first: spicy shrimp
material:
number of sea shrimp, back to open side. Chili, pepper some ginger, garlic slices,
团购导航, onion shredded pepper foam a few, have a piece of foam ginger slices.
1. pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.
2. fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are \
3. a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine. When about to clean wok, add onion, stir add salt. Then serve.
Figure:
second: ketchup prawns
material:
prawns half a catty, two spoonfuls of green beans, shredded bamboo shoots little, ginger, onion, sugar, tomato sauce, salt, starch, MSG amount.
practice:
1, large prawns, cut head and long legs required to wash and drain, bamboo shoots,
长沙团购网, peas and wash stand.
2, red-hot pot of oil, saute ginger and onions, fry until golden on both sides into five prawns cooked, add wine, salt, little water seal stew with tomato sauce for three minutes till thicken the sauce, to the plate
3, red-hot pot of oil, shredded bamboo shoots and stir fry green beans with salt, MSG, starch powder to be wet after the shower in the prawn roll side, and serve.
case diagram:
third: fried prawns
material: live large shrimp: 350 grams of soy sauce: 20 grams, spring onion: 2 grams, vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shao liquor: 15 g (Do not worry about costs of oil consumption of 50 grams Oh!)
Production Method:
1, pliers cut the shrimp to be feet, wash and drain water. (Must be washed clean, or affect the appetite)
2, under the vegetable oil pan, stir till Jiucheng heat (emerging young black smoke), will continue to promote shrimp wok spoon by hand for about 5 seconds that is picked up with a colander, until the oil temperature rise was to insure that hot, then deep-fried shrimp, 10 seconds into the complex, so that the meat and shell torn off and remove with a colander. (Note that risk, do not burning)
3, the pan pour oil, add onions a little stir, pour into the cooked shrimp, rice wine, soy sauce (not too much, more the color of shrimp, not pretty ), sugar and a little water, Britain move wok cooking into the vinegar, pan plate and serve Serve
Note:
fresh shrimp should be the size of the uniform. Wang fried oil with two-speed (note the place, which is the key to the place), cooked to bring up the juice, the shrimp shell burst processes. (Heating or cooling of the principle)
flavor characteristics:
\meat is tender, add sweet and sour with a unique flavor.
Figure:
fourth: gold butterfly shrimp
raw materials: the original only South American prawns, flour, breadcrumbs, eggs
practice:
1. shrimp, peeled, split open end of the last remaining section of shrimp not
2. for flour, bread crumbs, eggs Beat spare
3. in accordance with the eggs - flour - bread crumbs in order
4. turn the shrimp wrap Well, put the oil pan, till 6 into the heat, the pot Zhashu {Shrimp} Serve
Figure:
Fifth: kimchi burst shrimp
Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
spices: salt, chicken, soy sauce , sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, pickles are cut into small, oil into wok until the oil heat, add fried shrimp Crisp fish;
2, pot stay in base oil, the next dry pepper, pickles, pepper, radish stir fry the fire, add cooking wine, sugar, soy sauce, chicken, salt, stir shrimp into tasty pan can be.
features: kimchi Sauvignon, appetizers go well with rice.
Figure
Sixth: colorful shrimp and tofu balls
Material: 3 boxes egg tofu, shrimp 6 two 6, two fish paste, yellow, green peas, pickled shrimp, a little kernel Ingredients: 3 tablespoons cornstarch , a little salt, onion ginger 2 tbsp water Seasoning: 1 tablespoon cornstarch, pepper
practice:
wash drying chopped shrimp, and fish, salted shrimp paste and mix well for the filling. Cut tofu cornstarch
wafer stick in two pieces were sandwiched into the filling tube-like, all well after use.
frying pan with the oil over medium heat add to the fried tofu into shape after the temperature to move to disk over medium high heat for 8 minutes.
to water will be yellow, green peas, boiled Jen picked up after, another boiling pot with pepper and cornstarch to the plate rolling shower.
Figure:
seventh:
raw shrimp soybean: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
spices: salt, Totole chicken, starch, salad oil
practice:
1, shrimp, shelled, leaving tail shrimp and shrimp back break open. Salt, the wife happy chicken, starch, egg white to shrimp sizing, and then down into the warm oil in the boiled and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil boiled, picked up.
3, pot stay in base oil, add ginger saute, stir fry down into all the raw materials, seasoning thicken Serve.
Figure:
Eighth:
materials lobster salad: cooked frozen lobster 1 (about 500 grams), half a lettuce, integrated tank 1 can of fruit, white salad dressing a little, a little shrimp eggs
practice:
1, after natural thawing lobster first and then cut diagonal slices peeled.
2, shredded lettuce soaked in cold water after the drain, put the plate on the center.
3, play Kay comprehensive open, canned fruit, drain and then into the top of lettuce.
4, will be cut lobster meat, then get on top of the display of fruit salad dressing Finally, sprinkle the eggs can be.
Figure:
ninth type: fresh lily figs shrimp
material: fresh lily a (broke), peas (or honey beans) 2 two to 80 grams shrimp, egg tofu 1 (cut)
practice:
1. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides, spare .
2. pounced egg tofu first, a little cornstarch on both sides (can be siphoning off the surface of the water, not easy when fried rotten), with a small fire pan fry until golden on both sides and set aside.
3. shrimp fry first (or Blanch), put salt to taste. Fry garlic until fragrant and soft under the snow peas.
other materials together into the mix, the next sauce can thicken.
Sauce: 1 tsp oyster sauce, soy sauce, sugar, Banchi, 2 tsp cornflour, water amount.
Figure:
tenth type: melon shrimp soup
(plus a soup of the practice, the method is simple, a light and delicious)
materials: half a melon, shrimp and four, some scallops, coriander and a small rub.
practice:
1. melon slices.
2. 葱姜 blast pot.
3. add melon slices stir-fried.
4. add water, then add shrimp and scallops.
5. Large Huoao open, put coriander, salt to taste.
Figure:
eleventh type: orange peel shrimp
[materials] shrimp 250 grams, 15 grams of dried tangerine peel nine system.
[seasoning] 35 grams of sugar, salt, MSG 5 grams, 5 grams of rice wine, diced green onion 3 grams, 2 grams of ginger is not, sesame oil and 2 grams, 500 grams of essential oils (real consumption of 15 grams), Tom 50 grams.
[operating procedures]
1. The required cut shrimp, washed and drained water; Citrus cut at the end.
2. Heat pan, add shrimp, fried with hot cooked immediately after Wang remove.
3. Pot stay in base oil, add onions, ginger stir Hong, add wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp, with the fire slowly the sauce, the last drops of the sesame oil, pan plate.
[Featured Reviews] tender and delicious, slightly sweet and sour orange peel. Citrus fried shrimp is fried shrimp taste expansion.
[essentials tips] burst shrimp hot oil to be busy, a blast into.
twelfth species: shrimp mixed with asparagus
Ingredients: 300 grams of asparagus, shrimp 8, 2 garlic, red pepper 1
Seasoning: salt, sugar, sesame oil 1 / 2 tsp salad oil 1 tablespoon
practice:
1, peeled garlic, red pepper, remove stalks, wash, all mince; asparagus to remove the roots, slashing the old skin, wash and cut subparagraph; pick deveined shrimp paste, washed, cut into sections of semi-standby;
2, the pot into the half pot of water to boil, add asparagus, boil hot, remove to cold water showers, drain water reserve;
3, then the pot of water boil, add shrimp and boil hot to change color, remove, drain water, poured into a dish, add the remaining ingredients and A and mix well and serve.
three X: Gold shrimp care
Ingredients:
white side package 4, 4 tablespoons of shrimp paste, egg 1, white sesame seeds amount.
Ingredients:
salt, soy flour, the amount of pepper.
practice:
1, bread cut into two inches in diameter circle the block, shrimp paste and seasonings and mix well.
2, the shrimp paste paved surface of the bread pieces, glue the egg and sesame seeds, heat pan fry both sides of the golden, then drain the oil until hot to eat.
Note:
when a thin plastic coated shrimp, or fried bread, shrimp and not cooked.
fourteenth species: flowers prawns
own cuisine】 【Features】 【Shandong cuisine
elegant, delicious and nutritious. 【Material】
250 grams of fresh shrimp, chicken breasts, 25 grams, 20 grams of egg, ham 15 grams, 15 grams of yellow cake, seaweed 15 grams, 15 grams of red pepper skin,
团购网, coriander leaves 15 grams, 5 grams of salt , Shao liquor 15 grams, onions 15 grams, ginger 10 grams, 100 grams of broth, sesame oil 5 grams, 50 grams of starch.
】 【production process to pick the prawns to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the abdominal profile, split into two-thirds of a knife deep, so that back connected. Profile on the surface of the meat crosswise knife, salt, rice wine pickled tasty. Ham, yellow cake, red pepper, cut into small skin are like the eyelids. Chicken breasts to the net fascia, chopped fine mud, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp. Beat egg into the egg foam into the bowl, add dry starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, and then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into the color pattern, transfer to a plate inside the cage, the use of fire steamed out, the net water decanter, placed in the tray. Wok add broth, salt, stir boiling, skim foam, hook into the flow of wet starch thickening, pour sesame oil, pour in the shrimp body Serve.
fifteenth species: sweet lemon sesame shrimp
material:
headless prawns 125 grams, bread 25 grams, 6 grams of sesame seeds, 0.5 g monosodium glutamate, salt 0.5 g, raw powder 8.5 grams, 18 grams lemon juice, eggs, 18.5 grams, 105 grams of oil.
production process:
1. will remain headless peeled shrimp tails, transferred to shrimp line, wash, open from the middle into a knife, put a bowl add MSG, salt and tasty.
2. egg custard with cornstarch bearing adjustment, bread cut into 10 slices.
3. soiled uniform shrimp custard, sesame side glue, and then placed on a piece of toast, hand tap.
4. arms fire wok oil to boiling, the side away from the fire position, the prawns into the oil with a slow fire until golden brown dip, dish, put the dish Serve, serve lemon juice Ibid.
flavor characteristics:
shrimp, fresh bread aroma, flavor and lemon juice with sweet sesame flavor.
XVI species: the soup prawn chip
material:
prawns 3, fritters 1, lettuce 4 slices, onion one.
Seasoning:
1, a little flour;
2, cooking wine 1 tablespoon 5 cups broth, 1 tsp salt, pepper.
practice:
1, prawns, shelled, pumping mud intestinal net after the wash with flour grasping mucus, and then rinse thoroughly with water, drying of water, then slice thin;
2, fried dough sticks chopped , skillet and then deep-fried crisp, remove and drain after the Absolute, shop in the bowl, add shredded lettuce and the other will add chopped green onion, then slice thin film spread on the top of prawns;
3, the seasonings ( 2) boil, Drizzle, the use of soup boiled prawn pieces and serve hot.
Key Tips Tips:
1, prawns must be fresh to do this soup, or smell heavy.
2, next head of the prawn great, unfortunately lost, you can pour wine with fried after burning incense stock, reserved for his use, but not suitable in this soup, unless mixed with chicken soup, and after filtering.
3, in addition to prawns, fresh fish can be eaten the same way.
seventeenth species: Braised Prawns
Ingredients:
4-6 shrimp head
accessories:
onions, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of
practice:
pot into the base oil pan, will deal with after a good shrimp stir into diced green onion, root ginger, cooking wine, add chicken broth, salt, MSG, sugar, , vinegar (a drop). Until juice will do, remove the shrimp, add sesame oil in the remaining juice, stir well, pour over shrimp on, you can.
shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut to the ridge along the tail shrimp, remove the sand line.
Description:
the shrimp was light, good shrimp flavor. If white wine is best to use with Fen wine because of the smell of alcohol too thick will cover the shrimp, a high degree of wine is good, shrimp can better explain the fragrance of the wine, the level of sense. Do not think Erguotou very cheap, in fact, very suitable with this shrimp. In addition, Qingdao Laoshan Mineral beer brewing is also very desirable, refreshing, can be refined to reflect well the delicate shrimp, white and tender.
eighteenth kinds: fried shrimp
materials: shrimp 10 ounces, diced green onion, ginger, garlic and pepper at the end of the opening 1 tablespoon cornstarch 5 tbsp .
Seasoning: salt, monosodium glutamate, a pinch of pepper.
Marinade: 2 tablespoons wine, salt, 1 / 2 tsp.
practice:
1. shrimps cut to be the Ministry of intestinal removing mud, wash and drain water to marinate for 20 minutes.
2. pan till the eighth of the heat, put the shrimp coated with cornstarch and deep fry crisp fish out.
3. separate from the pan with 1 tablespoon Fry scallions, ginger, garlic, hot pepper at the end, then the shrimp down, thrown into the seasonings and stir well.
Cooking Guide:
1. dish with shrimp Lo (thin, tender) to do, taste good.
fried shrimp less oil, not soy wine, so as to avoid deep-fried crispy shrimp anti-surge, but not crisp.
Nineteenth species: emerald shrimp
Preparation time: 15 minutes
Cooking time: 20 minutes
characteristics: are their delicious natural fragrance, with the appropriate rank and file material seasoning, more delicious and good taste, is definitely of sight, smell, taste of the small \
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots, 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup hanging juice 2 tablespoons fresh TM (30ml).
practice:
1. prawns to the first stripped of skin, into the boiling pot boil for 2 minutes, remove and shower stand; to wash broccoli, divided into small pieces; carrots, peeled and cut into round film; and then into the boiling pot, respectively, boil for a short 2 minutes, drain water stand;
2. the fire heating the oil in wok until till 5 placed into a hot saute the garlic, followed by release into the prepared shrimp, broccoli and carrots into small pieces, stir together 2 minutes;
3. slowly hook into the water, starch, until thick sauce after the close of each food transferred to the rich white pepper and seafood on the soup, fresh TM juice can be suspended.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.
second ten: Garlic prawns
material:
net prawns 350 grams, 40 grams of hot red pepper, soy sauce 10 grams, 3 grams of salt, 30 grams of sugar, vinegar, 30 grams, 15 grams of cooking wine, ginger 15 grams, 15 grams of minced garlic, chopped green onion 25 grams, 2 grams of MSG, water, soybean meal 30 grams, 50 grams of dried soy flour, 2 eggs, broth 200 grams, peanut oil 500 grams (consumption of 100 grams.)
system of law:
1. shrimps to the first shell, to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, each cut into two pieces off to a bowl and add wine, salt code flavor, add dried soy eggs transferred into a paste, the shrimp and mix well.
2. Take a bowl, the soy sauce, sugar, vinegar, cooking wine, monosodium glutamate, soup, water, soybean meal, on into the fish-flavored sauce.
3. pot heat the oil till the Liucheng, paragraph by paragraph into the shrimp, slightly fried fish, until the oil temperature rise, and then went in, picked up when turned deep fry crisp surface.
4. tossed away more than the pot of oil, the next hot pepper, red Stir, add onions, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce, stir well, then add the shrimp section, stir evenly, transfer to a plate Serve. Garlic juice can also stir dish, Yi Shi Zhan Shi.
twenty-one: red pepper shrimp
critical ingredient:
in 1 kg of shrimp, garlic 2 teaspoons chopped green onions 2, Chuanjiao powder 1 tsp.
Ingredients:
Marinade: salt 1 / 4 tsp sesame oil, Ku amount of powder, egg white 2 tsp cornflour tbsp.
cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuanjiao on the pan, fry slowly in, Chung broken, screen out the powder, is Chuanjiao powder. (Fried Chuanjiao powder does not set oil)
2, the shelled deveined shrimp, leaving only the back end of the shell, wash wipe dry.
3, shrimp, cut back, remove the intestines, and marinate for ten minutes hot oil.
4, two tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, like a teaspoon of wine, stir well, buried in Xian, the next Toss onion dish.
-second kinds: apple crisp shrimp
material:
Apple 1, 300 grams of shrimp, green onions 2
Seasoning:
(1) salt 1 / 2 tsp lemon juice 1 tsp.
(2) salt 1 / 4 tsp egg white 1 clove, 1 teaspoon cornstarch.
(3) cornstarch 1 / 3 tsp
practice:
1, green onions cut into small pieces; go head to tail and core apples, cut into small diamond D with seasonings (1) soak 10 minutes.
2, deveined shrimp, mud, wash and drain water with a cloth for drying, salt in the seasoning (2) 30 minutes.
3, wok pan, into the oily pan 3 cups 2 to 4 points in the fire to heat, into the shrimp under the apple slide open, to change color to remove and drain shrimp.
4, leaving oil 1 tablespoon pot, saute onion, into the shrimp, apple and seasonings (3) fry evenly, and then can thicken.
twenty-three: shrimp fried noodles
】 500 grams of raw, cooked chicken, shrimp 50 grams, 25 grams of water, sea cucumber,
团购网站大全, 20 grams of soybean oil, soy sauce, pepper 5 grams each of water, salt 3 grams diced green onion, ginger 2 grams, 150 grams of fresh soup.
】 【production process
1, the noodles cooked with water, remove and cool off with cold water, dry control water stand;
2, the shrimp, sea cucumber, chicken cut into pieces, pot plus base oil, oil nowadays cooked chicken pieces, shrimp stir-fried, five mature nowadays sea cucumber, add diced green onion, ginger, soy sauce, pepper water, salt, monosodium glutamate, add appropriate amount of soup, then mix the noodles into the pot speculation, to stem speculation of water can be.
twenty-four: family portrait mushroom shrimp
Ingredients:
Taro about 400 grams, 1 cup canned chicken broth, 2 tablespoons crisp fried flour, custard flour 1 / 2 tablespoon, about 180 grams shrimp jen, carrots, celery, fresh mushrooms, each about 100 grams, ginger wine, 1 tsp, Salt to taste.
Ingredients:
Sauce Ingredients: cornstarch 3 / 4 tsp water 3 tbsp.
Seasoning: salt, sugar, 1 / 2 teaspoon pepper, sesame oil amount.
practice:
1, Taro skin planing, the first cut after cut thin filament, even fishing off pinch of salt to soften, add crispy fried flour, custard powder and then leveling fishing, shrimp marinated wash, bubble shovel out of the oil tender.
2, the line wire four to five long arc of the mountain of bouquets, placed in a stainless steel bowl into a tainted Nestle-shaped hole, the same one on which soft reduction of steel bowl, put the fire in deep fry.
3, cut diamond celery, diced carrot, fresh mushroom to the feet, the top draw knife, were flying water, salt and simmer cooked with chicken broth.
4, Heat wok, saute celery and a tablespoon of the oil drop and so on, add shrimp, add wine and seasonings, with the thickening sauce thickening and flourished in the dish within Nestle.
twenty-five: raw shrimp double flowers
: cauliflower, broccoli, cut into small pieces of the flower, a carrot cut diamond films, together with hot water boiled.
amount of sea shrimp, peel shrimp after shrimp, cut to the back line to a small amount of cooking wine, salt, chicken and onion ginger last flooded stains tasty.
production process: the pot will heat the oil till the eighth of the prawns until fragrant, double flowers and into the boiled carrots and stir fry well, add the right amount of sugar, salt, pepper fry, pan before the hook thin qian.
twenty-six: delicious lobster balls
Ingredients:
900 grams of lobster.
Ingredients:
ginger, onions, wine, salt, monosodium glutamate, pepper, egg, pork, ham, parsley leaves.
practice:
take 900 grams of about lobsters, lobsters by cooking raw chopped meat from the method, and the lobster meat, cut into ten equal, with ginger, onions, wine, salt, monosodium glutamate, pepper, egg, mix well, marinate for 10 minutes; pigs network into small box on top of a small piece of ham and coriander leaves, put into a pattern, add the lobster meat, including blocks, the lobster meat, lobster head and tail placed into a lobster-like, on the steamer cook 6-7 minutes, stir, drizzle with juice hook thin paste.
twenty-seventh: fresh fried shrimp cakes
Ingredients:
in 500 grams of sand shrimp, green onions 60 grams, 5 grams of salt, five spice powder 0.2 grams, 30 grams of oil generation , white hair powder, 150 grams, 100 grams of water, white vinegar 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 grams, 30 grams of water, wet powder, 1,000 grams of oil generation (consuming 150 grams).
practice:
1, first sand shrimp's head and tail cut off with scissors, a small part, add salt, table spring onion, allspice and mix well before marinate for 5 minutes,
上海团购, then add white hair powder, source of 30 grams. Mix well with water, into the shrimp crackers pulp aside.
2, the tripod pan, add oil of oil waiting Heat oil to 180 degrees Celsius, the shrimp crackers shovel slurry poured on the tripod, tripod-by-piece into the oil deep fry crisp and cooked was golden yellow, picked up, put a knife cut into puzzle pieces at the font on the disk, the disk edge to be dotted.
3, the vinegar, sugar, tomato paste, red chili sauce into the tripod within the boil, thicken with wet powder, water, and finally add sesame oil, with a small bowl bowl full, together with the shrimp crackers on the seat top.
twenty-eight: Jen shoots fried shrimp scallops
tablets Ingredients:
100 grams of macadamia nuts, bamboo shoots tablets, each 100 grams of asparagus tablets, 4 scallops, fresh shrimp 160 grams, half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, shelled shrimp to the head, pick out the black line gut, carrots peeled and diced.
2, scallops, shrimp stir fry dish first oil. 3, from the pan, put down the tablets of bamboo shoots, asparagus and carrot granules, stir well, add scallops shrimp stir fry, stew slightly after the release of the water a little seasoning, add nuts and stir well Serve.
Note:
cooking the food, but also use other nuts instead of macadamia nuts,
上海团购网, vegetables with broccoli instead of asparagus.
twenty-nine: tofu shrimp soup
Ingredients:
cloth tofu 3, crab, scallops, shrimp jen, spot meat, fresh mushrooms, white bacteria, the food is far, carrots, each about 50 grams, protein 1 volume, 1 tablespoon cornstarch, water (or broth) 3 cups white wine 1 tsp, pepper, sesame oil, salt and the right amount.
Ingredients:
Seasoning: salt, sugar, 4 tsp pepper, sesame oil amount.
practice:
1, cut tofu dice-shaped cloth with a hot roll flooding; white mushrooms, vegetables and much nail-size were cut, diced carrots, fresh mushrooms Diqie tablets; were flying water.
2, scallops, shrimp, pork belly spot were mixed with a quarter of seasoning salt, flying water; crab meat picked crab, hot water heat.
3, white mushrooms, fresh mushrooms, carrots, vegetables away with the remaining seasonings add a teaspoon of salt and simmer until tasty.
4, Heat wok, a half tablespoon of oil down, touch liquor, add tofu, seafood and mushrooms, vegetable species, pour in the water (or soup) bring to the boil, with the wet flour thickening, and finally to the protein mix add and mix well, drop a little pepper, sesame oil, flourished in the pot in the top.
third ten: Bitter Melon Creek Shrimp
Features:
small fire boiling soup slightly, in order to maintain fresh; immersed in marinade longer, tasty good.
material:
Bitter Melon (Momordica charantia) 100 grams, 150 grams of freshwater shrimp, onion 1, 5 grams of ginger, pepper 5, 5 grams of salt, sesame oil 2 grams, monosodium glutamate, the amount of wine.
Production Method:
1. to support the pulp washed with Bitter Melon, oblique slice into thick slices into the boiling pot boiled, remove and control to the water, add salt, MSG, sesame oil, pickled flavor, queuing hollow circle in the tray.
2. listen to the impurities in the fresh shrimp to shrimp gun, whiskers, legs, placed with onions, ginger, pepper, cooking wine, salt, monosodium glutamate in the modulation of the marinade over low heat till foaming Guobian shrimp has color, the remove and Liang Liang, mounted on a tray inside the hollow circle Serve.
thirty-one:
a taste of shrimp, shrimp taste profile
According to research, the taste of shrimp from 90 years in Changsha South door, the family name for a hole devaluation, After many schools, education has emerged School Street School and the Southern gate, practices can be divided into several, to today, now the mainstream spicy.
Second, shrimp
shrimp, lobster, Changsha people like to call it, in fact, not, where do you eat so much lobster, not to mention, have a lobster in the ocean, and that the growth of shrimp in the lake; large shrimp about five inches long, a double clamp, shell hard; legend is introduced from Australia, and later, there is no natural enemies, out of everywhere, even like the holes in the embankment below, harm one, growth is very fast, and now, Changsha while eating it while people from harm with an expression.
three approaches: (methods more, only on the following three)
1, boiled
the broth boil, the shrimp into the pot and simmer for 15 minutes, picked up weapons can be. To do with your taste or spicy seasonings, or linen, or light a bowl, stripped of crust dips to eat.
features: tender meat, word of easy to tune.
2, marinades
the stock with a good brine by adding drugs (the family may consider buying ready-made halogen powder), to see the pot size and other circumstances into account, how much of the shrimp, boil first Wuhuo five minutes, then simmer for twenty minutes after the pot mix together with chopped green onion, garlic can be a little pile.
features: fragrant, tender and delicious.
3, shrimp taste
This is the most popular approach.
first shrimp go in one pot + boiling water until the shrimp turn red all the time, serve. The wok of oil till the shrimp is cooked pot fierce speculation, the prepared outside all condiments except green onion into: where: Meng hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is essential, fried After more than a dozen fried, slightly put some cooking wine, add water to half the ingredients, cover the lid, smoldering ten minutes, clean wok, add chopped green onion Sheng bowl.
features: unique taste, appetizing food.
Note:
1, be sure to buy shrimp back to the head and breaking his back and carefully cleaned with a small brush! Do not be dead shrimp.
2, the amount of seasoning used to see their own tastes own choice.
3, really do not know how to do it, Changsha South gate inspection.
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