Tender pickled fish soup fish - fish graphic piece

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boiled pickled fish and different fish, in counting apt eating fish, sauerkraut tin be dined, yet too you can beverage the soup. The boiled fish soup greasy,Lacoste Zepher MR2 Trainers, spicy does no nectar up.
Once you main the following 4 points: fish smell, meat to the savory soup to be savory, crisp sauerkraut to be, this dish will be successful! (Bottom are interpreted)
today to buy small fish, fish 8, sauerkraut and pickled 1.8, along with other elements price about 11.00 yuan amount
Ingredients: fresh grass carp 750 g sauerkraut a Pickle 6 dried ruddy peppers 5 pepper 1 / 2 teaspoon garlic 1 teaspoon ginger 1 teaspoon
pickled fish seasonings: salt, 1 / 2 teaspoon chicken bouillon 1 teaspoon cooking brandy 1 tbsp starch 2 tablespoons water (2 teaspoons cornstarch + 2 tablespoons water into)
cooked the fish sauce: chicken 1 teaspoon pearly pepper 1 / 4 teaspoon salt 1 / 4 teaspoon (or hold, for will cook sauerkraut and pickled salty)
approach first introduced fish, fish pictures that I do boiled fish shot, this time to purchase the fish namely relatively small.


1. Fresh grass carp, belly to the profile of web inner organs and gills, scrape scales.
2. before chopping off the head.
3. near to the fish with a knife from the tail bone by the cardinal chip of fish.
4. opened the course, the belly of a dark membrane to be mowed.
5. then down two pieces of meat are out.
6. 2 fish, respectively, the belly (belly) part removal.
7. and then the behind side of knife fish fillet meat into about 3mm thick.
8. will head cut open from the medium half.
9. Finally the fish into, pate, tail, fish bones, abdomen (abdomen), 5 parts of fish.
pickled fish cooking methods:







1. the head, tail, bones, belly up bowl, the bowl of fish among, respectively, with a mini salt, chicken, wine,Lacoste Swerve Lace Trainers, water, starch clutch uniform.
marinated as 10 minutes.
2. sauerkraut rinsed, hack into segments.
3. jug of oil, add ginger, garlic until fragrant, down into the Pickle, sauerkraut stir fry until fragrant.
4. detach from the pot, heat the oil into the fish bones, head slightly fried.
5. 4 bowl join water, cover the fire to seethe.
6. join belly, fish, and fried sauerkraut class, add salt (to hold), chicken, white pepper
7. cooked, remove always the fish come into the bowl inside, then add fish and cook until color, even the fish soup into the bowl instantly.
8. Griddle will be slightly dry red peppers and pepper until fragrant, put fish ashore.
9. and then scald about 2 tablespoons hot oil,Lacoste Trainers 2011, pour over the fish to the surface.

four main points:
1. make soup extra fresh: fry the fish head and fish bone, variant soup of my own blind to change, to do so out of the soup is more white,Lacoste Finham SPM Trainers, more fresh.
2. fish lingers: do a lot of folk do fish dish is broken, we should note that the fish can not be too skinny film (unlike the variety of raw fish peppery pot, Guangdong film usage )
lesson not too thick, taste nice.
3. to the delicious flesh, you have to point to the salt water, starch, but not many heaviness,Lacoste Radiate Croc Trainers, the surface can not discern the traces of flour. Too much soup Zhuo.
4. sauerkraut to crunchy stems, at the outset to buy at the right time to buy good quality, fried and boiled anew time should not be too long, so that the soup with pickled flavor becomes.
5. soup from time to salt, for if put too much sauerkraut, alternatively salty enough in itself, then salt the soup cook naturally. The first taste the savor of soup,Lacoste Trainers, and then resolve whether to
salt.