these days the sun is also warm , and scared I did no challenge work out. Even lying in the house can still feel hot and peppery. If this time can eat ice lotion on the point of reanimating that the How beautiful . Haagen Dazs , but too priceless , like I really could not supply such a meager Yeah, 38 dollars will scoop this summer, do not eat the bankruptcy was set. And what flavors sell out , colors, preservatives, everything complete , this body can not stand Yeah . Or it yourself , clothed Well , huh, huh .
also very uncomplicated , need apt prepare as 4 eggs ( yolks only ), two bags of milk ,
GHD Straighteners NZ, two liang sugar
the sugar and egg yolks together with a mixer send , labeled as pearly tin be, and namely is like this . Of course there namely not mixer can too be accustom chopsticks,
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the milk into the pot and cook until slightly open
the cooked milk , using a spoon to scoop into the beaten egg slowly , the edges down meantime stirring. (Note do not put the milk into the egg blend all at once , the direction will be milk,
GHD IV Straighteners, eggs, boiled ,
GHD, caking a )
the stirred solution and then pour eggs and milk in skillet , cook until slightly boiling , turn off the heat , into the container Then put
to Liang Liang 's frozen custard fluid in the fridge . It is best to stir approximately every two hours , so there will be a ballast of ice . If you have cream at family , you can stir in the egg mixture around 1CM cut ,
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I routinely do the night ahead , and then put in the refrigerator overnight , the next daytime you can eat. Of course, can be accompanied by your preference jam or fruit , this time you can melodrama your imagination and build your own distinctive taste of ice cream .
how, it saw pretty good , then hasten to try it. In the heat of summer for the home to send touch of cool,
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Delicious and healthy homemade ice cream
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