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Reprinted from 123349507 at 09:32 on April 4, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
meat, green pepper and meat section
slip segment
pepper the meat section of the meat section of
fried sweet and sour meat section
raw green pepper meat section:
Zhu Tuirou, starch, pepper flakes.
approach:
1, thigh meat cut into small pieces, the kind of small pieces,
经典 - Qzone日记, add pepper, cooking wine, a little soy sauce marinade for a while;
2, the bowl into a large number of dry starch and water, stirring, and then stood motionless for a while, you will find that the separation of water and flour, water, the powder next to the top of the water drained , keep the following powder. (This is the way Kazuo Finally, I found not, in the mixing meat and add some dry starch);
3, just the meat and starch well mixed, add more here to maintain the viscosity of dry starch;
4, pan pan, a small fire, must be small fire ah! Fried meatballs reshaping the meat into the pot to the stereotypes, white fish;
5, to transfer the pan to medium heat and then bigger, then the next section of setting the meat pan fried, golden yellow remove oil control;
6, then take a bowl, put a little bowl of soy sauce, cooking wine, sugar, salt, pepper, water and starch, the late Cong Jiangsuan Stir into sauce;
7, pan some oil, stir the pot first pepper flakes to the surface of green, remove, and then 6 into the pot, stirring thick, the fire under the meat section and pepper, stir fry a few quick under the sauce evenly on the meat section wrapped in just fine.
slip the meat section of
Materials:
250 grams of pork, green chili 1, 1 egg, carrots, a little, a little salt, chicken powder 1 tsp, a little meat tenderizer powder,
gucci shoes, pepper powder a little, a little Italian spices (optional, with fresh meat can be provided after Hong), a little minced garlic, ginger powder a little soy sauce 2 tablespoons balsamic vinegar 3 tbsp sugar 1 tsp, paste a little, a little water, starch.
approach:
1, pork, cut into small pieces about 2-3 cm, add salt, pepper powder, meat tenderizer powder, and (Italian spices, optional) and mix well, add an egg. Marinated 1 hour, if the conditions can then refrigerate overnight. Side dishes washed, sliced carrots and peppers into a diamond knife to change the triangle (like you like a free) sweet and sour,
gucci sunglasses 2011, soy sauce, a good tune reserve juice;
2, the right amount of oil into the pot, the meat will be marinated sticky batter into the pan Zhashu, deep fry the effect of outside and tender inside coke can;
3, leaving a small amount of base oil pot, a small fire will be chopped garlic, ginger until fragrant. Add the meat section of the oil has been stir, and add soy sauce, vinegar, and a little sugar, stir quickly, and finally a little water, starch can be Linru.
pepper the meat section of
Materials:
pork loin, egg, starch, pepper, garlic,
gucci heels, salt, soy sauce, water, starch, chicken.
approach:
1, the fillet cut into small; pepper cut into rolling down the block; garlic slices;
2, the loin cut hang with starch and egg batter, pan fried with fire into the three minutes, remove and re-sub-fry over medium heat for one minute into the pot, which would allow the meat section taste better;
3, re-clean wok, add garlic until fragrant, then add pepper flavor Stir after adding just stir fried meat section, and then inserted a little water, add soy sauce and salt and boring for a while This is done to more easily segment tasty meat, chicken into the pan before adding water, starch, starch can pan! Many people like to eat a little crisp, then do not water boring step on it!
materials:
pork loin, egg, starch, pepper, garlic,
cheap gucci handbags, salt, soy sauce, water, starch, chicken.
approach:
1, the fillet cut into small; pepper cut into rolling down the block; garlic slices;
2, the loin cut hang with starch and egg batter,
gucci sneakers, pan fried with fire into the three minutes, remove and re-sub-fry over medium heat for one minute into the pot, which would allow the meat section taste better;
3, re-clean wok, add garlic until fragrant, then add pepper flavor Stir after adding just stir fried meat section, and then inserted a little water, add soy sauce and salt and boring for a while This is done to more easily segment tasty meat, chicken into the pan before adding water, starch, starch can pan! Many people like to eat a little crisp, then do not water boring step on it!
fried meat section
materials:
300 grams of pork, 1 egg.
seasoning:
oil 1000 grams (about consumption of 50 grams), rice wine 1 / 2 tablespoon salt, sesame oil, monosodium glutamate and 1 / 3 tsp, pepper 1 / 4 tsp, corn starch, pepper, salt a little.
approach:
1, the meat cut into 1.5 cm wide and 4 cm-long section of a bowl, add salt,
gucci outlet, MSG, cooking wine, sesame oil, pepper,
两种老公，两种人生！（女人该看，男子更该看） - Qzo, mix well, hanging
, to Qicheng hot pan on the fire, the next block by block into the meat section, slightly harder skin deep fry, the fish knock loose until the temperature rise, then pour the oil in the deep-fried twice, see golden brown, remove and control oil purifier, plate, salt and pepper and serve with the flowers can be.
sweet and sour pork paragraph
materials:
pork (lean) 200 grams.
accessories:
5 grams of bamboo shoots, carrots, 5 grams.
seasoning:
25 grams of sugar, vinegar, 15 grams, 15 grams of soy sauce, starch (pea) 20 grams, 5 grams of green onions, garlic and 5 grams, 3 grams ginger, vegetable oil 50 grams, 3 grams, the amount of pepper.
approach:
1, the meat cut into 3 cm long and 1 cm thick section; bamboo shoots, carrots, onions are diced, ginger and garlic are finely chopped; pepper soaked in water, picked pepper, pepper and water retention;
2, soy sauce, pepper water, vinegar, sugar, wet starch, 35 grams against the soup into a sauce;
3, Liu Qicheng Shaonei put the oil till hot, the meat section into the next block by block Shaonei, fry until golden brown, pour oil control;
4, Shaonei put base oil,
热闹庆贺 - Qzone日记, with onions, ginger, garlic fry pan, add bamboo shoots Ding, carrots and meat section, into the sauce, top height a spoon Serve.
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