The major difference between raw honey and commercial honey <a href="http://www.airforce1fashion.com/air-force-1-classic-low-c-237.html"><strong>Air Force 1 Classic Low </strong></a> is the method of preparation where the former if filtered while, the latter is pasteurized.Honey is a naturally made viscous sweetener from bees. It is a very versatile substance since it is widely known as an effective ingredient in several products like: moisturizer, bath soap, hair and scalp recipes, dental and mouth treatment. According to reallyrawhoney.com, honey in general is an effective treatment of various diseases like anemia, ulcers, dyspepsia, and more. The level of effectiveness varies according to the method of preparation namely the:Filtration MethodFiltration is a process of removing impurities and other particles from a substance using a tool or equipment especially made for filtration <a href="http://www.airforce1fashion.com/air-force-1-classic-mid-c-238.html"><strong>air force one mid shoes </strong></a> instead of heating.Pasteurization MethodTo kill bacteria present in honey, a process called pasteurization is done. This involves heating of honey at a very high temperature to effectively kill botulinum toxin, which causes food poisoning. Another reason for heating honey is to prevent granulation that usually happens when honey is allowed to sit over a period of time.Raw honey is pure and coarse while, commercial honey has been heated and processed. To have a clearer view about the difference between raw and commercial honey, the two classifications of honey are defined as follows:Raw HoneyA concentrated <a href="http://www.airforce1fashion.com/air-force-1-classic-mid-c-238.html"><strong>Air Force 1 Classic Mid</strong></a> nectar, which is pure and unprocessed. It is the most nutritious classification of honey and is effective in treating indigestion, nausea, anemia, malnutrition, ulcers, burns, cancer and gallbladder diseases. It has high levels of antioxidant and is also found to have expectorant, anti-allergic, anti-bacterial, anti-fungal and anti-inflammatory properties. Raw honey appears to be thicker in texture and contains particles like bee wings, pollens, honeycomb bits and enzymes.Commercial HoneyThis is a commercial type of honey found in the supermarket that has been filtered and heated. Since the process of heating destroys not just the bacteria, but some vitamins and minerals <a href="http://www.casualphorum.com/viewtopic.php?p=1811191#1811191"><strong>buy ugg boot outlet,ugg boots outlet,ugg outlet online ยป Ugg ...</strong></a> as well; the nutrients it contain is much less compared to the raw honey. Although the nutritional value differs, it serves the same purpose as the raw honey. The texture is much consistent, transparent and liquid. Most of the commercially prepared honey comes in customized containers for a more appealing look.More on the benefits of pure raw honey athttp://www.organic-honey-benefits.comArticle Source:
http://EzineArticles.com/?expert=Brod_Neil This entry was posted on Thursday, July 21st, 2011 at 7:56 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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