The train of pie

The practice of several pie

1; green onion omelet: -
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Materials: -
a small bowl of flour, eggs and 3, green onion, chopped coriander and a small bowl, Xian Yan, face amount of pepper, salad oil 2 tsp, water or milk amount. -
practice: 1, blow the egg, add breast or water and mix thoroughly, add the remaining fluid material into a well miscellaneous batter (you can add water if too thick, adjust, adapt too thin can be added to flour). -
2, batter after a good tune for a little place you can begin sharing a pancake. -
the best non-stick pan, wok common can do, just need to rub a little oil, do no mallet pan just fine. -
3, micro-heat the pot with a spoon to scoop batter, pour in the pan and then took the pot slowly turn on the batter, after solidification Zaifan side faces, you can fry yellow. -
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2;. Zucchini egg fallen son: -
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Materials: 1 pumpkin, 2 eggs, flour, 5 tablespoons -
process: -
1, Wash zucchini, cut in half vertically, dredged soil melon, rub with the eraser into the wire, zoom in bowl, add 1 / 2 teaspoon salt, mix well, location because a when. -
2, summer squash water, add egg, flour, onion ginger and a little end of allspice, mingle well. -
3, a few dew of oil on the pan evenly, a small launch hot. -
4, oil heat, pour the batter, smoothing with a shovel, two fry golden, you can. -
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3. spinach omelet: -
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practices: -
1. Flour into a bowl, into enough hot water, peppery water digestion capacity of flour into a team and then pour some more -
2. Adding two or three eggs, beaten eggs radiated, this step will be to activity more of a will which because of hot and batter all scattered Pellet, it is easy, more like a activity for a while -
3. Drain the water too cold boiled spinach, cut into small pieces,PULSERA BLANCE CON ESPANA, add the egg batter -
4. Add finely diced ham cut into small, hot pickled mustard tuber silk add -
5. Add salt, fowl, sesame oil, mix well -
6. A small amount of oil heat the pan, pour batter fried to golden brown on both sides that is good -
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4. egg filling cake: -
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materials: flour, chopped green onion, eggs -
practices: -
1, add water and flour into the dough moderate hardness, such as cold, it is best to use warm water. After a while, and Xing. -
2, chopped green onion, into the eggs, stir well, add salt to taste -
3, take a side, rolling round the growth, the place of the medium cake inside from the pinch, so that the whole shape of the word cake into 8 -
4, in which a thin layer of oil on the actors, and then another piece of cover, coil into a circular baking pan size -
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5, the round cake into the cake pan, a small fire burned slowly (if baking pan pour the oil in the free, I is not down to) -
6, mobilize until crust bubbles, the cake cornered a face -
7, when the skin has two layers of cake can lightly be separated from the upper crust filed, the green onion eggs fell on the cake, slowly pour, will not stream out, then covered with the upper crust, continue to singe -
8, to be solidified some eggs, cake and then turn a side to eggs baked solidified on it -
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- do not worry, when fried, fried fear of too much too thick will not versed, so long as you've got enough to see the golden skin, and there is absolutely cooked a good grip of the furnace, will not seem on the skin is charred However, the phenomenon which has not cooked ~ - 2 ---------
Sands mashed potatoes
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raw materials: potatoes, salted egg, salt, MSG, sesame oil, green onions.


· Operation:
1, peeled and sliced ​​steamed potatoes pressed into the dirt, the salted egg yolk steamed pressed into the mud to take stand.
2, 5, into a pot put the oil till the oil temperature, the afterward salted eggs yolk, stir fry with mashed potatoes was added to stir fry,XB 2011, add salt, MSG, sesame oil, stir well, when the pot drops sesame oil, spatter can chopped green onion.
fried potato cake
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· raw materials: potatoes, meat, salt, monosodium glutamate.

· Operation:
1, two steamed potatoes, peeled, labeled with machine-like sauce.
2, the fried ground pork, salt, MSG, mix mashed potatoes, made into pie.
3, wok, fry over cheap heat.
4, fry until brown one side, flip,PULSERA BLANCA CON BANDERA USA, fry the additional side of change.
5, fry until brown on both sides, pot, plate.


fries
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raw materials: potatoes 2 / salt and pepper right value / measure of tomato sauce.


· operation: 01. readiness of raw matters _ the potato slashing the skin, cut into 1 cm broad side bar. Soak in water about a 15 min of an hour, then drain water, dry carefully the best water with permeable periodical.
02. _ fried heating oil into the pot, and then chips into the pot, fry until golden brown after the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to get inactive with the supermarkets sell ready-made frozen French fries, because only the fresh potato chips will be cut out of thawed tasteful. You can add tomato sauce according to personal preference.


hot and sour potatoes wire
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· materials: a potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the extra detailed the better, Daogong ah ~ ~ then fragmented green peppers, diced garlic.
2, potatoes hack wire is good, also chilly to the starch, fragile taste of this dish Stir.
3, prepared to salt and vinegar, with dishes seeing by the color of white vinegar ambition wash.
4, fire, take the wok,PULSERA TRANSPARENTE CON LOGO XB, add oil.
5, when the hot oil, the peppercorns into them, blow flavor, pepper do not have to remove the oil hot, add the chili and the garlic flavor explode.
6, into the potato silk, weigh pan stir fry a few.
7, pour white vinegar, salt, behavior to be fast, and then stir a few times, so that salt taste is more even.
8, dishes cooked migrate to a plate, plastic, a sour and spicy, crunchy potato wire can serve.


soy spicy potatoes cool silk
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· raw materials: potatoes, garlic, red pepper.

· Operation:
1, the first cut and potatoes wire.
2, water will boil potatoes, boil for a short bit of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up the potatoes, on the bowl, sprinkle with shattered garlic, red pepper abrasive (pre-fried chili oil can), but there is no annoy is fried.
4, the pot of oil burning point of the best add a little pepper (pepper oil too) burning cigarette was pouring on a wire to the potatoes, then covered with lid, bored for a while.)
5, put some salt, monosodium glutamate,Equilibrio Xtreme, a little sugar (do not individually consider that the sweet taste), vinegar, parsley, pour point of a little sesame oil (can be added from time to addition).
6, side edges taste the savor mix, plus what little seasoning what spices do not add spices, you will taste over.

sauce simmered small potatoes
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Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled and cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce, sugar, salt and stir fry for 2 minutes, add the amount of water the fire to seethe, cover small fire stew thick soup to pot, add MSG to mix thoroughly.


Elephant-style barbecue potatoes
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Ingredients: Medium potatoes 1 kg (it can be 2 kg, 3 kg .......... . by the time the pot is large enough)
materials: onion (with vinegar, sugar marinated, usually known as shallots, garlic can be secondhand if there is not substitute, the taste is many weaker), and the nectar
seasoning: oil (choose items, can be added from time to increase), salt, MSG
operation: potatoes, even Piga accessories, spices and water on the pressure pot, to be cooked, cooled, open the lid you can persist to cook until the skin furrow.
Note: must be willing to salt, or wrinkled skin is difficult to alteration.


gold potatoes, dry stir-wire
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Ingredients: 400 grams of potato
silk accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame sesame fuel
practice: 1, potatoes cut filaments, water [blocked ads] wash, clear the potato starch exposed wire.
2, 300 grams of cooking oil into the pan, till 5 mature into the potato silk, fry until golden, remove and set aside.
3, the right amount of oil into the pan, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir a moment, put the fried potatoes wire, adding the right amount of salt , balsamic vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut into svelte wire


caramelized potatoes
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Ingredients: Potatoes
Ingredients: cooking oil, sugar
practices:
1, potatoes peeled, cut into chunks, into the pan fry until golden brown outside, the crust, pan aside.
2, pot and put a little oil, heat, add sugar, stirring often until the sugar boiled starch syrup, pour in the fried potatoes, stir often,PULSERA AZUL CON BANDERA, until the potatoes are all tainted starch syrup, and swiftly the pot.
this product crisp appearance soft, sweet and delicious, but the need to take hot food, otherwise it will petrify.


pepper small potatoes
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Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, shallot, salt and pepper
practices:
1, small potatoes, cleaned, cooked with water, Then put a knife to flatten the small potatoes and set alongside.
2, Guo Lifang a little oil, heat, the flattening of the small potatoes into the pot, add a little salt, sugar and green onion stir fry pan can be.
3, according to sprinkle a little salt and pepper to taste.


Russian potato salad
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Ingredients: Potatoes
ingredients: onions, purple Shu, salad dressing, salt, pepper
practices:
1) the cooked potatoes, small chips of cool keep Peel
2) the onion cut into small pieces, over the pan, add chopped bacon, chopped onion, D, purple Shu (a spice, letting go home and do not fret) saute cooling spare
3) 1), 2) the fusion Jiasha La sauce, salt, pepper and mix well


old milk potato
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explain: the antique dairy, the old lady is also; potato, the potato
Ingredients: Potatoes
Ingredients: onion, red pepper (with a unattached production in Kunming, Yunnan Dip the fish sauce mountain better), salt, mushrooms fine, onion
practice:
1, regardless of the size of potatoes into the kettle entire (according to private preference, I like nearly into the dirt, you can cook rotten ,
with chopsticks can be good via the whole potato)
2, elected up a small boiled potatoes into cold water or let cool peeled (if you are not afraid of hot words can also be instantly peeled), with a knife potatoes crash down Chengding leftover
3, from the pan heat the oil till the Liucheng alternatively dip the fish into the red pepper sauce, saute a little morsel into the potato fry namely (Do not deep-fried ruddy pepper paste , nimble hands and feet namely for major for the extent and heat, stir to evenly red pepper mantled in potato on), add salt, green onion, add mushrooms fine when temporary clean wok and mix well serve.
features: tender and smooth, the entry is a popular local dishes of Yunnan, the old lady because it can be secure to dine without teeth, and therefore was named for the old milk potato (old lady potatoes)


potato pumpkin soup
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Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1 , cut the potatoes and pumpkin pieces, apricots, dates cut pellets, wolfberry soggy
2, the pot into a little oil, cut into stir fry a few potatoes, and pumpkin under the water, coupled with a little fine salt and mushrooms
3, the 2 into the pressure cooker, Jia Ruqie good apricots, dates, and drenched wolfberry, stew 5 to 8 minutes (can too be stewed slowly in the stew pot, until the potatoes and Pumpkin Shulan) to
this fresh and palatable sour soup is the soup pulchritude livelihood mm ~ ~


curry potatoes
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Ingredients: potatoes, 3 to four, onion, carrots and a
spices: sugar, salt, curry powder, or stop, the oil amount
practice:
1, wash away the starch potato cubes, carrots, chicken cubes, onion strips
2, wash the pot put the oil, cut into heated potatoes, carrots, onion stir fry, add water, high heat for ten minutes after the pot
(water need to disburse more, cooking fires likened prices of water, effortless Ganguo), you can discern the melted onions, add curry (curry mix it with cold water in advance), add salt, sugar, heat and simmer for 5 minutes


tomatoes potatoes Article
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Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric acid (acid can also be), sugar
practice:
1, washed and cut potatoes Article (so-called story, because the next cooking process is relatively long, thin wire is easy to corrode), potatoes and winter potatoes with applicable, as it is more surface, washed starch
2, pan put oil, potatoes fried pot 1st light, the oil (ie fried), to the potatoes when you add 3 ripe tomato sauce, salt, soy sauce, an or 2 drips of whole cooked potatoes to add a little citric acid (vinegar is also OK)
3, 2, add water, to not have potatoes 1 / 2 subject, cover pot stew, approximately 5 minutes later the lid to the fire to receive soup, such as soup, such as thickening (was thick), pan.
characteristics: bright red color, texture soft, super well with rice.
Note: Remember to put some sugar, yet not many, supplemented along sweet and sour taste, salty mainly because originally Dongbei, but the taste of the elemental is too uncomplicated, so adapt