How ,
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favor the palatable steamed egg tofu soup
1 substance. Steamed eggs to delicious soup, a good raw material it can effect a multiplier efficacy. Many eggs are immediately on the market including hormones fed, and babies eat such eggs,
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2 filter. Lay the egg with a lace percolate see;
3 water. Add the water inside the eggs is best to use cold alternatively warm water, not directly with cold water, alternatively steamed custard ambition arise honeycomb bubbles;
4 eggs and water percentage. When steamed egg in beaten egg inside opposition some of the water, so steamed egg soup sleek and tender taste quite good, very suitable for starting complementary feeding of small babies. General egg and water ratio is 1:2, you tin taste the distinctive changes in water along to their requirements;
5 cover. Lay the egg into the steamer, rather a buckle on top lid, or coat with plastic wrap,
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6 cold water on the pot. Add cold water in the steamer, heat the egg blend slowly, not because of sudden heat and bubbles;
7 spices and other accessories. You can add your favorite custard fruit, breast or ham with steaming, so namely a richer taste, nourishment and extra comprehensive. I added the peppermint and shrimp, shrimp and fresh mint with the chilly taste very good.
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material: two eggs,
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approach:
first tread; 1st two egg in a bowl and mingle,
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Step Two: After the damage up, add double the eggs to a bowl of water. Note that the water have to be cold boiled water. Raw water can not. Add raw egg soup steamed out of there after many cellular eye. Then the water and eggs and mix well.
third step: a kettle of water,
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Step four: almost 10-15 minutes to steam, the egg surface is very flat, virtually steamed egg soup good.
Step Five: Finally, according to personal preferences, drop a few drops of soy sauce and sesame oil, a delicious egg soup will do the work!