material :
skin streaky pork, 500 grams , 300 grams of chestnut , large spring onion 3 , 4 slices of ginger ,
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seasoning Ingredients: 1 tablespoon cooking wine white sugar 1 1 / 2 tablespoons soy sauce 3 tbsp
production methods :
production Experience :
01. Chestnut first to open a port , and then into cold water to boil ,
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or hard. In Step 9 at the right time , I re- fry oil to the surface a little chestnuts ,
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02. fried sugar, color , last time I add oil Sugar fried sugar, color , and then add a tablespoon of water. Some students said that water will burst at the right time ,
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03. Zhurou at the right time , the water can not put too much , just did not have meat , or less than 2cm pieces,
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04. sauce at the right time and do not receive too dry. Shallow layer of juice to keep the bottom of the pot from the fire because the heat will continue to hot casserole of .