Wine banquet ...... Council ambition understand th

Wine dinner ...... Council will know the man will learn from women about wine dinner ...... Council will know the man will learn from women

rice Bureau
1, dinner is not a panacea , no dinner is totally unacceptable;
2, one daytime in advance booking is really you, you're half a daytime in advance attach, serve and we have to ask you is make up the numbers;
3, please come to call a activating, Please reserve up exteriors just to appoint three, how come you do not call the conviction of unsolicited call Cengfan;
4, dinner three Mercy: not to ask for, to accompany them are, retard out a person when you {awake|wake up};
5, friends of the good wine, if predators come to depend on to encounter his petticoat satyr;
6, a week is normal for a dinner, the dinner was a red one day, dinner is a three-day courtesan day, dinner is Duan Panzi of N;
7, will be toast by the language masterpieces, good Doujiu's by guerrilla tactics, equipment drunken good at playing cheats, irrigation has not drunk the affirmation self-defense technique;
8, dinner the belly of language do not drink: eat their own bread, let others go spit! Finally, your eyes are obscure, the lawful said, more than equitable roads, synopsis is not comprehensive enough, favor him to bear with me.
9, magistrate presided over dinner drink lofty, and shouted: I mention the cups! First Cup: Who does not drink, who I am dad! Busy people drank; second cup, who do not drink, who is my father! Everyone is dry; third cup, drink by drink who is the father, all drunk!
10, often with the leadership of a meal, promotion namely a stuff of period; often dine with the wealthy, wealthy is a matter of time; constantly dine with his wife, exhausted of is a matter of time; often with the Valentine dinner, to spend money is a matter of ; often with mini secret dinner, made a blunder sooner or later.

wine on the table ... ... a man must learn the rules a woman must know the whole ah】 【wine on the table over the rules:

(a) if he really can not drink it, distinguished from the first bite, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, then that is the rules of the


rule one: wine on the table notwithstanding the
rules II: a low profile and mysterious knowledge, must not be a dictate ashore the Jiuzhuo to large.
rule three: leadership before their turn drinking each other respect.
rule four: can people respect a person must not be more than one respect, unless you are a leader.
rule five: his respect others, if you do not clink, drink yourself how much can the circumstance may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple 1, I finished, you elect, was belly side.
seven rules: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking fall butmeone to do in the leadership, but also because we wanted to pretend he is not drinking In order to give leadership on benefit of the wine and drink. A numerous liquor power such as leadership, adore by knocking about the woods to lead a person to arrange stopped.
8 rules: put that cup (beer cup), the right hand briefly Cup, left pad bottom of the cup, remember your cup is always lower than others. If the leadership of their own, got the information point, do not put too low, or how a man called the emulating?
9 rules: If there are no special personas present, the best time pin touch the wine order, not favoritism.
ten rules: clink, toast, have contentions, or I tmd Why drink your wine?
11 rules: do not speak business on the desktop, drink well, also approximately the commerce, and everyone inside a clear understanding of the center, otherwise people ambition not open a drink with you.
second rule: Do not setup winding, says the wrong entity, do something wrong, do not allege self Monastic clincher. Thirteen
rules: If, purely if the encounter would not be enough wine, wine decanter on the middle of the table, people add their own, Do not be foolish not to garbage one by one pouring, or how the people behind the wine did not do?
fourth rule: there must be a boring last glass of wine, so do not let your glass empty. Not escape the rules ~
fifth: Note you should not drink slide of the tongue, do not brag, do not gaffes, not spittle flying, peremptory rejection of chopsticks, not fingers disorder refers, soup puff ring, do not fart burp, do not hold back live to the restroom to go, no one stopped you.
sixteen rules: Do not,
rules Seventeen: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry for the King, remember ah, my hands, the glass is low.
eighth rule: peanuts for drinking people, is a good thing. Keep a clear head, drink salutations is inevitable, a cup of yogurt, a cup of hot water, you are obviously a hot towel and caring.


If you can not drink


1, do not take the initiative to implement a defensive to offensive strategy;
2, table and put two large cup, a cup of white wine, a cup of mineral water, take small handless winecup toast, ground water, to drink wine on the table 8 points drunk elementary subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it swiftly , look in opportunities to use linens Mozui, cloths in the wine spit;
4, Theravada eat some of the fat after the level, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, do not drink in no time too hard;
6, do not drink some wine mixed with particularly vulnerable to drunk;
7,GHD Kiss Styler, guiding their food, do not rotate Jiuzhuo the middle of the record, you dial the leadership and take their food is the wine on the table taboo;
8, drink six drunk, put your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretending to drink before handless winecup not foresee with trust, try throwing out some, so you can not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink Kung Fu spit the wine into the cup, changing the water full of spit on the line, achievable!


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banquet etiquette


1, all the joy with the music, should not buzz
Most feast guests are more, some of it should be as many as possible about the heading of maximum people to partake to get a cloud of people. Because of personal interests, knowledge are another, so try not to be too biased topics to lest conceit, numerous, Shenkan boundless, the phenomenon appears alongside the point, meantime ignoring the people. In particular, try not to whisper lightly ear with people, and give them a sense of riddle,GHD IV Styler, often have a
2, targeting two sides, grasp the overall situation
dinner has a theme that most spending, which is the purpose of drinking. When dinner you should first look around the ventilation of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to upset the hosts some grandstanding drinker method.
3, appropriate language, humor
spilled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a humorous humor, language, will guests impressed, people feel good to you hardly. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to beverage moderately and must not be compelled
in urging people to drink wine on the table will often encounter the phenomenon, some people like the wine market when the aggregate battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
damage.
5, toast, orderly and prioritized
toast is also a science. Toast under customary circumstances should be old, rank, both sides in order of status, must be entirely considered before the toast toast good order, clear priorities. So that people who are not versed with the drink attach, but also pay attention to first ask about the identity or how other people call, have a number in idea that to avoid embarrassment or ache emotions of the situation.
be sure to toast a good grab of the order of toast. Are asking decisive guests at the appointment, the doubly deferential to him naturally, but be conscious that if the presence of a higher status or older person, you should not only help engaged people respectfully, also premier Venerable elders to toast, or make everyone entangled.
6, the wind blows, in order to understand the people
be in everyone's gratitude of wine on the chart, we must learn how the air blows. About interacting with people, understand people, both ways, to melodrama the character of wine on the table.
7, edge getting shot, sit tight in the banquet banquet on Mount
cause to see the correct appraisal of their own strength, do not be too impulsive, as far as possible liquor power, and talking to retain some sense of etiquette, not to let others look down on their own and do not reveal too much to select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a The fancy, so that we challenge not underestimate your strength.


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attention to detail


1 - seating

general, the seating is If the circular table, you are on the main traveler door, subject and object about the location of hand, locations the distance from the subjective and objective point of view, the more respect for the closer position of subject and object, the same respect from the left on the right. For a square table, if there is on the door of the seat, the door is on the right side of the main bit off. If the errors on the door, then face the right side of the East seat for the chief.


If the banquet, the table and the tables are planned between the chief attention to the altitude hub, the left turn I 2,4,6 the right to 3,5,7 seats, according to subject and object identity, status, sit in affinities.

If you are a main, you should arrive early and await in the position approach the door, and introduced the guest seat. If you are invitees, then they should listen to host the screening time.

general, if your employer to attend, you should be directed to the cardinal boss seat, buyers sit on the maximum class of the main the left seat position. Unless the leadership of the level of hospitality object is


2 - a la carte


If time permits, you should wait after a crowd of the guests in presence,GHD Precious Gift Set, will be circulated to the menu for guests and ask them to order. Of course, as the official dinner, you will worry about the allowance publish, accordingly, to control the budget, your most important thing is to do more homework before dinner, elect the appropriate grade is more important to remedy location, so guests can greatly understand you budget. Moreover, in general, if you will pay the guests did not very have the nerve to order, will let you to judge. If your boss is also the dinner, do not because of respect for him, or that his distraction experience, providing to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will not feel decent.

dinner if you are a human, you should understand while you should not be too spirited in the mandate, but to empower the employer to a la carte. If the additional kind requirements, you can point a not also expensive, but not always the food taboos. I remember the outlooks of people consulted about the table, of special note, inquire, A la carte, you can consult


order, we must be aware of. When ordering, according to the following three rules

a see at personnel. In common, per capita food is extra of a general rule. If more men may be suitable to increase the sum of dinner.



second look at food fusions. In general, the table is better to have dirty dishes well-established, a cold hot, try to make it comprehensive. If the table more than men, some meat or fish can be more, if the President more, you can channel light a few more vegetables.


dinner to discern the importance of the three. If an mediocre business dinner, an average of a dish in about 50 yuan to 80 yuan attractive. If the object of the dinner is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the descriptions that are abalone, fin powder.


Another point to note is that should not be asked the waiter when ordering food prices, or a bargain, it will Let your company in front of customers is a little petty, but customers will feel uncomfortable.

with: a la carte Chinese food adviser - three excellent meal four bogey

standard Chinese meal, often, first on the cold, followed by hot dishes, followed by a main course, and then the dim amount and soup, eat a little bit if you feel tired, you can order some dessert, and finally the fruit. In order to take into account the manifold programs in the dishes.


priority dishes


one has the characteristics of Chinese food dishes. Hosted foreign guests of the time, this one should pay more attention. Such as fried spring rolls, boiled Lantern, steamed son,GHD Diamond Flag Styler, lion head, kung pao chicken, etc., not food savory, but because with another Chinese characteristics, so adored by many foreigners.


Second, there are regional specifics of the dishes. Such as steamed mutton in Xi'an, Hunan, Mao Pork, stewed lion brain in Shanghai, Beijing, a alternative of lamb, where the dinner guests outdoor, on the dishes, probably more than the monotony of seafood received.


Third, the restaurant's specialties. Many restaurants have their own specialties. On a specialty of the cafeteria, telling the owner of the care and respect for those who were invited.


in arranging the list, guests of the diet must too be considered forbid, especially as the visitor of prestige of any dietary restrictions care. These dietary taboos are four

1. Religious dietary restrictions, that can not be neglectful. For example, Muslims usually do not eat pork, and do not drink. Buddhists eat Hunxing domestic food, it not merely refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially disallowed to eat meat, which points to serve Hong Kong, Macao and overseas Chinese compatriots in particular should disburse attention to when.

2. For health reasons, fhardly everme food, have also been taboo. For example, heart ailment, mental vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat turtles, high blood pressure, high cholesterol, fewer chicken soup and so on.

3. Different regions, people's food favorites are often different. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-American countries usually do not eat pets, infrequent animals, beast offal, animal's head and claws. In addition, the dinner with foreign guests, try to be less stiff grazing dishes, aliens will not bite in the meal in the mouth and then spit out the food, it also needs to take into account.

4. Some occupations, fall butme cause, often in the dining areas have their own different special taboo. For example, the civil servants in the performance of official duties are not allowed to adopt an invitation to dinner, eating and drinking are not allowed in the official dinner, no more than the citizen criterion meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the go. If overlooked this point, there is promising to make mistakes the other side.


3 - bite

Chinese generally are very particular about food, but also very particular about eating period. As more and more attention workplace etiquette, business dining table eating and eating phase and more accent. Following the lunch, case in point, teach you how civilized at the dinner table with instrument nearby. eating Chinese food feast

the beginning, the servant brought a wet towel is a towel first, do not use it to wipe her face. On lobster, fowl, fruit, will give her a little water, Bangladesh, in which drifting lemon slice tangle or rose petals, it is not drink, but hand-washing intentions. Wash your hands, you can turn his hands wet fingers, gently washed, and then with a small towel.

meal should pay attention to courtesy and manners. Do not again exhorted of the diplomatic guests food, Chinese food can be introduced to each other's characteristics, to eat do not eat by him. Some people like to dish to argue others, even for the other bowl. Foreign guests do not have this habit, if you politely again, possibly people will resent: If you wait fjust aboutmeone another to their own dish fabric, it had to Russia and stomach.

guests seated, do not immediately hands-feeding. The owner should be saluted by the owner to denote the opening of a toast, the guests can begin; guests can not grab the front of the owner. Take their food to culture, and should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front afterward to him, one and take their food and it is not too much. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. Must not be large mouths, gobble, so, can leave the impression of lust. Do not fussy eaters, do not just gaze at you like Levin to eat, or hurried to favorite dishes piled up in your own panel. Action to be artistic dining, sitting next to the folder not to touch when Levin, not to panel the food appropriated table, not the soup spilled. Do not make unnecessary sounds such as the soup Do not just eat, side and something to talk to. Mouth of the bones and fishbone not spit on the table, napkins are available hush, taken out on the dish with chopsticks. Out the food on the table, do not eat. Do not play with dishes during a meal, or with chopsticks straight people. Do not pull a hand to mouth muddle. Teeth with a toothpick, apply hand or napkin cover your mouth. Do not let dishes make a sound.

end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and nape or breast; uncontrolled postprandial not burp or belch; not signal the end of the host, guests can not be left.



on toast


1, owner of the guest of honor King.
2, Peiqia King guest of honor.
3, the guest of honor revenge.
4, Peiqia joint respect.

Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.




4 - pouring tea

knowledge mentioned here only for customers to corporation visits, the same applies to business table.

First, the tea should be wash. The guests came in, let sit back tea. Tea before the tea should be clean, especially the long-unused tea set, it is unavoidable stained with dust, filth, but also to carefully wash with water again. In tea, tea scalded with boiling water until about the best teapots, tea cups. In this way, pay attention to health, but also a stamp. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. People saw the teapot, tea cup stains on the taint for nausea, how would also like to drink your tea? Companies are now generally disposable cup, the tea cups before one-time pay attention to put the cup holder, so heat hot water, so guests can Duanbei tea moment.

Secondly, tea should be ample. Let me talk about tea, the general should be appropriate. Tea should not be too much, neither too little. Too much tea, tea flavor too thick; tea too little, nothing out of the tea flavor. If customers take the initiative to introduce themselves like the accustomed of drinking mighty tea or feeble tea, then the tolerate by the mouth of the guests to tea well. Besides tea, if large or a small cup, are not down too full, too full of easy to spill the table, stool, layer rainy. Not careful, will blaze the hands of their own or customers, so that two sides are very embarrassed. Of way, we should not fall too low. If only the cover over bottom of the cup of tea to the guests on the side, will make people consider it is putting on an doing, not good belief,.

another, some tea to be successfully implemented. In accordance with the traditions of our people, at the peak of hands are not weakened, the guests are served tea with both hands to the. But now, some juvenile people do not understand the rules, gave the guests tea with one hand distress. Hands should be quite thoughtful for some tea, a cup of the ear cup, routinely with a hand cups the ear, shoving the bottom of the cup the other hand, the tea is served to the guests. Not filling the tea cup after cup ear, whole body hot, his hands not close, some comrades just-do, with fingers pinch corners of the cup before the guests get on. This method, although some tea can prevent scalding chances, but it is unsightly, not enough health. Consider the so guests mouth lick master's finger marks, you feel better?

Tim tea. If your boss and consumers need to add a cup of tea, you want the duty to do so. You can add tea waiter hands, or let the waiter leave the teapot on the table, by addition your own is better in person, it is not know what to say when the best way to conceal. Of course, when Tim tea to the boss and the customer must first add tea, and eventually give yourself Tim.


5 - leave

general reception and tea for a long time, some have two hours or more. Perhaps visit a few times, knew some people, you will soon want to leave. At this time, leave the middle of some of the techniques, you can not understand.

general to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared, the organizer people perturbed really hopping. To avoid such repugnant consequences, when you want to leave halfway, do not ring in and talk to everyone one by one goodbye, so long as voicelessly and around two or three people say hello, and then will leave.

picking up and leaving the reception site, it has to invite you to master that, apologetic, can not immediately perished.

and greeted the owner, it should go in a hurry, do not talk about pulling a large master gushed out the front door. At that the other party to do a lot of the scene there are still many guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in front of other guests rude.

Some people attended the admission, tea celebration, when the half-way ready to depart when one by one asking everyone she knows to be not a go. The results have been bustling scenes, she was such a agitation, all of a sudden they finish ahead of the. The downtown mall thing, the hardest was the banquet master of understanding, a gracious person, be sure not to perpetrate the clock peccadillo.



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readiness ahead drinking liquor can damage the liver

, it is well known outlet,GHD Pink Limited Edition, in order to reduce decrement of alcohol on the stomach and liver damage, reduces the incidence of fatty liver. Preparatory work before the wine is very major, which is to assure that you not drunk wine on the table the opener factor. In to dinner before the first bite to eat at home, something a little cushion to the stomach. That characteristic something to eat then? Generally better to eat high-protein, such as eating two egg, drink milk, soy breast, as these high-protein foods and alcohol can be combined in the stomach, the repercussion to reduce the absorption of alcohol. Also, eat biscuits, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach can accessible be preoccupied, resulting in easy to drink. Note, do not use salted fish, salamis, bacon drinks, clouded and preserved because these foods involve a lot of pigment and nitrosamines, and alcohol respond not only to liver harm, and damage to spoken and esophageal mucosa, and even induce cancer.




the protection of drinking

Before drinking, eat a la carte as possible, then drink, its principles and as said earlier. Fasting is deterred to drink, cozy and drunk, and cozy to Shang Wei.


sober up later drinking amounts

after drinking, dizziness, headache, vomiting, and even personnel wake up drunk to resist magnificent ache, this time absence to sober up as presently for possible to dwindle the pain occasioned at drunkenness, and discourage more damage may occur. Hot Tips are here to teach you the usage is simple, drinkers according to their own circumstances, to choose their own way, worth a attempt.

★ ☆ Beverage Service white radish juice: raw white radish, rinsed juice, a little heat potion, one cup every time, once for 10 minutes, three to go to the alcohol solution.

★ ☆ eat cabbage heart: snatched cabbage heart out, insufficient to take a two, and a small amount of sugar and vinegar and merge well pickled thirty-five minutes after the dose, this method soon hangover.

★ ☆ services celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (each 5 minutes), the headache of head bulging after drinking blush have effects.

★ ☆ fresh orange skin drinking water: 2 2 1 kg of fresh orange Piga, boil water, then increase a small amount of salt after shaking drunk as a tea, a glass once,GHD Rare Gift Set, 5 minutes to drink, three bear fruit.

★ ☆ drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans sacrificed with boiled water will have hangover effects.
also how to reduce drunk deserving to headache, dizziness, nausea and other symptoms? Also introduced the retinue kinds of food, which is the National Headache Foundation, researchers base, we may as well be a reference:

★ ☆ headache honey drink of water governance: a special kind of honey contains fructose, can promote the decomposition of alcohol digestion, reduce headaches, especially red wine induced headache. In increase, there are hypnotic effects of honey can make people fall dormant speedily, and will not awake the next day headache.

★ ☆ dizziness after drinking tomato juice governance: a special tomato juice is also rich in fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.

★ ☆ drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.

★ ☆ drink watermelon juice governance body heat: watermelon with a can of clearing away heat, can pile up the alcohol from the urine.

★ ☆ elimination of jaws alcohol grapefruit: grapefruit submerged in sugar to eat pork, the elimination of the alcohol drink in the jaws of great aid.

★ ☆ drink celery juice manipulation of gastrointestinal discomfort, facial redness: This is because the celery is rich in B vitamins, crash down alcohol.

★ ☆ yogurt drink irritability Governance: yogurt can defend gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability particularly efficient.

★ ☆ banana drink rule palpitations, chest tightness: drink eat 1-3 bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to attain the purpose of hangover. At the same time, it can reduce the omens of palpitation, chest reduced elimination.

★ ☆ olive drink anorexia treatment: olive sober since archaic times, Qingwei heat, promoting appetite,




thought that tea can sober up, but I do not know, and it was Tea
Li in the . Modern remedial research also pointed out that tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes quick heart beat, more heavy burden on the heart.