summer to buy tofu special attention. Because of hot weather, stalls put tofu on the day, and no cold storage facilities, it is simple sour smelly.
so it is best to have cold storeroom facilities at the market to purchase a compartment, or a morn at the right time to buy it back on the vegetable stall, covered with plastic wrap Refrigerate.
Material: 80 Kernan ground pork 1 teaspoon garlic tofu 4 ginger 1 / 2 teaspoon chopped green onion 1 teaspoon chopped pickled 8
seasonings: soy sauce 1 1 / 2 tablespoons soy sauce 1 teaspoon fine salt 1 / 8 teaspoon balsamic vinegar 1 / 2 tablespoons sugar 1 teaspoon fowl bouillon 1 / 2 teaspoon
I also additional a teaspoon of bean paste,
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production methods:
1. pot heat oil, add floor pork stir-fry a small blaze.
2. to pork out of oil, add ginger, garlic, green onion, pickled saute.
3. water or broth into the cup.
4. Add all seasonings and diced tofu.
5. open,
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6. until soup thickens while sprinkled with chopped green onion.
production experience:
1. South than the North tofu tofu savor tastes better, and easier tasty.
2. because there will be fried pickled salty, so do not put too many salt.
3. to make tofu at the right period, moving for mini as feasible spatula,
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Other suggested dishes: Click aboard the picture to look more practice
;
Sichuan twice-cooked pork simple steamed meat product pate dish: sweet and sour fillet ; Sichuan Shui Zhurou
;
ants on the tree Lu Hong dried tofu, pineapple,
Lacoste Radiate Croc Trainers, leek meat cushions flavored pork
;
art of spicy Korean pork bibimbap hoof Beauty ; spiced meat sauce kettle package of beef Northeast
Fish tender and tofu
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