Need for the production of noodles, so you see wat

thin section, pea tips (pea tips in Beijing is very expensive, if not available, substitute other vegetables), broken rice sprouts 1 package (see photo), 300 grams of minced pork, green onion, ginger, garlic, oil, soy sauce, cooking wine, salt

3, beef strips, with a little salt, rice wine, starch, water, pinch the uniform,
6, the original amount of the pot add oil, saute onion under;
red tomatoes, soft, straight liquor again according to your taste by adding sugar, salt and black pepper seasoning amount






Meat face
pot noodles the next time be sure to pre-salt and olive oil to prevent noodles tasty purpose is to facilitate adhesion
3, a small bowl put chicken powder, soy sauce, salt, and mix thoroughly with water reserve;
vinegar, salt, chicken powder, allspice
stew flip side, when the middle Do not! I Guarantee doubled to paste! The sauce is almost a sign of pot creak voice!

4,juicy couture uk, cucumbers can also be used instead of other vegetables such as cabbage and so on.

3, dishing out a bowl of soup, pour the steamed noodles in the mix, put the noodles into the beans above the basin of soup noodles doused article cap,christian audigier sale, small and medium fire until the following soup stew received almost dry enough! Turn off the heat and mix well!
tender beef, udon noodles, Chinese cabbage, scallion.
fragrant pasta practice
2, summer eating, remove the noodles can be had after about cold water, then mix with sauce.
3, pot and pour some more oil, oil heat, add ginger very fine, add allspice, Chao Chu fragrance, then the vinegar (a lot) into the pot until the pot after boiling vinegar, add pre-burned of boiling water, add the prepared meat smell of urine, salt, chicken soup transfer;

Chuncheon, Gangwon-do local cuisine
pot of water to a boil after adding a spoonful of salt, a spoonful of olive oil down into a small amount of pasta to not try so hard to stir the noodles with chopsticks scattered nature of the roots to be softened noodles with chopsticks gently turn turn a couple of buttons
1, the flour, salt and alkali first into the pot, stir slightly
noodle,moncler jackets, face is very important to Effort, noodles without bubbles, magnets, Oh, this is about my online search to another summary. Add some salt surface, the cold water slowly add to the mix, rough, and look, probably not a blow to the flour out on the line, wake up 10 minutes, I face a small, face many things, the more awake for a while. And then to the hard and some hard rubbing, kneading sore left arm rubbing his right arm for the two arms have to rest a sore and then rubbing rubbing, kneading to Sanko, surface light, light pots, hand light, and then wake up 20 minutes, continue to knead, rub into the final two arms are almost sour, and then kneading it, there is no effort on surfacing, ha ha. After a good surface and cover with a damp cloth and set aside.
Chen Mian
we can use the cooking time to make sauce

4, garlic, tomato and egg into a bowl, add broth or water, add your favorite spices;
Note that this step
Practices:





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4, wok heat oil, saute ginger, add onion stir fry 2 minutes;

Continue to warm:
3, add the cooked noodles in 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, amount of chicken, oil and mix well
4, noodles, chopped parsley on the code, broken rice mustard (mustard kind of broken rice directly marked, do not cut yo), topped with a thick sesame and sesame oil, will be poured to go to 3.
1, fresh pasta into the boiling water, cook over medium heat until noodles 8 mature feel when their hands cut off a little bit hard to the internal elastic
2, pot boil some water, into the amount of cooked noodles (not cooked too soft), instant hot when you can put a little pea tip


cook 8 minutes
buckwheat noodles, seaweed, cucumber, carrots, eggs.

Practices:

approach:
7, under the udon stir fry, adding beautiful color of fresh soy sauce stir-fry until evenly;
spinach, plain flour, tomatoes, eggs, fungus, yellow, garlic
3, then add a spoonful of sugar, mix well.

Tips:
Material:
materials: meat, noodles, radishes.

2, a little frying pan to color hair coke pork, add onion ginger stir fry evenly into the beans add spices, salt and soy sauce color. No warm water over beans, cover and boil
bean sprouts cold, suitable for summer consumption. Cooking time should not be too long, so as to avoid loss of vitamins.

Bean sprouts and minced meat practices:
1, against all the spices into a base material
1, cook the noodles into boiling water;
1, slice some leg of lamb meat;
2, hot noodle bowl upside down, topped with meat sauce.
Practices:
2, remove and immerse in cold water a moment, remove and drain, mix with 1 tablespoon sesame oil, spread on the plate at the end
1, pepper a little rough surface that is best. If the family does not, it is best to do their own: the pepper in a small frying pan into the fire, stir fry 5 to 10 minutes, after Scoop crisp pepper, pour quarry board, with a rolling pin to roll crushed pepper, taste to buy more fragrant than the . Friends can eat one more point, enclosed in a sealed pot, with food as taken later on the line. Spicy things to do can be very convenient.
suggest that you can try bean sprouts and saute the minced meat noodles not only as a flavor agent can also be very well with rice as a side dish it
noodle
Q: spices must have lard in it?
1, wok put the right amount of oil, put chopped green onion, ginger, garlic and saute
half a catty of fresh noodles, bean sprouts, peanuts, scallions, soy sauce, sesame oil, vinegar, sugar, chili oil.
1, boiled meat, boiled noodles.
Material:

pork slices, beans, onion ginger, noodles

1, surface water broth, seasoning, especially spices, put the better, otherwise it will affect the original taste of the soup.


Sichuan cold noodles practice in Hong
Food-DIY
3, plus broken rice bean sprouts and fry, seasoning with salt pan
Q & A:
Practices:
, the fruit knife to trim finishing, get hold of bending, I could not find the help of iron, depressed
face
4, Heat little oil in a pot, stir the fire under the meat to the broken wire Health;



2, tomatoes and eggs, mushrooms, fried with yellow standby;


3, with some small radish, can be a very refreshing taste ~
Shaanxi snacks spinach garlic dip
Q: What is the red sauce stuff?

leg of lamb meat, noodles, cumin, chili powder, rice wine, salt, cucumber, onion
Seasoning:
Tips:

Dan Dan noodles practices:
Practices:


cook until soft, easy
fresh pasta into the boiling water, cook over medium heat until noodles 8 mature. After the noodles have cold water fish, and then drain water, mix about 2 teaspoons of sesame oil to prevent noodles adhesion. Adding the right amount of oil in wok, deep fry the peanuts and crisp. Then put a knife or rolling pin, gently Paisui but not into powder. Wok to leave a spoonful of the amount of oil, till 5 into a hot, add bean sprouts and a little onion end, flavor Stir slowly over medium heat add a teaspoon of sugar and mix well. Add the cooked noodles in 2 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, amount of chicken, oil and mix well. According to your taste add the right amount of chili oil ...... material:

Seasoning:

5, plus amount of black pepper sauce stir fry a while, Sheng out of standby;


noodles (thin noodles or hand-side comparison), carrots, tofu brine (North tofu can), garlic (can use potato, cowpea, beans ... ... any of you like the dish, I use the cowpea and potatoes), fungus, lily, garlic (garlic, said Beijing), eggs (can not), ginger
the saying goes, \
pasta if you always do at home, the best area to buy a package spices supermarket \(NAHCO3) instead, Talia alkaline different, and not the same reaction mechanism, and, my personal distinction is this: do baking soda, and make Chinese homemade pasta, or use more food base!
course, if you care, you can do not have, after all, \Most vitamins are not stand the heat by, so even if we do not base, made of flour, pasta, after high temperatures and how many vitamins can be in our use of it? Similarly, the porridge is (of course, the body will increase the intake of alkali NA content, we only trace intake, the first matter,)


1, a big pot of water boil, add cooked vegetables and boiled, remove and reserve;

2, adding the right amount of oil in wok to deep fry crisp peanut knife or rolling pin gently Liang Liang Paisui but not into powder

approach:
6, noodle bowl (not too many noodles, or tasteless), noodle soup bowl, table, a bowl of authentic smell of urine Qishan noodles, fragrant, right?
6, remove the noodles, add cucumber and marinated in sesame sauce, vinegar, Hainan Capsicum sauce, stir well you can eat.
A: This is the basic know-how be a good side:)
2, each side has about 200g lamb on it,ed hardy t shirts, many people on the total, with cumin, chili powder, rice wine, salt and flooded the first look;
This is really too much incense
5, pot by adding appropriate amount of fried potatoes and cowpeas, carrot, tofu, mushrooms, yellow, egg amount thrown into the soup, garlic, etc. thrown into the soup pot boil the fine; (Figure 11 for the soup Finished)
Practices:
cooking is very simple, cut into the surface, put some vegetables drift up after, cook for another 3-minute pan, take a look at face, very chewy Yeah

Dan Dan noodles practice
section 250 grams of fresh, green bean sprouts 100, salad oil 2 tablespoons sesame oil 2 tablespoons soy sauce 3 tablespoons red vinegar 1 tablespoon sugar 1 tablespoon monosodium glutamate or chicken 1 tsp oil 1 small pepper Key, oil 2 tablespoons garlic 3 cloves (pressed into mud)
1, put the noodles in boiling water in pot to boil, over high heat for 8 minutes, let cool, put a clean dry bowl of water the chopsticks to pick loose
noodles


Reprinted from alumni of the user at 06:48 on October 18, 2010 Reading (loading. ..) Comments (0) Category: ● often? ●

Q: Do sprouts minced meat right?

2, cowpea and potatoes ((or any vegetable you like), salt and red, respectively, Ding Luo Boqie fried chicken (not much to talk about cooking, right?), ginger into very fine stamp stand, smell of urine a bowl of meat alternate, (refer to Figure 6,7,8,9);
1, the bean sprouts washed into the hot boiling water, boil for 10 seconds


Note:
noodles taste so good when you eat cold noodles chewing help maximize digestion

fresh tomatoes and sauce can be used for water and sweet fresh tomato sauce to taste the more complex nutrient enriched with tomato sauce can be used for other dishes to try really, when very good
7, the fried onion and mutton fell just Sheng good surface, a unique flavor of lamb yellow face on the well;
this fall method of facial make bread dough and the wrestling is the same, so that all pasta, both Chinese and Western, are analogy, you can learn from each other, their respective merits.
1, carrot, cucumber wash shred; seaweed can cut scissors wire; eggs cooked cut back; the soy sauce, vinegar, garlic, sesame, sugar, transferred into a sauce, you can also add Korean hot sauce or mustard.
Practices:
spices: red sauce, vinegar (small), sesame oil, pepper oil, pepper oil, lard, chicken, sugar (small), green onion, garlic
Tips:

face practice Detailed Shaanxi Sào

2, the raw water under the pot udon, boil that is picked up and drain;
6, because Ban Zhao noodles, you can add the right amount of final taste of cumin powder and salt on it;
Material:





7, will be the sauce over the noodles to eat when you mix
Material:

4, after adding the oil fry bacon cut into small pieces of tomato flavor by adding the right amount of salt and sugar and stir-fry until tomatoes are soft add 3-4 tablespoons of tomato sauce add half the amount of water small bowl fire slowly boil

mung bean sprouts are rich in vitamin c, a clean-up of cholesterol in the blood vessel wall and the role of the accumulation of fat to prevent cardiovascular disease; mung bean sprouts are rich in riboflavin, oral ulcers are suitable for consumption; green bean is also rich in cellulose, can prevent constipation.
1, sesame paste into a bowl, add salt, add a little cold water mixing, while stirring add cold water little by little, stirring until the consistency is moderate.

Practices:
fish out of water mix with cold water and drain about 2 tsp of sesame oil to prevent noodles adhesion
The practice of Sichuan cold noodles
Material:
incense sprinkled with chopped, cheese powder, more unique aromatic taste
can make the sauce poured over noodles, mix in the pot can also be according to their own preferences to
spaghetti sauce and white sauce slowly, said after the practice of Kazakhstan now have ready-made Italian sauce supermarket taste good price is about 20 yuan an option to buy a lot of taste home to eat, then can be used as a basis for the pizza sauce to taste is also very good
Tips:
for 15 minutes;
Seasoning:
wok to leave a spoonful of the amount of oil into a hot place till the 5 end and a few bean sprouts with onion flavor Stir slowly over medium heat add a teaspoon of sugar and mix well
2, 7-8 to be mature about the time the noodles with cold water, remove and let cool red look in the program can also be scattered into the ice water after the drain Drizzle with the right amount of olive oil Chopsticks mix spare
Practices:
1, tofu, diced (Figure 1), lily bulb and cut hair (Figure 2) fungus bubble diced (Figure 3), eggs, tofu spread into a thin egg cut into the size of the diamond D (Figure 5) , garlic cut in Figure 4 Unqualified;
2,juicy couture handbags, pepper noodles into the wok and dry fry for 5 minutes over medium heat, Stir flavor, add sesame paste in a good tune.


one hand I hand pick the side of the camera shaking too hard to not also home to a large window on the right do not live according to the

A: is a relatively deep color of soy sauce, did not use soy sauce is required.
8, add a little chicken stock, salt, stir fry;
I was wondering the
Material:
2, into the water, while stirring add water's edge, until the basic and into the group.
1, do not like to go out to eat garlic or will be unfit for human consumption;
soy sauce, vinegar, garlic, sesame, sugar, you can also add Korean chili sauce or mustard.

garlic cut method: Do not mess with a knife stamp, use needle (knife also) the garlic from the leaf to the stem divided into filaments, and then thin knife, cut into very small approximation of the final square;
half a catty of fresh noodles, bean sprouts, peanuts, scallions, soy sauce, sesame oil, vinegar, sugar, chili oil.
sliced noodles, toppings are also important. The juice to do is chicken, chicken to be tasty thick,ed hardy clothing, the benefits of chewing a mouthful of flavor, it a success!
5, can be directly poured the sauce on the cooked noodles can be slightly larger fire to turn back into the fast noodles with chopsticks more tasty mix some of this
Material:

Practices:
4, remove and immerse in cold water a moment, remove and drain, mix with 2 tablespoons salad oil, it no adhesion
6, the sesame oil, red sauce, vinegar, sugar, monosodium glutamate, pepper oil, oil, garlic transferred into the juice
flour (preferably high-gluten flour) 250 grams, 2 grams of salt, alkali and 1 gram, 170 grams of water.

materials:
authentic spices burning surface is also added to lard and mix well behind the bright red body but not redundant, but the soup bowl that we can make a little change according to their preferences Kazakhstan


then add the appropriate amount according to your taste sprinkle some chili oil bean sprouts and peanuts last paragraph sesame shallot mix can be
2, Chen Mian easily cooked, basically pot roll or two on the familiar, but because of tendons Road, more Naizhu, so after such a boiling pot of water, the root of Chen Mian, finished a stretch throwing a pot, and so almost cobble together a bowl, and can remove and place to the next pot to a Proton.

really looks that way, and I feel good, very good, with sales of more than outside, the meat is too much, haha
Beans stew noodles
Material:
2, the noodles cooked, then remove too cold, remove and dry the moisture control, poured into a bowl, place cucumber, carrots and seaweed wire, and placed in the seasoning sauce pinned to eat, you can also mix After eating together.
Xinjiang mutton yellow face
2, the end of fry into the pork, add soy sauce, cooking wine
9, plus fried pork and vegetables, stir well, transfer to a plate.
2, cooked noodles into cold water, cold water, drain the bowl;
began surfacing, and not to make a fruit knife, cut out all the technical short and thick patches children, ha ha, but the experience of harvest, the next battles will be more perfect, ha ha
Sichuan cold noodles the traditional base is heavy with the fresh cut surface, so the yellow; red color in dark soy sauce is soy sauce, soy sauce can also be used, if not the pursuit of strong color, can also use ordinary soy sauce; traditional Sichuan cold noodles boiled cold water fish, however, direct spread oil and mix well, while mixing with the fans while blowing fierce, so cool, I feel too cold to save trouble and tendons.
The production of beef brisket broth
1, boiled noodles
After the noodles have
Practices:
3, boiling water, cook the noodles into the 9 mature (about 2 minutes)

Chicken juice Method:
ginger red pepper and other condiments
1, pot noodles cooked than just stretch out the time to stiff, so be sure to stretch thin stretch Chen Mian fine
a pasta, bacon (can be used instead of minced meat), onion, garlic, tomatoes, tomato sauce, sugar, salt, black pepper Method Hong cheese powder
Material:
5, noodles into another bowl, eating the noodles into the soup had about, absorbing enough of spices and garlic, Hong ah.
noodles (preferably alkaline noodles), sesame, mustard, coriander (chopped green onion is more authentic), soy sauce, chicken powder, sesame oil, salt
500 grams of noodles, cucumber 1, 5 tablespoons of sesame paste, 1 tsp salt, 1 tablespoon sugar, pepper noodles 2 teaspoons cold water 3 tablespoons vinegar 1 tablespoon, Hainan Yellow Bell Pepper Sauce 1 / 4 tsp.
4, shaking loose noodles, cucumber and shredded.


3, the dough would be more of a sticky start, the best way is to fall into the group side, as shown.
braised beef brisket noodles (super detail)
4, the other side to prepare a pot, and then prepare a pot of cold water, flour cooked fish and put it into cold water;
diced chicken breast, red peppers, Hangzhou pepper, garlic, ginger, pepper, star anise, fennel, cinnamon, cinnamon, a little different
Black Pepper Beef Fried Udon
Material:

Finally, an appropriate amount of law
meat smell of urine in Shaanxi! Allow me to practice more next time explain in detail.
3, cucumber slices laid on the bottom plate, Sheng noodle around 200g, a plane takes half trees onion (yellow surface is the so-called Xinjiang noodles, the noodles instead of the ordinary can of dry, will dry cold noodles soaked in water for about half an hour, then add boiling water to boil as soon as the fish out, put in cold water rinse several times.)
3, no Hainan Capsicum sauce instead of chili oil can be used, as delicious.

parsley version sesame dry noodles

the amount of onions and garlic can be a little more to do if the choice of the words of Francis Bacon should be appropriate to reduce the amount of salt
3, the amount of pot by adding a spoonful of olive oil, chopped onion and garlic until fragrant with the fire under the pan slowly fry the onion begin to turn and then cut into bacon or minced meat
parsley version sesame dry noodles
black pepper sauce (Lee Kum Kee's good), cooking oil, soy sauce, chicken.
materials:
5, the mix of noodle shops in the bean sprouts on the
5, into the lamb, the fire stir fry for 5 minutes;
cool sealed containers can be kept refrigerated, for noodles, bibimbap can

Practices:
snack because it is so is a small bowl of dan dan noodles, Sichuan superstition of the many aspects not incense, not the amount of Beijing to measure the bowl of noodles facet:)

This is the way dad taught me at university, simple but very tasty, made friends with the instant noodles are also delicious!
noodles
3, the cooked noodles and pea tip material poured into the bowl bottom, the amount of bean sprouts and minced meat noodles served in a can



The most important material


3, garlic and two (not two) pounded garlic, placed in a large bowl, pour hot oil on to the garlic;

Finally doused the small and some chicken soup, and then point a little vinegar and parsley, much like that way, ha ha, good food can not lah

DIY-easy version of Korean cuisine Chuncheon noodles
mix myself to eat when, of course, much more attractive than outside Hong sell ~ ~

be honest I do not like tossing raw meat meat, especially pork cut; so I often get lazy in the Roast Pork Chop, grilled steak, grilled, when more than a few will deliberately spare time slices shredded fried rice noodles Qieding Jia went very smoothly facilitate Oh, like the pavement.
Material:
stew side benefit is that this will not make the noodles stick together; also not received too dry soup, so the noodles will be too dry, eating choke people! Select the kind of semi-dry noodle is better!
1, spinach juice, spinach juice and noodles, roll into about seven centimeters wide face, Shaanxi noodles like the belt ... ... haha.

2, the more fragrant of garlic, must Youpo cooked, but not fried, fried and tasteless, raw food is spicy.
the frying oil, diesel oil blow the fire into the small chicken, stir fry, fried dry the water, close the lid, there is braised for a chicken, the appearance of gold, add water, beer, salt, soy sauce, stock and other fine simmer for an hour then.
2, if a cow bone tube, with the soup, then soup will be more intense aroma.
and absorbed can be eaten, delicious as hell!

over the water after the fish can keep filling chewy texture turned purpose is to mix the sauce when the pasta is not ready to adhesion
Hong Ma Face
Material:
stamped sub
5, pot add enough water to boil after adding the noodles (if you can fit twice cooked), stirring with chopsticks avoid adhesions. After the fire to boil, add a small bowl of cold water, then cook over medium heat to open the basic on the familiar.
8, sub-Ran full of the aroma of lamb, pasta noodle with bite, with onion cucumber, delicious fresh and not greasy ~
A: also, is not that good