The practice of instant noodles 50 saliva - Qzone log
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Reprinted from 263156867 at 12:12 on November 3, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
1 F
wonton noodles
facilitate the use of materials: any flavor you like a pack of instant noodles, frozen wonton some small, some vegetables.
practice:
1, water, salt, boiled vegetables cooked spare;
2, first cooked ravioli, and then into the cooked instant noodles and sauces can be. Yards to the green vegetables you can eat the bowl.
I use the old altar of a unified pickled surface, good taste: fresh sauerkraut, spicy incense co ~ you can try. This approach, although not keep up with the original authentic wonton noodles so delicious, but also be unique and may vary highly Oh ~ ~ ~ and super-fast, definitely better than the traditional practice of instant noodles with eggs, more innovative, eat up even more Jiaoren meet the ... ...
Assorted fried spicy noodles
Material: instant noodles, a piece of bread, half onion, half a carrot, celery, a
Seasoning: Pixian soybean paste sauce 1 / 2 tablespoon sugar 1 / 4 tbsp , chicken 1 tsp allspice 1 tsp salad oil amount
practice:
1. onions, carrots, celery, washed, cut into thin strips;
2. a small pot boil water, bread half cooked under the pot, (chopsticks can draw casual noodle, high heat for 1 minute);
3. even with water into the bowl, with noodles in a colander to the net excess water washout, plus one teaspoon salad oil mix well stand;
4. pot into the salad, put Pixian soybean paste sauce Chaochu fragrance, put all the vegetables stir fry a few pot, add five-spice powder;
5. Pour boiling Good noodles, cut open to let tasty noodles, add chicken to pan good.
? winded:
1. Cook the noodles plus a small amount of salt, can be more smooth chewy noodles, not brittle.
2. noodle salad mixed with what is to prevent the noodles until the next change Guo Chao Tuo, not chewy.
a fragrant and spicy fried noodles on the well, like a friend can try delicious
convenient noodles
Ingredients: instant noodles, green beans, sauce
practice:
1, the bread with the blisters to open
2, add green beans and sauce mix can be a simple bar
instant noodles to pot
material: Pickle 300g, 1 packet of instant noodles, canned ham, a tank, two hot dogs, mushrooms 200g, onion 1, 1 block tofu, flavored hot pot amount
Ingredients: soup 1200c.c., Japanese kelp powder 1 tablespoon
practice:
1. kimchi, chopped, canned ham, hot dogs, sliced, cut mushroom, onion slices, tofu into cubes.
2. pot soup to boil, add all ingredients �� from cook 5 minutes, then season both the Japanese kelp powder.
pizza sauce? instant
materials: a packet of instant noodles
spices: half a cucumber, half a ham, homemade pizza sauce, three tablespoons, MA Su Lila 40 grams of cheese, onions, olive oil, a little different
practice:
1, the pot of water boil, add easy bread;
2, the instant noodles to boil five mature;
3, remove the cooked noodles add a little olive oil, stir;
4, after disappearing into the homemade pizza sauce with about 20 grams of cheese;
6, add onion and ham, cucumber slices and sprinkle with remaining cheese can;
8, preheat oven to 200 degrees up and down after baking for 20 minutes.
Tips:
1, no meaning can be put homemade pizza sauce or tomato sauce, you can also add other vegetables, this is just my home, these dishes to do, and did not work buy.
2, the oven temperature to their own master of their own, but do not burned the the.
cheese corned beef noodles suddenly out
Ingredients: corned beef, eggs and a broken up, instant noodles, I used the agricultural practices of the heart drops
:
1, eggs add a little soy sauce, a pinch of salt, lightly beaten back.
2, boiling pot of water to the noodles into the boiled to seven mature on the line, picked up the drain
, add a little chicken powder and beef, mix well after adding shredded cheese slices can drop .
3, wok pan, pour the egg mixture ready to drop almost to freezing at the time of egg noodles corned beef down the side of the egg halves on the pressure on, and then fold over other side to form suddenly column-like, turn and fry other side about these discs can be opened to eat
Thai seafood fried noodles
Ingredients: 1 package of instant noodles, shrimp , a few crab meat, but also add a little tape, the Son, or mussels, squid and so on. Shred carrots, fresh mushroom, green bean sprouts little, little chopped green onion.
practice:
1, shrimp peeled shrimp line after handling raw powder with water, grab a clean, washed crab meat cut into small pieces for use.
2, I drop this is the authentic Thai yellow curry to preserved, and the other I also added fish sauce, sugar, onion, coconut milk powder, chili powder, pepper, garlic, mix well and mix well marinate for at least thirty minutes.
3, bulk cooking bread, a spread can be picked up, picked up immediately over water use.
4, drop the marinated shrimp and crab meat stir fry wok first twenty seconds or so ready to use, then the original pot to stir into the mushroom and carrot, fresh mushroom stir the water, put the green Pour bean sprouts, fried bean sprouts after soft noodles into the prepared, fried noodles scattered drops after the fried shrimp and crab meat into the quick stir fry, fried put a little more than ten seconds after the fish sauce, curry powder and coconut milk powder and chopped green onion, stir well and dish can be eaten open
10 House
Fall in love with New Orleans chicken noodle
Ingredients: noodles, chicken 4
Ingredients: New Orleans powder? sauce, chicken powder, cornstarch, soy sauce, honey, sesame oil
approach:
1, wash and drain chicken with a fork Zhasong organizations, with the New Orleans powder? sauce, chicken powder, cornstarch, soy sauce, honey, sesame oil massage full at least three hours after the salt above. I deal with standby overnight drop
2, or less salt, and instant noodles can be the first to deal with. For this dish I usually use surface quality than the cool drops of more tough to do. Otherwise, when the fear of a bad deal will be winding down ah. So I chose the surface quality of four continents. Operation does not become the most succulent best. We see their need to select it.
3, pot of boiling water, boiling the dough into boiled to mature away from the fire to seven, picked up the drain put a little chicken powder and sesame oil mix aside.
4, marinated chicken in two drops of standby, and then picked up a piece of chicken with a handle drop of instant noodles rolled up, the truss will not loose off on it, this time for a little starch and an egg scattered spare, first tied into the whole egg drop noodle chicken wash small bath in Kazakhstan. Then reborn powder (corn starch also), then turn around. It completed the upgrade task ah.
5, the pan in hot oil, the oil is relatively more. If you want to direct contact with crunchy fried bread crumbs to open it. Gengshuang eat. We drop to New Orleans to eat more tender fried chicken breast strips to use the drops way. More suitable for me drop taste. You choose depends on your taste, and fry until golden brown second side, with a Thai chutney, the United States spent. . .
fried instant noodles
Materials: 1 package of instant noodles, some pork, ham 1, 1 red pepper, shiitake mushrooms 2, mustard 1 package
practice :
1, the pork, ham, red pepper, mushrooms were cut into wire, spare.
2, the usual method of instant noodles in boiling water for a good soak, soak into the cold water, drain the water back. Instant noodles do not soak too far, or fried up easily broken.
3, pot lit, oil pan, the pork, ham, silk, pepper wire, into the fried mushrooms, then add soaked noodles fried together.
a fried instant noodles and you're done ~
instant noodles, cooking
miscellaneous materials: instant noodles, vegetables, eggs. . . Refrigerator find things that are put inside, but also a meal of instant noodles
Tom Yum Kung balls
materials: a packet of instant noodles, Tom Yum Kung, bamboo shoots, mushrooms, green beans, fish balls
practices:
a packet of instant noodles, Tom Yum Kung, and cook your favorite vegetables, I put the bamboo shoots, mushrooms, green beans and fish balls, fish balls is this sandwich, which seems to have roe, very fun to bite them creak , it would seem there are Crab flavor, not sure what stuff, good teeth to eat fish balls are playing ~
Illustrating instant noodles
Ingredients: instant noodles, shrimp, wonton skin, mushrooms, shells, parsley
practice:
1, shrimp the night before a good crowd (a little cold, the better to squeeze) to remove the sand line, chopped fine put a little cooking wine, salt, ginger, a little egg white, cornstarch stirring to pull its weight, small wonton skins bought the previous day
2, take the stuff can be placed according to their preferences, and today there are mushrooms, eggs Pisi, coriander , wonton wrapped
3, a packet of instant noodles, cook until just able to pick open, put the bag of vegetables, seasoning packets, and then put ravioli, mushroom ravioli off to the students, put oil bags, shells, a little taste of the next flavor Sprinkle with parsley
kimchi noodle
Ingredients: 2 pieces of bread (supermarket sales, cake-style cooking), a little self-made kimchi, Korean hot pepper paste spoonful
spices: sesame oil, beef powder (not to use a little chicken)
practice:
1) gold pan clean, add a little sesame oil Heat
2) spicy stir fry add the chopped cabbage (not too spicy cabbage does not taste too acidic, with a little taste)
3) by adding water to boil, add a pinch of chili sauce and a little Korean beef seasoning powder,
4) Add cooked bread to enjoy.
super delicious, try it ~ ~
fried egg noodles
material: instant noodles, eggs
practices:
1, first boil the noodles, then remove to cold water over what
2, under Fry, fast is good, beat egg down, mixed in the face inside, as far as possible stick to the sides of each egg, then put seasoning material
3, the final package to the end of that little vinegar and oil, punctual ~
fried instant noodles
material: instant noodles, cabbage, corn grain , green beans, carrots, onions, chili sauce
practice:
1, cooking, flooding
2, blast pot, cooking
3, add noodles, mix well
4, the final N added more chili sauce
5, a spicy red cool
delicious pot of instant noodles Ingredients: onion, sweet pepper ( yellow, red) of the half, half a bean, regular kimchi, a ham, six rice cake pieces, three canned luncheon meat, 1 packet of instant noodles, 1 slice of cheese slices, 2-3 slices seaweed tablets, regular stock ( chicken, beef soup, etc.) or the amount of water
practice:
1, onion, ham, luncheon meat, tofu slices, bell peppers cut into strips, the above material together with the rice cake slices, pickles all into the pot, add broth (or water) stew.
2, soup boil, place cheese slices, seaweed tablets,
3, melted cheese, you can open from the eating ramen. . .
cake noodle Ingredients: Xinla noodles, rice cakes, carrots, onions, mushrooms, chili sauce
practice:
1, the pot boil water Add two spoonfuls of chili sauce, and so into the rice cakes, carrots, mushrooms, cook over medium heat about three minutes
2, and then put Ruxin La noodles and onions, then you can taste, if the light that can be put Ruxin La Face in the material package
3, all the ingredients to be cooked, the soup has collected almost the touch.
spicy rice cake pan
Article Ramen Ingredients: rice cake bar 500g, 1 packet noodles, chili sauce, 150g, fish cake of preference amount, onions , carrots, a little
practice:
first in the pot by adding appropriate amount of water (rice cake according to the number of bars and ramen)
1. After the water boils into the chilli sauce
2. add ramen seasoning
3. stir, the rice cake into the article.
4. rice cake bar cooked to spread out, a child is a child of the time, place onions and carrots as well surimi 5. see article are rice cake noodles float when put into them ~
6. Ramen good can pan ~ ~
Tips: Remember to also turn on the water when cooking it, so a little more seriously
share experiences, do surface. Necessary tasty soup, pot and pressed to do so is essential. Wok seasoning together with cold water, a small fire to boil. See less soup boil feeding, it may boil for a while, but be careful not to burn Griddle. Personally like soup, so I will cut ginger, simmer tens of minutes (in fact, play the game forget the time.) Feed, into the surface. Vegetables and tasty fast, so when the pot too much cabbage soup will fade, the taste will be light surface. Add vegetables according to personal taste
instant noodles shrimp meatball ingredients: a bag of instant noodles, shrimp 50 grams, 100 grams of pork meat, water chestnuts 6 , diced green onion 2 tablespoons seasoning
: starch, a tablespoon, a teaspoon of sesame oil, instant noodles in the sauce, seasoning packet and package (what taste like instant noodles you can use what tastes, like a little can of fresh with the seafood flavor. you want to taste a little strong taste can choose braised beef)
decoration: instant noodles, spices, green ball is placed on dry parsley leaves. Wobble plate leaves are used to peel
practice:
1. Just bought the meat, anything stirring with chopsticks before letting go and let loose the meat becomes compact. And remember not to put all the ingredients are then mixed, to put the same ingredients for each mix well and then lay down on one kind of food. First into two tablespoons diced green onion, then stir, let diced green onion, meat fusion
2. The water chestnuts, peeled, cleaned cut into small small pieces, put the meat in and mix well.
3. will pick the fresh shrimp peeled shrimp to cut line after the filling with the knife blade, chop the shrimp with a knife blade that Velvet will be more flexible. Velvet will handle the shrimp into the meat and stir evenly.
4. the packet of instant noodles and seasoning sauce bag into the meat in the flour bag. Note that not all into the amount, or will be very salty.
5. put starch in a tablespoon of filling in, a teaspoon of sesame oil to taste.
6. stirring in one direction the meat, so meat to pull its weight.
7. the crushed noodles, instant noodles with meatballs in the roll-around covered in noodles Java Java
the ultimate way of eating instant noodles
Ingredients: 1 package of instant noodles, 1 egg, vegetables and moderate
practice:
1. the water to a boil, add noodles
2 to boil, add eggs and green vegetables
3 3 minutes salt and chicken on OK. ~ ~
Noodle cake Lachao
Ingredients: noodles 1 / 2 package, strip 20 strip cakes, fish cake (also known as tempura), 1 / 2 (cut about 3 cm pieces), cabbage (also known as cabbage) a little onion 1 / 8 (shredded), carrots about 5 ~ 6 (slices ), South Korea, hot pepper sauce 1 1 / 2 tbsp,
sugar 1 / 2 tbsp (volume adjusted according to personal preferences, South Korea, the taste is sweet, I feel a little more delicious sweet), water 300 ~ 400ml (the process of boiling water, the amount determined Keyi case)
�� Keyi case add salt seasoning
practice:
1. to 300ml of water, bar cakes, Korean hot pepper sauce, sugar, put bring to a boil in wok cooking
side turn a small fire while cooking stir fry (fry pot to anti-sticking) until cake
cooking process soften the water will gradually thicken change ..... less discretion to the addition of water into the
2. cake cook until soft ..... you can add fish cake, cabbage, carrots and continue to stir fry a small fire to cook side
3. boiled rice cakes At the same time .... cook another pot of water, such as rice cakes fast is good, 7 points into the noodles cook until cooked
4. will be picked up instant noodles, rice cake into Lachao in the mix is complete
before you can sprinkle in a large light blue pot, stir evenly, the taste will be better Oh .....
intimate suggestions:
�� cake easy adhesion pot, so the cook off Stir into the time in either
This is Why? the story to be known as the rice cake boiled cake
�� sauce a little more time ... recommended, because after instant noodles, it is easy to give surface absorption light of the
�� Ningbo cake slices can also be used instead ...
spiced braised pork fried instant noodles Ingredients: 1 package of instant noodles, spiced Braised pork, scallions 2, oyster amount
practice:
1, with a pot of boiling water, cook until the next instant noodles soften the body surface, picked up Drain.
2, spiced braised pork cut into thin strips, scallions cut into clean segments.
3, Heat up the oil, the braised pork in it saute, stir fry the following section, together with oyster sauce, seasoning, add onion and stir well to last. Comparison of agricultural heart of the instant noodles
bomb. .
shrimp noodle
Material: 10 shrimp, red pepper one, guts one, half a cucumber, Xinla face bag, green pepper and 1
approach:
1. Xinla pot boil the water begins to surface, boil the dough, but do not over-boiled, stir-fry until heated needed later, so boil the dough, do not glue on it , then remove and too cold standby. I find it troublesome when there is no place in the cooking bag of vegetables, put the frying time.
2. Wash shrimp and shrimp line, add 1 teaspoon of starch, a small amount of water soaked shrimp, shrimp and water immediately after full.
3. pot into the oil, stir-fried shrimp, remove set aside.
4. cooking oil into the pot once again, into the hot oil about 7 add chopped green onion, saute the bottom of the pot and put into stir-fried green peppers.
5. stir-fry 2 minutes or so down into the intestine and continue to stir-fry about 1 minute again, into the cucumber slices to stir-fried, topped with fuel and soy sauce.
6. down into the surface of the cooked Xinla scattered.
7. put Ruxin La face inside the package and the vegetable stir fry seasoning packet, you can use chopsticks to pick open face, this one is easy tasty one is not easy to face them whipped.
8. Stir evenly to pan.
tips:
1. fried in salt and MSG do not need to, because it contains salt, MSG, seasoning packets, the amount of flavoring is used to noodles, stir-fry until the Xinla face put soy sauce and the fuel, may reduce the release point inside the flavoring sauce. Avoid salty.
2. vegetables, according to their own preferences and vegetable refrigerator to match the existing, is the second time I have sweet corn and sweet peas fried.
3. In order to meet the taste of shrimp and seafood Shuanghui I used the intestine, can choose to hold shrimp sausage if you can.
baked noodle
raw materials: a bag of mushrooms and chicken instant noodles, lean pork, about half of the two, about a couple of cabbage, purple cabbage, about one or two , carrots, about two to about one or two water fungus, milk about two cheese amount.
practice:
1, pork, cabbage, purple cabbage, carrots, mushrooms, cheese are shredded.
2, hot pot set the fire, the oil bag of instant noodles into the pot till the Liucheng hot oil.
3, under the pork fried scattered. 2 c? {34 ��:
4, then the next cabbage, purple cabbage, carrots, fungus wire.
5, stir in the flavoring after the release of instant noodles seasoning bag.
6, stir well again after the next instant noodle spices spice bag.
7, after shovel absorbed into the milk and simmer until the milk just dry, Sheng stand out.
8, boiling pot, add water, cook until you like the next easy bread is soft or hard.
9, remove and drain water after Sheng bowl, put a small amount of olive oil (not olive oil, then, can be cooked salad oil or cooking oil or vegetable oil instead) and mix well to prevent sticking.
10, will be a good vegetable noodles and fried silk mix, pour into the baking pan covered with aluminum foil, then sprinkle with cheese wire.
11, placed in a preheated 160 degree oven, middle, upper and lower fire 160 degrees bake 15 minutes.
12, remove the transfer to a plate and serve.
cook instant noodles
materials: a packet of instant noodles, tomato 2, rape 100g, egg. A little peanut oil, scallion, ginger, salt, a little
practice:
1. Diced tomato, rape wash. Pan heat oil, add onion ginger soy pot.
2. Pour diced tomatoes, stir fry until soft after even small Huoao rotten.
3. into the water. (Cooking, you can put some more) into an egg, egg yolk medium heat and simmer until almost solidified, remove the eggs into the bowl.
4. seasoning the pan into the bread and mix well. Caps cook 6-8 minutes. And then transferred into a small pinch of salt and cook for rape a minute off the fire.
5. put eggs into a bowl of vinegar and sesame oil, then pour the cooked noodles to fried noodles
materials: a packet of instant noodles, mung bean sprouts 100g, cabbage 100g, carrot 50g, egg, garlic few. A little peanut oil, scallion, ginger.
practice:
1. saucepan heat a little oil, into an egg, stir fry until slightly solidified, Sheng out, not fried.
2. came alive again in a little oil, put onion ginger soy pan, add green bean sprouts, shredded cabbage and carrots and stir fry evenly, pour boiling water (because the fried noodles, water, not too many).
3. into the bread and seasoning, mix well, cover simmer covered for 5 minutes, then stir fry sauce fire.
4. into fried eggs, mix well. Add garlic off the heat and mix well.
instant Pizza
��Material��: a packet of instant noodles, a ham (enough with half a) half a carrot, spinach, sweet corn kernels a little two
�� ],[D while the pot with boiling water, boiled fish
3, to wash the spinach into boiling water boil for a short bit, immediately remove and put in cold water too cold, then cut into nibs
4, the instant noodles bread with hot water to open (as long as the noodles spread out on the line, do not soak too soft)
5, will be a little flour in a bowl with clear water into a special kind of thin paste of flour (be sure to dilute some of can not be too silk a)
6, Guo Lifang little oily pot bottom, open a small fire, will pick to the pot noodles soaked
7, carrots and sweet corn kernels scattered particles to the surface , and then sprinkle spinach crushed
8, the instant noodles spread to the bread, be sure to spread the uniform number of hands, avoid salty with short
9, the ham, sprinkle the bread on the
10, and pour batter a good tune (the first, the batter must be thin some. Second, the amount of batter not too much, almost two tablespoons can)
11, cover the pot, be sure to use the smallest fire, slowly fry the bread in the bottom of the yellow batter can mature (when either the fried pot when the turn about, so that each part of heated dough evenly)
Vegetable fried noodles
materials: a packet of instant noodles, cabbage 1 / 4 onion 1 / 2 carrot 1 / 3, a spoonful of minced garlic, green onion spoonful
practice :
1. the cabbage, carrots, onion wash, and cut wire, onion ginger mince.
2. pot to do a small amount of oil, saute garlic and onion.
3. Add carrot stir fry for a while.
4. and then stir into the cabbage wire.
5. add instant noodles and a glass of water to boil.
6. Add seasoning powder. Can be based on personal taste and then add some vinegar and soy sauce.
7. to stem speculation excess water, add chopped green onion.
8. Turn off the heat after several drops of sesame oil to pan friends.
Ingredients: 2 packages of instant noodles, ginger, cucumber (about flooded salt), carrots, Shrimps, green onion
practice:
1 , water, shredded mushrooms, shredded water fungus, eggs spread into the egg Piqie Si
2, 2 packs of instant noodles, water, cooked seven after opening the pot boil, put in pure water fishing about, spread open set aside.
3, wok put oil (more) Heat, salt, ginger and put in order, Shrimps, mushroom fungus (as per release, came alive again in another turn as a few copy) ferreted out and put into carrots flavor , cucumber, after turning into instant copy, copy turned Dan Pi, clean wok before the salt, green onion, monosodium glutamate transfer to a plate.
32 House
change the head for
2, water to a boil, add a small amount of salt and sugar, put bitter melon boiled.
3, instant noodles after a good soak, drain the water, mix well with the sauce packet.
4, the surface to fill the stomach bitter.
5, shredded cheese and spread on the surface and bitter.
6, 200-degree oven, lit 10 minutes.
different kind of taste, it is worth understanding.
33 House
beef noodles
facilitate the use of materials: braised beef noodles, beef
practice:
1, make a small basin of water
2, into the braised beef noodle seasoning packet bread + ( medium heat)
3, the beef slices in the microwave thawing
4, will thaw a good beef slices break apart, piece by piece is the noodles into the pot (variable fire)
5 , cover Gail, and other large open water, beef slices are cooked, turn off the heat!
6, eat!
34 House
cheese noodles
materials: a bag of instant noodles (according to personal preferences of various flavors of instant noodles), brine eggs, onions, beef, tomato, onion practice:
1, put all ingredients together cooked, remove and stand
2, select the CHEESE is important to note is best CHEDDAR CHEESE because it is the best integration with the surface of the CHEESE out if it is not so MOZZARELA CHEESE can but taste was not so Well, mainly M cheese after eating too close for lead mouth is filled with cheese.
3, full cover CHEESE
4, into the microwave for one minute until just melted CHEESE on it
5, can now start to melt after a careful hot Oh!
is worth mentioning that after the instant noodles were born in the microwave become more delicious when fully integrated with the cheese and noodles into the mouth when food is simply to tell in the end surface of the cheese is cheese or has been wrapped around the entire surface of the two will feel silky in the mouth intersection OH MY GOSH! Ah heaven!
35 House
Shrimp wonton noodle
Ingredients: shrimp wonton noodle
accessories: Rape, stock
material: instant noodles (with Longxumian best instant noodles at home I just have used), wonton (own package Ye Hao, Ye Hao to buy ready-made), prawns, vegetables, soup (soup bones, chicken soup can), seaweed, mushrooms, scallions, dried shrimps.
spices: salt, chicken powder, pepper, sesame oil
practice:
1. the prawns, peeled, go head, remove the gut, keep the tail, it looks better to do so, will handle Rinse shrimp; rape rape take heart clean; mushroom bubble, the mood of the knife can be a crosswise, so that will appear in front of him even more beautiful this bowl; scallions washed mince.
2. materials are ready, to take to pot, add the amount of water, boil, and then down into the noodles and ravioli, cooked fish, I use instant noodles, what can be remove Shaozhu , and the cooked noodles can be had about the water.
3. If you have soup, then, the taste will be better, it will be another stock pot boil, and if there is no stock to use just the noodles soup can, shrimp boil, then add mushrooms, dried shrimps, seaweed, vegetables, then add pepper, salt,
吉普赛人家传的神奇读心术原理 - Qzone日记, chicken powder, sesame oil, seasoning, and finally into the wonton and noodles in soup and adjust seasoning, sprinkle with chives at the end to
36 House
Fried instant noodles
three wire material: instant noodles, carrots, green peppers, mushrooms, onions, garlic
steps:
1. to find a packet of instant noodles, instant noodles do not have to choose expensive, China Fung Sam Sun Noodles is my childhood favorite, the surface is not easily broken, inexpensive
2. to face in a bowl with boiling water, about one minute, the bowl of water drained , while there hot, close the lid over his
3. the carrots, green peppers, black fungus strips, while preparing diced green onion, garlic
4. cook the dishes, the first red-hot oil , diced green onion sliced into stir-fried, Stir fragrant carrot and green pepper into the wire, stir-fry until half cooked put seasonings. The ingredients directly to the instant noodles in the package into the family to stay, do not add any seasoning. Into the fungus after continued stirring.
5. Remove stuffy in the bowl of instant noodles, this time the surface should be a semi-soft, but not bubble to completely fall apart.
the fried food is placed on top, cover, off to the smallest fire (so as not to paste pot), by hot steam into the soft surface and then a little boring. After about two or three minutes, add some small shrimp (in order to increase the flavor), transfer large fire and began to stir fry, do not stir too powerful, easy to break into a side section.
done, the pan! ! !
37 House
material: spicy noodles spicy cabbage taste 1 bag, Yasui 3-4 fish, cabbage amount (to the large tendons, torn to pieces by hand, wash stand), water amount
practice:
1, add a little water in flat-bottomed non-stick pan, the open fire (water must not be more, otherwise it is not dry, and water to facilitate the location of half of bread)
2, down into the fish and vegetables inside the package of instant noodles boil 8 min cooked fish;
3, down into the bread and cook until sauce into the next Microsoft package, can be adjusted according to their own tastes, because the final is not soup, taste it would be more important;
4, the seasonings and surface mix, in the face of the tile on top of cabbage, cover the lid for 2-3 minutes stuffy;
5, will face turned to the cabbage on top of cabbage until soft, water disappeared, the side dishes you can mix pan;
? miles A pair of repetitious:
1,
When the tape started to rise - Qzone log, be sure to select the non-stick pan, or easy to stick to the pot noodles;
2, the lid should not change too much time, so as to avoid cabbage color;
3, because there is no outer fuel, so the more healthy;
4, all the spices are wrapped noodles, very tasty delicious too
38 House
delicious noodles omelet
required materials:
eggs 1 packet of instant noodles ...... ...... 2
corn, peas .. moderate amount of
ham .... ...... ...... 1 tsp salt
(not recommended in the ready-made instant noodle packages and flavoring vegetables, add their own fresh vegetables, is it not better) way:
1, the first instant noodles made with open blisters the first time will bubble a little water first down, then re-pour boiling water immersion. To do so is to remove some excess water-soluble additives.
2, beat the egg, corn, peas washed standby, ham, cut fine.
3, mix all ingredients, mix evenly, turning aside for a while. Small amount of oil into the pot, because instant noodles contains too much oil, we should not artificially to increase the oil. Then soak into the bread, fried and then fried small fire side of the other side. If the pot is small, or thin like some of the cake, fried twice
39 House
nutrition noodle
materials: a packet of instant noodles, egg,
Delete all, equal to life., mushrooms, mushroom, ham, a, a little parsley.
practice:
1, into the cold water under the pot, when placed in the open side.
2. In the Add eggs, and bread in the sauce, simmer for a while.
3. Add mushroom and fungus in, you can finally put parsley foam.
materials: 1 noodles, green tea powder 1 tablespoon, 1 egg, green onions, mushrooms
practice:
1, in the pot to boil water , into the green tea powder, then add noodles and eggs continue to cook.
2, add chopped green onions and boiled over the mushrooms, taste better.
3, so that when in the noodles into the green tea powder or green tea, will not feel oily. If the cup of instant noodles, put a bag of green tea into the water, to remove the oily taste will become very light.
ingredients: 2 packages of instant noodles, cabbage 250 grams, 2 eggs or 100 grams of pork, liquor, sugar, a little ginger, green onion, salt, soy sauce, MSG the right amount.
practice:
1. pot boil some water, instant noodles into the pot to boil away, immediately remove (not cooked too soft), scattered into the Grate on the control of water use.
2. wok set on fire, into the amount of peanut oil until the oil is hot, add chopped green onion, ginger and stir-fry the pork into the pot (if you put the eggs, fried eggs, stir into the oil after , no liquor, sugar) stir fry, add 2 drops of white wine, a little sugar, soy sauce, to be Rouchao eight mature, stir into the cabbage.
3. to control a good instant noodles into the pot, add salt, MSG, stir fry for 2 minutes, as long as the dishes and noodle mix.
42 House
delicious fried noodle
ingredients: a little pork (shredded). lettuce (washed, cut into strips), carrots (shredded), coriander (chopped), tomatoes (sliced), instant noodles (cooked cooked to 8 points) practices:
fry the pork, put in all the dishes, the noodles are put in, along with speculation, to do what tastes like the taste. Very simple, haha, I do not like the pot out is.
43 House
Cambodian fried instant noodles
Ingredients: instant noodles carrot celery chicken or pork cabbage baby corn
practice:
1. instant blisters open, do not cook
2. oil the vegetables chicken Pork Fry
3. the soaked into the surface to + salt + sugar + chicken fried
4.
can pan Tips:
1. instant noodles to fine Road (Good Effort ǧ��Ҫ��, bad)
2. noodles boiled water for 1-2 minutes on it
3. thin than thick delicious fried
4. Do not put soy sauce, the color good to see
materials: onion, sausage, a bag you like the taste of instant noodles, a boiled egg, a little prepared material package
:
the sliced sausage, onion into small pieces. Boiled egg cut in half. Cooked noodles (do not put butter when cooking bag or in oil.), Remove surface after the soup.
practice:
pot, put a little oil and sauce packet that comes with instant noodles or in oil until the oil temperature is almost like when you add onions stir fry sausage, cooked by adding about 30 seconds instant noodles and then quickly adding a little packet soup to anti-sticking pan (and this will make more tasty fried noodles). Quickly add a little salt to the pan when the OK. Finally, put the eggs go. Done
45 House
mushroom pate? instant noodles
Ingredients: minced meat, water, mushrooms 7, ginger and garlic, easy bread, Tabasco pepper sauce, Cheese
practice:
1) Wash the diced mushrooms, soak mushrooms in water to stay, ginger and garlic slices stand;
2) instant noodles cooked with water, picked up a little oil mixed with water treatment to prevent sticky;
3) minced meat stir white with hot oil, add ginger Hong stir minced garlic after the stir fry with mushrooms, add dark soy sauce, soy sauce, cooking wine and chicken stock, add hot water mushrooms, plus a bowl of water boil, simmer for about 15 minutes a small fire, adjusting amount salt to a bowl;
4) soup with a spoon and pour in the surface of meat, this is a Chinese-style meat sauce noodles;
5) to Western-style, in the face sprinkled with Cheese (Mine is a small block, very convenient, the best flakes, mozzarella do not need, and asking too much of it) and vanilla pieces, into the oven or microwave oven with a light, of the roast to the Cheese .
door opened, scented, what are you waiting for?
if it feels is the meat is very tired Cheese, sprinkled with Tabasco pepper sauce, sour and spicy, it is not a unique experience
Another method is also great:
materials : fresh pepper 5 large section cut or not cut, a little diced mushrooms, turnip a little taste of instant noodles, spicy Sichuan
practices: 1) to hold the oil fresh pepper in the pot, stir fry, until too tired to , look into the boiling water, put mushrooms.
2) cooking.
3) Sprinkle with mustard Ding. After the chili cook delicious
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