Teach you 10 kinds of egg alternatively seethe egg

materials: cold water 2 eggs 5 tablespoons salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
practice:
[1] eggs and mix, until the egg white and egg yolk mixture evenly together, not to have chunks of condensation.
[2] along adding cold water (do not add instantly to raw water), while Canada, while mix, then add salt, the full mix. General egg and water ratio is 1:2
[3] to filter out ventilation bubbles with a slip through the net, or kitchen towel to suck the egg surface of the foam, to assure flat liquid surface, so the entire out of the eggs, soup, it does no there will be ugly cellular.
[4] cover membrane of plastic wrap, placed in the steamer,Womens Gucci Flats, the fire heating, when the steamer in the water after boiling, to a small fire, and steam for about 10 minutes.
[5] After the pan, along the brim of the bowl topped with a little sesame oil.

[caramel milk boil egg]
1, milk 250ml, eggs, sugar
2, milk + eggs + sugar mix
3, with a percolate to filter the egg This stew came out more tender
4, seal stew for 10 minutes

[milk boil egg]
Material: fresh milk 250ml, 2 eggs, sugar to taste (in the near future do two bowl)
practice: 1, milk, sugar into the pot forward with the sugar over cheap heat to fully liquefy away afterward the fire, cooling backup.
2, after the egg shell,Gucci Shoes, or containers with chopsticks Gunda quickly stir into egg mixture,Womens Gucci Pumps, add the syrup has cooled, mix anew, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after premier resisting, then sugar, egg mixture in a bowl filled points, about 10 minutes into the steam.

[French]
caramel boil egg material: fresh lotion 125g milk 125g egg yolks two
process: mix egg yolks into the butter add 40 grams of milk
sugar (I think can be put less points, the weight a bit too sweet to eat), into the pot and cook until sugar dissolves
mix butter cooked in breast, then heat for a roast
pots of hot water, oven, preheat the oven to 200 degrees, put the milk into the mold dissolved
bake about 40 minutes, take out, sprinkle sugar on the surface
Preheat the oven to maximum temperature , the egg re-release back to the surface of the singed zoom, ashore achievement of a clam boil egg


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material: clams, eggs, green onion
seasonings: salt, wet starch , oil (a little), cooking wine
boil egg approach:
1. clams cleaned into the water pot (put a little water and wine) Billy to the shell open, shaking the water in the cooking clams floated impurities, clams into different bowl. Cooked clam soup into soup, let soup precipitate it.
2. eggs, watery starch, salt, broken up, the precipitation over the cooked clams soup into the egg (the time to deduct from the point, do not pour the sediment of impurities) is zoned uniform, first scatter a little chopped green onion, pour a little oil on the steamer to 6-7 mature (that is, the top of the egg has not abbreviated), then the clams into the egg in the code, and then continue steamed. The last cast into the remaining green onion and serve.


[]
boil egg pumpkin puree ingredients: pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine granulated sugar (3 tablespoons).
Step one: full whisk eggs and caster sugar evenly.
Step two: Add coconut milk, gently stir.
Step 3: Add the egg mixture in pumpkin puree, stir carefully.
Step 4: egg with pumpkin puree sieve filtration, the taste will be more sleek.
Step five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite, can be eaten.

[soup]
shrimp eggs, shrimp, scallions, egg, salt, warm water, chicken powder, sesame oil.
practice:
1. the shrimp processing clean, equitable take the shrimp. Knock eggs into the bowl.
2. the egg, adding a tiny seasoning salt and fowl powder, salt must put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup, the warm water into the egg, water and egg ratio of about 2 to 1. Then stir in one intention, to clean the top of the bubble. Pour the egg mixture is warm water is best, do not add water and hot water. Because pat water in the air, the water is boiling, the air discharge, custard will be cellular, affect the quality and custard savor, nutrition will suffer. Do not use boiling water, otherwise it will transform the egg drop soup, so work steaming, nutritional damage, not even steamed custard. Is best to use warm water or chilly water Chawanmushi, so can assure the savor, merely too to ensure arrival. The amount of water is also very important, too little custard will taste more tight older, too many custard and simple to shape, taste the water of the will. When playing the egg, stir the egg mixture and do not ferocious, ferocious in the mix ahead steaming or stir the egg mixture long will the egg foam, it is best to lay the egg,Cheap Gucci Trainers, add water, stirring to break up after a puny .

[longan]
materials boil egg: 4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method: 1, longan meat wash with lukewarm water.
2, take four jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put in the steamer; steam about 5-8 minutes to dine, such as those eating more sweet, add more sugar in advance.


[fermented] chest ancient
matters boil egg: eggs (quail eggs suggested. meow Ming regional matters..)
wolfberry, fermented rice, milk, honey ( also brown sugar)
practice: 1 boiling water, then into egg, wolfberry, followed to turn off.
2 into the fermented rice, milk (cold, because the honey with warm water only raiment, boiling water will damage the aboriginal nutrients), add honey to boil egg


[meat]
material: 2 eggs (about 100 grams), minced beef 100 g
sauce: rice wine 5 grams salt 4 grams, 2 grams of MSG, water 400 g
Method: knock the bowl clean eggs, broken up into the meat, add salt, rice wine, monosodium glutamate, playing the absorption of water with chopsticks. Then stew pot of water boil, then whipped egg with chopsticks look forto the stew for 10 minutes, that is cooked, remove and serve. Microwave oven can also be accustom high fire for 5 minutes, that is cooked, remove and serve.
(If stew, egg yolk can not crash up, if you microwave it is best to stir the egg open, or made out of egg yolk stiff)

[coffee]
boil egg Ingredients: 1 egg yolk, milk, coffee powder 60ml sugar a little
weight: 1
small Mousse Cup practice: 1, egg white and yolk separated.
2, milk heated in a microwave, lofty fire two minutes
3, add the sugar, hot milk stirring
4, after the sugar dissolves in the milk into the egg yolk light stir
5, to milk egg pour Ru Musi cup, drain 180 ° bake 20 minutes
6, after removing coffee powder sprinkled on the surface, the temperature and bake 5 minutes
Tips: roasted before the pre-heat the oven to the most hot, so baking time will be faster.
milk and stir the egg yolk to light, not as hard as beating eggs, can not stir to blistering.

[carp]
boil egg ingredients:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt amount, the amount of vegetable oil, green onion a little, a little wine, a little MSG .
practice:
1, the carp washed with water, the fish on both sides arrange to cost a few indirect knife.
2, beat the eggs, such as soup, the sprinkle with chopped green onion, salt, monosodium glutamate and set aside.
3, set the bombard pan, into the measure of vegetable oil until hot pot of oil, the next fish, brandy and ginger, silk, and the amount of water (the amount of water to 80% of installed egg soup full date), with Wang launch until the milky pearly soup-like, corner off the launch and set alongside.
4, Whisk the eggs, add soup, then add the fish, cage steam to egg freezing can.
Note: If homemade dish to do, at family no steamer, in the pot, add water, soup pedestal plate mat on the water, stir the pot on the fire can be.

[squid boil egg] Materials: Small cuttlefish eggs, salt, ginger wine
practice: 1, small squid washed, boiled hot water, then with onions. ginger. wine. salt for 30 minutes
2, beaten eggs, and adjust seasoning. Into the squid, add a little wine
3, on the pot and steam for 20 minutes to boil egg fruit

[milk]
Material: 2 eggs, that is, a carton of milk, white sugar, fruit.
practice:
1, cracking a chasm in the altitude of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave If they put a hot moment, so cooler then.
3, the warm, sweet milk and beat until completely homogeneous egg white, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (for fruit will float, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the repose of slightly solidified milk, then steam to the solidification.
6, and then put a few surface decoration of a small fruit on the ok
[Note]: steaming period to low heat, do not use fire, otherwise it will fail! More important is to have been looking on the hearth, probably when the insert out with a toothpick to penetrate if it has completely solidified. To stew was tender and must be careful and patient. Finally, the egg yolk and do not waste, with the remaining about 70 ml of milk, the same usage to make a yellow boil egg oh ~

Radix boil egg】 【Ingredients: Polygonum 15 grams, chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine fitting.
practice: 1. The first Wu Qiesi into gauze bags sealed, minced chicken, chopped ginger cut into fine, Beat eggs.
2. Wujia the first 500 ml of water, simmer for 1 hour, relinquished drug remaining juice, and chicken, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, imprison steam cooked.

[Japanese]
boil egg material: crab meat, shrimp, quail eggs, broccoli, rises, eggs, juice taste good tune
egg and water ratio of 1 to three. . If the key is low heat better soup steamed otherwise irregular surface blistering look agreeable
practices: materials gracefully, into the egg, steamed a few dew of sesame oil to

[eggs]
distilled water column material:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, less 1 teaspoon dried ham, soy sauce, sesame oil 1 teaspoon
practice:
1. in array to column overrunning cup, add pieces, steam is, the steam out of the column juice maintained. Tear column, chip out.
2. bowl break up the egg (do not play blistering), and adding the column to be buffet with juice;
3. part of the column came in the base plate with egg mixture into the tray, with middling heat for one minute, then switch to low heat and steam to freezing, sprinkle grains, dried ham and columns, topped with sesame oil and soy sauce can be.

Garlic Egg] [microwave food
Material:
3 eggs 1 tablespoon garlic flavoring together: oil 1 / 2 tablespoons 1 / 2 tsp MSG 1 / 2 tsp oil 1 / 2 tablespoons cornstarch 1 / 2 tsp:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> ; to;
2. add garlic mix -> to weak microwave steam 24 minutes. (Including security movie);
small disability: Egg will use a weak microwave, not to coarse.

[eggs] distilled water three colors
1, rather with a chilly white open, if likely, water temperature at another point when mixed with the egg, the effect will be better.
2, water and egg ratio of 1:1 or the sometime namely slightly less.
3, water and stir with a whisk egg mixture, at the end of the day, with chopsticks collateral to the egg mixture to remove the floating foam cleaner.
distilled water three-color eggs ingredients: two eggs, maintained eggs, 1 egg a green onion soy sauce salt and chicken powder
making methods:
1, emulate the above tips steamed custard treads will lay eggs after the liquid into the porcelain, while adding salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer stopper open slightly to see whether the egg freezing, and if so, will be preserved eggs and egg cut into pellets or small horn, a carefully placed pieces of basic semi- on egg freezing.
3, and then continue to steam for about three minutes, turn off the heat, but do not now flip cover, you can use the warmheartedness of fire stuffy twenty-three minutes.
4, pot, spatter with chopped green onion and your preference decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the last drops of the appropriate amount of soy sauce, a savory three-color eggs done distilled water friends.

diced tomatoes egg []
Material:
3 lean meat, 4 eggs, tomato puree half a catty little flavoring: soy sauce little less sugar,Gucci Wallet UK, less starch less pepper sauce: tomato sauce 2 tsp sugar 2 tsp soy sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon practice:
1. washing tomatoes, stalks, cut into, with;
2 lean meat, wash and dice, add flavoring slightly;
3. beaten eggs,Womens Gucci Tall Boots, add less soy sauce flavor.
4. plus tablespoons oil, add diced stir-fry until cooked, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the disc.
small disability: juice, juice and sugar to combine the fan, so to enhance the flavor of tomatoes, more delicious.

[Egg]
orange fragrance materials: orange (1), eggs (2)
spices: sugar (1 tablespoon)
steps:
1. fresh drying orange wash water on the chopping stop with the palm of your hand gently for 5 minutes.
2. the orange hack in half, pulled out a orange meat, orange skin made of receptacle.
3. the orange juice into the meat named as orange juice machine, filtered pulp residue.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, miscellaneous with orange nectar.
5., respectively, in the egg mixture into the two orange, down to 8 full can.
6. the orange egg mixture into the dish, covered with a layer of plastic wrap for after use.
7. boiling pot of water, orange peel into the egg mixture, cover with the fire resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic coat and serve.
Tips: 1 is recommended to purchase the finest oranges, bright color, sweet pulp, great pate, thick skin, and steamed consequence leather distortion.
2. In order to discourage the eggs or too age, can tap the orange peel during the edge, whether the observed Egg freezing, if the Egg freezing surface, and no shaking sense, on benefit of Egg has been cooked.

[Egg]
Materials XO sauce 6 eggs, 1 teaspoon of water 750 ml [3 glasses], minced meat 150 g [5 oz / 4], grain 2 spoons of coriander sauce with

cornstarch 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
train 1. egg and water melodrama, with the fire steamed. 2 tablespoons oil with 1 fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley.