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Chengdu Chinese Commercial News reporters Liang Fan and Shi Xisheng Zouchu Xuan
70-year-old Zhong-Ming Li did not expect, and his wife each eat a preserved eggs, the next day even be diarrhea, dizziness and fever. At 3 pm the day before yesterday, two elderly people were rushed to the provincial hospital for treatment,louboutin wedding shoes, the current uneventfully. Wang Xiaomei, director of the provincial hospital emergency medical description, preserved egg shell generally Salmonella, the bacteria can cause vomiting, fever, abdominal pain, diarrhea and other symptoms, public consumption, be careful not to cover bacterial contamination of edible parts.

day before 11 am, at the provincial emergency ward in the third floor, Zhong-Ming Li is bed infusion. Bedside medical card, says she is acute poisoning bacteria Salmonella watts . A few minutes later, the old man by repeatedly pressing hand side of stomach pain, while whispered remembering. Jia Xiao Zhong-Ming Li and his wife live in the North train station and near a few days ago, Jia Xiao Jia Xiang Cao and vegetable market to buy back five preserved eggs, each 1.4 yuan.

6 pm,Illegal traders added nitrite to cause death Pipanwuqi, an old married couple on the stripping of two egg, as a dinner to eat. On the day before yesterday morning, Zhong-Ming Li wake up, feel dizzy, intolerable stomach pain, vomiting, diarrhea, take a while while, keep running to the toilet. Before long, his wife Jiaxiao and also the same symptoms. At noon on the day before yesterday, came two old Railway Central Hospital, but the situation did not improve. At 3 pm the day before yesterday, both of them was transferred to the provincial hospital, currently in the hospital for treatment. Gu Xiao and that night they ate the egg, he suspected that the problem is preserved eggs.
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how to distinguish this bacterial infection of the preserved eggs was it ? Wang Xiaomei introduction, preserved eggs containing salmonella is difficult to distinguish the ########## eye, and some preserved eggs contain salmonella, but the surface and no obvious cracks. Wang Xiaomei said, people eating preserved eggs,new balance toning trainers,上海门弄楼牌将统一标准规范 -- 浙江新闻网 news.zj.com, you can look at the shell without damage, without damage and then cut a small piece of food, if the body is not strange, you can be safe to eat.


provincial hospital emergency room medical director Wang Xiaomei introduced, preserved eggs, why would people were poisoned, because the eggs of salmonella. Wang Xiaomei said,christian louboutin melbourne, preserved eggs, usually made with duck eggs,real air jordan,air jordan sneakers cheap Three men were captured, egg shell itself with a few hundred to hundreds of millions a range of bacteria. If the shell cracks,air jordan heels, the bacteria got into the egg shell will follow, so that preserved eggs were infected. According to her, Salmonella was consumed within a few hours can cause vomiting, fever, diarrhea and other symptoms. If the above symptoms should immediately go to hospital for treatment, or may cause acute renal failure, liver damage.