North and south or in the diet is very different. Northerners eat three meals a day will be called Southerners have to eat vegetables at each meal, you can for the north, there is not does not matter. Therefore, for many Westerners set adrift in the South, the ability to eat a bowl of fragrant,
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Spring did not return home for years, we have given the West a few buddies get together to eat a noodle shop on the side. After eating, a man says earnestly: Yeah my heart is hot. At this time, we were all silent. I suddenly felt my heart become like this southern winter, wet clammy.
to make a living, long time no home, that almost forgotten pulp Road pasta water, but it always makes me remember the taste - a little sweet,
mbt shoes uk, a little sour. Always can not help but finish every time, it may be conditioned, oral hygiene and always fluid, which can only taste of deep throat in the belly, in the pursuit of the kind of warm memories, warm flavor.
in the South, home of many a name to look surprised, they look as if to tell me, Some good people in the But the piece of barren land has always struck a chord in us,
Whey is a summer drink Dingxi Sato and cooking pasta products, given the West's folks almost always made Whey, Whey everyone they are eating. Whey production process is relatively simple, folks are called The first is to prepare good food. Folks like to use something called Sonchus everywhere in the country given the West, no toxic pollution. Good quality of life for people now, and rarely adopt such a wild, took fresh celery, cabbage, cabbage instead.
leaves of these vegetables washed, cut into chunks, cook in boiling water to the Qi Bafen cooked, then poured into the prepared tank, plus a few old Whey as a . Then sealed Guankou, about one week under the effect of lactic acid bacteria have a sour taste, and touch of Choi Heung, then you can access jiangshui, inside the Whey do the cabbage should taste clean and refreshing, because it is fermented, rather than we usually eat pickled cabbage is pickled.
do surface, it will use its own flax squeezed jiangshui a soy sesame oil until boiling,
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far from home, deep in my mind often flashed this picture.
sunset, small farm house, a pleasant heat to disperse fragrance. Long in the man, the girls do not pay attention to loud noise, came back from the field and do a pot of water slurry, a delegation of fruit trees in the yard Dwarf Kang Table, put salad potato silk,
mbt uk, garlic mixed with a shot of cucumber, a small bowl again Youpo red chilli, peel a few heads of garlic, a shallot stroke. Families to sit on the floor to eat something a meal. Yellow dog around the family home, ran it to the owner ask for dinner, then a few chickens in the Kang Table prowling below, eager to master a few noodles to charity. This is a picture of how harmonious Yeah.
Reaper of the fields there in June; July milled wheat threshing floor. Long in the expansive common man, won the jar container of Whey, upturned neck children, Gulp to drank while, Shu a long breath, make a loud belch, and then, Zuoyoukaigong to wipe the lips with arms, hands touch ########## belly, ah, how comfortable! If interest, and then again several more Shaanxi roar. Cheer up, sing the paragraphs of yellow piece, amused and little daughter blush, these circumstances, vigorous and more like a simple ink paintings, nature itself.
nostalgia for that? Nostalgia is a bowl of water slurry. Because the taste of nostalgia is the taste of the water slurry - a little sweet, blinded. Often recall the taste of it, then filled with emotion, knew it would have thought that a poem can be summed up my feelings: During this period the taste may be given only those of us far away from home from home know the West, it is this taste, pulling each of us wandering people,
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