimp calcium daily should not be too much, and hypercholesterolemia who eat shrimp in order to limit as well, shrimp high calcium, it is best not to eat shrimp before bed.
leavened dough chive box
==== leavened dough: the use of materials (can do the amount of )=====: 6
1. in flour 1.5cup, baking powder (Baking powder) 1 teaspoon, mix well;
2. warm water 3/4cup (more than 30 degrees will be cascaded across the pavement drops of yeast), sugar 1 tablespoon baking powder quickly (yeast) 1 teaspoon, 1 spoonful of flour, mix well, stand for 10 minutes;
3. slowly in a half of the two expected to join, plus side edge Stir, then add the remaining 1 material (such surfaces more easily and evenly);
4. kneading dough, sticky hands when the dough, then hand painted to the point of corn oil, do not add flour. Cover with plastic wrap, heat in a warm place, until the dough to the original twice as large, did not immediately click with your fingers is the surface made good a couple of chances (45 minutes). I will and good dough became the \
5. will be made good dough was divided into six copies, cover with plastic wrap and moisturizing standby.
Note: This is the proportion of leavened dough for steaming dumplings, steamed rolls and steamed bread are possible.
===== lead the way while waiting can begin to prepare the filling Rights !=====
1. mushrooms 1, with water till soft, washed and cut fine (at home no, I did not use);
2. 2 eggs, add 2 drops of soy sauce I used to think that fried up the incense;
3. chives cut in short sections dry cleaning, soft tofu cut amount of pellets, Bacon a cut of pellets, garlic ginger appropriate;
4. first magic draft was ready, dish up mashed egg, bacon and garlic until fragrant ginger, then add soft tofu, and finally adding salt, soy sauce and black pepper;
5. quickly removed from the oil when stir chives (if the leeks will stir the water too early, bad packets), let cool, stand-by;
protagonists box leek leek, other natural increase is what plus what you love, shrimp and meat can all be added. I have personally stressed time filling one side while drooling? Repetitious that it should be added to increase only 8 of 10 delicious!
===== ==== package leek box
1. take a cut dough into a thin edge of the middle of thick skin, the skin on top of filling;
2. folded skin, the pressure on the edge with a fork;
===== ==== box of fried leek
1. Guo Lifang a little oil, put into boxes to make the leek, cover with lid fry 1 minute, turning it over and fry 1 minute;
2. Add 1 tablespoon water, then cover the box lid to leek stew of water dry on the inside, and remember this time when the frying pan to avoid sticking waving pot;
3. exposing the cover after the water dried fried crisp on both sides can then leaves the pot, (1 minute)!
fried steps to have a little patience, to prevent the fried paste ah, and some people do not lend them direct frying is possible, because I am used to lead the way, they borrowed the fried dumplings of fried method.
salad with some light bites can be a reason for using the leavened dough, eat very soft, but also easier to digest.
cut look, do not eat too much attention to support ah
Corn Cake by
material:
1. 4 eggs, 2 lemons (or white vinegar 1 teaspoon), sugar 1 / 3 cup, butter1 / 5 �� (or corn oil 2 tbsp) 2. Corn flour 2 / 3 cup all-purpose flour 1 / 4 cup, plus 3 / 4 teaspoon baking powder stirred. Figure
Note: butter must first bite with the container in the microwave for 10 seconds to melt and let cool stand-by, remember not to bite when the stamp ah, or peril, ha ha ha, corn flour is the kind of very thin, if touched up, there are particles that does not work, I will be on excessive
practice:
1. Add eggs and lemon take a pot, with a high speed mixer to 5 minutes until the egg mixture see Figure
, then edge high-speed stirring the sugar (like sweeter can put 2 / 3 cup) thick in three installments into play to white, then to call back two minutes into the butter.
2. Then three times a sifted flour mixture into the batter into the pass inside, from top to bottom with a rubber spatula, gently mix.
3. Shop the waxed paper into the steamer, steam over high heat for 15 minutes on the cage, coolish strip off wax paper, cut consumption. Cake by the excess plastic boxes sealed up before eating heated in a microwave 20-25 seconds. If the weather cool points if two or three days to eat, not the fridge is also possible.
to see the results of it today! Personally feel that green lemon yellow lemon flavor without incense. With some fruit and yogurt (milk, soy milk) is the meal variety, nutrition and healthy breakfast Rights
More recently, point to see Cake by body tissue, eating a very sweet taste Ruannuo
dumplings
1: In addition to the picture have been identified must add appropriate: salt + pepper + sauce + oil for seasoning.
2: at home with baking soda (baking soda), then also add a little (you can guarantee more absorbent filling), adding an appropriate amount of water, starch (added while stirring, not too much attention to water so that the filling is too thin ah good package ). Many people have said to stir in one direction to make it pull its weight, but I feel like not much difference
and face: (the amount of 35 dumplings)
1: all-purpose flour 1.7cup; eggs 1; clean water 3/4cup;
2: 1, all the materials to mix evenly bunched up into dough, wrapped well wake up 30-60 minutes.
3: to wake up dough into a number of \membrane to prevent drying)
4: Using your own preferred method of filling wrapped in, as I do occasionally want to get lazy if the package into the fold as those of the upper right corner can also drop ~ ~
5: Note: The dumpling skin is the key to better good. Surface do not, and the too thin to slightly dry of some.
cooking: roast pot of water when the water is to wrap dumplings into them,
belstaff sale, such as water and then add cold water when opened. Dumplings soon became a \Good with his stick like material, you do not quickly drop
Sam Sun Shui Jianbao (explain)
material:
Dough: All purpose flour (All purpose flour) 1 has 2/3Cup, baking powder (Baking Powder) 1 teaspoon warm water (not hot) 190ml-200ml, 1 tablespoon sugar, rapid baking powder (Fast Rising Yeast) 1 teaspoon all-purpose flour 1 tbsp;
filling: minced beef (30% fat), mouth mushrooms, chopped celery, eggs, ginger, garlic, green onions, sugar, soy sauce, sweet potato powder, Pork soup;
other accessories: cooked sesame seeds, chopped green onion, olive oil.
Another Note: 1Cup = 240ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
practice:
1: all purpose flour (All purpose flour) 1 has 2/3Cup, baking powder (Baking Powder) 1 teaspoon into the salad bowl, Lok buckle 3P, mixed;
2: 1 tablespoon sugar, rapid baking powder (Fast Rising Yeast) 1 teaspoon all-purpose flour 1 tablespoon mixed into warm water (not hot) 180ml-200ml, mixed evenly, standing 10-15 minutes;
3: while stirring with chopsticks material 1, while adding material 2, invisible until the flour after the bunched up into a more smooth dough;
4: basin along the cast a little bit of water, stick covered with plastic wrap, placed in warm and humid place, until the dough to the original double in size;
5: minced beef (30% fat) have added the appropriate port mushroom pieces, chopped celery, eggs, ginger, garlic, green onions, sugar, soy sauce, sweet potato flour into small bowl, adding while stirring Pork soup, and finally stirring in the same direction to pull its weight;
6: the fermented dough into 12 portions, each post-Gan spheronization into the middle of thick, thin edge of the dough, bag on each side the right amount of filling, shut up like a bun, cover with plastic wrap, place in warm humid areas, secondary fermentation is about 15-20 minutes;
7: Add a tablespoon of olive oil in a pan heat the secondary fermentation will be good dumplings into pot, leaving a little interval between the buns, steamed buns overflowing into the 1 / 3 of water;
8: Close the lid and the water boiled, turn the fire and simmer till the water drying medium and large (hear the squeak - squeak - squeak sound), then switch to small and medium gently for 3-5 minutes;
9: After the fire from exposing such as 1-2 minutes to cover, sprinkle with chopped green onion and cooked sesame seeds.
intimate Tip:
1: This formula can be used to leaven dough steamed dumplings,
belstaff outlet, steamed rolls, etc., are failing to specific tips, please click here to see the details;
2: on the filling, it is best to use semi-fat semi-lean pork (beef) cut their own stuffing, other ingredients may be freely mix, soup and more Shuijian Bao if you like, you can add some pigskin cold, cold concrete practice of pig skin Click here to view the details;
3: all-purpose flour dumplings of flour is common, due to slightly different parts of wheat flour water absorption, air humidity difference, the addition of 190ml-200ml of warm water as the reference value, while the general observation plus side, if the dough is slightly sticky, can be added a small amount of corn oil anti-sticking;
4: When fermented dough, covered with plastic wrap to note, placed in warm humid areas fermentation, secondary fermentation usually see the bigger bun 1 / 3 can be;
5: bun wok Jianzhi, the buns will be heated between the larger, so have to leave gaps between the best use transparent lid, the pot is easy to see the situation;
6: The process to fire the entire Jianzhi transfer medium heat, gradually Jianzhi, should not blind fire, so as not to fry paste;
7: Also, living in North America who pay attention to the cheese, there are many supermarkets, fast baking powder, different kinds of fermented dough out slightly different, recommended downstairs this, one can reasonably use the seal kept domestic cheese, yeast on it with Angel, the effect is the same very strong drop
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