1, braised bream
2, po tofu practice
3, homemade potato pie
4, to teach you to do Pork
5, warm winter melon balls boil
6, pot navel sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10,
Nike Shox Norge, fried eggplant box
11 , spicy fish
12, super uncomplicated and cozy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts, corn
16, Spicy Shrimp
17 old jar chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice bacon coil
23, Pine soft coconut loose ball
24, ribs taste the mouth fragrant
25, salt and pepper ribs braised bream
(full record maneuvers)
1. bought a eighty-two weight of bream (sensibility too small, this is a child will grab fish if released, but unfortunately the market has seldom seen the kind of home 2 - 4 pounds more than the big bream, but in truth if Yangtze River Delta has the kind of bream on the best, and good things of childhood are estimated extinction almost) needful ginger, onions, garlic.
2. Note clean the fish abdominal crater, and now the water has a assorted degree of pollution, so the fish's abdominal cavity has a black membrane!
3. mow on both sides of the fish Flowers knife - so you can easily tasty
4. for the fish is small, so no need to do crosswise, indirect films 3 knife on it - note the crooked cut meat, not the straight cut!
5. in the fish evenly on both sides hurl some salt, and even the abdominal cavity can also get a little, to do a little pre-tasty! I not like some of the flour stick approach, I feel so broke the skin's texture!
6. Modulation good fish on the dish, accompanied by ginger, beat smooth of garlic, dried chili, and then added some green onions! several colors look good!
7. pull pot, take the blue smoke oil burning , the next ingredients and stir into the annoy, the fire can not be too much, mainly Stir flavor.
8. so when the yellow onion and garlic can remove the ingredients to be use, special care is not deep-fried red pepper black, it does not look good
10. the recess of the oil used to fried fish it! oil 6 points on it
11. both sides of the yellow on it, can also be fried a little old point!! be careful when turning the fish, broke the fall through the
12. then you can put a small bowl of water (home no soup) begin cooking - a cafeteria well done oil and more people and even oil cooked entire household with their own approach slightly ! after adding the water was the most major wine + sauce, is a fishy flavor smudging steps!
13. into the before burning ingredients together, add a little soup salt, to consider the amount of oh, because soy sauce is salty, the back must add sauce, including the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!
14. Add a tablespoon bean paste, this is my very favorite asset ~ ~ home base is made of red pepper paste!
15 burning a little while, the fish cooked a long time of time are likely to undermine the shape!
16. Now the fish dish, and sprinkle with green onion leaves - Do you think this will do the work do?
17. pot and some soup too! pith ah! add a little sugar and vinegar, monosodium glutamate, a good tune bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when the pot!
18. the last process - doused soup! how many juice to hold their own, less is too dry, not much flavor!
19. done! looks good!
po tofu approach (graphic)
1. Preparation: tofu, diced (middling hardness), beef mince, bean glue, salt, wine, crushed red pepper , garlic, ginger, pepper, water, starch, soy sauce, a little sugar.
2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic,
Nike Shox R6, ginger, pepper, beef, can also be beef marinated with spices, after the above be added. Saute.
3. Add the tofu cut into small pieces. Gaixiao fire, boil.
4. until the tofu cooked, changed the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be accompanied even after the sauce, turn off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but suggested not used a pressure cooker GGMM not adventure ah!)
2. Beat the egg, multiplication milk, join a small sum of salt, soft pearly sugar, monosodium glutamate (chicken more Well!)
3. steamed potatoes, peeled, crumble
4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!
5. will mushroom over flour (amorphous) after the potatoes into the pan fried into a bun shape, remember to do low heat, otherwise it will affect the potato cake color.
6. lovely delicious and slight potato cake pan it!
teach you to do Pork (full map)
1, clean wok, pan, lower two tablespoons of oil, put three or 4 tablespoons of sugar, a small fire.
read , Duan Yu from the Song Helou Street on the smell of soy sauce, caramel aroma of roasted pork, brown sugar, it has been thought that caramel is, read this treatise considered resuscitation .
preparation: a pork, cut into one cm square strips.
2, stirring often with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy colors.
3, to cut into the pork, fried uniform, go to nap are coated with sugar, meat color
4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or 3 minutes afterward. Juice and other volatile or fewer, increase the fire sauce
5, this is the way to do a warm-up
winter melon balls boil (Photos)
Material: pig meat (with a portly with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.
piglet meat and starch, soy sauce, salt, rice brandy and mix well.
add a little oil in a pot, pan, garlic, ginger until fragrant.
add water, boil, and then a pig meat, shape into a small round pellet, the next into the pot. Balls like this.
balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.
to cook a little soft when the melon, add chicken and salt, entirely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!
pot belly sheep in winter tonic (graphic)
market today to see a very fresh sheep belly, I bought a couple of pounds, ready to be pot belly sheep.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the lamb back into the dry, remove the water.
new pot, put ginger, curd and saute.
adding the yet roasted lamb, constant fan assumption, addition a little wine, soy sauce, comfit, salt, an appropriate amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew half an hour to do pluck pot belly sheep, that smell of urine smell is not
Pickle Beef (graphic)
Pickle hot and sour appetizer is my first choice, color and shine red, looking at all people appetizing.
seasoning beef cut thick cable sizing, pickled shredded celery and shredded beef
pan temperature under the within the oil out
saute Pickle silk, silk put celery stir fry
under the shredded beef and stir well can.
beef, low fat, crude fiber, celery, red pepper can also help burn fat, this is a diet food.
sweet and sour octopus (graphic)
Material: chilled octopus two
ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other
1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden
2, picked up, climate dry
3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine
4, fried octopus into the stop, turning even the slightest tasty stew two minutes.
5, add a little chicken flavored with soy sauce abrasive, juice, put green onion, prepared to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an reliable Beijing cuisine, small time as material resources paired with the masses of working needy Also in the well-off people on the road, this delicious and only at New Year when I will be on the chart to satisfy desires.
now life is better, eat them is already commonplace thing, but still can not help but think of childhood dad often do Braised Prawns ......
Ingredients: Shrimp (no the bigger the better, temperate to so luscious)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate
1, first shrimp web to be feet, sandbags gland wash. I bought the shrimp is not excellent, looked beautiful clean, too idle to get his body sandbags gland, huh, huh.
2, washed with a small amount of salted shrimp look, and water control.
onion, ginger.
or ingredients, and ultimately, the different: cooking wine, vinegar.
3, Chao Shao hot oil till almost 50% (the top hand on the oil, I feel slightly hot), add shrimp fry until both sides stiff.
4, Jian Hao shrimp poured out back.
5, if the time Chaoshao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; Without oil, the need to re-fuel .
6, and then a little beyond into the Jianhao shrimp fry color red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure)
material:
one meat
absence accessories: onion, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
Second,
flour into a paste with water, add a small amount of salt.
three
eggplant slices, each set of two, when not cutting through, to preserve adhesion, a bit favor a clam shell.
preparation process:
the meat of the eggplant mattered into the middle of two groups, two eggplant just caught.
cooking steps:
First, the meat of the eggplant sandwiched forbid mussels prepared flour paste to put inside, wrapped in a layer of the batter.
Second, the frying pan into the hot oil.
three, constantly turning it over fried, until both sides of the yellow.
pan it!
spicy fish (graphic)
mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish pate soup, one fish two to eat, good.
a fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.
hot fried cooked.
more than a mini pot and saute the garlic fuel.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
fillet mantled up the broth, pour vinegar, hook skinny gravy, spattered with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish fillets will do the work!
super simple and easy omelet
mouth from the starting to do eat, it does not take half an hour, rapid and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, spend the right amount
the eggs, salt , oil, salt and water together to fight to melt, slowly add the flour mix, flour a knob on the oppression with a teaspoon, plus spend the final mix to no dough. Wake up a few minutes.
open the fire, with a flat-bottomed non-stick pan, pour a little oil, to batter down the navel to go down to the abnormal spread to the surrounding batter, batter certified too thick, and add water in the batter.
dilute fallen after the batter a very uniform to spread approximately, shaking pan batter quickly stream.
see the batter and jolt the pan surface changes color when the batter has not moved, you can turn it over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)
turn it over to cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
material ultra-simple: 4 bananas, flour, 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil
bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and eventually all the bananas back to a skillet, as distant as feasible so that all surfaces are hard.
pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the archaic sugar.
caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the pack softened to do to adjust the batter after the formula.
winter tonic fried lamb (graphic)
final night to buy a leg of lamb, what is the white goat, stewed together with skin.
raw material: a leg of lamb, chopped up into pieces, best understood as the peddler cut a little chunk. Two potato, a radish, carrots, two, light blue, placing butter a piece of pepper amount.
rather whole grain white pepper stew, I did not buy, only a pan,
Nike Shox Monster, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In increase to the smell of mutton, the fire heating.
lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger chunks Crush, radish and potatoes peeled chunks.
ginger best shot is broken, this can flame out ginger, ginger juice will absorb the spicy soup, which fend off the cold and agreeable taste.
all substances are added to the soup applause in the fire to boil, to bubble, turn small fires burn slowly, at least 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also coriander!
now skillful to drink! !
pine corn (illustration)
success for
necessary ingredients:
a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.
seasonings: salt, half teaspoon.
practice:
1, the pepper, carrot, onion cut all of the small size of corn kernels.
2, first through pine nut oil. This step to be more cautious! ! Because Song Rente easy to paste! ! ! !
pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine a little a little discoloration, it is necessary to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu convert a crispy.
I is good before the bombing of pine nuts, so there is no process map, and this step is too tight can not attend to take pictures.
3, the other from the pot, add the found oil, and the next green onion and carrots and stir-fry, stir the chili flavor, add small, toss, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, will be ready, pine nuts, pour into dish, mix well, you can open eat)
intimate Tip:
1, peppers, carrots color here chiefly as an achieve, so basically you can pick a smaller an.
2, although this tray did not add a little sugar, merely sweet corn kernels and pine nuts of the reason is basically sweet savor. But the plus half the natural cooking with salt alternatively even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper, some ginger, garlic slices, onion and snatched pickled pepper a few lamps also sliced ginger.
pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to twice it big fire hot, pour the shrimp.
fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are
a spicy and hemp taste, add ginger and garlic pieces, pickled, hot ginger (do not put onions first)
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.
a clean wok.
old jar chicken legs (Figure)
remember a few annuals antecedent my mom came to Shenzhen, I go home for banquet, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, submerged the right spices, spices can be found, an pardon not anyone bowl, mow a bite, ah, how so tasty, my mom said with a laugh, a jar of pickles with the old blisters, ah! No surprise this delicious it, I adore, and my mommy watch me so like, they often do, in the fridge, I adore watching television while eating, really cheerful days ah ... ... ...
practice: Wash the chicken thighs, open water pot not more than ten minutes, using chopsticks can see aboard it, elected up off chilly water, put in the crisper, scoop water into the age jars of pickles, swamp chicken legs, by the access fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge behind two hours you can eat.
Note: Do not cook chicken legs, a long time,
Nike Shox Kvinner, gum out, it froze into the skin.
oyster burned two winter (Figure)
ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil.
practice:
1. dried mushrooms neat, bubble, alteration the sword into 3 pieces each, drench mushrooms in water retention.
2. bamboo shoots, cut hob, boiled, remove water control.
3. the oil pan, add mushrooms and bamboo shoots, onion, explode bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.
4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.
Features:
mushrooms is characterized by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Savory and sweet with a note, we do to try it .....
pickled loach (graphic)
starring play!
Loach (water for two days to the first abdominal advocate, water drips of oil). Pickle, savage salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, pickled ginger and garlic finely chopped Sansho,
2, 1 pot put the oil under the material saute
3, stir-fried loach next moment
4, pour a little hot water salamanders, cooking wine
5, put the fermented glutinous rice
burning forty-five minutes after the season, not long burning, loach easily broken, I'll burn for a little more.
loach fresh, pickled acid, typical Sichuan dishes, is also said to beauty (what is now the United States to be with beauty?)
then introduce a child or the elderly to practice, tofu, soy milk loach
oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for babies and frail elderly people.
farm fish (graphic)
condiments are It’s about time:
onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more faultless, huh, huh, broiled fish, primarily farm-style, in the want of more than pickled and hot to taste of the ginger.
practice:
first fried fish, a lot of people are afraid of this part, because it is easy to be darted into the hot oil, so the fish stick pan, fry skin broken out, in fact, as long as the preparation well, these will not occur, wash the fish after a good first look at water vapor to dry, after the fish with pantry periodical towels to dry up the water
another pan fried fish have to be bathed, dried before firing the pot, let chilly a little blaze, erase the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, warm the oil, the fire diluted, not too large, this time down to the fish, slowly fried on it.
other fish fried to golden brown on both sides, you can serve.
they going to pot and the additional oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then beneath the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the afterward onion, garlic.
juice fast and so close when the next dry parsley, pot!
a success! It looks good!
spicy broth (Figure)
Chongqing to pig intestine called broth, sounds greasy, there are a lot of train, such as bake, stew , dry stir, etc., which I meditation the number of and spicy pepper taste palatable, but too remove the smell of the massive intestine, to eat up with Ma and spicy, very tasty, eat a bowl each period ~ ~ ~
talk about practice By the way I approach the large intestine to wash, wash it very clean!
material:
1, pig intestines 500g
2, dried chilli 100g (adjust according apt private savor)
3, pepper 20g (based on personal taste applicable corrections)
4, ginger, garlic little
5, wine, salt, soy sauce, sugar, chicken amount
approach:
1, will purchase back the pig intestine wash;
By the way, the usage to wash the large intestine: large intestine will be bought into some of the flour into the pot to the (slightly more than put a little) and salt, rub back and along a flask of malt, until after the colon on the dirt washed into the sink, with fleeing water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (on purpose is to remove the smell of the large intestine) send to a boil (the water is averaged to fly), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine and cut into small pieces of soft cold reserve (Figure 1);
3, dried pepper from cut into two sections of the middle cut, add pepper leftover (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly to stir the water to dry some of the large intestine drained dry and then filled out the oil reserve (Figure 3,4);
5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the formerly fraught out after the colon proceed to stir fry for a little, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after convey to a panel (Figure 5,6)!
from pickled salted egg (Photos)
First, select harsh salt (fine salt will do, if only coarse salt well)
boiling salt water, relying on your weight of the egg determines the amount of water, until the salt is saturated even now (no salt liquefied in water) that line.
after the release of eggs to be cool salt water (duck also, private preference) If you eat Fei eye (ie, salt out of the salted egg yolk is black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not must flip the egg.
This is a half after the salty pickled eggs, take the edible, the salt water can still go on to pickled eggs came living anew.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk whether you ambition the hearts can be cooked with salt water when boiled with tea, a red salt, egg yolk will red, and like to eat salted egg's attempt!
rice bacon roll (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the honesty of
the lettuce a little hot, hot soft
fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried
good!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed approximately 3,4 minutes
loose soft coconut balls (graphic )
material:
butter 100 grams sugar 130 grams (I only use 90 grams, ample to flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.
practice:
1, butter, powdered sugar together and stir until mixed;
2, graded by adding egg yolk mix;
3, graded by adding milk mix;
4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).
the marinated coconut creamy small pellets group (the plenary production process on a number of this step is the maximum accurate, and good people yo sticky oil is good, can merely put up with, Coconut relatively loose group, using disposable mitts or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. Fire up and down 120 degrees (I feel a little cheap, family oven temperature may be underneath criterion, so I accustomed a 140-degree) roasted to golden brown like the small pellets, I use the 35 minutes it!
delicious yo, taste soft, full flavor! From the home of the authentic material, definition to eat than before, stronger and more gainful! The distinction is obvious.
made such a circumstance, less than I assumed, but also eat on the days!
mouth fragrant taste ribs (Photos)
cola ribs
materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and hack the ribs inch manner, and then fly water save;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. and then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the bombard burning to the sauce like, came to power when you put a small amount of onion.
plum garlic steamed pork ribs
materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.
practice:
1. Zhancheng small drain the wash water ribs retained;
2. add the right amount of salt, rice wine, pepper and marinate for quarterutes, Plum wrong with the hold, to cut a little bit, add sugar, garlic, mix, sugar, melted, into the ribs, add dry starch, then mix well;
3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a cloth to dry the moisture retention;
2. and then for curing, salt, black pepper,
Nike Shox NZ, MSG, Hua Diao wine, ginger marinated for quarterutes;
3. oil in the firing process, an egg maul ingredient modulation, mixing it with a small spoon uniform;
4. marinated ribs evenly coated with the paste into the boiling oil in the egg, fry until golden shrinking picked up on the plate;
5. Jia Ruqie good red pepper at the end, light blue end of the peppers at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even if this dish well.
● steamed pork ribs, when the steamer is not accessible if the home instead of a bowl, mixed with water instantly into the pot, half flooded to the bowl can be lofty. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to burst.
● ribs with salt and pepper the outdoor with a layer of custard, so the pot,
Nike Shox Torch, the pot of sauce will thicken now, this time to keep the stir-stick pan to discourage. Juice must be received dried, when the base of the pot are basically oil, between the ribs to separate the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the achieved production dry gloss and texture.
Home apt open restaurants - extra than 2 thousand
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