Home apt open the hostel - over 2 thousand practic

1, braised bream
2, bean curd practice
3, homemade potato bread
4, instruct you to do Pork
5, winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, Pickle Beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, fried eggplant carton
11, Hong spicy fish
12, super simple and easy omelet
13, caramelized bananas
14, winter tonic soup and mutton
15, pine nuts, corn
16, spicy shrimp
17, old jar of chicken legs
18, Pickle loach
19, farm fish
20, spicy broth
21, from pickled salted
22, glutinous rice, bacon coil
23, loose soft coconut ball
24, ribs taste mouth fragrant
25, salt and pepper pork ribs braised bream

(full record plan)

1. bought a twice in eight bream (consciousness too small, this is a child fishing will be released if caught, but unfortunately the market has rarely seen the variety of home 2 - 4 pounds more than the big bream, but in truth if the Yangtze River in that triangular bream on the best, it is estimated always the good asset of infancy almost extinct) needful ginger, onions, garlic.




2. Note clean abdominal hole of fish, and now the water body have differ degrees of pollution, so the fish's abdominal cavity has a black movie!




3. clipping both sides of the fish knife on the bloom - This easy tasty




4. because the fish namely small, so no absence to do crosswise, crooked slices 3 blade on it - note the diagonal mow of pork, no a straight tear!




5. the fish on both sides evenly with some salt, and even the abdominal cavity can also get that tasty little early to do! I do not like some of the flour stick approach, I feel that destroyed the skin's texture!




6. Modulation good fish on the plate, accompanied by ginger, shoot-bian garlic, dried chili, and then added some green onions! several colors look beautiful good!




7. pot drawing, oil burn to take the blue smoke after stir into the ingredients under the incense, the fire can not be too many, effectively Chaochu perfume.




8. so when the yellow onion and garlic can remove slothful ingredients, Special care can not be deep-fried red pepper black, it does not look good the




10. the recess of the oil used to fry it! oil 6 points on it




11. both sides of yellow on it, you can also fry a little old point!! thoughtful when turning the fish, broke to fall through the




12. and then you can put a small bowl of water (the kin does not stock) began to cook - well done oil and more canteens, people and even oil cooked whole kin to practice their own tactics! water open, adding the most essential wine + sauce, is a fishy flavor dyeing steps!




13. put the ingredients together with the previously burned, the soup into a pinch of salt, to consider the amount of Oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste of it! keep the sauce over the fish, to ensure even heating!




14. Add a tablespoon bean paste, this is what I like ~ ~ home base is made of red pepper paste!




15. burning a little while, the fish on the versed, easy to destroy a long time to shape!




16. Now the fish dish, and sprinkle with green onion leaves - do you think so that you do a good job?




17. pot and some soup too! marrow ah! adding a little sugar and vinegar, monosodium glutamate, a good tune for a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when pot!




18. the final process - pour soup ! how many juice their grasp, fewer is also dry, not many savor!




19. Done! looks good!





practice of bean curd (graphic)

1. readiness materials: bean curd cubes (middling hardness), beef mince, bean paste, salt, wine, trampled red pepper, garlic , ginger, pepper powder, water, starch, soy sauce, a little sugar.




2. pot add a little vegetable oil, fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger, pepper powder, floor beef, can also be marinated beef with the seasoning by adding all together. Saute.




3. add tofu cut into small pieces. Gaixiao fire, send to boil.




4. until tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce off the heat, serve.




5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!



homemade potato cake (illustration)

1. Wash potatoes, steaming pot on the dish (privately that oppression cooker heat is also good, and very easy to do! But suggested not used a pressure cooker GGMM not to adventure ah!)




2. Beat the eggs, add milk, add a small amount of salt, cotton, sugar, monosodium glutamate (chicken Well even more!)




3. the steamed potatoes, peeled, crumbled




4. juice, milk and eggs into a good tune, add some flour, stir desperately ah!




5. will be added over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.




6. lovely and delicate and delicious potato cake pan it!




teach you to do Pork (Full Figure)




1, pan wash, Heat, under the two tablespoons of oil, put three or four tablespoons of sugar, turn a small fire.

Reading .

preparation: a piece of pork, cut into strips one centimeter square.




2, with Chao Shao stirring constantly, so sugar dissolves, appropriate reddish-brown sugar, which is also shrieked fried comfit colors.




3, to cut the pork into, fried evenly, so that the meat is coated with sugar, go sleep color




4, add soy sauce, cooking wine, ginger, rock sugar, a little salt, boil and then change a small fire two or three minutes later. Such as juice or less mercurial, increasing the fire sauce




5, which is act the same repeatedly
boil winter warm-up melon balls (Photos)

Material: pig meat (must be a svelte fat), melon, starch, soy sauce, rice wine, diced green onion, garlic, ginger, salt, chicken little.

pig meat plus starch, soy sauce, salt,Womens Gucci Pumps, rice wine and mix well.




add a little oil in a pan, heat, garlic, ginger until fragrant.




add water, seethe, and then a round pig meat molded into a little ball, down into the pot. Balls like this.




balls in the pan like to forget the photos. Cook over medium heat for 10 minutes, the next cut melon pieces.




cook when the melon a bit soft, add chicken and salt, soft melon can completely turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!




pot belly sheep in winter tonic (graphic)

today there are fresh to the market to see sheep belly, I bought a couple of pounds, ready to be pot belly sheep.




ingredients with a water chestnut, carrot, ginger.




first to boil hot, fry the meat down into the dry, remove the water.




new clean wok, put ginger, saute the south milk.




adding the already fried mutton, fried fan non-stop, adding a little wine, soy sauce, brown sugar, salt, an appropriate amount of boiled for 15 minutes.




then add water chestnut and carrot stew.




stew of lamb and a half hours to do pull pot belly, a little humiliated of taste are not




Pickle Beef (graphic)

pickled hot and sour appetizer is my first alternative, the color and bright red, looking at all people inviting.




experienced beef cut thick wire sizing, Pickle strips, celery, shredded beef




pan temperature under the Remove the oil in saute




Pickle cable, put celery stir fry




stir under the Beef can be.

beef, low portly, raw fiber, celery, peppers tin likewise help the fat burning, this is a diet edible.




sweet and sour octopus (graphic)

Material: chilled octopus two ingredients




: ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce




1, wash cut pieces, mix a little cornstarch or flour, wok fry until golden surface




2, picked up and atmosphere dry




3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, wine




4, fried octopus into the block, turning even the slightest tasty stew for two minutes.




5, add a little chicken seasoning, sauce with a cornstarch sauce, put green onion, ready to pot




Well, smell the smell of it!




Jingwei full Braised Prawns (graphic)

Braised Prawns are an reliable Beijing cuisine, small time because of meager matter resources, paired with the roomy going Also well-off folk on the main avenue in this delicious and only when the Spring Festival will be on the chart to me ravenous ego.

now life is better, eat them is yet a commonplace object, but still can not help but calculate of a baby often do father Braised Prawns ......

Ingredients: Shrimp (not the bigger the better, gentle to so tasty)

Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate the amount

1, first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too inactive to get him to the sandbags gland, Oh.

2, washed with a small value of salted shrimp look and control of water.




onions, ginger.




or ingredients, and ultimately, the different: cooking wine, vinegar.




3, Chao Shao oil till almost 5 into heat (hand on the oil at the altitude, feeling slightly hot), put both sides of shrimp fry until rigid.




4, Jian Hao pour out the shrimp aside.




5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, the need to re-fuel .




6, and then a little further into the Jianhao shrimp fry color red,

7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.




fried eggplant box (Figure)

material:

one needs meat

materials: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.




II

flour into a paste with water, add a small amount of salt.




three

eggplant slices, each of a set of two pieces, while not cutting through, to maintain adhesion, a bit like clam shells.




preparatory process:

the meat mattered between two slices of eggplant group, caught fair two pieces of eggplant.




cooking steps:

First, the meat of the tomato mussels sandwiched ban placed inside the ready flour paste, the whole wrapped in a layer of batter.




II, into the frying pan heat the oil.




three fried upside down constantly, until the sides yellow.




pan it!




spicy fish (graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish brain soup, one fish two to eat, good.

a live fish, cuts clean, take either sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




area wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and effortless to do from the beginning

mouth to eat, but also not take half an hour, quickly and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt , oil, water, salt and thawed together to knock, slowly add the flour mix, flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding random, proved too much batter thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter immediately stream.




see the batter and jolt the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, training Shoujin)




corner it over to cover the pot, you can not be built. Well ... ... eat! Add glass of black coffee!




caramelized bananas (graphic)

material ultra-simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like savory fried to crunchy. I once put up a few, and eventually all the bananas back to a skillet, as far as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are coated in old sugar.




caramelized banana caramel crispy outside, soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the pack slackened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, attach with skin stew.

raw materials: a leg of lamb, cut into pieces, called the butcher cut the best bit chunks. Two potatoes, a green radish, carrots, two, light blue chapter of it, a piece of butter, pepper amount.

preferably whole pearly pepper stew, I did not buy, only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In appending to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled. Onion cut into segments, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger,Gucci Trainers, ginger juice will absorb the spicy soup that taste good and reserve lukewarm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink! !




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) 1 carrot (small) one, shallot one.

Seasoning: salt, half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, at the outset pine nuts off the oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes broad open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried ahead the pine nuts, so there is no process map, and this tread is too tight can not heed to take photographs.

3, the other from a pot, add found oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the character of color, pick a smaller one so basically it.

2, this dish although they do not add a little sugar, but sweet corn cores and pine nuts of the reason, basically sweet flavor. But the and half the natural cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3,Cheap Gucci Trainers, the reason why the pine nut mix in the last disk, you can better preserve its crispy taste spicy shrimp (Photos)

number of sea shrimp, behind to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper bubble a few, have a piece of foam ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few years antecedent my mother came to Shenzhen, my home for supper, served a look at Han did not put a white sauce of the chicken feet, and my center mumbled straight, like a white water boiled chicken feet, it dipped spices, spices can be base it was not anyone bowl, clip a bite, ah, how so activating, her mother said with a laugh, is to use old pickle jars, blisters, ah! No marvel it this good, I like it, my mother watch me so like, they often do, the fridge, I adore seeing television meantime eating, really elated days ah ... ... ...

approach: Wash fowl legs, unlock the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp fowl legs, along the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can dine.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

burning two winter oyster (Figure)

raw materials: 50 grams of mushrooms (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per stop, the water soaked mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, explode morsel, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate,Womens Gucci Casual Trainers, and a little bubble of water rise, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch nail thin, Drizzle sesame oil, stir well then.




Features:

specifics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with delicious and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water heaved to the first two days of the belly, the water a few drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a mini hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or five minutes after the season, not long-burning, loach lightly putrid, I burn as a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have prettiness charm (what is now the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu Doujiang Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for kid and crisp elderly people.






farm fish (graphic)

condiments are as with:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger whether we can make it extra absolute, and Oh, the flavor of broiled fish, particularly peasants, in the lack of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are fearful of this correlate, because it is easy to be darted into the hot oil, let the fish stick pan, fry skin broken out, in fact, at a time the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen periodical to drain the water




another pan fried fish must be washed, dried before firing into the pot, let chilly a little burn, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire diluted, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they working to pot distinct oil, pepper, hot ginger, pickled, mustard, stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adapt seasoning of sugar water below the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are numerous practices, such as stewed, stew , dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very luscious, eat a bowl every time ~ ~ ~

talk approximately train By the course I reach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to private taste)

3, pepper 20g (based on personal fitting adjustments to taste)

4, ginger,Gucci Shoes 2010, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the usage of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of malt, rub back and ahead, until the sand on the large intestine into the tank after the wash, wash with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to clear the smell of the large intestine) boil (that is,Mens Gucci Boots, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the medium cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon 6 hot, put some salt, turn the fire slowly The stir-dry humidity to dry and then drained some of the large intestine out of Yau Shing standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dingy red after a transfer to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, choose harsh salt (fine salt also, if it were not for rough salt well)




boiling salt water, according to amount of water to your eggs, the heaviness, until the salt is saturated even now (salt is no longer soluble in water), or line.




brine cool to be put eggs (duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to arrange eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you ambition red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes




cut bacon onions, and lettuce, lettuce must maintain the honesty of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut lax ball (Diagram )




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, ample for flavor), milk 40 grams , egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1, butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, join coconut, breast abrasive and merge well (my pot is relatively small, so I also increase in the points.)




to knead small group Banhao coconut pellets (the whole creation process on a number of this step is the most precise, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable mitts or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be beneath standard household oven, so I used 140 degrees) singed to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo, taste soft, full flavor! Authentic material from the family, signification to eat than before, stronger and more gainful! Difference is apparent.




done such a box less than I anticipated, but also can eat for days!





jaws fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the blaze burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.




salt and pepper ribs

materials: 750 grams of pork ribs, onion, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) rinsed, and ribs with a fabric to dry the water save;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated 15 minutes;

3. the oil in the firing process, the main factor prepared one eggs maul, stir it with a small spoon uniform;

4. the marinated pork ribs evenly wrapped in egg batter into the boiling oil, deep fry golden shortening picked up on the panel;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




● steamed pork ribs at home when there is no steamer is accessible if the bowl instead of directly into the pot of water miscellaneous, half flooded to the bowl can be high. When steamed or another add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to burst.

● Salt and pepper pork ribs with a floor of custard outdoor, so the pot, the pot of sauce will thicken instantly, this period to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, among the ribs in the ribs will drag a detach thread of sugar, the juice collected about the same. Confiscated juice will seriously affect the achieved production dry honour and texture.